Spearmint Mentha Spicata herb seeds with vanilla aroma for planting in kitchen garden and indoor pots

Spearmint Seeds – Mentha Spicata, Vanilla Aromatic Herb for Kitchen Gardens & Indoor Pots

Grow your own Spearmint (Mentha spicata) with a vanilla aroma, a fragrant herb perfect for kitchen gardens, indoor pots, and container planting. These premium, non-GMO seeds produce aromatic, flavorful leaves ideal for culinary uses, teas, and natural home remedies. Easy to grow and fast-maturing, this spearmint variety adds a subtle vanilla fragrance and decorative appeal to your herb garden.

Features

1. Produces aromatic, flavorful leaves with a subtle vanilla scent
2. Non-GMO, premium-quality herb seeds
3. Suitable for kitchen gardens, indoor pots, and container planting
4. Fast-growing, easy-to-harvest herb for culinary and medicinal use
5. Adds ornamental and functional value to home herb gardens

Specifications

1. Botanical Name: Mentha spicata
2. Common Name: Spearmint
3. Seed Type: Non-GMO, Culinary Herb
4. Plant Type: Perennial Herb
5. Plant Height: 12–24 inches (30–60 cm)
6. Light Requirements: Full Sun to Partial Shade
7. Soil Type: Fertile, well-draining garden or container soil
8. Watering: Moderate; keep soil consistently moist
9. Spacing: 12 inches apart
10. Sowing Season: Spring or Early Summer
11. Germination Time: 7–14 days
12. Temperature for Germination: 65–75°F (18–24°C)
13. USDA Hardiness Zones: 3–10

Planting Guide

1. Prepare the Soil: Use fertile, well-draining garden or container soil.
2. Sow the Seeds: Plant seeds ¼ inch deep; cover lightly with soil.
3. Watering: Keep soil evenly moist; avoid waterlogging.
4. Light: Provide full sun to partial shade for optimal growth and aroma.
5. Maintenance: Prune regularly to encourage bushy growth; remove dead leaves.
6. Harvesting: Pick leaves as needed; young leaves have the strongest flavor and aroma