Sweet Pepper Seeds - Emerald Giant
Estimated delivery between April 15 and April 18.
The Emerald Giant sweet pepper is a standout variety known for its large, crisp, and flavorful green peppers. With thick, glossy walls and a vibrant color, this pepper is perfect for gardeners seeking a high-yield, sweet-flavored pepper. Ideal for stuffing, grilling, or adding a fresh crunch to salads, the Emerald Giant pepper is a versatile addition to any garden and kitchen.
Key Benefits
- Sweet Flavor: Known for its mild, sweet flavor, making it perfect for fresh consumption or cooking.
- Large, Thick Peppers: Produces large, blocky peppers with thick walls, offering a satisfying crunch.
- High Yield: High-producing plants ensure a bountiful harvest throughout the growing season.
- Versatile in the Kitchen: Great for a variety of dishes, including stir-fries, salads, stuffed peppers, and grilled dishes.
- Cold-Hardy: Tolerant of cooler temperatures compared to other sweet pepper varieties.
Variety Features
- Plant Characteristics: Compact, bushy plants that typically grow 18–24 inches tall with a robust structure.
- Flavor Profile: Sweet and crisp, with no bitterness, perfect for raw or cooked use.
- Growth Habit: Produces large, blocky fruits that are thick and firm, with a deep green color when ripe.
- Size: Peppers typically grow 4–5 inches long and 3–4 inches wide.
Planting Instructions
Planting Season
- Start seeds indoors 6–8 weeks before the last frost, or sow directly outdoors once the weather warms and frost danger has passed.
- Best suited to warm weather and long growing seasons.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart to ensure good air circulation and space for growth.
- Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0.
- Sunlight: Needs full sun for optimal growth and fruit production.
Care Instructions
Watering
- Water consistently, providing about 1 inch of water per week. Keep the soil moist but not waterlogged.
- Water at the base of the plant to reduce the risk of fungal diseases.
Fertilization
- Apply a balanced fertilizer at planting time and again once the plants begin to flower.
- Too much nitrogen can lead to excessive foliage growth with fewer fruits, so maintain a balanced feeding schedule.
Weeding and Mulching
- Mulch around the base of plants to retain moisture and suppress weeds.
- Keep the soil free from weeds to prevent competition for nutrients.
Pest and Disease Control
- Pests: Common pests include aphids, spider mites, and caterpillars. Organic insecticidal soap or neem oil can help control infestations.
- Diseases: Peppers can be affected by fungal diseases like downy mildew and verticillium wilt. Rotate crops yearly and practice good garden hygiene to prevent disease buildup.
Harvesting
Maturity
- The Emerald Giant peppers typically take 70–85 days to mature, depending on growing conditions.
- Harvest when peppers are fully formed and green, or leave them to ripen to red for a sweeter flavor.
Method
- Gently twist or use scissors to cut the peppers from the plant, leaving a small part of the stem attached to the fruit to minimize damage.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: Peppers can be frozen or canned for longer storage. Slice them and freeze them on a baking sheet before transferring to freezer bags to avoid clumping.
Culinary Uses
- Stuffed Peppers: Use the thick, sweet flesh of the Emerald Giant for stuffing with grains, meats, or cheeses.
- Grilled: Grill whole peppers and serve as a side or use in sandwiches and wraps.
- Stir-Fries: Slice the peppers and add them to stir-fries for a sweet, crunchy element.
- Fresh in Salads: Slice fresh for use in salads or as a topping for tacos and sandwiches.
Conclusion
Sweet Pepper Seeds - Emerald Giant is an ideal choice for gardeners looking for a high-yield, versatile pepper with a sweet flavor and large, thick fruits. Perfect for both raw and cooked dishes, these peppers are a great addition to any garden. Whether you're stuffing them, grilling them, or adding them to a salad, the Emerald Giant pepper will bring a burst of color and flavor to your meals. With its high yield and resistance to cooler temperatures, this pepper variety is a great choice for home gardeners seeking both quality and quantity in their harvest.
Dharaseeds
Sweet Pepper Seeds - Emerald Giant
Estimated delivery between April 15 and April 18.
The Emerald Giant sweet pepper is a standout variety known for its large, crisp, and flavorful green peppers. With thick, glossy walls and a vibrant color, this pepper is perfect for gardeners seeking a high-yield, sweet-flavored pepper. Ideal for stuffing, grilling, or adding a fresh crunch to salads, the Emerald Giant pepper is a versatile addition to any garden and kitchen.
Key Benefits
- Sweet Flavor: Known for its mild, sweet flavor, making it perfect for fresh consumption or cooking.
- Large, Thick Peppers: Produces large, blocky peppers with thick walls, offering a satisfying crunch.
- High Yield: High-producing plants ensure a bountiful harvest throughout the growing season.
- Versatile in the Kitchen: Great for a variety of dishes, including stir-fries, salads, stuffed peppers, and grilled dishes.
- Cold-Hardy: Tolerant of cooler temperatures compared to other sweet pepper varieties.
Variety Features
- Plant Characteristics: Compact, bushy plants that typically grow 18–24 inches tall with a robust structure.
- Flavor Profile: Sweet and crisp, with no bitterness, perfect for raw or cooked use.
- Growth Habit: Produces large, blocky fruits that are thick and firm, with a deep green color when ripe.
- Size: Peppers typically grow 4–5 inches long and 3–4 inches wide.
Planting Instructions
Planting Season
- Start seeds indoors 6–8 weeks before the last frost, or sow directly outdoors once the weather warms and frost danger has passed.
- Best suited to warm weather and long growing seasons.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart to ensure good air circulation and space for growth.
- Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0.
- Sunlight: Needs full sun for optimal growth and fruit production.
Care Instructions
Watering
- Water consistently, providing about 1 inch of water per week. Keep the soil moist but not waterlogged.
- Water at the base of the plant to reduce the risk of fungal diseases.
Fertilization
- Apply a balanced fertilizer at planting time and again once the plants begin to flower.
- Too much nitrogen can lead to excessive foliage growth with fewer fruits, so maintain a balanced feeding schedule.
Weeding and Mulching
- Mulch around the base of plants to retain moisture and suppress weeds.
- Keep the soil free from weeds to prevent competition for nutrients.
Pest and Disease Control
- Pests: Common pests include aphids, spider mites, and caterpillars. Organic insecticidal soap or neem oil can help control infestations.
- Diseases: Peppers can be affected by fungal diseases like downy mildew and verticillium wilt. Rotate crops yearly and practice good garden hygiene to prevent disease buildup.
Harvesting
Maturity
- The Emerald Giant peppers typically take 70–85 days to mature, depending on growing conditions.
- Harvest when peppers are fully formed and green, or leave them to ripen to red for a sweeter flavor.
Method
- Gently twist or use scissors to cut the peppers from the plant, leaving a small part of the stem attached to the fruit to minimize damage.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: Peppers can be frozen or canned for longer storage. Slice them and freeze them on a baking sheet before transferring to freezer bags to avoid clumping.
Culinary Uses
- Stuffed Peppers: Use the thick, sweet flesh of the Emerald Giant for stuffing with grains, meats, or cheeses.
- Grilled: Grill whole peppers and serve as a side or use in sandwiches and wraps.
- Stir-Fries: Slice the peppers and add them to stir-fries for a sweet, crunchy element.
- Fresh in Salads: Slice fresh for use in salads or as a topping for tacos and sandwiches.
Conclusion
Sweet Pepper Seeds - Emerald Giant is an ideal choice for gardeners looking for a high-yield, versatile pepper with a sweet flavor and large, thick fruits. Perfect for both raw and cooked dishes, these peppers are a great addition to any garden. Whether you're stuffing them, grilling them, or adding them to a salad, the Emerald Giant pepper will bring a burst of color and flavor to your meals. With its high yield and resistance to cooler temperatures, this pepper variety is a great choice for home gardeners seeking both quality and quantity in their harvest.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.