Tomatillo Seeds for Authentic Mexican Cuisine Gardens

Tomatillo (Physalis philadelphica) is a staple in Mexican cuisine, prized for its bright, tart flavor and unique papery husk. These vigorous plants produce abundant green or purple fruits that ripen in mid-summer, perfect for creating fresh salsas, sauces, and stews. Tomatillos are easy to cultivate and thrive in warm, sunny conditions, making them an excellent choice for home gardeners seeking a flavorful harvest.

Features:

1. Authentic Mexican variety: Ideal for traditional dishes like salsa verde and enchiladas.
2. High-yielding plants: Produces multiple fruits throughout the growing season.
3. Distinctive husked fruits: Adds ornamental appeal and garden interest.
4. Easy to grow: Suitable for containers or garden beds.
5. Heat-tolerant: Performs well in warm climates and full sun.

Specifications:

1. Seed Name: Tomatillo Seeds
2. Common Name: Tomatillo / Mexican Husk Tomato
3. Scientific Name: Physalis philadelphica
4. Type: Annual fruiting plant
5. Quantity: 100 seeds per pack
6. Growth Habit: Bushy and spreading
7. Mature Height: 3–4 ft (0.9–1.2 m)
8. Sun Exposure: Full sun (6–8 hours daily)
9. Soil Type: Well-drained loamy soil, pH 6.0–7.0
10. Watering: Moderate; keep soil consistently moist but not soggy
11. Planting Depth: ¼ inch deep
12. Spacing: 18–24 inches apart
13. Germination Temperature: 70–85°F (21–29°C)
14. Hardiness Zones: USDA Zones 9–11 (grown annually in cooler zones)
15. Season: Best planted in spring after frost
16. Bloom Time: Early summer
17. Harvest Time: 75–100 days after sowing

Planting Guide:

1. Seed Preparation: Start seeds indoors 6–8 weeks before the last frost.
2. Sowing: Sow seeds in seed trays or pots filled with well-draining soil.
3. Watering: Keep soil evenly moist until seedlings establish.
4. Light: Provide full sunlight for strong growth and fruiting.
5. Transplanting: Move outdoors once soil has warmed and frost danger has passed.
6. Care: Stake or cage plants to support heavy fruit clusters and encourage airflow.