Japanese Daikon Radish Raphanus Sativus Vegetable Seeds for Planting in Kitchen Garden and Raised Beds

Radish Seeds - Japanese Daikon Variety

Add flavor and crunch to your kitchen garden with Japanese Daikon Radish (Raphanus sativus), a high-yielding, heirloom variety. Known for its long, crisp, and tender white roots, this Non-GMO radish is ideal for fresh salads, pickling, stir-fries, and soups. Easy to grow in raised beds, containers, or garden rows, suitable for both beginner and experienced gardeners.

Features:

1. Long, Crisp Roots: Tender white roots perfect for fresh use, pickling, or cooking.
2. High Yield: Produces abundant, uniform roots throughout the season.
3. Heirloom & Non-GMO: Naturally cultivated for authentic flavor and quality.
4. Versatile Culinary Use: Ideal for salads, pickling, stir-fries, and soups.
5. Easy to Grow: Suitable for raised beds, containers, or backyard plots.
6. Nutrient-Rich: Packed with vitamins, minerals, and antioxidants.

Specifications:

1. Common Name (US): Radish
2. Scientific Name: Raphanus sativus
3. Variety: Japanese Daikon
4. Seed Type: Heirloom, Non-GMO
5. Root Color: White
6. Leaf Color: Green
7. Plant Type: Annual
8. Height: 12–24 inches (30–60 cm)
9. Spread: 4–6 inches (10–15 cm)
10. Sun Exposure: Full Sun to Partial Shade
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil evenly moist
13. USDA Zones: 2–10
14. Sowing Season: Early Spring or late Summer for fall harvest
15. Germination Time: 4–10 days at 50–75°F (10–24°C)
16. Planting Depth: 1/2 inch (1.2 cm)
17. Spacing Between Plants: 4–6 inches (10–15 cm)
18. Maturity: 50–70 days depending on size desired
19. Maintenance: Thin seedlings for proper root growth; mulch to retain soil moisture

Planting Guide:

1. Sow seeds directly into well-draining soil 1/2 inch deep.
2. Keep soil moist and provide full sun or partial shade.
3. Thin seedlings to 4–6 inches apart for optimal root development.
4. Harvest roots when fully matured, typically 50–70 days.
5. Use fresh, cook, or pickle roots; greens can also be eaten.
6. Mulch regularly to maintain soil moisture and promote healthy growth.