Amaranth Amaranthus tricolor Vegetable Seeds for Planting Large Red Round Leaf Variety in Kitchen Garden

Amaranth Seeds - Large Red Round Leaf Variety

Bring vibrant color and nutrition to your kitchen garden with the Large Red Round Leaf Amaranth, a striking variety of Amaranthus tricolor. Known for its deep red, broad leaves and tender stems, this heirloom, Non-GMO variety is perfect for fresh salads, stir-fries, soups, and other culinary dishes. Easy to cultivate and high-yielding, it’s ideal for beginner and experienced gardeners alike.

Features:

1. Vibrant Red Leaves: Large, round leaves with mild, nutty flavor.
2. High Yield: Produces abundant leafy greens throughout the growing season.
3. Heirloom & Non-GMO: Naturally cultivated for authentic taste and quality.
4. Versatile Planting: Suitable for raised beds, containers, or garden rows.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutritious Greens: Packed with vitamins, minerals, and antioxidants.

Specifications:

1. Common Name (US): Amaranth
2. Scientific Name: Amaranthus tricolor
3. Variety: Large Red Round Leaf
4. Seed Type: Heirloom, Non-GMO
5. Leaf Color: Deep Red
6. Plant Type: Annual
7. Height: 2–4 feet (60–120 cm)
8. Spread: 12–18 inches (30–45 cm)
9. Sun Exposure: Full Sun to Partial Shade
10. Soil Type: Well-drained, fertile soil enriched with organic matter
11. Watering: Moderate; keep soil consistently moist
12. USDA Zones: 2–11
13. Sowing Season: Spring to early summer
14. Germination Time: 7–14 days at 70–85°F (21–29°C)
15. Planting Depth: 1/4 inch (0.5 cm)
16. Spacing Between Plants: 12–18 inches (30–45 cm)
17. Maturity: 50–70 days for leaf harvest; 90–120 days for seeds
18. Maintenance: Mulch to retain moisture, thin seedlings for proper air circulation

Planting Guide:

1. Sow seeds directly into well-draining soil after the last frost or start indoors 4–6 weeks prior.
2. Cover lightly with soil and water gently.
3. Keep soil moist and provide full sun to partial shade.
4. Thin seedlings to 12–18 inches apart for optimal growth.
5. Harvest young leaves regularly for tender, flavorful greens.
6. Mature plants can produce seeds for future planting or culinary use.