Pea Seeds - Lincoln
Estimated delivery between February 04 and February 07.
Lincoln peas are a reliable, high-yielding variety known for their tender, sweet peas and disease resistance. This heirloom variety is prized for its strong, vigorous growth and ability to perform well in cooler climates. Ideal for both novice and experienced gardeners, Lincoln peas produce abundant crops that are perfect for fresh eating, freezing, or adding to various dishes. Known for their smooth, tender peas, these peas thrive in early spring or fall and will reward gardeners with a generous harvest.
Key Benefits
- High Yield: Known for producing a large crop of tender, sweet peas.
- Disease-Resistant: A hardy variety that is less susceptible to common pea diseases, making it easier to grow.
- Sweet Flavor: Offers a sweet, delicate taste that is perfect for eating fresh or incorporating into cooked dishes.
- Cold Tolerant: Performs well in cooler temperatures, making it a great option for spring and fall planting.
- Great for Freezing: The peas maintain their flavor and texture well when frozen for long-term storage.
Variety Features
- Plant Characteristics: Vigorous, tall vines that can reach 30–36 inches in height, requiring trellising or staking.
- Flavor Profile: Sweet, smooth peas with a tender texture.
- Growth Habit: Climbing variety, ideal for vertical gardening or use with trellises to save space.
- Size: Pods typically grow to about 3–4 inches long, filled with small, plump peas.
Planting Instructions
Planting Season
- Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
- Lincoln peas thrive in temperatures between 50°F–70°F (10°C–21°C), making them ideal for cooler seasons.
Planting Details
- Seed Depth: Plant seeds about 1–2 inches deep.
- Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
- Sunlight: Full sun is ideal, though partial shade can be tolerated in warmer climates.
Care Instructions
Watering
- Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
- Water deeply once a week to ensure healthy root development, especially during dry spells.
Fertilization
- Use a balanced fertilizer (e.g., 10-10-10) at planting time to promote strong growth. Apply again when plants reach about 6 inches tall for optimal yields.
Weeding and Mulching
- Regularly weed around peas to reduce competition for nutrients.
- Mulch to help retain moisture, suppress weeds, and keep the soil cool.
Pest and Disease Control
- Pests: Monitor for common pests like aphids, slugs, and pea weevils. Use row covers or organic pest management methods to protect plants.
- Diseases: Lincoln peas are resistant to some common diseases, but it’s important to practice crop rotation and avoid overhead watering to reduce the risk of fungal infections like powdery mildew.
Harvesting
Maturity
- Lincoln peas are ready to harvest in 65–70 days.
- For tender peas, harvest when the pods are still plump but not yet fully swollen. If you prefer larger peas, wait until the peas inside the pod are fully developed.
Method
- Harvest by gently pinching or cutting the pods off the plant. Regular harvesting encourages continuous pod production.
Storage
- Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
- Long-Term: Shell peas and blanch them before freezing to preserve their sweetness and flavor for later use.
Culinary Uses
- Fresh Eating: Enjoy Lincoln peas fresh from the garden as a sweet, crunchy snack.
- Stir-Fries: Add to stir-fries for a sweet, tender crunch.
- Steaming: Steam lightly to maintain their delicate sweetness.
- Soups and Stews: Use in soups or stews to add a burst of sweet flavor.
- Freezing: Blanch and freeze peas for year-round use in various dishes.
Conclusion
Lincoln peas are a versatile, high-yielding variety that provides sweet, tender peas ideal for fresh eating or cooking. With their disease resistance and cold tolerance, they are perfect for both beginners and seasoned gardeners alike. Whether you enjoy them fresh, frozen, or cooked, Lincoln peas are a fantastic addition to your garden. Their abundant harvest, sweet flavor, and easy care make them a must-have in any vegetable patch.
Dharaseeds
Pea Seeds - Lincoln
Estimated delivery between February 04 and February 07.
Lincoln peas are a reliable, high-yielding variety known for their tender, sweet peas and disease resistance. This heirloom variety is prized for its strong, vigorous growth and ability to perform well in cooler climates. Ideal for both novice and experienced gardeners, Lincoln peas produce abundant crops that are perfect for fresh eating, freezing, or adding to various dishes. Known for their smooth, tender peas, these peas thrive in early spring or fall and will reward gardeners with a generous harvest.
Key Benefits
- High Yield: Known for producing a large crop of tender, sweet peas.
- Disease-Resistant: A hardy variety that is less susceptible to common pea diseases, making it easier to grow.
- Sweet Flavor: Offers a sweet, delicate taste that is perfect for eating fresh or incorporating into cooked dishes.
- Cold Tolerant: Performs well in cooler temperatures, making it a great option for spring and fall planting.
- Great for Freezing: The peas maintain their flavor and texture well when frozen for long-term storage.
Variety Features
- Plant Characteristics: Vigorous, tall vines that can reach 30–36 inches in height, requiring trellising or staking.
- Flavor Profile: Sweet, smooth peas with a tender texture.
- Growth Habit: Climbing variety, ideal for vertical gardening or use with trellises to save space.
- Size: Pods typically grow to about 3–4 inches long, filled with small, plump peas.
Planting Instructions
Planting Season
- Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
- Lincoln peas thrive in temperatures between 50°F–70°F (10°C–21°C), making them ideal for cooler seasons.
Planting Details
- Seed Depth: Plant seeds about 1–2 inches deep.
- Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
- Sunlight: Full sun is ideal, though partial shade can be tolerated in warmer climates.
Care Instructions
Watering
- Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
- Water deeply once a week to ensure healthy root development, especially during dry spells.
Fertilization
- Use a balanced fertilizer (e.g., 10-10-10) at planting time to promote strong growth. Apply again when plants reach about 6 inches tall for optimal yields.
Weeding and Mulching
- Regularly weed around peas to reduce competition for nutrients.
- Mulch to help retain moisture, suppress weeds, and keep the soil cool.
Pest and Disease Control
- Pests: Monitor for common pests like aphids, slugs, and pea weevils. Use row covers or organic pest management methods to protect plants.
- Diseases: Lincoln peas are resistant to some common diseases, but it’s important to practice crop rotation and avoid overhead watering to reduce the risk of fungal infections like powdery mildew.
Harvesting
Maturity
- Lincoln peas are ready to harvest in 65–70 days.
- For tender peas, harvest when the pods are still plump but not yet fully swollen. If you prefer larger peas, wait until the peas inside the pod are fully developed.
Method
- Harvest by gently pinching or cutting the pods off the plant. Regular harvesting encourages continuous pod production.
Storage
- Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
- Long-Term: Shell peas and blanch them before freezing to preserve their sweetness and flavor for later use.
Culinary Uses
- Fresh Eating: Enjoy Lincoln peas fresh from the garden as a sweet, crunchy snack.
- Stir-Fries: Add to stir-fries for a sweet, tender crunch.
- Steaming: Steam lightly to maintain their delicate sweetness.
- Soups and Stews: Use in soups or stews to add a burst of sweet flavor.
- Freezing: Blanch and freeze peas for year-round use in various dishes.
Conclusion
Lincoln peas are a versatile, high-yielding variety that provides sweet, tender peas ideal for fresh eating or cooking. With their disease resistance and cold tolerance, they are perfect for both beginners and seasoned gardeners alike. Whether you enjoy them fresh, frozen, or cooked, Lincoln peas are a fantastic addition to your garden. Their abundant harvest, sweet flavor, and easy care make them a must-have in any vegetable patch.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.