Lemon Thyme Herb Seeds – Aromatic Garden Herb & Natural Mosquito Repellent

Overview

Lemon Thyme (Thymus citriodorus) is a delightful perennial herb that combines the classic flavor of thyme with a fresh lemon fragrance. Ideal for kitchen gardens, borders, and patio pots, this versatile herb is not only prized for its culinary value but also known as a natural mosquito repellent. With easy growth, drought tolerance, and a long harvest season, Lemon Thyme is a must-have for herb enthusiasts and eco-friendly gardeners.

Key Features

• Aromatic & Refreshing: Produces lemon-scented leaves perfect for seasoning and teas.

• Natural Pest Repellent: Acts as a mosquito and insect deterrent when planted outdoors.

• Low Maintenance: Thrives in full sun and well-drained soil, requiring minimal care.

• Pollinator Friendly: Attracts bees and butterflies, promoting healthy ecosystems.

• Non-GMO & Heirloom: Pure, untreated seeds suitable for organic gardening.

• Versatile Use: Ideal for borders, rock gardens, pots, or kitchen windowsills.

Specifications

• Botanical Name: Thymus citriodorus

• Type: Herb (Perennial)

• USDA Hardiness Zones: 5–9

• Growth Habit: Compact, bushy

• Plant Height: 15–25 cm (6–10 inches)

• Sun Exposure: Full sun

• Soil Type: Well-drained, sandy to loamy soil

• Germination Time: 14–21 days

• Sowing Depth: 0.5 cm (lightly cover seeds)

• Watering: Light; allow soil to dry between watering

• Spacing: 20–30 cm between plants

• Sowing Season: Spring or early summer

• Harvest Time: 70–90 days from sowing

• Seed Type: Non-GMO, Heirloom, Untreated

• Uses: Culinary dishes, teas, aromatherapy, pest repellent, ornamental planting

• Frost Tolerance: Moderate; may need winter protection in colder zones

Planting Guide

1. Prepare the Soil: Use well-drained soil with a mix of sand and compost.

2. Sowing: Sprinkle Lemon Thyme seeds evenly and cover lightly with soil.

3. Light: Place in full sun for at least 6–8 hours daily.

4. Watering: Keep soil lightly moist during germination; reduce watering once established.

5. Thinning: Thin seedlings when 5 cm tall for proper air circulation.

6. Harvesting: Snip leaves as needed once the plant reaches 10–15 cm in height.

7. Maintenance: Trim regularly after flowering to encourage dense, bushy growth.