Mint Mentha Spicata Mosaic Herb Seeds for Planting – Fragrant Culinary Herb for Backyard Gardens and Pots

Add refreshing aroma and flavor to your garden and kitchen with Mint Mentha Spicata Mosaic Herb Seeds, a versatile culinary herb known for its fragrant, variegated leaves. This heirloom, non-GMO variety thrives in pots, containers, and garden beds, providing a continuous supply of aromatic leaves for culinary use, teas, and garnishes. Its vibrant foliage also adds visual appeal to your backyard or indoor herb collection.

Features:

1. Produces aromatic, flavorful leaves ideal for culinary use
2. Variegated mosaic foliage adds visual interest
3. Heirloom and non-GMO seeds for reliable growth
4. Suitable for backyard gardens, pots, and indoor containers
5. Low-maintenance and easy to grow

Specifications:

1. Botanical Name: Mentha spicata
2. Type: Perennial culinary herb
3. Germination Time: 7–14 days
4. Planting Depth: ¼ inch (0.6 cm)
5. Light Requirement: Full sun to partial shade
6. Soil Type: Well-draining, fertile soil rich in organic matter
7. Watering: Keep soil consistently moist but not waterlogged
8. Temperature: Optimal growth at 15–25°C (59–77°F)
9. Hardiness Zones: USDA Zones 3–11
10. Plant Height: 12–36 inches (30–90 cm)
11. Bloom Season: Summer (optional flowers; leaves can be harvested before flowering)
12. Best Planting Season: Spring or early summer
13. Maintenance: Regular pruning to encourage bushy growth and prevent flowering; divide plants every 2–3 years if crowded

Planting Guide:

1. Sow seeds in trays, pots, or garden beds with well-draining soil.
2. Lightly cover seeds with soil and water gently.
3. Keep soil moist and provide bright indirect sunlight until seedlings appear.
4. Transplant seedlings to larger pots or garden locations once established.
5. Regularly harvest leaves to promote healthy growth and prevent flowering.