Halaby Pepper Vegetable Seeds for Planting

Bring rich, Mediterranean spice to your garden with Halaby Pepper seeds, also known as Aleppo peppers. These heirloom, non-GMO seeds produce medium-heat peppers prized for their smoky, fruity flavor. Ideal for backyard gardens, raised beds, or containers, Halaby peppers are perfect for drying, grinding into flakes, or using fresh in sauces and marinades.

Features & Specifications:

• Variety: Halaby Pepper (Capsicum annuum)
• Seed Type: Heirloom, Non-GMO
• Plant Type: Bushy, upright chili plant
• Plant Height: 24–36 inches (60–90 cm)
• Heat Level: Medium (approx. 10,000 Scoville units)
• Harvest Season: Summer to early fall
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Preference: Well-drained, fertile soil rich in organic matter
• USDA Zones: 3–10 (warm-season crop)

Planting & Sowing Instructions:

• Seed Starting: Sow seeds indoors 8–10 weeks before the last frost.
• Planting Depth: Sow seeds ¼ inch deep in seed-starting mix.
• Transplanting: Move seedlings outdoors after frost risk has passed, spacing 12–18 inches apart.
• Watering: Keep soil evenly moist but avoid overwatering.
• Harvesting: Harvest peppers when they turn deep red and firm, usually 75–90 days from sowing.

Why Choose These Seeds:

1. Heirloom, non-GMO seeds for authentic Halaby (Aleppo-style) peppers
2. Produces rich, smoky, and mildly spicy fruits
3. Easy to grow for both beginner and experienced gardeners
4. Perfect for drying, grinding, or using fresh in Mediterranean dishes