Pea Seeds (Organic) - Mammoth Melting
Estimated delivery between February 04 and February 07.
Mammoth Melting peas are a large, productive, and organic heirloom variety known for their high yield, sweet flavor, and tender texture. This variety is perfect for gardeners looking for a pea that produces abundant pods filled with large, sweet peas, ideal for fresh eating, freezing, or cooking. The plants grow vigorously, and the pods have a “melting” quality when cooked, meaning they become wonderfully tender and flavorful. Mammoth Melting peas are perfect for organic gardens and thrive in cooler climates, providing an excellent harvest for gardeners of all experience levels.
Key Benefits
- Large Pods: Known for its long, plump pods filled with large, sweet peas.
- Organic: Grown without synthetic chemicals, ensuring a healthy and eco-friendly crop.
- Sweet and Tender: Peas have a sweet flavor and melt-in-your-mouth texture, making them perfect for fresh eating or cooking.
- High Yield: Produces a generous crop, making it ideal for home gardeners or small-scale farms.
- Cold Tolerant: Well-suited for cool-season gardening and capable of withstanding colder climates.
Variety Features
- Plant Characteristics: Tall, vigorous plants that can grow up to 4 feet high. Requires trellising or support to grow vertically.
- Flavor Profile: Sweet, tender peas that have a smooth texture when cooked.
- Growth Habit: Climbing variety, requiring a trellis, cage, or other support to grow.
- Size: Pods can grow up to 4–5 inches long, filled with large, sweet peas.
Planting Instructions
Planting Season
- Plant in early spring as soon as the soil can be worked, or in late summer for a fall harvest.
- Mammoth Melting peas thrive in cooler temperatures, between 50°F–70°F (10°C–21°C), which makes them ideal for spring and fall gardening.
Planting Details
- Seed Depth: Plant seeds 1–2 inches deep.
- Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
- Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.
Care Instructions
Watering
- Keep soil consistently moist, especially during flowering and pod formation.
- Water deeply once a week to encourage deep root growth and promote better yields.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time. For improved growth, reapply when plants reach about 6 inches tall.
Weeding and Mulching
- Regularly weed around pea plants to reduce competition for nutrients.
- Use mulch to keep the soil cool, conserve moisture, and suppress weed growth.
Pest and Disease Control
- Pests: Watch for aphids, pea weevils, and slugs. Use organic pest control methods like neem oil or row covers to protect plants.
- Diseases: Rotate crops annually to reduce the risk of powdery mildew and other fungal diseases. Avoid overhead watering to minimize disease spread.
Harvesting
Maturity
- Mammoth Melting peas are typically ready to harvest in 60–75 days, depending on growing conditions.
- Harvest when the pods are fully developed, plump, and tender, but not overripe.
Method
- Gently pinch or cut the pods off the vine. Regular harvesting encourages continued pod production.
Storage
- Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
- Long-Term: Blanch and freeze peas to preserve their flavor and texture for long-term storage. Frozen peas will last for several months.
Culinary Uses
- Fresh Eating: These peas are excellent for snacking straight off the vine due to their sweet, crisp flavor.
- Stir-Fries: Add Mammoth Melting peas to stir-fries for a sweet, tender burst of flavor.
- Steaming: Steam lightly for a fresh, melt-in-your-mouth texture.
- Soups and Stews: Use in soups and stews to add sweetness and a delightful texture.
- Freezing: Blanch and freeze peas to enjoy them year-round.
Conclusion
Mammoth Melting peas are a highly productive and sweet variety that’s perfect for gardeners looking for a large yield of delicious, tender peas. With their high yield, cold tolerance, and melting texture when cooked, they’re an ideal choice for fresh eating, cooking, or freezing. Whether you’re an experienced gardener or just starting out, these organic peas will provide a bountiful and flavorful harvest that’s sure to impress.
Dharaseeds
Pea Seeds (Organic) - Mammoth Melting
Estimated delivery between February 04 and February 07.
Mammoth Melting peas are a large, productive, and organic heirloom variety known for their high yield, sweet flavor, and tender texture. This variety is perfect for gardeners looking for a pea that produces abundant pods filled with large, sweet peas, ideal for fresh eating, freezing, or cooking. The plants grow vigorously, and the pods have a “melting” quality when cooked, meaning they become wonderfully tender and flavorful. Mammoth Melting peas are perfect for organic gardens and thrive in cooler climates, providing an excellent harvest for gardeners of all experience levels.
Key Benefits
- Large Pods: Known for its long, plump pods filled with large, sweet peas.
- Organic: Grown without synthetic chemicals, ensuring a healthy and eco-friendly crop.
- Sweet and Tender: Peas have a sweet flavor and melt-in-your-mouth texture, making them perfect for fresh eating or cooking.
- High Yield: Produces a generous crop, making it ideal for home gardeners or small-scale farms.
- Cold Tolerant: Well-suited for cool-season gardening and capable of withstanding colder climates.
Variety Features
- Plant Characteristics: Tall, vigorous plants that can grow up to 4 feet high. Requires trellising or support to grow vertically.
- Flavor Profile: Sweet, tender peas that have a smooth texture when cooked.
- Growth Habit: Climbing variety, requiring a trellis, cage, or other support to grow.
- Size: Pods can grow up to 4–5 inches long, filled with large, sweet peas.
Planting Instructions
Planting Season
- Plant in early spring as soon as the soil can be worked, or in late summer for a fall harvest.
- Mammoth Melting peas thrive in cooler temperatures, between 50°F–70°F (10°C–21°C), which makes them ideal for spring and fall gardening.
Planting Details
- Seed Depth: Plant seeds 1–2 inches deep.
- Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
- Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.
Care Instructions
Watering
- Keep soil consistently moist, especially during flowering and pod formation.
- Water deeply once a week to encourage deep root growth and promote better yields.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time. For improved growth, reapply when plants reach about 6 inches tall.
Weeding and Mulching
- Regularly weed around pea plants to reduce competition for nutrients.
- Use mulch to keep the soil cool, conserve moisture, and suppress weed growth.
Pest and Disease Control
- Pests: Watch for aphids, pea weevils, and slugs. Use organic pest control methods like neem oil or row covers to protect plants.
- Diseases: Rotate crops annually to reduce the risk of powdery mildew and other fungal diseases. Avoid overhead watering to minimize disease spread.
Harvesting
Maturity
- Mammoth Melting peas are typically ready to harvest in 60–75 days, depending on growing conditions.
- Harvest when the pods are fully developed, plump, and tender, but not overripe.
Method
- Gently pinch or cut the pods off the vine. Regular harvesting encourages continued pod production.
Storage
- Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
- Long-Term: Blanch and freeze peas to preserve their flavor and texture for long-term storage. Frozen peas will last for several months.
Culinary Uses
- Fresh Eating: These peas are excellent for snacking straight off the vine due to their sweet, crisp flavor.
- Stir-Fries: Add Mammoth Melting peas to stir-fries for a sweet, tender burst of flavor.
- Steaming: Steam lightly for a fresh, melt-in-your-mouth texture.
- Soups and Stews: Use in soups and stews to add sweetness and a delightful texture.
- Freezing: Blanch and freeze peas to enjoy them year-round.
Conclusion
Mammoth Melting peas are a highly productive and sweet variety that’s perfect for gardeners looking for a large yield of delicious, tender peas. With their high yield, cold tolerance, and melting texture when cooked, they’re an ideal choice for fresh eating, cooking, or freezing. Whether you’re an experienced gardener or just starting out, these organic peas will provide a bountiful and flavorful harvest that’s sure to impress.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.