Tarragon Artemisia Dracunculus Fresh Herb Seeds for Planting – Aromatic Herb for Kitchen Garden and Culinary Use

Enhance your culinary garden with Tarragon Artemisia Dracunculus Fresh Herb Seeds, a fragrant herb prized for its distinctive, anise-like flavor. This versatile herb thrives in garden beds, raised beds, and containers, providing fresh leaves for cooking, sauces, salads, and garnishing. Perfect for gardeners seeking low-maintenance, aromatic herbs with exceptional culinary value.

Features:

1. Produces aromatic, flavorful leaves ideal for culinary use
2. Heirloom and non-GMO seeds for reliable growth
3. Suitable for kitchen gardens, raised beds, and container planting
4. Low-maintenance and easy to grow
5. Adds fragrance and flavor to fresh and cooked dishes

Specifications:

1. Botanical Name: Artemisia dracunculus
2. Type: Perennial herb
3. Germination Time: 14–21 days
4. Planting Depth: ¼ inch (0.6 cm)
5. Light Requirement: Full sun (6–8 hours daily)
6. Soil Type: Well-draining, fertile soil enriched with organic matter
7. Watering: Moderate; allow soil to dry slightly between watering
8. Temperature: Optimal growth at 18–25°C (65–77°F)
9. Hardiness Zones: USDA Zones 4–9
10. Plant Height: 18–36 inches (45–90 cm)
11. Bloom Season: Summer; leaves harvested before flowering for best flavor
12. Best Planting Season: Spring or early summer
13. Maintenance: Prune regularly to maintain bushy growth; harvest leaves as needed

Planting Guide:

1. Sow seeds in seed trays, garden beds, or containers with well-draining soil.
2. Cover lightly with soil and water gently.
3. Maintain consistent moisture until seedlings emerge.
4. Thin seedlings to 12–18 inches apart for optimal growth.
5. Provide full sun exposure; harvest leaves regularly for culinary use.