Dhara Seeds

Radish Green Meat Vegetable Seeds for Planting

Size

$16.99

Estimated Free Delivery between June 29 and July 02.

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Growing Instructions

Enhance your garden with Radish Green Meat Seeds, a premium heirloom variety known for its crisp texture, vibrant green flesh, and mild, peppery flavor. This fast-growing root vegetable is perfect for salads, pickling, and cooking. Suitable for backyard gardens, raised beds, or containers, these non-GMO seeds produce high-quality radishes that are easy to grow and harvest.

Features & Specifications:

  • Variety: Radish Green Meat (Raphanus sativus)
  • Seed Type: Heirloom, Non-GMO
  • Plant Type: Fast-growing root vegetable
  • Root Characteristics: Medium to large, green-fleshed radishes with crisp, juicy texture
  • Harvest Season: Spring to early summer (can be grown in fall for mild climates)
  • Sunlight Requirements: Full sun to partial shade
  • Soil Preference: Well-drained, fertile soil rich in organic matter
  • USDA Zones: 3–10

Planting & Sowing Instructions:

  • Seed Sowing: Sow seeds directly outdoors in prepared soil.
  • Planting Depth: Sow seeds ½ inch deep, spaced 1–2 inches apart.
  • Thinning: Thin seedlings to 2–4 inches apart for proper root development.
  • Watering: Keep soil consistently moist for optimal growth.
  • Maintenance: Minimal maintenance; remove weeds to reduce competition.
  • Harvesting: Harvest radishes when roots reach medium size, usually 25–35 days from sowing.

Why Choose These Seeds:

  • Heirloom, non-GMO seeds for authentic Green Meat Radishes
  • Produces fast-growing, crisp, and flavorful roots
  • Easy to cultivate in home gardens, raised beds, or containers
  • Ideal for fresh salads, pickling, and cooking

Non-GMO

Dharaseeds are Non-GMO and free from genetically modified organisms.

High Germination Rate

Tested for high viability to ensure successful sprouting.

Heirloom Variety

Open-pollinated seeds preserved for quality and authenticity.

Chemical-Free

Free from synthetic pesticides, herbicides, and additives.

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