Thai Pepper Vegetable Seeds for Planting

Spice up your garden and your dishes with Thai Pepper Seeds, a premium heirloom variety producing slender, vibrant red peppers with intense heat. These non-GMO seeds are ideal for home gardens, raised beds, or container planting, yielding high-quality peppers perfect for fresh use, pickling, and Asian cuisine. Thai peppers are easy to grow and provide abundant harvests throughout the growing season.

Features & Specifications:

• Variety: Thai Pepper (Capsicum annuum)
• Seed Type: Heirloom, Non-GMO
• Plant Type: Upright, bushy chili plant
• Plant Height: 24–36 inches (60–90 cm)
• Heat Level: High (approx. 50,000–100,000 Scoville units)
• Harvest Season: Summer to early fall
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Preference: Well-drained, fertile soil rich in organic matter
• USDA Zones: 3–10 (warm-season crop)

Planting & Sowing Instructions:

• Seed Starting: Sow seeds indoors 8–10 weeks before the last frost.
• Planting Depth: Sow seeds ¼ inch deep in seed-starting mix.
• Transplanting: Move seedlings outdoors after frost risk has passed, spacing 12–18 inches apart.
• Watering: Keep soil evenly moist but avoid overwatering.
• Harvesting: Harvest peppers when fully colored and firm, usually 75–90 days from sowing.

Why Choose These Seeds:

1. Heirloom, non-GMO seeds for authentic Thai peppers
2. Produces small, intensely hot, and flavorful fruits
3. Easy to grow for both beginner and experienced gardeners
4. Ideal for fresh use, sauces, pickling, and Asian cuisine