Reishi Mushroom Ganoderma lucidum mushroom spores for home garden cultivation

Reishi Mushroom Spores – Ganoderma lucidum, Home Garden Cultivation

Grow your own Reishi Mushrooms (Ganoderma lucidum), the famed medicinal fungi prized for centuries for their health-supporting properties. These premium, non-GMO spores are perfect for home gardens, indoor setups, or shaded outdoor beds. With proper care, humidity, and substrate, you can cultivate these mushrooms for personal use, educational purposes, or as a unique addition to your garden.

Features

1. Produces medicinal Reishi mushrooms with bioactive compounds
2. Non-GMO, high-quality mushroom spores
3. Ideal for indoor cultivation, shaded outdoor gardens, and controlled setups
4. Educational and home cultivation purposes
5. Low-maintenance once proper conditions are established

Specifications

1. Botanical Name: Ganoderma lucidum
2. Common Name: Reishi Mushroom
3. Spore Type: Non-GMO
4. Plant Type: Medicinal Fungi
5. Growing Medium: Sterilized sawdust, wood logs, or mushroom substrate
6. Light Requirements: Indirect light; avoid direct sunlight
7. Watering/Humidity: Keep substrate moist; maintain 70–85% humidity
8. Sowing Season: Year-round in controlled environments
9. Temperature for Germination: 70–80°F (21–27°C)
10. Harvesting Time: 3–6 months after inoculation depending on conditions
11. USDA Hardiness Zones: N/A (fungi grown indoors or in shaded areas)

Cultivation Guide

1. Prepare Substrate: Use sterilized sawdust, wood logs, or nutrient-rich mushroom substrate.
2. Inoculation: Apply Reishi spores carefully to the substrate.
3. Watering/Humidity: Maintain high humidity and keep the substrate moist.
4. Light: Provide indirect light; avoid direct sun exposure.
5. Temperature: Keep the growing area between 70–80°F (21–27°C).
6. Maintenance: Monitor humidity and substrate moisture; avoid contamination.
7. Harvesting: Mature mushrooms can be harvested 3–6 months after inoculation, depending on growing conditions.