Hot Pepper Seeds - Chile De Arbol
Estimated delivery between February 05 and February 08.
The Chile De Arbol is a vibrant, fiery pepper variety known for its distinctive flavor and intense heat. Native to Mexico, this pepper is commonly used in Mexican and Southwestern cuisine, adding a sharp, spicy kick to dishes. With its long, slender shape and deep red color when mature, the Chile De Arbol pepper is perfect for making hot sauces, salsas, and garnishes. It’s a must-have for gardeners looking to grow peppers that deliver both flavor and heat.
Key Benefits
- Spicy Heat: Chile De Arbol peppers have a Scoville rating of 15,000–30,000, making them a great choice for those who enjoy bold, spicy flavors.
- Versatile Culinary Uses: Ideal for making salsas, hot sauces, or for drying and grinding into chili powder.
- High Yield: This pepper variety produces a large number of fruits per plant, making it a great option for home gardeners and those looking to preserve peppers for later use.
- Vibrant Color: When fully mature, these peppers turn a deep red, adding both flavor and visual appeal to your garden.
- Drought-Tolerant: Chile De Arbol peppers are well-suited to warmer climates and can tolerate dry conditions once established.
Variety Features
- Plant Characteristics: Compact, bushy plants that typically reach 18–24 inches in height.
- Flavor Profile: Sharp, smoky, and spicy with a slight nutty undertone.
- Growth Habit: Grows upright, producing a high yield of small, slender peppers that ripen from green to red.
- Size: The peppers grow to 2–3 inches in length, with a thin, elongated shape.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost, or plant directly outdoors after the threat of frost has passed.
- Chile De Arbol peppers thrive in warm conditions, ideally between 70°F–90°F (21°C–32°C).
Planting Details
- Seed Depth: Plant seeds 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart to allow for growth.
- Soil Requirements: Prefers well-drained, slightly acidic soil with a pH of 6.0–6.8.
- Sunlight: Full sun is crucial for strong growth and optimal heat production.
Care Instructions
Watering
- Water the plants regularly, providing about 1 inch of water per week.
- Allow the soil to dry out slightly between waterings to avoid overwatering, which can lead to root rot.
Fertilization
- Apply a balanced fertilizer (10-10-10) at planting time and again when the plants start to flower for best growth.
- Too much nitrogen can lead to excessive foliage growth at the expense of fruit production, so use fertilizer sparingly.
Weeding and Mulching
- Keep the growing area free of weeds, as they compete for nutrients and moisture.
- Mulch around the plants to retain moisture and keep the roots cool, especially during hot weather.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and whiteflies, which can damage the plants. Use organic insecticidal soap to manage infestations.
- Diseases: Chile De Arbol peppers are susceptible to fungal diseases, such as powdery mildew and blight. Practice crop rotation and remove infected plants to prevent further spread.
Harvesting
Maturity
- Chile De Arbol peppers are typically ready to harvest 70–90 days after transplanting.
- Harvest when the peppers have turned a vibrant red and have reached their full length.
Method
- Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Handle with care, as the heat can linger on the skin.
Storage
- Short-Term: Store fresh Chile De Arbol peppers in the refrigerator for up to a week.
- Long-Term: Dry the peppers by hanging them in a cool, dry place. Once dried, store them in an airtight container for long-term use. They can also be frozen after blanching or dried and ground into chili powder.
Culinary Uses
- Salsas and Sauces: Perfect for making spicy, flavorful salsas and hot sauces.
- Chili Powder: Dry and grind the peppers to make your own homemade chili powder for seasoning.
- Pickling: Can be pickled for an extra spicy addition to salads, sandwiches, or tacos.
- Soups and Stews: Add whole or chopped to soups and stews for an intense, smoky heat.
Conclusion
Chile De Arbol is a must-have pepper for spice lovers who enjoy adding bold heat and flavor to their meals. With its high yield, versatility in the kitchen, and ability to thrive in warm conditions, this pepper variety is perfect for gardeners looking to grow peppers that can be used fresh, dried, or made into sauces. Whether you're a novice gardener or an experienced grower, Chile De Arbol peppers will enhance both your garden and your culinary creations.
Dharaseeds
Hot Pepper Seeds - Chile De Arbol
Estimated delivery between February 05 and February 08.
The Chile De Arbol is a vibrant, fiery pepper variety known for its distinctive flavor and intense heat. Native to Mexico, this pepper is commonly used in Mexican and Southwestern cuisine, adding a sharp, spicy kick to dishes. With its long, slender shape and deep red color when mature, the Chile De Arbol pepper is perfect for making hot sauces, salsas, and garnishes. It’s a must-have for gardeners looking to grow peppers that deliver both flavor and heat.
Key Benefits
- Spicy Heat: Chile De Arbol peppers have a Scoville rating of 15,000–30,000, making them a great choice for those who enjoy bold, spicy flavors.
- Versatile Culinary Uses: Ideal for making salsas, hot sauces, or for drying and grinding into chili powder.
- High Yield: This pepper variety produces a large number of fruits per plant, making it a great option for home gardeners and those looking to preserve peppers for later use.
- Vibrant Color: When fully mature, these peppers turn a deep red, adding both flavor and visual appeal to your garden.
- Drought-Tolerant: Chile De Arbol peppers are well-suited to warmer climates and can tolerate dry conditions once established.
Variety Features
- Plant Characteristics: Compact, bushy plants that typically reach 18–24 inches in height.
- Flavor Profile: Sharp, smoky, and spicy with a slight nutty undertone.
- Growth Habit: Grows upright, producing a high yield of small, slender peppers that ripen from green to red.
- Size: The peppers grow to 2–3 inches in length, with a thin, elongated shape.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost, or plant directly outdoors after the threat of frost has passed.
- Chile De Arbol peppers thrive in warm conditions, ideally between 70°F–90°F (21°C–32°C).
Planting Details
- Seed Depth: Plant seeds 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart to allow for growth.
- Soil Requirements: Prefers well-drained, slightly acidic soil with a pH of 6.0–6.8.
- Sunlight: Full sun is crucial for strong growth and optimal heat production.
Care Instructions
Watering
- Water the plants regularly, providing about 1 inch of water per week.
- Allow the soil to dry out slightly between waterings to avoid overwatering, which can lead to root rot.
Fertilization
- Apply a balanced fertilizer (10-10-10) at planting time and again when the plants start to flower for best growth.
- Too much nitrogen can lead to excessive foliage growth at the expense of fruit production, so use fertilizer sparingly.
Weeding and Mulching
- Keep the growing area free of weeds, as they compete for nutrients and moisture.
- Mulch around the plants to retain moisture and keep the roots cool, especially during hot weather.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and whiteflies, which can damage the plants. Use organic insecticidal soap to manage infestations.
- Diseases: Chile De Arbol peppers are susceptible to fungal diseases, such as powdery mildew and blight. Practice crop rotation and remove infected plants to prevent further spread.
Harvesting
Maturity
- Chile De Arbol peppers are typically ready to harvest 70–90 days after transplanting.
- Harvest when the peppers have turned a vibrant red and have reached their full length.
Method
- Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Handle with care, as the heat can linger on the skin.
Storage
- Short-Term: Store fresh Chile De Arbol peppers in the refrigerator for up to a week.
- Long-Term: Dry the peppers by hanging them in a cool, dry place. Once dried, store them in an airtight container for long-term use. They can also be frozen after blanching or dried and ground into chili powder.
Culinary Uses
- Salsas and Sauces: Perfect for making spicy, flavorful salsas and hot sauces.
- Chili Powder: Dry and grind the peppers to make your own homemade chili powder for seasoning.
- Pickling: Can be pickled for an extra spicy addition to salads, sandwiches, or tacos.
- Soups and Stews: Add whole or chopped to soups and stews for an intense, smoky heat.
Conclusion
Chile De Arbol is a must-have pepper for spice lovers who enjoy adding bold heat and flavor to their meals. With its high yield, versatility in the kitchen, and ability to thrive in warm conditions, this pepper variety is perfect for gardeners looking to grow peppers that can be used fresh, dried, or made into sauces. Whether you're a novice gardener or an experienced grower, Chile De Arbol peppers will enhance both your garden and your culinary creations.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.