Violette Bhut Jolokia Pepper Capsicum Chinense Vegetable Seeds for Planting in Home Garden and Containers

Bring bold heat and vibrant color to your garden with Violette Bhut Jolokia Pepper (Capsicum chinense), an heirloom variety known for its violet-to-red, extremely hot fruits. Ideal for home gardens, containers, or raised beds, this Non-GMO pepper is perfect for making hot sauces, salsas, pickling, and culinary use. High-yielding and easy to grow, suitable for both beginner and experienced gardeners who love ultra-spicy peppers.

Features:

1. Extremely Hot Fruits: Violet-to-red peppers ideal for sauces, salsas, and cooking.
2. High Yield: Produces abundant peppers throughout the growing season.
3. Heirloom & Non-GMO: Naturally cultivated for authentic heat and flavor.
4. Versatile Planting: Suitable for home gardens, containers, or raised beds.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutrient-Rich: Packed with vitamins A and C, antioxidants, and intense flavor.

Specifications:

1. Common Name (US): Pepper
2. Scientific Name: Capsicum chinense
3. Variety: Violette Bhut Jolokia
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: Violet-to-Red
6. Fruit Shape: Small, lantern-shaped
7. Plant Type: Perennial in tropical climates (grown as annual in temperate zones)
8. Height: 24–36 inches (60–90 cm)
9. Spread: 18–24 inches (45–60 cm)
10. Sun Exposure: Full Sun (6–8 hours/day)
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil consistently moist
13. USDA Zones: 9–11 (grow as annual in cooler zones)
14. Sowing Season: Early Spring indoors; transplant after frost
15. Germination Time: 14–21 days at 70–85°F (21–29°C)
16. Planting Depth: 1/4 inch (0.5 cm)
17. Spacing Between Plants: 18–24 inches (45–60 cm)
18. Maturity: 90–100 days from transplanting
19. Maintenance: Stake if necessary; prune lightly to encourage branching

Planting Guide:

1. Start seeds indoors 8–10 weeks before the last frost.
2. Sow seeds 1/4 inch deep in moist, well-draining soil.
3. Keep seedlings warm (70–85°F / 21–29°C) with bright light.
4. Transplant outdoors after frost or in containers, spacing 18–24 inches apart.
5. Provide full sun and fertile soil; water consistently.
6. Harvest peppers when fully violet-to-red for maximum heat and flavor.