Jalapeno Hot Chili Vegetable Seeds for Planting

Add a kick to your garden with these Jalapeño hot chili seeds. Perfect for backyard gardens, raised beds, or container planting, these heirloom, non-GMO seeds produce medium-sized, flavorful, and spicy peppers. Easy to grow and high-yielding, Jalapeños are ideal for gardeners who love fresh, homegrown chilies for cooking, sauces, or pickling.

Features & Specifications:

• Variety: Jalapeño (Capsicum annuum)
• Seed Type: Heirloom, Non-GMO
• Plant Type: Bushy pepper plant
• Plant Height: 24–36 inches (60–90 cm)
• Harvest Season: Summer to early fall
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Preference: Well-drained, fertile soil with organic matter
• USDA Zones: 3–10 (warm-season crop)

Planting & Sowing Instructions:

• Seed Starting: Sow seeds indoors 8–10 weeks before last frost.
• Planting Depth: Sow seeds ¼ inch deep in seed-starting mix.
• Transplanting: Transplant seedlings outdoors after frost risk has passed, spacing 12–18 inches apart.
• Watering: Keep soil consistently moist but avoid waterlogging.
• Support: Stake or cage plants if needed for heavy fruit loads.
• Harvesting: Pick peppers when they are firm, dark green, and 2–3 inches long. Fruits can ripen to red for a sweeter, spicier flavor.

Why Choose These Seeds:

• Heirloom, non-GMO seeds for sustainable gardening
• Easy to grow for beginners and experienced gardeners
• Produces abundant, spicy, and flavorful peppers
• Perfect for fresh eating, cooking, sauces, or pickling