Dharaseeds

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Sweet Pepper Seeds - Pimento

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$24.99 $14.99

Estimated delivery between February 05 and February 08.

Pimento peppers, also known as cherry peppers, are a beloved sweet pepper variety cherished for their vibrant red color, mild flavor, and versatility in the kitchen. With their compact size and slightly flattened shape, these peppers are perfect for stuffing, pickling, or adding a burst of color and sweetness to salads and charcuterie boards. Ideal for home gardeners, Pimentos are easy to grow, productive, and thrive in a variety of climates.

Key Benefits

  • Mild Sweet Flavor: Offers a subtle, sweet taste with minimal heat.
  • Perfect for Stuffing: Compact size and sturdy walls make them ideal for culinary creations.
  • Prolific Yield: Produces abundant, uniform fruits throughout the season.
  • Attractive Appearance: Bright red color and smooth skin add visual appeal.
  • Versatile Use: Great for fresh eating, canning, or pickling.

Variety Features

  • Plant Characteristics: Bushy plants grow 18–24 inches tall, perfect for small gardens or containers.
  • Fruit Profile: Round, slightly flattened peppers, 3–4 inches in diameter.
  • Flavor: Mildly sweet with a crisp texture.
  • Color Transition: Matures from green to vibrant red when fully ripe.

Planting Instructions

Planting Season

  • Start seeds indoors 8–10 weeks before the last frost date.
  • Transplant outdoors when soil temperatures reach at least 65°F (18°C).

Planting Details

  • Seed Depth: Sow seeds 1/4 inch deep.
  • Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart.
  • Soil Requirements: Prefers well-draining, fertile soil with a pH of 6.0–6.8.
  • Sunlight: Requires full sun for optimal growth and fruit production.

Care Instructions

Watering

  • Water consistently to keep the soil evenly moist but not soggy.
  • Deep watering 1–2 times per week encourages healthy root growth.

Fertilization

  • Apply a balanced fertilizer (e.g., 10-10-10) at planting and again during fruit development.
  • Supplement with compost or organic matter for sustained nourishment.

Weeding and Mulching

  • Remove weeds regularly to minimize competition for nutrients.
  • Use mulch to retain soil moisture, regulate temperature, and suppress weeds.

Pest and Disease Control

  • Pests: Watch for aphids, cutworms, and flea beetles. Use neem oil or insecticidal soap as needed.
  • Diseases: Prevent fungal issues like blossom end rot by maintaining consistent watering and ensuring proper air circulation.

Harvesting

Maturity

  • Pimento peppers mature in 70–80 days.
  • Harvest when the fruits turn bright red and are firm to the touch.

Method

  • Use scissors or a sharp knife to harvest, leaving a small portion of the stem attached to the pepper to avoid plant damage.

Storage

  • Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
  • Long-Term: Peppers can be frozen whole, roasted and preserved, or pickled for extended use.

Culinary Uses

  • Stuffing: Perfect for stuffing with cheese, meat, or rice for appetizers or main dishes.
  • Pickling: Ideal for preserving in vinegar for a tangy, sweet snack.
  • Salads: Add sliced Pimentos for a burst of color and sweetness.
  • Canning: Preserve Pimentos for year-round use in recipes like pimento cheese.
  • Garnishes: Use raw or roasted slices as an attractive garnish for dishes.

Conclusion

Pimento peppers are a delightful addition to any garden, offering sweet flavor, bright color, and versatility in the kitchen. Easy to grow and highly productive, these peppers are perfect for gardeners of all skill levels. Whether used fresh, pickled, or roasted, Pimento peppers bring a touch of sweetness and elegance to a wide range of dishes, making them a must-have for culinary enthusiasts.

Non-GMO

Dharaseeds are Non-GMO and free from genetically modified organisms.

High Germination Rate

Tested for high viability to ensure successful sprouting.

Heirloom Variety

Open-pollinated seeds preserved for quality and authenticity.

Chemical-Free

Free from synthetic pesticides, herbicides, and additives.

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