Trinidad 7 Pot Douglah Pepper Capsicum Chinense Vegetable Seeds for Planting in Home Garden and Warm Climates

Bring extreme heat and bold flavor to your garden with Trinidad 7 Pot Douglah Pepper (Capsicum chinense), an heirloom variety known for its dark brown, extremely hot fruits. Ideal for home gardens and warm climates, this Non-GMO pepper is perfect for making hot sauces, salsas, pickling, and cooking. High-yielding and easy to grow, suitable for both beginner and experienced gardeners who enjoy ultra-spicy peppers.

Features:

1. Extremely Hot Fruits: Dark brown peppers ideal for sauces, salsas, and cooking.
2. High Yield: Produces abundant peppers throughout the growing season.
3. Heirloom & Non-GMO: Naturally cultivated for authentic heat and flavor.
4. Versatile Planting: Suitable for home gardens and warm climate growing.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutrient-Rich: Packed with vitamins A and C, antioxidants, and intense flavor.

Specifications:

1. Common Name (US): Pepper
2. Scientific Name: Capsicum chinense
3. Variety: Trinidad 7 Pot Douglah
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: Dark Brown
6. Fruit Shape: Small, lantern-shaped
7. Plant Type: Perennial in tropical climates (grown as annual in temperate zones)
8. Height: 24–36 inches (60–90 cm)
9. Spread: 18–24 inches (45–60 cm)
10. Sun Exposure: Full Sun (6–8 hours/day)
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil consistently moist
13. USDA Zones: 9–11 (grow as annual in cooler zones)
14. Sowing Season: Early Spring indoors; transplant after frost
15. Germination Time: 14–21 days at 70–85°F (21–29°C)
16. Planting Depth: 1/4 inch (0.5 cm)
17. Spacing Between Plants: 18–24 inches (45–60 cm)
18. Maturity: 90–100 days from transplanting
19. Maintenance: Stake if necessary; prune lightly to encourage branching

Planting Guide:

1. Start seeds indoors 8–10 weeks before the last frost.
2. Sow seeds 1/4 inch deep in moist, well-draining soil.
3. Keep seedlings warm (70–85°F / 21–29°C) with bright light.
4. Transplant outdoors after frost or in warm climates, spacing 18–24 inches apart.
5. Provide full sun and fertile soil; water consistently.
6. Harvest peppers when fully dark brown for maximum heat and flavor.