Shiso Leaf Vegetable Seeds for Planting

Cultivate the flavorful and aromatic Shiso Leaf (Perilla frutescens) with these premium heirloom seeds. Known for its vibrant green or purple leaves, Shiso is widely used in Japanese, Korean, and Southeast Asian dishes. These non-GMO seeds are perfect for home gardens, raised beds, or container planting, producing fast-growing, nutrient-rich leaves suitable for culinary use.

Features & Specifications:

• Variety: Shiso Leaf (Perilla frutescens)
• Seed Type: Heirloom, Non-GMO
• Plant Type: Annual herbaceous plant
• Plant Height: 12–24 inches (30–60 cm)
• Leaf Characteristics: Aromatic, tender leaves, green or purple depending on variety
• Harvest Season: Summer to early fall
• Sunlight Requirements: Full sun to partial shade
• Soil Preference: Well-drained, soil rich in organic matter
• USDA Zones: 4–9

Planting & Sowing Instructions:

• Seed Sowing: Sow seeds directly in soil or in seed-starting trays.
• Planting Depth: Cover lightly, about ⅛ inch deep.
• Spacing: Thin seedlings to 6–12 inches apart once established.
• Watering: Keep soil evenly moist, avoid waterlogging.
• Maintenance: Regular harvesting encourages bushy growth.
• Harvesting: Pick young leaves for salads or mature leaves for garnishing and cooking, usually 40–60 days after sowing.

Why Choose These Seeds:

1. Heirloom, non-GMO seeds for authentic Shiso leaves
2. Produces fast-growing, flavorful, and aromatic leaves
3. Easy to cultivate in gardens, raised beds, or containers
4. Ideal for culinary use in salads, garnishes, and Asian cuisine