Arugula Eruca vesicaria vegetable seeds for planting in kitchen garden or indoor containers

Arugula Seeds – Eruca Vesicaria, Fresh Vegetable Variety

Grow your own Arugula (Eruca vesicaria), a fast-growing leafy green with a distinctive peppery flavor, perfect for kitchen gardens or indoor containers. These non-GMO seeds produce tender, nutritious leaves ideal for fresh salads, sandwiches, and garnishes. Easy to cultivate, arugula is suitable for both beginner and experienced gardeners seeking fresh, organic greens year-round.

Features

1. Produces crisp, peppery, and flavorful leaves
2. Non-GMO, high-quality vegetable seeds
3. Ideal for kitchen gardens, indoor containers, and raised beds
4. Fast-growing and easy to harvest multiple times
5. Perfect for fresh salads, sandwiches, and healthy meals

Specifications

1. Botanical Name: Eruca vesicaria
2. Common Name: Arugula
3. Seed Type: Non-GMO, Vegetable
4. Plant Type: Leafy Green
5. Plant Height: 6–12 inches (15–30 cm)
6. Light Requirements: Full Sun to Partial Shade
7. Soil Type: Well-drained, fertile, organic-rich soil
8. Watering: Moderate; keep soil consistently moist
9. Spacing: 4–6 inches apart
10. Sowing Season: Early Spring or Late Summer
11. Harvesting Time: 20–40 days after sowing (baby leaves)
12. USDA Hardiness Zones: 3–10
13. Germination Time: 5–10 days
14. Temperature for Germination: 45–75°F (7–24°C)
15. Fertilizer: Light feeding with balanced organic fertilizer

Planting Guide

1. Prepare the Soil: Use fertile, well-drained soil or potting mix.
2. Sow the Seeds: Scatter seeds ¼ inch deep, spacing 4–6 inches apart.
3. Watering: Keep soil evenly moist; avoid waterlogging.
4. Sunlight: Provide 4–6 hours of sunlight daily; partial shade works in hot climates.
5. Maintenance: Thin seedlings to avoid overcrowding.
6. Harvesting: Pick outer leaves as needed or harvest the whole plant when mature.