Sangria Pepper Vegetable Seeds for Planting

Cultivate Sangria Pepper (Capsicum annuum), a striking ornamental and culinary pepper variety known for its vibrant gradient colors from green to deep red or purple as it ripens. These heirloom, non-GMO seeds produce vigorous, compact plants with abundant, flavorful peppers perfect for stir-fries, sauces, or pickling. Sangria peppers are both decorative and edible, making them a versatile addition to any garden.

Features & Specifications:

• Variety: Sangria Pepper
• Seed Type: Heirloom, Non-GMO
• Plant Type: Annual chili pepper
• Maturity Period: 70–85 days
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Preference: Well-drained, fertile soil enriched with compost
• USDA Zones: 3–11 (can be grown in containers in cooler climates)
• Plant Height: 18–30 inches

Planting & Sowing Instructions:

• Seed Preparation: Soak seeds in warm water for 12–24 hours to enhance germination.
• Seed Sowing: Sow seeds ¼ inch deep in seed-starting mix indoors 6–8 weeks before the last frost.
• Transplanting: Move seedlings outdoors after the last frost when soil is warm.
• Watering: Keep soil evenly moist without overwatering.
• Harvesting: Pick peppers when fully colored for optimal flavor and heat, typically 70–85 days from sowing.

Why Choose These Seeds:

1. Heirloom, non-GMO seeds for authentic Sangria peppers
2. Produces colorful, medium-hot, and flavorful fruits
3. Compact and productive plants suitable for containers and gardens
4. Adds both culinary value and ornamental beauty to your garden