Moruga Scorpion Pepper Vegetable Seeds for Planting

Experience one of the hottest peppers in the world with Moruga Scorpion Pepper seeds. These heirloom, non-GMO seeds produce small, fiery red peppers with extreme heat and a distinct fruity flavor. Ideal for backyard gardens, raised beds, or container planting, Moruga Scorpion peppers are perfect for hot sauce making, culinary challenges, and spicy food enthusiasts.

Features & Specifications:

• Variety: Moruga Scorpion Pepper (Capsicum chinense)
• Seed Type: Heirloom, Non-GMO
• Plant Type: Compact bushy chili plant
• Plant Height: 18–36 inches (45–90 cm)s
• Heat Level: Extremely high (one of the hottest chili varieties)
• Harvest Season: Summer to early fall
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Preference: Well-drained, fertile soil with organic matter
• USDA Zones: 9–11 (warm-season crop; can be grown in containers in cooler zones)

Planting & Sowing Instructions:

• Seed Starting: Sow seeds indoors 8–10 weeks before the last frost.
• Planting Depth: Sow seeds ¼ inch deep in seed-starting mix.
• Germination: Maintain warm conditions (75–85°F / 24–29°C) for optimal germination.
• Transplanting: Move seedlings outdoors after frost risk has passed, spacing 12–18 inches apart.
• Watering: Keep soil consistently moist but avoid waterlogging.
• Harvesting: Pick peppers when fully colored and firm, usually 90–100 days from sowing.

Why Choose These Seeds:

1. Heirloom, non-GMO seeds for sustainable gardening
2. Easy to grow for seasoned gardeners seeking extreme heat
3. Produces ultra-hot, flavorful peppers for sauces and culinary use
4. Perfect for container, raised bed, or backyard gardens