Dhara Seeds

Capsicum Chinense Seeds Chocolate Bhutlah Pepper Seeds for Planting in Kitchen Garden and Containers

Size

$16.99

Estimated Free Delivery between January 01 and January 04.

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Product Description

Add extreme heat and bold flavor to your garden with Chocolate Bhutlah Pepper (Capsicum chinense), an heirloom variety known for its dark brown, extremely hot fruits. Ideal for kitchen gardens, containers, or raised beds, this Non-GMO pepper is perfect for making hot sauces, salsas, pickling, and culinary use. High-yielding and easy to grow, suitable for both beginner and experienced gardeners who enjoy ultra-spicy peppers.

Features:

  1. Extremely Hot Fruits: Dark brown peppers ideal for sauces, salsas, and cooking.
  2. High Yield: Produces abundant peppers throughout the growing season.
  3. Heirloom & Non-GMO: Naturally cultivated for authentic heat and flavor.
  4. Versatile Planting: Suitable for kitchen gardens, containers, or raised beds.
  5. Easy to Grow: Minimal maintenance required for home gardeners.
  6. Nutrient-Rich: Packed with vitamins A and C, antioxidants, and intense flavor.

Specifications:

  1. Common Name (US): Pepper
  2. Scientific Name: Capsicum chinense
  3. Variety: Chocolate Bhutlah
  4. Seed Type: Heirloom, Non-GMO
  5. Fruit Color: Dark Brown
  6. Fruit Shape: Small, lantern-shaped
  7. Plant Type: Perennial in tropical climates (grown as annual in temperate zones)
  8. Height: 24–36 inches (60–90 cm)
  9. Spread: 18–24 inches (45–60 cm)
  10. Sun Exposure: Full Sun (6–8 hours/day)
  11. Soil Type: Well-drained, fertile soil enriched with organic matter
  12. Watering: Moderate; keep soil consistently moist
  13. USDA Zones: 9–11 (grow as annual in cooler zones)
  14. Sowing Season: Early Spring indoors; transplant after frost
  15. Germination Time: 14–21 days at 70–85°F (21–29°C)
  16. Planting Depth: 1/4 inch (0.5 cm)
  17. Spacing Between Plants: 18–24 inches (45–60 cm)
  18. Maturity: 90–100 days from transplanting
  19. Maintenance: Stake if necessary; prune lightly to encourage branching

Planting Guide:

  1. Start seeds indoors 8–10 weeks before the last frost.
  2. Sow seeds 1/4 inch deep in moist, well-draining soil.
  3. Keep seedlings warm (70–85°F / 21–29°C) with bright light.
  4. Transplant outdoors after frost or in containers, spacing 18–24 inches apart.
  5. Provide full sun and fertile soil; water consistently.
  6. Harvest peppers when fully dark brown for maximum heat and flavor.

Frequently Asked Questions

Water Capsicum Chinense plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.

A balanced organic fertilizer can help Capsicum Chinense plants grow healthier and produce better yields.

Use natural pest control methods like neem spray, proper spacing, and and regular plant inspection to protect Capsicum Chinense plants.

Yes, Capsicum Chinense seeds are beginner-friendly as long as they receive proper sunlight, watering, and and care.

Capsicum Chinense grows best in loose, fertile, and well-draining soil enriched with organic matter.

Non-GMO

Dharaseeds are Non-GMO and free from genetically modified organisms.

High Germination Rate

Tested for high viability to ensure successful sprouting.

Heirloom Variety

Open-pollinated seeds preserved for quality and authenticity.

Chemical-Free

Free from synthetic pesticides, herbicides, and additives.

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