Amaranth Amaranthus cruentus Vegetable Seeds for Planting Red Willow Variety in Kitchen Garden

Amaranth Seeds - Red Willow Variety

Enhance your kitchen garden with the Red Willow Amaranth, a vibrant and nutrient-rich variety of Amaranthus cruentus. Known for its deep red leaves and tender stems, this heirloom, Non-GMO amaranth is perfect for salads, stir-fries, soups, and other culinary dishes. Easy to grow and high-yielding, it’s ideal for both beginner and experienced gardeners.

Features:

1. Vibrant Red Leaves: Tender, leafy greens with mild, nutty flavor.
2. High Yield: Produces abundant leafy harvest throughout the season.
3. Heirloom & Non-GMO: Naturally cultivated for authentic taste and quality.
4. Versatile Planting: Suitable for raised beds, containers, or garden rows.
5. Easy to Grow: Minimal maintenance required; ideal for home gardeners.
6. Nutritious Greens: Packed with vitamins, minerals, and antioxidants.

Specifications:

1. Common Name (US): Amaranth
2. Scientific Name: Amaranthus cruentus
3. Variety: Red Willow
4. Seed Type: Heirloom, Non-GMO
5. Leaf Color: Deep Red
6. Plant Type: Annual
7. Height: 3–5 feet (90–150 cm)
8. Spread: 12–18 inches (30–45 cm)
9. Sun Exposure: Full Sun to Partial Shade
10. Soil Type: Well-drained, fertile soil enriched with organic matter
11. Watering: Moderate; keep soil consistently moist
12. USDA Zones: 2–11
13. Sowing Season: Spring to early summer
14. Germination Time: 7–14 days at 70–85°F (21–29°C)
15. Planting Depth: 1/4 inch (0.5 cm)
16. Spacing Between Plants: 12–18 inches (30–45 cm)
17. Maturity: 50–70 days for leaf harvest; 90–120 days for seeds
18. Maintenance: Mulch to retain moisture, thin seedlings for air circulation

Planting Guide:

1. Sow seeds directly into well-draining soil after the last frost or start indoors 4–6 weeks prior.
2. Cover lightly with soil and water gently.
3. Keep soil moist and provide full sun to partial shade.
4. Thin seedlings to 12–18 inches apart to allow proper growth.
5. Harvest young leaves regularly for tender, flavorful greens.
6. Mature plants can produce seeds for future planting or culinary use.