Florence Fennel Foeniculum vulgare seeds for planting in backyard and kitchen garden

Florence Fennel Seeds – Foeniculum Vulgare for Backyard & Kitchen Gardens

Grow your own Florence Fennel (Foeniculum vulgare), a versatile vegetable and herb known for its crisp bulbs and aromatic, feathery leaves. These premium, non-GMO seeds are perfect for backyard gardens, kitchen gardens, and container planting, producing flavorful bulbs and fronds for salads, cooking, and garnishing. Easy to grow and maintain, Florence Fennel is a must-have for home gardeners seeking fresh, organic produce.

Features

1. Produces crisp, flavorful bulbs and aromatic fronds
2. Non-GMO, high-quality vegetable and herb seeds
3. Ideal for backyard gardens, kitchen gardens, and containers
4. Easy-to-grow and low-maintenance
5. Adds nutritional and culinary value to home gardens

Specifications

1. Botanical Name: Foeniculum vulgare
2. Common Name: Florence Fennel
3. Seed Type: Non-GMO, Vegetable and Herb
4. Plant Type: Biennial/Perennial (grown as annual)
5. Plant Height: 12–24 inches (30–60 cm)
6. Light Requirements: Full Sun (6–8 hours daily)
7. Soil Type: Well-draining, fertile soil
8. Watering: Moderate; keep soil consistently moist
9. Spacing: 12–18 inches between plants
10. Sowing Season: Spring or Early Summer
11. Harvesting Time: 80–100 days after sowing
12. USDA Hardiness Zones: 4–9
13. Germination Time: 10–14 days
14. Temperature for Germination: 60–75°F (15–24°C

Planting Guide

1. Prepare the Soil: Use fertile, well-draining garden soil or containers.
2. Sow the Seeds: Plant seeds ¼–½ inch deep, spacing 12–18 inches apart.
3. Watering: Keep soil evenly moist, especially during bulb formation.
4. Light: Provide full sun for best growth and flavor.
5. Maintenance: Thin seedlings if crowded; mulch to retain moisture.
6. Harvesting: Harvest bulbs when they are firm and 3–4 inches in diameter; use fronds as garnish or herbs.