Purslane Portulaca Oleracea Vegetable Seeds for Planting – Edible Leafy Greens for Kitchen Garden and Salad Mixes

Add nutritious greenery to your garden with Purslane Portulaca Oleracea Vegetable Seeds, a versatile leafy green known for its succulent leaves and high omega-3 content. This hardy plant thrives in garden beds, raised beds, and containers, providing fresh leaves for salads, stir-fries, and other culinary uses. Perfect for gardeners seeking easy-to-grow, low-maintenance, and edible leafy greens.

Features:

1. Produces tender, nutrient-rich leaves ideal for culinary use
2. Heirloom and non-GMO seeds for reliable growth
3. Suitable for kitchen gardens, raised beds, and container planting
4. Low-maintenance and easy to grow
5. Adds flavor and nutrition to salads and other dishes

Specifications:

1. Botanical Name: Portulaca oleracea
2. Type: Annual leafy vegetable
3. Germination Time: 5–10 days
4. Planting Depth: ¼ inch (0.6 cm)
5. Light Requirement: Full sun to partial shade
6. Soil Type: Well-draining, fertile soil
7. Watering: Keep soil evenly moist; drought-tolerant once established
8. Temperature: Optimal growth at 20–30°C (68–86°F)
9. Hardiness Zones: USDA Zones 4–11
10. Plant Height: 4–8 inches (10–20 cm)
11. Bloom Season: Optional; primarily grown for leaves
12. Best Planting Season: Spring to summer
13. Maintenance: Thin seedlings to allow airflow; harvest leaves regularly to encourage continuous growth

Planting Guide:

1. Sow seeds directly in garden beds, raised beds, or containers with well-draining soil.
2. Cover lightly with soil and water gently.
3. Keep soil consistently moist until seedlings emerge.
4. Thin seedlings 6–8 inches apart for healthy growth.
5. Harvest leaves as needed for salads, stir-fries, or garnishing.