Tomatillo Fruit Seeds for Growing Tart and Versatile Green Tomatoes

Tomatillo (Physalis philadelphica) is a productive and easy-to-grow plant known for its tart, citrus-like green fruits encased in a papery husk. Popular in Mexican and Latin American cuisine, tomatillos are perfect for making salsa verde, sauces, and roasted dishes. This hardy, warm-season plant grows well in most sunny gardens and produces abundant fruit throughout the season.

Features:

1. Tart and flavorful fruit: Adds bright, tangy flavor to sauces and salsas.
2. High-yielding plant: Produces clusters of firm green tomatillos.
3. Fast-growing and hardy: Thrives in sunny, warm environments.
4. Non-GMO heirloom quality: Reliable germination and natural growth.
5. Perfect for culinary use: Ideal for salsa verde, roasting, and salads.

Specifications:

1. Seed Name: Tomatillo Seeds
2. Botanical Name: Physalis philadelphica
3. Quantity: 100 seeds per pack
4. Growth Habit: Bushy annual plant
5. Sun Exposure: Full sun
6. Soil Type: Well-drained, nutrient-rich soil
7. Watering: Moderate; keep soil moist but not soggy
8. Planting Depth: ¼ inch deep
9. Spacing: 18–24 inches apart
10. Germination Temperature: 70–80°F (21–27°C)
11. Hardiness Zones: USDA Zones 4–12 (grown as annual)
12. Season: Spring to summer planting
13. Maturity: 70–90 days after sowing

Planting Guide:

1. Start Indoors: Sow seeds indoors 6–8 weeks before the last frost.
2. Transplant: Move seedlings outdoors after frost risk passes.
3. Sunlight: Ensure full sun exposure for best fruiting.
4. Care: Water regularly and support plants if needed.
5. Harvest: Pick when husks turn brown and start to split open.