Sorrel herb Rumex acetosa seeds for planting in kitchen gardens or herb planters

Grow Sorrel (Rumex acetosa) from seeds, an heirloom, non-GMO perennial herb valued for its tangy, lemony-flavored leaves. Perfect for kitchen gardens, container planting, or herb planters, Sorrel adds bright flavor to soups, salads, sauces, and garnishes while thriving in home gardens. Ideal for gardeners seeking a low-maintenance, flavorful, and fast-growing leafy herb.

Features:

1. Variety: Sorrel – Heirloom, Non-GMO
2. Plant Type: Perennial herb (grown as annual in cooler zones)
3. Foliage: Dark green, tender leaves with tangy, lemony flavor
4. Uses: Culinary herb gardens, container planting, kitchen herb pots, soups, sauces, salads, garnishes
5. Light Requirements: Full sun to partial shade
6. Watering Needs: Moderate; prefers consistently moist, well-drained soil
7. Soil Preference: Fertile, loamy soils enriched with organic matter
8. Planting Method: Sow seeds in trays or directly in garden beds; thin seedlings for optimal growth
9. Germination Time: 10–14 days under optimal conditions
10. Planting Season: Spring or early fall
11. USDA Hardiness Zones: 4–9

Specifications:

1. Seed Type: Heirloom, Non-GMO
2. Growth Height: 12–24 inches (30–60 cm)
3. Spread: 12–18 inches (30–45 cm)
4. Maintenance: Low; regular harvesting encourages tender, flavorful leaves
5. Ideal For: Culinary herb gardens, container planting, kitchen herb planters, fresh leafy herbs
6. Additional Notes: Protect seedlings from frost; thrives in well-draining soil with moderate moisture; leaves can be harvested continuously for culinary use.