Ash Gourd-Yash
Estimated delivery between February 06 and February 09.
A High-Yielding, Nutritious Variety for Versatile Culinary Use
The Yash Ash Gourd is a premium variety known for its robust growth, large fruits, and exceptional shelf life. Its subtle flavor and high nutritional content make it a favorite for both home gardeners and commercial growers.
Key Benefits
- High Yield: Produces large, heavy fruits with an impressive yield per plant.
- Nutritional Value: Rich in vitamins, minerals, and antioxidants, with cooling and digestive properties.
- Long Shelf Life: Fruits can be stored for extended periods, maintaining freshness and quality.
- Culinary Versatility: Ideal for making soups, curries, desserts, and traditional preparations like ash gourd juice or halwa.
- Heat and Drought Tolerance: Thrives in hot climates with minimal water requirements.
Planting Instructions
Planting Season
- Warm Climates: Sow seeds from spring to early summer.
- Tropical Climates: Can be grown year-round with adequate care.
Planting Details
- Seed Depth: Sow seeds 1 inch deep in well-prepared, nutrient-rich soil.
- Spacing: Maintain 3-4 feet between plants and 6-8 feet between rows to accommodate sprawling vines.
- Sunlight: Requires 6-8 hours of direct sunlight daily.
Care Instructions
Watering
- Keep the soil consistently moist during germination and flowering stages.
- Water deeply but infrequently once established, avoiding waterlogging.
Fertilizing
- Before Planting: Incorporate organic compost or farmyard manure into the soil.
- During Growth: Feed with a nitrogen-rich fertilizer during vine development and switch to a phosphorus-potassium-rich fertilizer during fruiting.
Support and Maintenance
- Trellis or Ground Growth: Allow vines to sprawl or train them onto a sturdy trellis for easier harvest and pest control.
- Pest and Disease Management: Monitor regularly for pests like aphids and beetles, and treat with organic neem oil or insecticidal soap if necessary.
Harvesting
- Fruits are ready for harvest 90-120 days after sowing, when the surface develops a waxy coating.
- Harvest with care to avoid damaging the vine or other developing fruits.
Enhance your garden and kitchen with the nutritious and versatile Yash Ash Gourd!
Dharaseeds
Ash Gourd-Yash
Estimated delivery between February 06 and February 09.
A High-Yielding, Nutritious Variety for Versatile Culinary Use
The Yash Ash Gourd is a premium variety known for its robust growth, large fruits, and exceptional shelf life. Its subtle flavor and high nutritional content make it a favorite for both home gardeners and commercial growers.
Key Benefits
- High Yield: Produces large, heavy fruits with an impressive yield per plant.
- Nutritional Value: Rich in vitamins, minerals, and antioxidants, with cooling and digestive properties.
- Long Shelf Life: Fruits can be stored for extended periods, maintaining freshness and quality.
- Culinary Versatility: Ideal for making soups, curries, desserts, and traditional preparations like ash gourd juice or halwa.
- Heat and Drought Tolerance: Thrives in hot climates with minimal water requirements.
Planting Instructions
Planting Season
- Warm Climates: Sow seeds from spring to early summer.
- Tropical Climates: Can be grown year-round with adequate care.
Planting Details
- Seed Depth: Sow seeds 1 inch deep in well-prepared, nutrient-rich soil.
- Spacing: Maintain 3-4 feet between plants and 6-8 feet between rows to accommodate sprawling vines.
- Sunlight: Requires 6-8 hours of direct sunlight daily.
Care Instructions
Watering
- Keep the soil consistently moist during germination and flowering stages.
- Water deeply but infrequently once established, avoiding waterlogging.
Fertilizing
- Before Planting: Incorporate organic compost or farmyard manure into the soil.
- During Growth: Feed with a nitrogen-rich fertilizer during vine development and switch to a phosphorus-potassium-rich fertilizer during fruiting.
Support and Maintenance
- Trellis or Ground Growth: Allow vines to sprawl or train them onto a sturdy trellis for easier harvest and pest control.
- Pest and Disease Management: Monitor regularly for pests like aphids and beetles, and treat with organic neem oil or insecticidal soap if necessary.
Harvesting
- Fruits are ready for harvest 90-120 days after sowing, when the surface develops a waxy coating.
- Harvest with care to avoid damaging the vine or other developing fruits.
Enhance your garden and kitchen with the nutritious and versatile Yash Ash Gourd!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.