Japanese Red Leaf Perilla Seeds – Aromatic Herb with Striking Foliage

Grow Japanese Red Leaf Perilla (Perilla frutescens var. crispa) from seeds, an heirloom, non-GMO aromatic herb known for its vibrant red-purple foliage and fragrant leaves. Perfect for shaded garden beds, containers, or ornamental displays, this versatile herb adds color, texture, and subtle aroma to any garden while thriving with minimal maintenance.

Features:

1. Variety: Japanese Red Leaf Perilla – Heirloom, Non-GMO
2. Plant Type: Annual aromatic herb
3. Foliage: Striking red-purple leaves with fragrant aroma
4. Uses: Container planting, shaded garden beds, culinary herb gardens, ornamental planting
5. Light Requirements: Partial sun to partial shade
6. Watering Needs: Moderate; prefers consistently moist, well-drained soil
7. Soil Preference: Fertile, loamy soil enriched with organic matter
8. Planting Method: Sow seeds in seed trays or directly in garden beds; transplant seedlings once established
9. Germination Time: 7–14 days under optimal conditions
10. Planting Season: Spring after the last frost
11. USDA Hardiness Zones: 7–11

Specifications:

1. Seed Type: Heirloom, Non-GMO
2. Growth Height: 12–24 inches (30–60 cm)
3. Spread: 12–18 inches (30–45 cm)
4. Maintenance: Low; remove older leaves to encourage healthy growth
5. Ideal For: Home gardens, container planting, shaded beds, ornamental and culinary uses
6. Additional Notes: Protect seedlings from frost; maintain consistent soil moisture; leaves can be used for culinary flavoring, garnishing, and ornamental appeal.