Pea Seeds - Thomas Laxton
Estimated delivery between April 16 and April 19.
Thomas Laxton peas are a heritage variety known for their robust growth, high yields, and sweet flavor. This heirloom pea is a favorite among gardeners who enjoy a reliable, fast-growing crop with tender, smooth peas. The plants are tall and vigorous, producing large pods filled with plump, sweet peas, making it a great choice for fresh eating, freezing, or cooking. With a short maturation time and excellent disease resistance, Thomas Laxton peas are ideal for gardeners of all skill levels.
Key Benefits
- Sweet Flavor: Offers a naturally sweet, crisp flavor that is perfect for fresh eating or adding to a variety of dishes.
- High Yield: Produces an abundant crop of large pods, making it a great choice for gardeners looking for a generous harvest.
- Early Maturity: Ready to harvest in 60–70 days, making it one of the quicker pea varieties to mature.
- Disease-Resistant: Known for its strong resistance to common pea diseases, ensuring a healthy crop.
- Great for Freezing: The peas hold their flavor and texture well when frozen, allowing for year-round enjoyment.
Variety Features
- Plant Characteristics: Tall, vigorous plants that reach about 30 inches in height, requiring some form of support or trellising.
- Flavor Profile: Sweet, tender peas that are ideal for fresh eating or cooking.
- Growth Habit: Climbing variety, which requires trellising or support to maximize vertical space and ensure a healthy yield.
- Size: Pods grow up to 4 inches long and are filled with large, plump peas.
Planting Instructions
Planting Season
- Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
- Thomas Laxton peas thrive in cooler temperatures, typically between 50°F–70°F (10°C–21°C), making them perfect for spring and fall gardening.
Planting Details
- Seed Depth: Plant seeds 1–2 inches deep.
- Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
- Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.
Care Instructions
Watering
- Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
- Water deeply once a week to ensure healthy root development and maximize pea production.
Fertilization
- Use a balanced fertilizer (e.g., 10-10-10) at planting time to encourage strong growth. Apply again when plants reach about 6 inches tall to boost yield.
Weeding and Mulching
- Regularly weed around peas to reduce competition for nutrients.
- Mulch around plants to help retain moisture, keep the soil cool, and suppress weed growth.
Pest and Disease Control
- Pests: Watch for aphids, pea weevils, and slugs. Use row covers, organic pest control, or neem oil to protect your plants.
- Diseases: Rotate crops yearly to reduce the risk of diseases like powdery mildew and blight. Avoid watering overhead to minimize the spread of fungal diseases.
Harvesting
Maturity
- Thomas Laxton peas are typically ready to harvest in 60–70 days, depending on weather conditions.
- Harvest when the pods are plump but still tender for the sweetest, most flavorful peas.
Method
- Gently pinch or cut the pods off the plant, being careful not to damage the vines. Regular harvesting will encourage continuous production of new pods.
Storage
- Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
- Long-Term: Shell peas and blanch them before freezing for long-term storage. Frozen peas maintain their sweetness and texture for several months.
Culinary Uses
- Fresh Eating: Thomas Laxton peas are perfect for snacking right off the vine due to their naturally sweet, tender flavor.
- Stir-Fries: Add to stir-fries for a fresh burst of sweetness and texture.
- Steaming: Steam lightly to preserve their delicate flavor and crisp texture.
- Soups and Stews: Use in soups for a fresh, sweet addition to your recipes.
- Freezing: Blanch and freeze peas to enjoy them year-round.
Conclusion
Thomas Laxton peas are a highly productive, sweet-flavored variety that’s perfect for gardeners looking for an early and abundant harvest. With their disease resistance, high yield, and quick maturation, they are a great choice for both new and experienced gardeners. Whether eaten fresh, frozen, or cooked, Thomas Laxton peas are sure to impress with their tender texture and sweet flavor, making them a must-have addition to your garden.
Dharaseeds
Pea Seeds - Thomas Laxton
Estimated Free Delivery between April 16 and April 19.
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Thomas Laxton peas are a heritage variety known for their robust growth, high yields, and sweet flavor. This heirloom pea is a favorite among gardeners who enjoy a reliable, fast-growing crop with tender, smooth peas. The plants are tall and vigorous, producing large pods filled with plump, sweet peas, making it a great choice for fresh eating, freezing, or cooking. With a short maturation time and excellent disease resistance, Thomas Laxton peas are ideal for gardeners of all skill levels.
Key Benefits
- Sweet Flavor: Offers a naturally sweet, crisp flavor that is perfect for fresh eating or adding to a variety of dishes.
- High Yield: Produces an abundant crop of large pods, making it a great choice for gardeners looking for a generous harvest.
- Early Maturity: Ready to harvest in 60–70 days, making it one of the quicker pea varieties to mature.
- Disease-Resistant: Known for its strong resistance to common pea diseases, ensuring a healthy crop.
- Great for Freezing: The peas hold their flavor and texture well when frozen, allowing for year-round enjoyment.
Variety Features
- Plant Characteristics: Tall, vigorous plants that reach about 30 inches in height, requiring some form of support or trellising.
- Flavor Profile: Sweet, tender peas that are ideal for fresh eating or cooking.
- Growth Habit: Climbing variety, which requires trellising or support to maximize vertical space and ensure a healthy yield.
- Size: Pods grow up to 4 inches long and are filled with large, plump peas.
Planting Instructions
Planting Season
- Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
- Thomas Laxton peas thrive in cooler temperatures, typically between 50°F–70°F (10°C–21°C), making them perfect for spring and fall gardening.
Planting Details
- Seed Depth: Plant seeds 1–2 inches deep.
- Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
- Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.
Care Instructions
Watering
- Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
- Water deeply once a week to ensure healthy root development and maximize pea production.
Fertilization
- Use a balanced fertilizer (e.g., 10-10-10) at planting time to encourage strong growth. Apply again when plants reach about 6 inches tall to boost yield.
Weeding and Mulching
- Regularly weed around peas to reduce competition for nutrients.
- Mulch around plants to help retain moisture, keep the soil cool, and suppress weed growth.
Pest and Disease Control
- Pests: Watch for aphids, pea weevils, and slugs. Use row covers, organic pest control, or neem oil to protect your plants.
- Diseases: Rotate crops yearly to reduce the risk of diseases like powdery mildew and blight. Avoid watering overhead to minimize the spread of fungal diseases.
Harvesting
Maturity
- Thomas Laxton peas are typically ready to harvest in 60–70 days, depending on weather conditions.
- Harvest when the pods are plump but still tender for the sweetest, most flavorful peas.
Method
- Gently pinch or cut the pods off the plant, being careful not to damage the vines. Regular harvesting will encourage continuous production of new pods.
Storage
- Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
- Long-Term: Shell peas and blanch them before freezing for long-term storage. Frozen peas maintain their sweetness and texture for several months.
Culinary Uses
- Fresh Eating: Thomas Laxton peas are perfect for snacking right off the vine due to their naturally sweet, tender flavor.
- Stir-Fries: Add to stir-fries for a fresh burst of sweetness and texture.
- Steaming: Steam lightly to preserve their delicate flavor and crisp texture.
- Soups and Stews: Use in soups for a fresh, sweet addition to your recipes.
- Freezing: Blanch and freeze peas to enjoy them year-round.
Conclusion
Thomas Laxton peas are a highly productive, sweet-flavored variety that’s perfect for gardeners looking for an early and abundant harvest. With their disease resistance, high yield, and quick maturation, they are a great choice for both new and experienced gardeners. Whether eaten fresh, frozen, or cooked, Thomas Laxton peas are sure to impress with their tender texture and sweet flavor, making them a must-have addition to your garden.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.