Squash (Summer) Seeds - Scallop Blend

Scallop Blend Summer Squash seeds offer a colorful, diverse blend of tender, sweet, and nutty summer squashes. Known for their unique, scalloped shape and vibrant colors, these squash are perfect for adding a fun and flavorful twist to your summer garden. This blend includes varieties like Pattypan and other small, round squash types, offering a range of sizes, colors, and textures that are perfect for roasting, grilling, or even stuffing.

Key Benefits

• Colorful Variety: The Scallop Blend includes a mix of yellow, green, and white squash, adding vibrant colors to your garden and plate.
• Sweet, Mild Flavor: These summer squashes are prized for their mild, slightly sweet flavor, making them perfect for a variety of dishes.
• High Yield: These squash varieties produce a generous harvest throughout the growing season, making them ideal for home gardeners.
• Tender Flesh: The flesh is tender, making them ideal for grilling, sautéing, or adding to salads and casseroles.
• Easy to Grow: Summer squashes, including the Scallop Blend, are typically low-maintenance and thrive in warm, sunny conditions.

Variety Features

• Appearance: Scallop squash are known for their unique, round, and scalloped shape. They come in various colors, including white, yellow, and green, and have smooth, glossy skin.
• Flavor: The flesh is mild, slightly sweet, and tender when cooked, making them versatile for various culinary applications.
• Maturity: The squash from the Scallop Blend matures in approximately 50-55 days, providing an early and continuous harvest.
• Size: Each squash typically grows to about 3-5 inches in diameter, making them easy to harvest and cook. The smaller size also makes them ideal for serving in salads or as individual servings.

Planting Instructions

Best Planting Season

• Warm Weather: Plant your Scallop Blend summer squash after the danger of frost has passed, typically when the soil temperature is consistently above 60°F (16°C).
• Sun Requirements: These squash love full sun, so choose a planting spot that receives at least 6-8 hours of direct sunlight per day.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep into fertile, well-drained soil.
• Spacing: Space the seeds 12-18 inches apart, allowing enough room for the plants to grow. If planting in rows, space rows about 30-36 inches apart.
• Soil: Summer squash thrive in rich, well-draining soil with a pH between 6.0 and 7.5. Work compost or organic matter into the soil to improve fertility.

Care Instructions

Watering

• Consistent Moisture: Water regularly to keep the soil evenly moist, especially during the flowering and fruit-setting stages.
• Avoid Wet Leaves: Water at the base of the plant to prevent disease, and avoid watering during the hottest part of the day.

Light

• Full Sun: Squash plants require at least 6-8 hours of direct sunlight each day for optimal growth. Ensure your plants are getting plenty of sunlight.

Temperature

• Summer squash prefer temperatures between 70°F and 85°F (21°C-29°C). Avoid planting in areas that are prone to frost, as it can damage the plants.

Harvesting

When to Harvest

• Squash from the Scallop Blend should be harvested when they are small and tender, typically 2-4 inches in diameter. Overripe squash can become tough and less flavorful.
• Harvest early to ensure the best texture and flavor, as well as to encourage continued production throughout the season.

How to Harvest

• Cut the squash from the plant using a sharp knife or garden shears, leaving a small portion of the stem attached to prevent damage to the plant.

Storage

• Short-Term: Summer squashes can be stored in the refrigerator for up to 1 week.
• Long-Term: Summer squashes do not store well for long periods like winter squashes. If you need to store them for longer, consider freezing them after blanching.

Culinary Uses

• Grilled: Slice and grill with a bit of olive oil and seasoning for a quick, delicious side dish.
• Sautéed: Sauté with garlic, onions, and herbs for a flavorful vegetable dish.
• Stuffed: Hollow out the squash and stuff with grains, cheese, or meats for a filling meal.
• Baked: Add to casseroles, savory pies, or quiches for a rich, sweet flavor.
• Raw: Slice thinly for salads or use in crudité platters for a crunchy, mild addition.

Conclusion

Scallop Blend Summer Squash offers a colorful and tasty addition to your garden, providing a blend of flavors, textures, and vibrant colors. These easy-to-grow squashes are perfect for adding to a variety of dishes, whether grilled, sautéed, or stuffed. With their fast-growing nature and high yield, Scallop Blend summer squashes are a wonderful choice for home gardeners who want to enjoy fresh, organic vegetables throughout the summer.