Mini Yellow Pepper Capsicum Annuum Vegetable Seeds for Planting in Kitchen Garden and Vertical Garden Spaces

Add vibrant color and flavor to your garden with Mini Yellow Pepper (Capsicum annuum), a compact, high-yielding heirloom variety. This Non-GMO pepper produces small, sweet, bright yellow fruits perfect for fresh salads, cooking, and snacking. Ideal for kitchen gardens, raised beds, or vertical gardening spaces, this variety is easy to grow and maintain, suitable for both beginner and experienced gardeners.

Features:

1. Small Yellow Fruits: Sweet, crisp peppers perfect for salads, cooking, and fresh snacking.
2. Compact & High Yield: Produces abundant fruits on small plants, ideal for limited spaces.
3. Heirloom & Non-GMO: Naturally cultivated for authentic flavor and quality.
4. Versatile Planting: Suitable for kitchen gardens, raised beds, or vertical gardens.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutrient-Rich: Packed with vitamins A and C, antioxidants, and flavor.

Specifications:

1. Common Name (US): Pepper
2. Scientific Name: Capsicum annuum
3. Variety: Mini Yellow
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: Yellow
6. Fruit Shape: Small, bell-shaped
7. Plant Type: Annual
8. Height: 12–18 inches (30–45 cm)
9. Spread: 12–18 inches (30–45 cm)
10. Sun Exposure: Full Sun (6–8 hours/day)
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil evenly moist
13. USDA Zones: 3–10
14. Sowing Season: Early Spring indoors; transplant after frost
15. Germination Time: 7–14 days at 70–85°F (21–29°C)
16. Planting Depth: 1/4 inch (0.5 cm)
17. Spacing Between Plants: 12–18 inches (30–45 cm)
18. Maturity: 70–90 days from transplanting
19. Maintenance: Stake if needed; prune lightly to encourage branching

Planting Guide:

1. Start seeds indoors 6–8 weeks before the last frost.
2. Sow seeds 1/4 inch deep in moist, well-draining soil.
3. Keep seedlings warm with bright light until transplanting.
4. Transplant outdoors or in vertical garden containers after frost, spacing 12–18 inches apart.
5. Provide full sun and maintain consistent soil moisture.
6. Harvest peppers when fully yellow for optimal sweetness and flavor.