Squash (Summer) Seeds - Scallop Panache Jaune et Vert

The Scallop Panache Jaune et Vert is a distinctive and vibrant summer squash variety, known for its striking yellow and green bicolor pattern. This French heirloom variety adds a touch of elegance to any garden with its scalloped edges and unique coloration. It is prized for both its decorative appeal and tender, flavorful flesh, making it a popular choice for gardeners and culinary enthusiasts alike.

Key Benefits

• Vibrant Appearance: The squash features a beautiful combination of yellow and green, making it a standout in the garden and on the plate.
• Tender Texture: The flesh is tender and mild in flavor, perfect for various cooking methods.
• Abundant Yield: Produces a good quantity of squash throughout the growing season, ensuring plenty of harvest for meals.
• Early Harvest: Ready for harvest in about 50-60 days, making it an excellent option for gardeners looking for an early summer squash variety.

Variety Features

• Appearance: The fruit has a unique scalloped shape with alternating yellow and green colors, creating a vibrant contrast that adds a touch of color to the garden and culinary presentations.
• Flavor: Known for its mild, sweet flavor and smooth, tender flesh that’s perfect for cooking or eating raw.
• Size: Typically, the squash grows to 4-6 inches in diameter, making it a convenient size for small dishes or stuffing.

Planting Instructions

Best Planting Season

• Warm Weather: Plant when the danger of frost has passed and the soil has warmed up to at least 65°F (18°C).
• Sun Requirements: Needs full sun for optimal growth—at least 6-8 hours of direct sunlight per day.

Planting Details

• Sowing Depth: Plant the seeds 1 inch deep in fertile, well-draining soil.
• Spacing: Space the plants about 18-24 inches apart to allow for proper air circulation and room for growth.
• Soil: Prefers slightly acidic to neutral soil with a pH level between 6.0-7.0. Enrich the soil with compost or organic matter for better results.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist, particularly during dry periods. Water at the base of the plant to avoid wetting the leaves, which can encourage fungal diseases.
• Watering Frequency: Water early in the morning to minimize moisture on the leaves and to avoid excess evaporation in the heat of the day.

Light

• Full Sun: Provide at least 6-8 hours of direct sunlight each day to ensure the squash grows strong and healthy.

Temperature

• Ideal Temperature Range: The plant thrives in temperatures between 70°F and 85°F (21°C-29°C), typical for summer squash.

Harvesting

When to Harvest

• Timing: The squash is typically ready to harvest 50-60 days after planting, when it reaches 4-6 inches in diameter.
• Signs of Maturity: Harvest when the squash skin is firm and the color has fully developed, but before it becomes too large or the skin toughens.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the plant, leaving a small portion of the stem intact to avoid damaging the fruit.

Storage

• Storage Conditions: Summer squash is best used fresh, but it can be refrigerated for up to 1-2 weeks.
• Storage Duration: Because of its delicate nature, it's best to consume the squash within a short period after harvest.

Culinary Uses

• Grilled: Slice and grill with olive oil and herbs for a flavorful side dish.
• Sautéed: Sauté with garlic and onions for a quick and savory dish.
• Stuffed: Hollow out the squash and fill with cheese, rice, or meat for a delicious stuffed vegetable.
• In Salads: Slice thinly and add to salads for a fresh, crunchy element.

Conclusion

Scallop Panache Jaune et Vert is an eye-catching, flavorful summer squash that will enhance both your garden and your meals. Its vibrant yellow and green coloration, paired with its tender and sweet flesh, makes it perfect for a variety of culinary creations. Whether grilled, sautéed, or stuffed, this squash offers both aesthetic and gastronomic benefits, making it a must-have for any gardener or home cook.