Radish Seeds - Purple Plum

The Purple Plum Radish is a vibrant and flavorful radish variety known for its striking purple skin and crisp, mild, white flesh. This unique radish adds a burst of color to your garden and culinary creations, with a balanced taste that is both refreshing and slightly peppery. A great option for those seeking a fast-growing, eye-catching, and delicious vegetable to grow.

Key Benefits

• Vibrant Color: The stunning purple skin contrasts beautifully with the white flesh, making it a visually striking addition to your garden and plates.
• Mild Flavor: The flavor is mild with a slight peppery kick, making it suitable for fresh eating, salads, or garnishing.
• Fast Growth: Grows quickly, typically ready for harvest in about 25–30 days.
• Nutrient-Rich: High in vitamin C, potassium, and antioxidants, radishes are known for their digestive and detoxifying benefits.
• Versatile: Ideal for fresh eating, pickling, and even roasting, making it a versatile ingredient in your kitchen.

Variety Features

• Shape: Round, smooth, and slightly larger than some traditional varieties.
• Color: Deep purple skin with a crisp, white interior.
• Flavor: Mild and slightly peppery, perfect for eating raw.
• Maturity: Typically ready for harvest in 25–30 days, making it one of the fastest-growing radishes.

Planting Instructions

Best Planting Season

• Purple Plum Radishes thrive in cooler weather, so early spring or late summer planting is ideal. They are well-suited for growing in spring or fall gardens.

Planting Details

• Sowing Depth: Plant radish seeds about 1/2 inch deep into the soil.
• Spacing: Space seeds 1–2 inches apart, with 6–8 inches between rows for easy growth and access.
• Soil: Prefers loose, well-draining soil with a pH level between 6.0 and 7.0. Incorporating compost into the soil helps boost radish growth and flavor.

Care Instructions

Watering

• Keep the soil evenly moist, especially during dry periods. Radishes do not tolerate drought well, so ensure regular watering to encourage smooth, crisp roots.

Light

• Radishes prefer full sun but can tolerate partial shade. Aim for at least 4–6 hours of sunlight each day to ensure optimal growth.

Temperature

• Radishes grow best in temperatures ranging from 50–65°F (10–18°C). Avoid planting when temperatures are too hot, as this can cause the radishes to become tough and overly spicy.

Harvesting

When to Harvest

• Purple Plum Radishes are fast-growing, typically ready for harvest in just 25–30 days. They should be harvested while still small and tender, as they become tougher with age.
• Harvest when the roots are firm, smooth, and about 1–2 inches in diameter.

How to Harvest

• Gently pull the radishes from the soil by grasping the tops of the greens. If the soil is compacted, use a small hand fork to loosen the earth around the radish before pulling it out.

Storage

• Short-Term: Store harvested radishes in the refrigerator in a plastic bag for up to 1–2 weeks. Be sure to remove the greens to prevent the radishes from becoming bitter.
• Long-Term: Radishes can also be pickled or preserved for long-term storage. To extend their shelf life, consider freezing them after blanching, though the texture may change after freezing.

Culinary Uses

• Fresh: Slice and add to salads for a crunchy texture and peppery bite.
• Pickled: Purple Plum radishes make a vibrant and flavorful addition to homemade pickles.
• Roasted: Roasting radishes brings out their natural sweetness, making them a great side dish.
• Toppings: Use thin slices to garnish sandwiches, tacos, or grain bowls for extra crunch and color.
• Juices: Add grated or juiced radish to fresh juices for a zesty and nutritious addition.

Conclusion

The Purple Plum Radish is a visually stunning and flavorful addition to any vegetable garden. Its easy-to-grow nature, fast growth cycle, and unique purple color make it perfect for both novice and experienced gardeners. With its mild flavor and culinary versatility, this radish is sure to be a standout in your garden and on your plate.