Eggplant Solanum melongena Vegetable Seeds for Planting White Variety in Kitchen Garden

Bring elegance and flavor to your kitchen garden with the White Eggplant (Solanum melongena), a unique and high-yielding variety. Known for its smooth, tender, white-skinned fruits, this heirloom, Non-GMO eggplant is perfect for roasting, grilling, stews, and other culinary dishes. Easy to grow, it is suitable for both beginner and experienced gardeners.

Features:

1. Tender White Fruits: Smooth, mild-flavored eggplants ideal for cooking.
2. High Yield: Produces consistent fruits throughout the growing season.
3. Heirloom & Non-GMO: Naturally cultivated for authentic flavor and quality.
4. Versatile Culinary Use: Perfect for roasting, grilling, baking, and stews.
5. Easy to Grow: Suitable for backyard beds, raised gardens, or containers.
6. Nutrient-Rich: Low-calorie vegetable packed with vitamins and antioxidants.

Specifications:

1. Common Name (US): Eggplant
2. Scientific Name: Solanum melongena
3. Variety: White
4. Seed Type: Heirloom, Non-GMO
5. Plant Type: Annual
6. Height: 2–4 feet (60–120 cm)
7. Spread: 18–24 inches (45–60 cm)
8. Sun Exposure: Full Sun (6–8 hours/day)
9. Soil Type: Well-drained, fertile soil enriched with organic matter
10. Watering: Moderate; keep soil consistently moist
11. USDA Zones: 5–11
12. Sowing Season: Early Spring indoors; transplant after frost
13. Germination Time: 7–14 days at 75–85°F (24–29°C)
14. Planting Depth: 1/4 inch (0.5 cm)
15. Spacing Between Plants: 18–24 inches (45–60 cm)
16. Maturity: 70–90 days from transplanting
17. Maintenance: Stake plants if necessary; prune lower leaves for air circulation

Planting Guide:

1. Start seeds indoors 6–8 weeks before the last frost.
2. Sow seeds 1/4 inch deep in moist, well-draining soil.
3. Keep seedlings in a warm location (75–85°F / 24–29°C) with bright light.
4. Transplant outdoors after frost, spacing 18–24 inches apart.
5. Provide support for plants if needed.
6. Water consistently and every 2–3 weeks for optimal yield.