Annatto Vegetable Seeds for Planting

Cultivate the versatile Annatto (Bixa orellana), prized for its bright red seeds used in natural food coloring, spices, and culinary applications. These heirloom, non-GMO seeds produce fast-growing, bushy plants with clusters of edible seeds that are both decorative and functional. Ideal for home gardens, raised beds, or containers, Annatto is easy to grow and adds an exotic touch to any garden.

Features & Specifications:

• Variety: Annatto (Bixa orellana)
• Seed Type: Heirloom, Non-GMO
• Plant Type: Tropical perennial shrub
• Plant Height: 3–6 feet (90–180 cm)
• Flower Characteristics: Small pink to red flowers in clusters
• Harvest Season: Summer to early fall
• Sunlight Requirements: Full sun to partial shade
• Soil Preference: Well-drained, fertile soil rich in organic matter
• USDA Zones: 10–12 (can be grown indoors or in pots in colder zones)

Planting & Sowing Instructions:

• Seed Preparation: Soak seeds in warm water for 24 hours to enhance germination.
• Sowing: Plant seeds ½ inch deep in seed-starting mix or pots.
• Watering: Keep soil consistently moist but not waterlogged.
• Transplanting: Once seedlings are strong, transplant outdoors in sunny, well-drained soil.
• Harvesting: Collect mature seeds when pods turn brown and dry.

Why Choose These Seeds:

1. Heirloom, non-GMO seeds for authentic Annatto
2. Produces vibrant, edible seeds ideal for culinary and decorative use
3. Fast-growing, high-yield plants suitable for gardens or containers
4. Adds natural color and flavor to food, crafts, and remedies