Yellow Bhut Jolokia Pepper Capsicum Chinense Vegetable Seeds for Planting in Kitchen Garden and Containers

Pepper Seeds - Yellow Bhut Jolokia Variety

Add heat and excitement to your garden with Yellow Bhut Jolokia Pepper (Capsicum chinense), an heirloom variety famous for its intense heat and bright yellow fruits. Perfect for backyard gardens, raised beds, or container planting, this Non-GMO pepper is ideal for hot sauces, salsas, and cooking. Easy to grow and high-yielding, suitable for both beginner and experienced gardeners.

Features:

1. Bright Yellow Fruits: Extremely hot peppers ideal for sauces, salsas, and culinary use.
2. High Yield: Produces abundant peppers throughout the growing season.
3. Heirloom & Non-GMO: Naturally cultivated for authentic flavor and heat.
4. Versatile Planting: Suitable for backyard gardens, raised beds, or containers.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutrient-Rich: Packed with vitamins A and C, antioxidants, and bold flavor.

Specifications:

1. Common Name (US): Pepper
2. Scientific Name: Capsicum chinense
3. Variety: Yellow Bhut Jolokia
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: Yellow
6. Fruit Shape: Pointed / Elongated
7. Plant Type: Perennial in tropical climates (grown as annual in temperate zones)
8. Height: 2–4 feet (60–120 cm)
9. Spread: 18–24 inches (45–60 cm)
10. Sun Exposure: Full Sun (6–8 hours/day)
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil consistently moist
13. USDA Zones: 9–11 (grow as annual in cooler zones)
14. Sowing Season: Early Spring indoors; transplant after frost
15. Germination Time: 14–21 days at 70–85°F (21–29°C)
16. Planting Depth: 1/4 inch (0.5 cm)
17. Spacing Between Plants: 18–24 inches (45–60 cm)
18. Maturity: 90–120 days from transplanting
19. Maintenance: Stake if necessary; prune lightly to encourage branching

Planting Guide:

1. Start seeds indoors 8–10 weeks before the last frost.
2. Sow seeds 1/4 inch deep in moist, well-draining soil.
3. Keep seedlings warm (70–85°F / 21–29°C) with bright light.
4. Transplant outdoors after frost, spacing 18–24 inches apart.
5. Provide full sun and fertile soil; water consistently.
6. Harvest peppers when fully yellow for optimal heat and flavor.