Eggplant Sweet vegetable Seeds for Planting Green

Green Sweet Eggplant Seeds – Productive and Flavorful Variety for Home Gardens

Add a vibrant touch to your garden with Green Sweet Eggplant (Solanum melongena), an attractive and productive variety prized for its smooth, mild taste and glossy green fruits. Ideal for a wide range of dishes, including curries, stir-fries, and grilled recipes, this easy-to-grow eggplant variety delivers both beauty and flavor.

These non-GMO seeds ensure vigorous growth and high yields, making them a perfect choice for home gardeners and small-scale growers.

Features

1. Produces tender, glossy green eggplants with mild flavor
2. High-yielding and heat-tolerant variety
3. Suitable for containers, raised beds, or traditional garden planting
4. Non-GMO, open-pollinated seeds for healthy growth
5. Excellent for stir-fries, curries, grilling, and roasting
6. Perfect for home, kitchen, and market gardens

Specifications

1. Botanical Name: Solanum melongena
2. Common Name: Green Sweet Eggplant
3. Seed Type: Non-GMO vegetable seeds
4. Plant Type: Warm-season annual
5. Light Requirements: Full sun (6–8 hours daily)
6. Soil Type: Fertile, well-drained loamy soil
7. Soil pH: 5.8–6.8
8. Watering: Moderate; maintain consistent moisture
9. Plant Height: 24–36 inches (60–90 cm)
10. Spacing: 18–24 inches between plants
11. Row Spacing: 30–36 inches
12. USDA Hardiness Zones: 9–11 (annual in cooler climates)
13. Planting Season: Spring or early summer after frost
14. Germination Time: 7–14 days
15. Temperature Range: 70–85°F (21–29°C)
16. Days to Harvest: 70–90 days after transplanting

Planting Guide

• Start Indoors: Sow seeds 6–8 weeks before the last frost date.
• Transplanting: Move seedlings outdoors after soil warms to 60°F (15°C).
• Soil Preparation: Enrich with organic compost for strong root growth.
• Sunlight: Provide full sunlight exposure daily.
• Watering: Keep soil evenly moist, avoid waterlogging.