Red Habanero Pepper Capsicum Chinense Vegetable Seeds for Planting in Kitchen Garden and Raised Beds

Pepper Seeds - Red Habanero Variety

Add intense heat and flavor to your garden with Red Habanero Pepper (Capsicum chinense), an heirloom variety prized for its small, extremely hot red fruits. Perfect for kitchen gardens and raised beds, this Non-GMO pepper is ideal for making sauces, salsas, pickling, and cooking. High-yielding and easy to grow, suitable for both beginner and experienced gardeners.

Features:

1. Small, Extremely Hot Fruits: Ideal for sauces, salsas, and cooking.
2. High Yield: Produces abundant peppers throughout the growing season.
3. Heirloom & Non-GMO: Naturally cultivated for authentic heat and flavor.
4. Versatile Planting: Suitable for kitchen gardens and raised beds.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutrient-Rich: Packed with vitamins A and C, antioxidants, and bold flavor.

Specifications:

1. Common Name (US): Pepper
2. Scientific Name: Capsicum chinense
3. Variety: Red Habanero
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: Red
6. Fruit Shape: Small, lantern-shaped
7. Plant Type: Perennial in tropical climates (grown as annual in temperate zones)
8. Height: 18–36 inches (45–90 cm)
9. Spread: 12–24 inches (30–60 cm)
10. Sun Exposure: Full Sun (6–8 hours/day)
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil consistently moist
13. USDA Zones: 9–11 (grow as annual in cooler zones)
14. Sowing Season: Early Spring indoors; transplant after frost
15. Germination Time: 14–21 days at 70–85°F (21–29°C)
16. Planting Depth: 1/4 inch (0.5 cm)
17. Spacing Between Plants: 12–24 inches (30–60 cm)
18. Maturity: 90–100 days from transplanting
19. Maintenance: Stake if necessary; prune lightly to encourage branching

Planting Guide:

1. Start seeds indoors 8–10 weeks before the last frost.
2. Sow seeds 1/4 inch deep in moist, well-draining soil.
3. Keep seedlings warm (70–85°F / 21–29°C) with bright light.
4. Transplant outdoors after frost, spacing 12–24 inches apart.
5. Provide full sun and fertile soil; water consistently.
6. Harvest peppers when fully red for maximum heat and flavor.