Vegetable Seeds

Squash Seeds (Organic) - Early Prolific Straightneck

Early Prolific Straightneck is a high-yielding, organic summer squash variety known for its straight, tender fruit and early harvest. This squash produces an abundance of yellow fruits with smooth, straight necks, making it a popular choice among gardeners who want a reliable and productive summer squash. With its fast-growing nature and easy care, it’s an excellent option for both beginner and experienced gardeners.

Key Features of Squash Seeds (Organic) - Early Prolific Straightneck

Early Harvest

• As the name suggests, Early Prolific Straightneck offers an early harvest, often ready to pick in as little as 50-55 days from planting. This makes it ideal for gardeners who want to enjoy fresh squash in the early summer.

Straight, Smooth Fruits

• This squash variety produces straight, smooth-skinned fruits that are bright yellow in color, making them visually appealing and easy to harvest.

Compact Growth Habit

• Early Prolific Straightneck squash has a compact bushy habit, making it a great choice for small gardens, raised beds, or container gardening.

High Yielding

• Known for its abundant harvest, this squash variety will keep producing tender, flavorful fruits throughout the growing season, ensuring a consistent supply of summer squash.

Benefits of Squash Seeds (Organic) - Early Prolific Straightneck

Organic and Chemical-Free

• These squash seeds are grown organically, meaning they are free from synthetic pesticides and fertilizers, making them a healthy and eco-friendly choice for your garden.

Versatile in the Kitchen

• Early Prolific Straightneck squash is incredibly versatile in the kitchen. It can be grilled, sautéed, stir-fried, stuffed, or even eaten raw. It is a great addition to soups, stews, and casseroles.

Perfect for Small Spaces

• With its compact growth habit, this squash is perfect for small garden spaces. It can be grown in containers, window boxes, or raised beds.

Easy to Grow and Harvest

• This variety is easy to grow and maintain, making it a great option for gardeners of all skill levels. Plus, its high yield ensures you’ll get plenty of squash from just a few plants.

How to Plant and Care for Squash Seeds (Organic) - Early Prolific Straightneck

Starting Seeds

• Start seeds indoors 3-4 weeks before the last frost or direct sow seeds outdoors after the danger of frost has passed and the soil has warmed to 70°F (21°C). For indoor starts, transplant seedlings when they have at least two sets of true leaves and the outdoor temperatures are consistently warm.

Planting Outdoors

• Space the seeds about 18-24 inches apart in a sunny location that receives 6-8 hours of sunlight daily. Early Prolific Straightneck squash thrives in well-draining, loamy soil enriched with organic matter.

Soil Requirements

• This variety prefers slightly acidic to neutral soil, with a pH range of 6.0 to 7.0. Ensure the soil is fertile and well-drained for optimal growth. Add compost or well-aged manure to improve soil structure and fertility.

Watering and Fertilizing

• Water plants regularly to keep the soil consistently moist, but avoid over-watering, which can lead to fungal diseases. Water at the base of the plant to prevent wetting the leaves. Fertilize with a balanced organic fertilizer or compost to support healthy growth and fruit production.

Pruning

• Pruning is not necessary for this variety, but removing any dead or damaged leaves will help improve airflow and reduce the risk of disease. If the plants begin to sprawl, you can trim back the excess growth to keep the plants compact.

Harvesting

• Harvest Early Prolific Straightneck squash when the fruits are still young and tender, typically when they are about 4-6 inches long. If left on the plant too long, the skin will become tough and the flavor may diminish. Harvesting regularly encourages the plant to produce more squash.

Perfect For:

• Stir-Frying: Slice the squash into thin rounds and stir-fry with garlic, onions, and other fresh vegetables for a quick, tasty dish.
• Grilling: Slice the squash into thick rounds and grill with a little olive oil and seasoning for a delicious side dish.
• Stuffing: The straight, tender flesh of the squash makes it perfect for stuffing with grains, cheese, or vegetables for a hearty meal.
• Raw in Salads: Early Prolific Straightneck squash can be eaten raw, adding a mild crunch to salads or as a garnish for other dishes.

Why Choose Squash Seeds (Organic) - Early Prolific Straightneck?

Early Prolific Straightneck is an excellent choice for gardeners looking for a high-yielding, organic summer squash that is easy to grow and provides an early harvest. With its straight, smooth fruits, compact growth, and abundant yield, it’s perfect for small spaces and provides a consistent supply of delicious squash throughout the summer. Whether you’re new to gardening or an experienced grower, Early Prolific Straightneck will give you a productive, low-maintenance summer squash crop.

Squash (Winter) Seeds - Guatemalan Blue

The Guatemalan Blue is a unique and stunning winter squash variety that combines exceptional flavor and robust hardiness. Known for its striking blue-grey skin and sweet, creamy flesh, this variety adds a touch of sophistication to any garden and is perfect for roasting, baking, or mashing. It is a heirloom variety that has been cherished for generations and is ideal for gardeners looking for a reliable, flavorful winter squash.

Key Features of Squash (Winter) Seeds - Guatemalan Blue

Unique Blue-Grey Skin

• Guatemalan Blue squash features a distinct blue-grey, somewhat frosty-looking skin that makes it stand out in any garden. Its beautiful appearance adds aesthetic value as well as flavor to your meals.

Rich, Sweet Flesh

• The flesh of this squash is thick, creamy, and sweet with a slightly nutty flavor. It has a smooth texture, making it ideal for roasting, baking, or using in soups and pies.

Hardy Winter Squash

• Guatemalan Blue is a winter squash that stores well for months after harvesting, allowing you to enjoy it well into the cooler months. Its dense, tough skin helps protect the flesh during storage.

Long Shelf Life

• This squash has a long shelf life, often lasting up to 3-4 months when stored in a cool, dry place, making it a valuable staple for fall and winter meals.

Benefits of Squash (Winter) Seeds - Guatemalan Blue

Versatile in Cooking

• Guatemalan Blue squash is incredibly versatile and can be used in a variety of dishes, from roasted vegetable medleys to hearty soups and pies. Its rich flavor pairs well with both sweet and savory dishes.

Ideal for Storage

• The hard rind of this squash helps it store for several months, making it an excellent choice for gardeners looking for squash they can eat throughout the winter season.

High Yielding

• Guatemalan Blue squash plants are known for producing large, abundant fruits, typically weighing between 4-6 pounds, giving you plenty of squash to enjoy throughout the season.

Easy to Grow

• This winter squash is relatively easy to grow, making it a great option for gardeners of all levels. It’s a vining plant, so it needs plenty of space to spread and grow.

How to Plant and Care for Squash Seeds (Winter) - Guatemalan Blue

Planting Outdoors

• Start Guatemalan Blue squash seeds indoors 3-4 weeks before the last frost or direct sow them outdoors once the weather is warm and all danger of frost has passed. The ideal planting time is when the soil temperature is consistently above 60°F (15°C).

Spacing

• When planting outdoors, space seeds about 36-48 inches apart, as this is a vining squash that requires plenty of space to spread. Plant in rows or hills to ensure sufficient room for growth.

Soil Requirements

• This squash thrives in well-draining, loamy soil with a pH level of 6.0 to 7.5. Incorporate organic compost into the soil to improve fertility and drainage.

Watering

• Water the plants regularly, ensuring the soil is kept moist but not soggy. Water deeply at the base of the plant, avoiding wetting the leaves to reduce the risk of fungal diseases.

Fertilizing

• Guatemalan Blue squash benefits from fertilizing with an organic balanced fertilizer or compost, particularly during its flowering and fruit-setting stages, to support strong growth and fruit production.

Pruning and Maintenance

• Prune the vines as necessary to maintain airflow and prevent disease. Remove any dead or damaged leaves to promote better growth and prevent the spread of fungus.

Harvesting Squash (Winter) Seeds - Guatemalan Blue

Harvesting

• Guatemalan Blue squash is ready to harvest when the skin has turned a deep blue-grey and is hard to the touch. Typically, squash is ready for harvest in 85-95 days from planting. The stem should be dry and woody, and the skin should be difficult to pierce with a fingernail.

Storage

• After harvesting, cure the squash in a warm, dry place for about 10-14 days to allow the skin to toughen further. Once cured, store the squash in a cool, dry location. Guatemalan Blue can be stored for up to 3-4 months if handled properly.

Perfect For:

• Roasting: Slice the squash into wedges, drizzle with olive oil, and roast until tender. The sweet, nutty flavor will shine through.
• Baking: Use the flesh in pies, breads, or cakes. The smooth, sweet texture is perfect for dessert recipes.
• Soups: Mash the squash and add to soups or stews for added creaminess and flavor.
• Purees: Use the flesh as a base for purees, or even as a side dish on its own, simply seasoned and roasted.

Why Choose Squash (Winter) Seeds - Guatemalan Blue?

If you're looking for a unique, flavorful winter squash to add to your garden, Guatemalan Blue is an excellent choice. Its distinct blue-grey skin, sweet, creamy flesh, and long shelf life make it a fantastic addition to both your garden and your kitchen. This squash is versatile, easy to grow, and perfect for gardeners looking to grow a hardy squash that will store well for months. Whether you want to make hearty soups, savory side dishes, or sweet pies, Guatemalan Blue will become a staple in your fall and winter meals.

Squash (Winter) Seeds - Hubbard Golden

The Hubbard Golden squash is a classic winter squash variety known for its large size, distinctive golden-orange skin, and rich, sweet flesh. It has a dense texture and mildly sweet flavor that makes it perfect for a wide range of culinary applications, from roasting and baking to soups and purees. The Hubbard Golden squash is beloved by gardeners for its high yield and ability to store well, ensuring that you can enjoy this squash for months after harvest.

Key Features of Squash (Winter) Seeds - Hubbard Golden

Vibrant Golden-Orange Skin

• The Hubbard Golden squash is easily recognizable by its vibrant golden-orange skin, which adds a splash of color to your garden and your kitchen. This squash’s bold appearance makes it as beautiful as it is delicious.

Sweet and Nutty Flesh

• The flesh of Hubbard Golden squash is smooth, firm, and slightly sweet with a nutty flavor. Its texture holds up well when baked or mashed, making it perfect for a variety of dishes.

Large, Hearty Fruits

• Hubbard Golden squash produces large, hefty fruits, typically weighing anywhere from 8-12 pounds, providing an abundant harvest with each plant.

Long Shelf Life

• This squash has an excellent storage life, often lasting for several months when kept in a cool, dry, and well-ventilated space, allowing you to enjoy it throughout the winter months.

Benefits of Squash (Winter) Seeds - Hubbard Golden

High Yielding

• Hubbard Golden squash plants are highly productive, producing large quantities of squash, often weighing in at 8-12 pounds per fruit. This makes it an ideal variety for gardeners looking for both quality and quantity.

Versatile in Cooking

• The firm and dense flesh of this squash makes it ideal for roasting, mashing, and even pureeing. It's great for soups, stews, casseroles, pies, and baked goods. The mild, sweet flavor pairs well with both savory and sweet dishes.

Ideal for Storage

• The thick, durable skin of Hubbard Golden squash allows it to be stored for extended periods of time, ensuring you’ll have a steady supply of fresh squash for months. When stored properly, it can last up to 3-4 months.

Resistant to Disease

• Hubbard Golden squash is known for being more disease-resistant than some other squash varieties, making it a great choice for gardeners looking for a reliable, low-maintenance crop.

How to Plant and Care for Squash Seeds (Winter) - Hubbard Golden

Planting Outdoors

• Start Hubbard Golden squash seeds indoors 3-4 weeks before the last frost or direct sow them outdoors once the threat of frost has passed and the soil temperature has reached 60°F (15°C).

Spacing

• Space seeds about 36-48 inches apart, as this is a vining squash that requires plenty of room to spread out. Plant in rows or hills to allow for maximum growth.

Soil Requirements

• This squash thrives in well-drained, loamy soil with a pH level between 6.0 and 7.5. Adding organic compost to the soil can help improve fertility and drainage.

Watering

• Ensure that the soil remains moist but not soggy. Water deeply at the base of the plant to keep the roots hydrated, and avoid watering the leaves to prevent the spread of diseases like powdery mildew.

Fertilizing

• Fertilize the plants with an organic balanced fertilizer or compost, especially during the flowering and fruit-setting stages, to promote strong growth and healthy fruit production.

Pruning and Maintenance

• Prune the vines to maintain airflow and keep the plant healthy. Remove any dead or diseased leaves to reduce the risk of fungal infections.

Harvesting Squash (Winter) Seeds - Hubbard Golden

Harvesting

• Hubbard Golden squash is ready to harvest when the skin has turned a deep golden-orange, and it feels hard to the touch. Typically, it takes 90-100 days from planting to reach maturity.

Storage

• After harvesting, cure the squash in a warm, dry place for 10-14 days to help toughen the skin and improve storage quality. Once cured, store the squash in a cool, dry, and well-ventilated area, where it can last up to 3-4 months.

Perfect For:

• Roasting: Cut the squash into wedges, drizzle with olive oil, and roast until golden brown. The sweet, nutty flavor will come through beautifully.
• Baking: Use the flesh in savory dishes like casseroles or pies, or create a delicious squash bread.
• Soups and Purees: The dense texture and natural sweetness make it perfect for soups, stews, and purees, adding richness to any dish.
• Stuffing: Bake and stuff with grains, nuts, or vegetables for a hearty, comforting meal.

Why Choose Squash (Winter) Seeds - Hubbard Golden?

Hubbard Golden is a fantastic choice for any gardener looking to grow a large, flavorful, and long-lasting squash. Its vibrant golden-orange skin, rich, sweet flesh, and high yield make it an excellent addition to your garden, while its extended shelf life ensures you can enjoy it long after the harvest. Whether you're looking to roast, bake, or puree, Hubbard Golden squash offers versatility in cooking and reliable storage, making it a garden favorite for both beginners and experienced gardeners alike.

Squash (Winter) Seeds - Pink Banana Jumbo

The Pink Banana Jumbo squash is a unique and large winter squash variety that stands out for its distinctive pinkish-orange skin and smooth, sweet flesh. Known for its size and delicious flavor, the Pink Banana Jumbo squash is a favorite for both home gardeners and cooks. It’s perfect for a variety of culinary uses, from roasting to baking, and is also known for its excellent storage capabilities, making it a great option for winter meals.

Key Features of Squash (Winter) Seeds - Pink Banana Jumbo

Large, Robust Fruits

• As its name suggests, the Pink Banana Jumbo squash produces large, elongated fruits, often weighing 15-20 pounds. The fruits have a banana-like shape, with smooth pinkish-orange skin that matures to a deeper orange as it ripens.

Sweet, Nutty Flavor

• The flesh inside is dense and sweet, with a nutty flavor that intensifies when cooked. It’s ideal for both savory and sweet dishes, making it a versatile choice for various recipes.

Excellent Storage Quality

• This squash stores exceptionally well, with thick skin that allows it to last several months if kept in a cool, dry, and well-ventilated space. It can be stored for up to 3-6 months, making it an ideal option for winter meals.

High Yielding

• Pink Banana Jumbo squash plants are known for being high-yielding, producing abundant crops of large fruits. It’s a great choice for gardeners looking to grow squash with consistent productivity.

Benefits of Squash (Winter) Seeds - Pink Banana Jumbo

Versatile for Cooking

• The dense flesh and mildly sweet flavor make Pink Banana Jumbo squash perfect for roasting, baking, and even pureeing. Its natural sweetness also makes it great for soups, pies, and stews. It pairs wonderfully with savory dishes and also makes delicious desserts.

Great for Storage

• Pink Banana Jumbo squash is highly regarded for its long shelf life. When harvested properly and stored in the right conditions, it can last for months, allowing you to enjoy fresh squash well into the winter season.

Disease-Resistant

• This variety is known to be disease-resistant, particularly to common squash pests and fungal issues, making it a low-maintenance crop that’s well-suited for gardeners of all experience levels.

Impressive Size and Yield

• The large fruits of the Pink Banana Jumbo squash are not only visually stunning but also highly productive. With strong vines and ample fruit per plant, it’s an excellent choice for gardeners looking to grow squash in abundance.

How to Plant and Care for Squash (Winter) Seeds - Pink Banana Jumbo

Planting Outdoors

• Pink Banana Jumbo squash seeds can be started indoors 3-4 weeks before the last frost or sown directly in the garden after the last frost, once the soil temperature reaches at least 60°F (15°C).

Spacing

• These squash plants require plenty of space to grow. Plant them 36-48 inches apart in well-prepared soil to give the vines plenty of room to spread out.

Soil Requirements

• Pink Banana Jumbo squash thrives in loamy, well-drained soil with a pH level between 6.0 and 7.5. Adding organic compost or well-rotted manure will help improve soil fertility.

Watering

• Keep the soil consistently moist, but be sure not to overwater, as soggy soil can promote root rot. Water at the base of the plant to keep the leaves dry and prevent fungal diseases.

Fertilizing

• During the growing season, fertilize the squash plants with a balanced organic fertilizer. Focus on boosting the soil’s nutrients during the flowering and fruit-setting stages for the best results.

Pruning and Maintenance

• Prune any dead or diseased leaves to improve airflow and reduce the risk of disease. Consider mulching around the plants to retain moisture and reduce weed competition.

Harvesting Squash (Winter) Seeds - Pink Banana Jumbo

Harvesting

• Pink Banana Jumbo squash is ready to harvest when the skin has turned a deep orange and is firm to the touch. It typically takes 95-105 days from planting to reach maturity.

Storage

• After harvesting, cure the squash in a warm, dry location for about 10-14 days to allow the skin to harden and improve its storage ability. Once cured, store the squash in a cool, dry area with good ventilation. It can last for 3-6 months when stored properly.

Perfect For:

• Roasting: Cut the squash into wedges and roast with olive oil and your favorite herbs for a delicious side dish.
• Baking: Incorporate it into pies, muffins, or breads for a sweet treat.
• Soups and Stews: Use it as a base for creamy, hearty soups and stews.
• Purees: The smooth texture of the flesh makes it ideal for making purees that can be used in various recipes, from soups to sauces.

Why Choose Squash (Winter) Seeds - Pink Banana Jumbo?

The Pink Banana Jumbo squash is an excellent choice for gardeners who want a large, delicious, and easy-to-store winter squash. With its sweet flavor, high yield, and impressive storage life, it’s a reliable and versatile addition to your garden. Whether you're looking to enjoy it throughout the winter months or use it in a variety of recipes, the Pink Banana Jumbo squash delivers consistent results. Grow it for its beautiful appearance, delicious flavor, and reliable productivity!

Squash (Summer) Seeds - Scallop

The Scallop Squash, also known as Pattypan Squash, is a delightful summer squash variety with unique, scalloped edges and a mild, sweet flavor. Its distinctive shape and vibrant yellow, green, or white skin make it a visually appealing addition to any garden. Scallop squash is perfect for a variety of dishes, including grilling, roasting, sautéing, or even stuffing. This summer squash thrives in the warm months and is a great choice for gardeners looking to grow a tasty and beautiful vegetable that can be enjoyed in many ways.

Key Features of Squash (Summer) Seeds - Scallop

Unique Scalloped Shape

• The Scallop Squash has a distinctive, shallow, scalloped shape, giving it a bowl-like appearance that stands out in the garden. The squash’s skin is typically yellow, but can also be found in green or white variations, adding an element of color to your vegetable garden.

Mild, Sweet Flavor

• Scallop squash has a mild, delicate flavor with a slightly sweet taste that pairs wonderfully with various seasonings. The flesh is tender and creamy when cooked, making it a versatile ingredient for many dishes.

Compact Plant Growth

• Scallop squash plants are typically compact, making them a good choice for smaller gardens, containers, or raised beds. The plants have a bushy growth habit, so they won’t take up as much space as other summer squash varieties.

Fast Growing

• This variety is known for its quick growth and can be harvested just 50-60 days after planting. It’s perfect for gardeners looking to enjoy a fast turnaround from seed to plate.

Benefits of Squash (Summer) Seeds - Scallop

Perfect for Small Gardens

• The compact growth habit of Scallop squash makes it ideal for smaller garden spaces or even container gardening. You don’t need a lot of room to grow a productive crop of delicious squash.

Versatile in the Kitchen

• Scallop squash is highly versatile in cooking. It can be grilled, roasted, sauteed, stuffed, or even added to stews and soups. It holds its shape well when cooked, making it an excellent choice for stuffing with fillings such as cheese, rice, or meats.

Tender, Edible Skin

• Unlike some other squash varieties, the skin of Scallop Squash is tender and edible, eliminating the need for peeling. This makes it convenient for quick meal prep.

High Yielding

• Scallop squash plants are known to produce an abundant crop of squash, with each plant producing multiple fruits throughout the growing season. This makes it an excellent choice for those looking to grow a high-yielding summer vegetable.

How to Plant and Care for Squash (Summer) Seeds - Scallop

Planting Outdoors

• Sow the Scallop Squash seeds directly outdoors after the last frost when the soil temperature has reached at least 60°F (15°C). You can also start seeds indoors and transplant them outside after the threat of frost has passed.

Spacing

• For optimal growth, space the plants about 18-24 inches apart to give the vines room to grow. If planting in rows, space the rows about 36-48 inches apart.

Soil Requirements

• Scallop squash prefers well-drained, loamy soil with a pH level between 6.0 and 7.5. Enrich the soil with compost or organic matter to improve drainage and fertility.

Watering

• Keep the soil consistently moist but not waterlogged. Water at the base of the plants to avoid wetting the leaves, which can lead to fungal diseases. Mulching can help retain moisture and keep weeds in check.

Fertilizing

• Apply a balanced fertilizer to the soil when planting, and side-dress with additional fertilizer when the plants begin to flower and set fruit. A high-phosphorus fertilizer will encourage fruit development.

Pruning and Maintenance

• Remove any dead or diseased leaves to promote airflow and reduce the risk of fungal issues. Consider using a trellis or cage for vertical growth if space is limited.

Harvesting Squash (Summer) Seeds - Scallop

Harvesting

• Scallop squash can be harvested early when it is still small (about 3-4 inches in diameter) for a more delicate flavor. Alternatively, you can wait until the squash reaches 6-8 inches in diameter for a fuller flavor and texture. Harvesting when the skin is still tender is important for the best eating quality.

Storage

• Summer squash, including Scallop Squash, is best eaten fresh. If you need to store it, refrigerate it in a plastic bag for 3-5 days. For longer storage, you can freeze the squash after blanching it.

Perfect For:

• Grilling: Slice the squash into rings and grill for a smoky, tender flavor.
• Stuffing: Hollow out the squash and stuff it with your favorite fillings such as rice, quinoa, or a meat mixture.
• Roasting: Toss with olive oil, salt, and pepper, and roast until golden and tender.
• Sautéing: Quickly sauté in butter or olive oil with garlic and herbs for a quick side dish.
• Soups & Stews: Add it to stews or soups for extra texture and flavor.

Why Choose Squash (Summer) Seeds - Scallop?

The Scallop Squash is a versatile, fast-growing summer squash variety that delivers a unique appearance and delicious flavor. Its compact size makes it ideal for smaller gardens or container gardening, while its high yield ensures you'll have plenty of squash for your kitchen. Whether you’re grilling, roasting, or stuffing it, the Scallop Squash is a delicious and fun vegetable to grow in your garden. Enjoy its mild, sweet flavor and scalloped edges as a beautiful and tasty addition to your summer meals!

Cocozelle is a traditional Italian summer squash variety known for its tender texture and mild, slightly nutty flavor. This heirloom squash produces dark green, striped fruits that are highly prized for their unique taste and versatility in cooking. The Cocozelle squash is ideal for grilling, sautéing, or adding to Mediterranean-inspired dishes. With its impressive yield and relatively compact plant size, it’s an excellent choice for gardeners with limited space.

Key Benefits

• Flavor: Cocozelle squash has a mild, sweet flavor with a hint of nuttiness, making it versatile for both savory and sweet dishes.
• High Yield: Known for producing an abundant crop of tender squash throughout the summer months.
• Compact Growth: The plant has a bushy habit, making it well-suited for smaller gardens or container growing.
• Heirloom Variety: As a classic Italian variety, Cocozelle brings an authentic taste to your garden and kitchen.

Variety Features

• Appearance: The fruits are slender, dark green with light green stripes running down the length of the squash. They grow to about 6-8 inches long and are firm with smooth skin.
• Flavor: Sweet, mild, and nutty, with a delicate texture that holds up well when cooked.
• Size: Typically reaches 6 to 8 inches in length, although larger fruits can be harvested if left to grow longer.
• Texture: Tender and juicy, with a delicate skin that is easily eaten when cooked.

Planting Instructions

Best Planting Season

• Warm Season: Cocozelle squash is best planted after the last frost date, once the soil temperature is consistently above 60°F (15°C).
• Sun Requirements: Plant in a location that receives at least 6-8 hours of direct sunlight per day for optimal growth.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep in well-drained, fertile soil.
• Spacing: Space plants 36 inches apart to allow for adequate air circulation and room for growth.
• Soil: Prefers slightly acidic to neutral soil (pH 6.0-7.5) enriched with organic matter.

Care Instructions

Watering

• Consistent Moisture: Keep soil consistently moist, especially during dry spells, but avoid overwatering, which can cause root rot.
• Watering Tips: Water at the base of the plant to prevent wetting the foliage and reducing the risk of fungal diseases.

Fertilizing

• Fertilization: Fertilize with a balanced, organic fertilizer (10-10-10) when planting and again at midseason to encourage vigorous growth and fruit production.

Temperature

• Optimal Growing Temperature: Cocozelle squash thrives in warm temperatures, ideally between 70°F and 85°F (21°C-29°C).

Harvesting

When to Harvest

• Harvest Time: Typically ready for harvest 50-55 days after planting, when fruits are 6 to 8 inches long. Harvest early for the best flavor and texture, as larger fruits can become tougher and more seedy.
• Signs of Maturity: The squash should have a firm texture with a glossy appearance. If the skin has begun to toughen and the squash has become oversized, it’s past its prime for culinary use.

How to Harvest

• Harvesting Method: Use a sharp knife or garden shears to cut the squash from the vine, leaving a short stem attached to avoid damage to the plant.

Storage

• Storage Conditions: Store unwashed Cocozelle squash in the refrigerator for up to 1 week. If you need to store for longer periods, you can freeze them after blanching, though the texture may change slightly.
• Storage Tips: Keep squash dry and avoid sealing them in airtight containers to reduce the risk of moisture buildup and mold.

Culinary Uses

• Grilled: Slice and grill for a smoky flavor, either as a side dish or in a vegetable medley.
• Sautéed: Sauté with garlic, olive oil, and herbs for a quick, healthy side dish.
• Stuffed: Hollow out the squash and stuff with a variety of fillings such as rice, quinoa, or meat mixtures.
• Baked: Add to casseroles or bake with a sprinkle of cheese for a delicious, easy meal.
• Raw: Slice into thin rounds for salads or use as a fresh snack with dips.

Conclusion

Cocozelle squash is a flavorful and easy-to-grow vegetable, perfect for home gardeners looking to grow an heirloom variety with a unique taste. With its tender texture and mild flavor, it’s a versatile addition to a variety of dishes, whether grilled, sautéed, or baked. The Cocozelle squash’s compact growth habit makes it ideal for small spaces, while its high yield ensures a bountiful harvest all summer long.

Brighten your garden with the vibrant and delicious Golden Zucchini, a stunning variety of summer squash known for its golden-yellow skin and sweet, tender flesh. This easy-to-grow, high-yielding organic zucchini is perfect for gardeners seeking a unique and flavorful addition to their vegetable garden.

Key Benefits

• Unique Golden Color: Stand out in your garden with vibrant golden-yellow zucchinis that add a touch of brightness to your harvest.
• Sweet, Mild Flavor: Offers a mild, sweet flavor that's perfect for grilling, sautéing, or baking.
• High-Yielding: Produces abundant zucchinis, each growing 6–8 inches long, with continuous harvests through the season.
• Fast-Growing: Ready to harvest in just 50–60 days, ideal for those who want quick and rewarding results.
• Organic and Non-GMO: Enjoy a clean, healthy harvest free from synthetic chemicals and genetically modified organisms.

How to Plant Golden Zucchini Seeds

Planting Season:

Sow seeds outdoors in late spring or early summer once the soil temperature reaches 70°F or higher.

Seed Preparation:

No soaking is needed, but pre-warming the soil will encourage faster germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep in the soil.
• Spacing: Space seeds 2–3 feet apart to allow adequate room for growth.
• Light Requirement: Full sun is essential for healthy growth and maximum fruit production.
• Soil: Prefers rich, well-drained soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep the soil evenly moist, especially during flowering and fruiting. Water at the base of the plant to prevent water on the leaves.
• Fertilizer: Apply a balanced organic fertilizer to support vigorous growth once plants are established.
• Pest Management: Monitor for pests such as aphids or squash bugs, and manage them using organic solutions.

Perfect For

• Home Gardens: A fantastic addition to any vegetable garden, offering beauty and delicious produce.
• Container Gardening: Thrives in raised beds, patio containers, or small garden spaces.
• Culinary Uses: Perfect for grilling, sautéing, or spiralizing into “zoodles.” Great for use in salads, stir-fries, and baked goods.
• Eco-Friendly Gardens: Ideal for gardeners focused on sustainability and organic practices.

Recommended Coverage

A packet of Golden Zucchini seeds covers approximately 10–15 plants, ensuring a plentiful harvest throughout the season.

Bring Sunshine to Your Garden with Golden Zucchini!

Plant Golden Zucchini and enjoy the vibrant, delicious fruits it brings to your garden and kitchen. Easy to grow and perfect for a variety of dishes, this organic variety is a must-have for gardeners looking for both beauty and productivity. Start your garden today!

Acorn Table Queen is a classic variety of winter squash known for its distinctive acorn shape, vibrant green skin with golden-yellow patches, and sweet, nutty flavor. This squash is a versatile, easy-to-grow variety that produces small to medium-sized fruits, making it ideal for individual servings. Acorn Table Queen is perfect for roasting, stuffing, or baking, and its compact size makes it an excellent choice for small gardens or containers. Enjoy the rich taste and creamy texture of this squash in a variety of dishes during the cooler months.

Key Benefits

• Sweet, Nutty Flavor: Known for its rich, slightly sweet flavor with a nutty undertone, perfect for roasting or stuffing.
• Compact Size: Smaller size makes it easy to manage in small gardens or containers.
• High Yield: Produces a generous number of fruits per plant.
• Versatile Use: Ideal for baking, stuffing, or pureeing into soups and stews.

Variety Features

• Appearance: Acorn Table Queen squash has a distinct acorn shape with dark green skin that often features yellow or orange markings. The flesh is golden and sweet.
• Flavor: Mildly sweet with nutty undertones, perfect for savory and sweet dishes alike.
• Size: Typically, Acorn Table Queen squash grows to about 1 to 2 pounds, making it ideal for individual servings.
• Texture: The flesh is smooth and creamy when cooked, perfect for mashing, stuffing, or pureeing.

Planting Instructions

Best Planting Season

• Warm Season: Plant after the last frost has passed, when the soil temperature is at least 60°F (15°C) or higher.
• Sun Requirements: Full sun exposure is essential for strong growth—at least 6 hours of sunlight per day.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep into well-drained, fertile soil.
• Spacing: Space plants about 24 to 36 inches apart to allow for vine growth.
• Soil: Prefers fertile, well-drained soil with a slightly acidic to neutral pH (6.0-7.5).

Care Instructions

Watering

• Consistent Moisture: Squash plants require consistent moisture, especially as the fruits begin to develop.
• Watering Tips: Water at the base of the plant to avoid wetting the foliage, which can lead to fungal diseases.

Light

• Full Sun: Ensure plants receive full sun for optimal growth and fruit production.

Temperature

• Optimal Growing Temperature: Prefers temperatures between 70°F and 85°F (21°C-29°C).

Harvesting

When to Harvest

• Mature Squash: Typically ready to harvest 80-100 days after planting, when the squash has turned deep green or golden yellow, and the skin is firm to the touch.
• Signs of Maturity: The squash should be hard to the touch, and the vines will begin to die back, signaling that the fruit is fully mature.

How to Harvest

• Harvesting Method: Use a sharp knife or shears to cut the squash from the vine, leaving a few inches of stem attached. Handle carefully to avoid bruising the skin or damaging the flesh.

Storage

• Storage Conditions: Store in a cool, dry place with temperatures between 50°F and 60°F (10°C-15°C). Properly stored, Acorn Table Queen squash can last for up to 3 months.
• Storage Tips: Make sure the squash is fully cured before storing to ensure longevity.

Culinary Uses

• Roasted: Slice and roast with a drizzle of olive oil, salt, and pepper for a simple yet flavorful side dish.
• Stuffed: The small, acorn shape makes it perfect for stuffing with grains, vegetables, meats, or even rice and cheese.
• Baked: Use in baked dishes, including casseroles or pies, for a smooth, sweet filling.
• Pureed: Mash or puree the flesh for soups, stews, or as a base for sauces and gravies.

Conclusion

Acorn Table Queen Squash is a beloved winter squash variety known for its delicious sweet flavor, rich texture, and attractive appearance. With its compact size and high yield, it’s perfect for gardeners with limited space. Whether roasted, stuffed, or pureed, this squash provides versatility and flavor in the kitchen. Its excellent storage capabilities ensure you can enjoy it throughout the winter, making it an essential addition to your garden for the colder months.

Sweet Meat is a variety of winter squash known for its rich, sweet flavor and dense, flavorful flesh. With its blue-gray skin and deep orange flesh, this squash is perfect for a variety of recipes, from soups and stews to pies and baked dishes. Its excellent storage qualities make it a great choice for long-term preservation, offering the sweet, nutty flavor of fall and winter squash throughout the colder months. The Sweet Meat squash is a beloved variety for its hearty texture and versatility in cooking.

Key Benefits

• Rich, Sweet Flavor: Known for its smooth, sweet taste with a hint of nuttiness, perfect for baking and cooking.
• Versatile Use: Ideal for pies, soups, roasted dishes, and more.
• Long Shelf Life: Stores well for months, providing fresh squash throughout the season.
• High Yield: Grows well in a variety of climates and produces an abundant crop.

Variety Features

• Appearance: The squash has a distinct bluish-gray skin and bright orange flesh that turns golden when cooked.
• Flavor: Smooth, rich, and sweet, making it a favorite for both savory and sweet dishes.
• Size: Typically, the squash weighs between 6-12 pounds, but can grow larger under optimal conditions.
• Texture: Dense and smooth flesh with a creamy texture when cooked.

Planting Instructions

Best Planting Season

• Warm Season: Plant after the danger of frost has passed, when the soil temperature has warmed to about 60°F (15°C) or higher.
• Sun Requirements: Full sun exposure is required for optimal growth—at least 6 hours of sunlight per day.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep into well-drained, fertile soil.
• Spacing: Space plants about 36 inches apart to allow for spreading vines.
• Soil: Prefers rich, loamy soil that drains well and is slightly acidic to neutral (pH 6.0-7.5).

Care Instructions

Watering

• Consistent Moisture: Squash plants prefer consistently moist soil, especially during fruit development.
• Watering Tips: Water at the base of the plant to keep the leaves dry and prevent disease.

Light

• Full Sun: Ensure the squash gets plenty of sunlight, which is essential for the fruit’s sweetness and growth.

Temperature

• Optimal Growth Temperature: Prefers temperatures between 70°F to 85°F (21°C-29°C).

Harvesting

When to Harvest

• Mature Squash: Typically ready to harvest in 90-100 days after planting, when the squash has turned a deep blue-gray and the skin is hard. The vines will also begin to die back, signaling it’s time to harvest.
• Signs of Maturity: Squash should feel heavy for its size, with the skin hard and resistant to fingernail pressure.

How to Harvest

• Harvesting Method: Cut the squash from the vine with a sharp knife or pruning shears, leaving a couple of inches of stem attached.
• Handling: Handle with care to avoid bruising the flesh or cracking the skin.

Storage

• Storage Conditions: Store in a cool, dry place, ideally between 50°F and 60°F (10°C-15°C). Sweet Meat squash has excellent storage potential and can last for several months.
• Storage Tips: Make sure the squash is fully cured before storing. Curing helps harden the skin and prolong storage.

Culinary Uses

• Roasted: Slice and roast Sweet Meat squash for a hearty, savory side dish or to add to salads.
• Soups & Stews: The sweet and creamy texture makes it an excellent base for soups, stews, and chowders.
• Pies: Use Sweet Meat squash as a filling for pies, offering a rich, smooth texture and sweet flavor.
• Baked Goods: Add mashed Sweet Meat squash to muffins, breads, or cakes for a moist, flavorful twist.
• Pureed: Mash or puree the flesh to use in a variety of recipes, from casseroles to risottos.

Conclusion

Sweet Meat Squash is a robust and versatile winter squash variety that thrives in home gardens and offers a deliciously sweet and creamy flavor. Its long storage life makes it a perfect addition to your pantry, while its rich texture makes it ideal for a variety of culinary creations, from savory dishes to baked goods and pies. Whether you're a seasoned gardener or new to squash, this hardy and high-yielding variety will provide you with abundant harvests of sweet, delicious squash for months to come.

Bring a playful and distinctive shape to your garden with Round Zucchini, a unique variety known for its round, globe-like shape and mild, sweet flavor. This high-yielding and easy-to-grow squash is perfect for gardeners looking to try something different while still enjoying the delicious, tender zucchini fruits.

Key Benefits

• Unique Shape: Round zucchinis stand out in the garden with their globe-like shape, perfect for a visually interesting harvest.
• Mild, Sweet Flavor: Offers a sweet, delicate flavor with a tender texture, ideal for grilling, stuffing, or baking.
• High-Yielding: Produces a generous crop of round zucchinis, typically 3–4 inches in diameter, ideal for both fresh use and storage.
• Quick Growing: Ready for harvest in just 50–60 days, providing a fast and rewarding gardening experience.
• Easy to Grow: A robust variety that is simple to cultivate and well-suited for gardeners of all skill levels.

How to Plant Round Zucchini Seeds

Planting Season:

Plant seeds in late spring or early summer, once the soil temperature has warmed to at least 70°F.

Seed Preparation:

No special treatment is required, but pre-warming the soil can encourage quicker germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep into the soil.
• Spacing: Space seeds 2–3 feet apart to provide ample room for growth.
• Light Requirement: Full sun is essential for healthy, productive plants.
• Soil: Prefers fertile, well-drained soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep soil consistently moist, especially during the flowering and fruiting stages. Water directly at the base to avoid wetting the foliage.
• Fertilizer: Use a balanced organic fertilizer to support healthy growth and maximize yields.
• Pest Management: Monitor for common pests such as aphids or squash bugs, and treat with organic solutions when needed.

Perfect For

• Home Gardens: A fun and productive addition to any vegetable garden, perfect for growing something new.
• Container Gardening: Grows well in raised beds or large containers, making it ideal for small-space gardens.
• Culinary Uses: Great for stuffing, grilling, or baking. The round shape is perfect for creating beautiful stuffed dishes.
• Organic Gardens: Ideal for gardeners seeking a non-GMO, organic crop.

Recommended Coverage

A packet of Round Zucchini seeds will cover approximately 10–15 plants, providing you with a plentiful harvest of unique, homegrown zucchinis.

Add a Unique Twist to Your Garden with Round Zucchini!

Plant Round Zucchini in your garden and enjoy the distinctive look and sweet flavor it brings to your harvest. Whether you're looking to grow something fun or enjoy versatile zucchini dishes, this unique variety is sure to stand out. Start your garden today!

Bring a unique twist to your summer garden with Grey Zucchini, a striking variety known for its silvery-green skin and mild, tender flesh. This high-yielding and easy-to-grow zucchini is perfect for gardeners who want to add both beauty and flavor to their vegetable garden.

Key Benefits

• Distinctive Color: Features a unique greyish-green skin that adds visual interest to your garden and culinary creations.
• Mild, Sweet Flavor: Offers a subtly sweet taste with tender flesh, perfect for grilling, sautéing, or baking.
• High-Yielding: Produces an abundance of zucchinis, each typically 6–8 inches long, ensuring you have plenty for your kitchen.
• Quick Maturing: Ready to harvest in just 50–55 days, giving you quick results and a satisfying gardening experience.
• Easy to Grow: Known for its vigorous growth and adaptability, making it ideal for gardeners of all experience levels.

How to Plant Grey Zucchini Seeds

Planting Season:

Plant seeds outdoors in late spring or early summer, once the soil temperature reaches around 70°F.

Seed Preparation:

No soaking is required, but warming the soil can help encourage faster germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep into the soil.
• Spacing: Space seeds 2–3 feet apart to allow the plants to grow and spread properly.
• Light Requirement: Full sun is essential for optimal growth and fruiting.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep soil evenly moist, particularly during flowering and fruiting. Water at the base to avoid wetting the foliage.
• Fertilizer: Use a balanced organic fertilizer to support strong growth and abundant yields.
• Pest Management: Monitor for pests such as aphids or squash bugs, and use organic pest control methods when necessary.

Perfect For

• Home Gardens: An attractive and productive addition to vegetable gardens, offering both beauty and bounty.
• Container Gardening: Grows well in raised beds, large containers, or small garden spaces.
• Culinary Use: Ideal for grilling, sautéing, adding to salads, or using in baked goods like zucchini bread.
• Organic Gardens: A perfect choice for eco-conscious gardeners looking to grow non-GMO, organic produce.

Recommended Coverage

A packet of Grey Zucchini seeds will cover approximately 10–15 plants, providing you with a steady supply of fresh, homegrown zucchini throughout the season.

Add Flavor and Beauty to Your Garden with Grey Zucchini!

Plant Grey Zucchini and enjoy the high yields and unique color this variety brings to your garden and kitchen. Its mild, sweet flavor and fast-growing nature make it a must-have for gardeners looking to grow something different this season. Start your garden today!

The Scallop Panache Jaune et Vert is a distinctive and vibrant summer squash variety, known for its striking yellow and green bicolor pattern. This French heirloom variety adds a touch of elegance to any garden with its scalloped edges and unique coloration. It is prized for both its decorative appeal and tender, flavorful flesh, making it a popular choice for gardeners and culinary enthusiasts alike.

Key Benefits

• Vibrant Appearance: The squash features a beautiful combination of yellow and green, making it a standout in the garden and on the plate.
• Tender Texture: The flesh is tender and mild in flavor, perfect for various cooking methods.
• Abundant Yield: Produces a good quantity of squash throughout the growing season, ensuring plenty of harvest for meals.
• Early Harvest: Ready for harvest in about 50-60 days, making it an excellent option for gardeners looking for an early summer squash variety.

Variety Features

• Appearance: The fruit has a unique scalloped shape with alternating yellow and green colors, creating a vibrant contrast that adds a touch of color to the garden and culinary presentations.
• Flavor: Known for its mild, sweet flavor and smooth, tender flesh that’s perfect for cooking or eating raw.
• Size: Typically, the squash grows to 4-6 inches in diameter, making it a convenient size for small dishes or stuffing.

Planting Instructions

Best Planting Season

• Warm Weather: Plant when the danger of frost has passed and the soil has warmed up to at least 65°F (18°C).
• Sun Requirements: Needs full sun for optimal growth—at least 6-8 hours of direct sunlight per day.

Planting Details

• Sowing Depth: Plant the seeds 1 inch deep in fertile, well-draining soil.
• Spacing: Space the plants about 18-24 inches apart to allow for proper air circulation and room for growth.
• Soil: Prefers slightly acidic to neutral soil with a pH level between 6.0-7.0. Enrich the soil with compost or organic matter for better results.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist, particularly during dry periods. Water at the base of the plant to avoid wetting the leaves, which can encourage fungal diseases.
• Watering Frequency: Water early in the morning to minimize moisture on the leaves and to avoid excess evaporation in the heat of the day.

Light

• Full Sun: Provide at least 6-8 hours of direct sunlight each day to ensure the squash grows strong and healthy.

Temperature

• Ideal Temperature Range: The plant thrives in temperatures between 70°F and 85°F (21°C-29°C), typical for summer squash.

Harvesting

When to Harvest

• Timing: The squash is typically ready to harvest 50-60 days after planting, when it reaches 4-6 inches in diameter.
• Signs of Maturity: Harvest when the squash skin is firm and the color has fully developed, but before it becomes too large or the skin toughens.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the plant, leaving a small portion of the stem intact to avoid damaging the fruit.

Storage

• Storage Conditions: Summer squash is best used fresh, but it can be refrigerated for up to 1-2 weeks.
• Storage Duration: Because of its delicate nature, it's best to consume the squash within a short period after harvest.

Culinary Uses

• Grilled: Slice and grill with olive oil and herbs for a flavorful side dish.
• Sautéed: Sauté with garlic and onions for a quick and savory dish.
• Stuffed: Hollow out the squash and fill with cheese, rice, or meat for a delicious stuffed vegetable.
• In Salads: Slice thinly and add to salads for a fresh, crunchy element.

Conclusion

Scallop Panache Jaune et Vert is an eye-catching, flavorful summer squash that will enhance both your garden and your meals. Its vibrant yellow and green coloration, paired with its tender and sweet flesh, makes it perfect for a variety of culinary creations. Whether grilled, sautéed, or stuffed, this squash offers both aesthetic and gastronomic benefits, making it a must-have for any gardener or home cook.

Lungo Bianco Cylindrical is an Italian heirloom summer squash variety known for its distinct long, cylindrical shape and delicate flavor. This variety stands out due to its tender flesh and smooth, creamy skin, making it a favorite for both fresh consumption and cooking. It's an ideal squash for those looking to add a unique touch to their garden and culinary creations.

Key Benefits

• Unique Shape: Features a long, cylindrical shape that distinguishes it from other summer squash varieties, making it visually appealing in the garden and on the plate.
• Tender Flesh: The flesh is delicate and mild, perfect for grilling, sautéing, or using in a variety of Mediterranean dishes.
• High Yield: Produces an abundance of fruit throughout the growing season, ensuring a steady harvest.
• Early Maturity: Grows quickly, providing a fast and reliable harvest within 50-60 days from planting.

Variety Features

• Appearance: The squash has a smooth, light greenish-white skin and firm flesh. It grows long and slender, typically reaching about 6-8 inches in length.
• Taste: Lungo Bianco Cylindrical has a mild, sweet flavor that is perfect for a wide range of culinary uses, from fresh eating to cooking.
• Maturity: Ready to harvest in 50-60 days, making it an early producer compared to other summer squash varieties.

Planting Instructions

Best Planting Season

• Warm Weather: Plant after the danger of frost has passed and the soil has warmed to at least 65°F (18°C).
• Sun Requirements: Requires full sun, ideally 6-8 hours of sunlight per day for optimal growth.

Planting Details

• Sowing Depth: Plant seeds 1 inch deep in well-draining, fertile soil.
• Spacing: Space plants 18-24 inches apart to allow for proper air circulation and room for growth.
• Soil: Prefers well-drained soil enriched with organic matter. A slightly acidic to neutral pH (6.0-7.0) is ideal.

Care Instructions

Watering

• Consistent Moisture: Water regularly, especially during dry spells, to keep the soil consistently moist. Avoid overhead watering to minimize the risk of fungal diseases.
• Watering Frequency: Water deeply at the base of the plant early in the morning.

Light

• Full Sun: Ensure the squash receives at least 6-8 hours of direct sunlight every day for optimal growth and yield.

Temperature

• Optimal Temperature: Lungo Bianco Cylindrical squash thrives in temperatures between 70°F and 85°F (21°C-29°C), which are ideal for summer squash growth.

Harvesting

When to Harvest

• Timing: Ready to harvest in 50-60 days, once the squash reaches 6-8 inches long and the skin has developed a smooth, glossy texture.
• Size: Harvest when the squash is still tender and not overripe for the best flavor and texture.

How to Harvest

• Harvesting Technique: Cut the squash from the plant with a sharp knife or pruners, leaving a small portion of the stem attached to avoid damaging the fruit.

Storage

• Storage Conditions: Store harvested squash in a cool, dry place. Best when used fresh, but can be refrigerated for up to 1-2 weeks.
• Storage Duration: Summer squash does not store as well as winter squash, so it’s best to use it within a short time after harvesting.

Culinary Uses

• Grilled: Slice and grill with olive oil and seasoning for a delicious side dish.
• Sautéed: Sauté with garlic and herbs for a quick and easy vegetable dish.
• Stuffed: Hollow out the squash and stuff it with cheese, grains, or meat for a savory dish.
• In Salads: Slice thinly and add to fresh salads for a mild, refreshing taste.

Conclusion

Lungo Bianco Cylindrical summer squash is a unique, high-yielding variety that will add both flavor and visual appeal to your garden and kitchen. With its tender texture and mild flavor, it's perfect for grilling, sautéing, and more. Enjoy the convenience of early harvests and abundant fruit from this reliable summer squash variety.

Table King Bush is a compact, bush-type winter squash that produces sweet, flavorful fruits with a smooth, orange skin and fine-textured flesh. Known for its rich flavor and versatility in the kitchen, this variety is perfect for both small and larger gardens, providing high yields of delicious squash. Its compact nature makes it ideal for gardeners with limited space.

Key Benefits

• Compact Growth Habit: Ideal for small gardens or container growing, as it grows in a bush form rather than a sprawling vine.
• High Yield: Produces a consistent harvest of small to medium-sized squash, ensuring a bountiful supply.
• Delicious Flavor: Known for its sweet, nutty flavor and smooth texture, making it perfect for baking, soups, and roasts.
• Easy to Harvest: The compact nature allows for easier harvesting compared to vining varieties.

Variety Features

• Appearance: Table King Bush squash has a round, slightly flattened shape with a vibrant orange skin and a rich, sweet-flavored flesh.
• Size: Typically produces 4-6 inch diameter fruits, which are perfect for individual servings or small dishes.
• Maturity: Matures in about 90-100 days, ensuring an autumn harvest of sweet, flavorful squash.

Planting Instructions

Best Planting Season

• Warm Weather: Plant seeds after the last frost has passed and when the soil has warmed to at least 60°F (15°C).
• Sun Requirements: Plant in full sun for at least 6-8 hours per day for optimal growth.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep in well-drained, fertile soil.
• Spacing: Space plants 18-24 inches apart to allow for adequate air circulation and healthy growth.
• Soil: Prefers loamy, slightly acidic to neutral soil (pH 6.0-7.0). Amend soil with organic matter to improve fertility and drainage.

Care Instructions

Watering

• Consistent Moisture: Water consistently throughout the growing season, especially when the plants begin to set fruit.
• Watering Frequency: Water deeply at the base of the plant to avoid wetting the leaves, which can lead to fungal diseases. Early morning watering is ideal.

Light

• Full Sun: Ensure plants receive at least 6-8 hours of direct sunlight daily for the best yield.

Temperature

• Optimal Temperature: Table King Bush squash thrives in temperatures between 70°F and 85°F (21°C-29°C) and should not be exposed to frost.

Harvesting

When to Harvest

• Timing: Harvest the squash when the skin is firm and has turned a deep orange. The squash will typically mature 90-100 days after planting.
• Size: It is best to harvest when the fruits are 4-6 inches in diameter and the skin has fully ripened.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the vine, leaving a small portion of the stem attached to avoid injury to the fruit.

Storage

• Storage Conditions: Store harvested squash in a cool, dry, and well-ventilated location, such as a pantry or root cellar.
• Storage Duration: Table King Bush squash can be stored for up to 2-3 months under the right conditions.

Culinary Uses

• Baked: Perfect for baking into pies, casseroles, and breads.
• Mashed: Roast or steam the squash, then mash it with butter, salt, and pepper for a delicious side dish.
• Soup: Use the sweet, creamy flesh to create comforting squash soups or stews.
• Roasted: Cube and roast with olive oil and seasonings for a savory side dish.

Conclusion

Table King Bush squash is a compact and productive variety that brings a rich, sweet flavor to your kitchen. Whether used in soups, baked goods, or roasted dishes, its versatile nature makes it an excellent choice for home gardeners. Enjoy the ease of growing and the abundant harvest this squash provides, all while saving space in your garden.

Scallop Yellow Bush is a compact and prolific summer squash variety known for its tender, sweet flesh and distinctive, scalloped shape. Its bright yellow color makes it a visually appealing addition to any garden, and its versatile culinary uses make it a popular choice for a wide range of dishes.

Key Benefits

• Compact Growth Habit: This variety has a bush-like growth, making it ideal for smaller gardens or containers.
• High Yield: Produces a generous amount of squash, ensuring a bountiful harvest throughout the growing season.
• Tender Texture: The flesh is delicate and smooth, with a sweet, mild flavor that is perfect for both cooking and raw preparations.
• Early Maturity: Matures in approximately 50-60 days, allowing for an early harvest.

Variety Features

• Appearance: Scallop Yellow Bush squash has bright yellow, round, scalloped fruits with a distinct, curved shape.
• Size: Typically grows to 3-4 inches in diameter, making it perfect for individual servings.
• Maturity: This summer squash matures in 50-60 days, offering an early harvest compared to other squash varieties.

Planting Instructions

Best Planting Season

• Warm Weather: Plant Scallop Yellow Bush squash after the danger of frost has passed and when the soil has warmed to at least 60°F (15°C).
• Sun Requirements: Choose a location that receives full sun for at least 6-8 hours per day to ensure optimal growth and fruit production.

Planting Details

• Sowing Depth: Plant the seeds about 1 inch deep in well-drained soil.
• Spacing: Space the plants 18-24 inches apart to allow for healthy growth and air circulation.
• Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0-7.0). Amend soil with compost or organic matter to improve fertility.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, especially during the fruiting period.
• Watering Frequency: Water deeply at the base of the plant to avoid wetting the leaves, which could promote fungal diseases. Early morning watering is best.

Light

• Full Sun: Ensure that the plants receive at least 6-8 hours of direct sunlight each day for the best growth and yield.

Temperature

• Optimal Temperature: Scallop Yellow Bush squash thrives in temperatures between 70°F and 85°F (21°C-29°C) and should not be exposed to frost.

Harvesting

When to Harvest

• Timing: Harvest the squash when it reaches 3-4 inches in diameter and is still young and tender. The skin should be firm, smooth, and bright yellow.
• Size: It is best to harvest Scallop Yellow Bush squash when it is still small and tender to avoid a bitter flavor and tough texture.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the vine, leaving a small stem attached to the fruit. Handle with care to avoid damaging the plant or other fruits.

Storage

• Storage Conditions: Store harvested squash in a cool, dry place, such as a pantry or cellar.
• Storage Duration: Scallop Yellow Bush squash will last up to 1-2 weeks when stored at room temperature. For longer storage, freeze the squash after blanching it.

Culinary Uses

• Grilled or Roasted: Slice the squash and grill or roast it with olive oil, herbs, and seasonings for a tasty side dish.
• Sautéed: Quickly sauté slices of squash with garlic, onions, and other vegetables for a delicious stir-fry.
• Stuffed: Hollow out the squash and stuff it with grains, cheese, or meat for a hearty meal.
• Fried: Coat slices of squash in breadcrumbs and fry them for a crispy snack or appetizer.

Conclusion

Scallop Yellow Bush squash is a charming and versatile addition to any garden, with its vibrant yellow fruits and tender, sweet flavor. It is perfect for both small gardens and larger spaces, offering easy cultivation and high yields. Whether grilled, roasted, sautéed, or stuffed, Scallop Yellow Bush squash is a delicious choice for a variety of dishes. Enjoy the fruits of your labor with this flavorful and visually appealing summer squash.

Golden Summer Crookneck is a vibrant, early-maturing summer squash variety with a distinctive, curved neck and bright golden-yellow skin. Known for its tender texture and mild flavor, this squash is a favorite for both home gardeners and culinary enthusiasts alike. It thrives in warm weather, producing abundant, flavorful fruits throughout the growing season.

Key Benefits

• Early Maturing: Golden Summer Crookneck squash matures quickly, allowing for an early harvest, usually within 50-55 days.
• Sweet and Mild Flavor: The tender, sweet flesh and mild flavor make it ideal for a variety of dishes, including sautéing, grilling, or stuffing.
• High Yield: This squash produces numerous fruits throughout the summer, ensuring a bountiful harvest.
• Easy to Grow: Perfect for beginner gardeners, Golden Summer Crookneck is resilient, easy to cultivate, and suitable for small or large gardens.

Variety Features

• Appearance: This variety has bright golden-yellow, slightly ribbed skin with a characteristic curved neck, which gives it its unique and appealing appearance.
• Size: Typically grows to about 6-8 inches long and 3-4 inches in diameter.
• Maturity: Golden Summer Crookneck squash matures in 50-55 days, providing a quick and early harvest.

Planting Instructions

Best Planting Season

• Warm Weather: Golden Summer Crookneck squash thrives in warm conditions. Plant it after the last frost date, ensuring that the soil has warmed up to at least 60°F (15°C).
• Sun Requirements: This squash needs full sun to grow well, so choose a location that gets at least 6-8 hours of direct sunlight per day.

Planting Details

• Sowing Depth: Plant the seeds about 1 inch deep into well-prepared, fertile soil.
• Spacing: Space plants 18-24 inches apart to allow them room to grow and spread.
• Soil: Golden Summer Crookneck squash thrives in rich, well-draining soil with a slightly acidic to neutral pH (6.0-7.0). Adding compost or organic matter will enhance soil fertility and promote healthy growth.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist, especially during the early growth stage and while the squash is fruiting.
• Watering Frequency: Water at the base of the plant to prevent water from splashing onto the leaves, which could promote disease. Early morning watering is recommended to allow the soil to dry out by evening.

Light

• Full Sun: Ensure that Golden Summer Crookneck squash receives at least 6-8 hours of sunlight daily for optimal growth.

Temperature

• Optimal Temperature: This squash variety thrives in warm temperatures between 70°F and 85°F (21°C-29°C) and should not be exposed to frost.

Harvesting

When to Harvest

• Timing: Golden Summer Crookneck squash is ready for harvest in 50-55 days. Harvest when the fruits are 6-8 inches long and the skin is smooth and firm. The squash should have a vibrant golden color, indicating that it is fully mature.
• Size: While you can allow the squash to grow larger, it is best to harvest it when it is still young and tender for the best flavor and texture.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the vine, leaving a small stem attached to the fruit. Be careful not to damage the plant or nearby squash.

Storage

• Storage Conditions: Store harvested Golden Summer Crookneck squash in a cool, dry place, such as a pantry or cellar.
• Storage Duration: It typically lasts for up to 1-2 weeks when stored at room temperature. For longer storage, you can freeze the squash after blanching it.

Culinary Uses

• Grilled or Roasted: Golden Summer Crookneck squash can be sliced and grilled or roasted with olive oil, herbs, and seasonings for a delicious side dish.
• Sautéed: Sauté slices of squash with garlic, onions, and other vegetables for a quick and healthy stir-fry.
• Stuffed: Hollow out the squash and stuff it with your favorite ingredients, such as quinoa, rice, or ground meat, for a tasty, hearty meal.
• Zucchini Bread or Fritters: Grate the squash to use in recipes like zucchini bread or fritters for a flavorful, nutritious treat.

Conclusion

Golden Summer Crookneck squash is a vibrant and easy-to-grow summer vegetable that adds color and flavor to your garden and kitchen. With its early maturity, tender texture, and mild sweetness, it is perfect for grilling, sautéing, and even stuffing. Whether you're a beginner gardener or an experienced grower, this squash is sure to provide you with a bountiful harvest all summer long. Enjoy the fruits of your labor with Golden Summer Crookneck squash in a variety of delicious dishes.

Romanesco squash is a unique summer variety known for its beautiful, ribbed, bright green fruit. It has a mild, sweet flavor and tender texture, making it an excellent addition to a variety of dishes. Perfect for both beginner and experienced gardeners, Romanesco squash is easy to grow and produces abundant fruit throughout the summer months.

Key Benefits

• Delicious Flavor: Romanesco squash has a mild, slightly sweet taste and a tender texture, perfect for a wide range of recipes.
• High Nutritional Value: A great source of vitamins A, C, and B6, as well as fiber and antioxidants. This squash supports a healthy immune system, good vision, and digestive health.
• Versatile in the Kitchen: Romanesco can be used in both savory and sweet dishes, from grilled or roasted preparations to soups and salads.
• Easy to Grow: With its fast-growing, high-yielding nature, Romanesco is an ideal squash for both new and experienced gardeners.

Variety Features

• Appearance: Romanesco squash features bright green, ribbed fruits that have a unique, slightly warty texture. The skin is thin, making it easy to cook, while the flesh is smooth and flavorful.
• Size: The squash typically grows to about 6-8 inches long and 3-5 inches in diameter.
• Maturity: This variety matures in about 55-60 days, making it an excellent choice for quick summer harvests.

Planting Instructions

Best Planting Season

• Warm Weather: Romanesco squash thrives in warm conditions. Plant after the last frost date when the soil temperature has reached at least 60°F (15°C).
• Sun Requirements: Ensure that the plants receive full sunlight for at least 6-8 hours per day to encourage robust growth.

Planting Details

• Sowing Depth: Plant seeds 1-1.5 inches deep in well-prepared soil.
• Spacing: Space plants 24-36 inches apart in rows, ensuring they have enough room to spread.
• Soil: Romanesco squash prefers fertile, well-draining soil with a pH between 6.0 and 7.5. Adding compost or organic matter before planting will enhance soil fertility.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist throughout the growing season, especially when the plants are establishing and fruiting. Avoid waterlogging by watering at the base of the plant.
• Watering Frequency: Water early in the day to prevent moisture from sitting on the leaves overnight, which can lead to disease.

Light

• Full Sun: Romanesco squash needs at least 6-8 hours of sunlight each day to grow well.

Temperature

• Optimal Temperature: Romanesco squash grows best in warm temperatures between 70°F and 85°F (21°C-29°C). Ensure that nighttime temperatures stay above 50°F (10°C).

Harvesting

When to Harvest

• Timing: Harvest Romanesco squash about 55-60 days after planting when the fruits are tender and still small, around 6-8 inches in length. The fruit should be firm with smooth skin.
• Size: While the squash can be harvested larger, the best flavor and texture are achieved when the fruit is still young and medium-sized.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the vine, leaving about 2 inches of stem attached. Be careful not to damage the plant or surrounding fruits.

Storage

• Storage Conditions: Store harvested Romanesco squash in a cool, dry place with good air circulation, such as a pantry or cellar.
• Storage Duration: The squash will keep for up to 1-2 weeks, depending on the storage conditions. For longer storage, consider freezing the squash after blanching it.

Culinary Uses

• Grilled or Roasted: Romanesco squash can be sliced and grilled or roasted with a drizzle of olive oil and your favorite seasonings.
• Stuffed Squash: Hollow out the squash and stuff it with savory fillings like quinoa, rice, or vegetables for a healthy, flavorful dish.
• Soups and Stews: The mild flavor and smooth texture of Romanesco squash make it a great addition to soups and stews.
• Sautéed or Stir-Fried: Slice the squash into rounds and sauté with garlic, onions, and other vegetables for a quick and healthy side dish.

Conclusion

Romanesco squash is an excellent summer variety that combines beauty with flavor. Its sweet, mild taste and tender texture make it perfect for a variety of culinary applications, and its quick-growing nature ensures a steady supply of delicious squash. Whether you're grilling, roasting, or making soups, Romanesco squash will be a valuable addition to your garden and kitchen. Enjoy this easy-to-grow, versatile squash throughout the summer and beyond.

Vegetable Spaghetti squash is a unique winter squash variety known for its stringy flesh, which, when cooked, resembles spaghetti noodles. This variety is not only a delicious, low-carb alternative to pasta, but it also offers a host of health benefits. Grown organically, Vegetable Spaghetti squash provides a fresh, homegrown option for those seeking a nutritious and versatile vegetable for their meals.

Key Benefits

• Low-Carb Alternative: The stringy flesh of Vegetable Spaghetti squash makes a fantastic substitute for pasta in low-carb and gluten-free diets.
• High Nutritional Value: It is a rich source of vitamins A, C, and B6, as well as fiber, potassium, and antioxidants, supporting a healthy immune system and digestion.
• Versatile Culinary Use: It can be roasted, sautéed, or microwaved and used in various dishes, from pasta alternatives to savory side dishes and casseroles.
• Easy to Grow: Vegetable Spaghetti squash is simple to grow, even for beginners, and can yield a significant amount of fruit per plant.

Variety Features

• Appearance: Vegetable Spaghetti squash has a pale yellow or ivory-colored skin and grows to about 8-12 inches in length. The interior flesh is firm and white when raw but becomes stringy when cooked.
• Size: Fruits typically weigh 3-5 pounds, though they can grow larger under optimal conditions.
• Maturity: This variety takes around 90-100 days to mature, making it a great choice for late summer and fall harvests.

Planting Instructions

Best Planting Season

• Warm Weather: Plant after the danger of frost has passed, typically when the soil temperature reaches at least 60°F (15°C). Vegetable Spaghetti squash thrives in warm, sunny conditions.
• Sun Requirements: Full sun is essential for the plants to grow strong and produce quality fruits.

Planting Details

• Sowing Depth: Plant seeds 1-1.5 inches deep in well-prepared soil.
• Spacing: Space plants 36-42 inches apart in rows that are about 6 feet apart to allow enough room for sprawling vines.
• Soil: Vegetable Spaghetti squash prefers well-draining, fertile soil with a pH of 6.0-7.5. Enriching the soil with compost or organic matter before planting helps improve soil structure.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, especially during the flowering and fruiting stages, but avoid waterlogging.
• Watering Frequency: Water deeply at the base of the plant to encourage strong root growth. Water early in the morning or late in the day to avoid wetting the foliage, which can promote disease.

Light

• Full Sun: Ensure the plants receive at least 6-8 hours of direct sunlight per day for optimal growth and fruit production.

Temperature

• Warm Temperatures: Vegetable Spaghetti squash grows best in temperatures between 70°F and 85°F (21°C-29°C). Avoid planting when nighttime temperatures drop below 50°F (10°C).

Harvesting

When to Harvest

• Timing: Harvest when the squash has fully matured and the skin has hardened. This typically occurs 90-100 days after planting.
• Size: The squash should be firm, with a hard skin and pale yellow color. A mature Vegetable Spaghetti squash will yield approximately 3-5 pounds per fruit.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the vine, leaving about 2 inches of stem attached. Avoid pulling on the fruit, as it can damage the plant.

Storage

• Storage Conditions: Store harvested squash in a cool, dry place with good air circulation, such as a pantry or basement.
• Storage Duration: Squash can be stored for up to 3 months, depending on the environmental conditions, although the quality is best within 1-2 months.

Culinary Uses

• Spaghetti Substitute: Once cooked, the flesh of Vegetable Spaghetti squash separates into spaghetti-like strands. Serve it as a low-carb pasta alternative with your favorite sauces, such as marinara or pesto.
• Roasted or Sautéed: The flesh can be roasted or sautéed with seasonings and served as a savory side dish.
• Stuffed Squash: Hollowed-out squash can be filled with savory mixtures of meat, grains, or vegetables for a nutritious main course.
• Soup Base: The flesh can be pureed and used as a base for soups or casseroles.

Conclusion

Vegetable Spaghetti squash is a versatile, nutritious, and easy-to-grow winter squash that adds a healthy touch to your meals. With its stringy, pasta-like texture, it's perfect for low-carb and gluten-free diets, offering a satisfying alternative to traditional pasta. Whether you're roasting, sautéing, or stuffing it, this organic squash variety is sure to become a garden favorite and an essential ingredient in your kitchen. Grow it in your garden for fresh, homegrown squash that provides excellent culinary versatility and health benefits throughout the season.

Add a classic and reliable variety to your garden with Dark Green Zucchini, a staple summer squash known for its dark, glossy skin and rich, mild flavor. This high-yielding, fast-growing zucchini is perfect for gardeners looking for a versatile vegetable that can thrive in a variety of garden settings.

Key Benefits

• Classic Flavor: Offers a mild, sweet taste with firm, tender flesh, making it perfect for grilling, stir-frying, or baking.
• High-Yielding: Produces abundant zucchinis, typically 6–8 inches long, ensuring you’ll have plenty to harvest throughout the growing season.
• Fast Growing: Ready for harvest in just 50–55 days, perfect for gardeners who want a quick return on their efforts.
• Robust and Resilient: Known for its ability to withstand common squash diseases and pests, making it an ideal choice for beginner gardeners.
• Organic and Non-GMO: Grown without synthetic chemicals, ensuring a cleaner, healthier harvest.

How to Plant Dark Green Zucchini Seeds

Planting Season:

Plant seeds outdoors in late spring to early summer, once the soil temperature reaches at least 70°F.

Seed Preparation:

No special preparation needed, although warming the soil can speed up germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep in the soil.
• Spacing: Space seeds 2–3 feet apart to allow for proper growth and air circulation.
• Light Requirement: Requires full sun for optimal growth and fruit production.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep soil consistently moist, especially during the flowering and fruiting stages. Water at the base to avoid wetting the leaves.
• Fertilizer: Apply organic, balanced fertilizer once plants are established to encourage healthy growth and strong yields.
• Pest Management: Watch for pests like squash bugs or aphids, and manage them with organic pest control solutions.

Perfect For

• Vegetable Gardens: A must-have in any home vegetable garden, producing reliable and tasty zucchinis.
• Container Gardening: Grows well in raised beds, large containers, or even patio pots, making it perfect for small-space gardening.
• Culinary Use: Ideal for grilling, sautéing, spiralizing, and adding to a wide variety of dishes such as casseroles, stir-fries, and breads.
• Organic Gardens: Grown without synthetic chemicals, perfect for gardeners looking for a natural, non-GMO crop.

Recommended Coverage

A packet of Dark Green Zucchini seeds will cover approximately 10–15 plants, ensuring a steady supply of fresh, homegrown zucchini throughout the season.

Grow Fresh Zucchini in Your Garden Today!

Plant Dark Green Zucchini and enjoy the fast-growing, high-yielding nature of this classic summer squash. Whether you’re a seasoned gardener or just starting out, this easy-to-grow variety will reward you with a bountiful harvest of delicious, versatile zucchinis. Start your garden today!

Burgess Buttercup is a classic winter squash variety renowned for its rich, sweet flavor and smooth texture. This heirloom variety is known for its small, round shape with a distinctive green rind and a bright orange interior. Perfect for baking, roasting, or making soups, Burgess Buttercup squash adds a delicious and nutritious element to your fall and winter meals.

Key Benefits

• Sweet and Nutritious: The flesh is sweet, tender, and packed with nutrients, including vitamin A, C, and potassium.
• Rich Flavor: Known for its deep, rich flavor, making it an excellent choice for savory and sweet dishes alike.
• Storage-Friendly: This winter squash has excellent storage qualities, allowing it to keep for several months when stored in a cool, dry place.
• High Yield: Burgess Buttercup is a productive variety that produces an abundance of fruit per plant, making it an excellent choice for gardeners looking for a reliable crop.

Variety Features

• Appearance: Burgess Buttercup squash has a deep green, somewhat bumpy rind with a distinctive "button" at the top, making it easily recognizable. Its bright orange flesh is dense and flavorful.
• Size: The squash grows to about 6-8 pounds, with a small, compact shape perfect for cooking.
• Maturity: This variety reaches full maturity in approximately 100-110 days, depending on growing conditions.

Planting Instructions

Best Planting Season

• Warm Weather: Plant after the danger of frost has passed and the soil temperature reaches about 60°F (15°C). Winter squash, including Burgess Buttercup, thrives in warm conditions.
• Sun Requirements: Full sun is necessary for optimal growth. Ensure that the plants receive at least 6-8 hours of sunlight daily.

Planting Details

• Sowing Depth: Plant seeds 1-1.5 inches deep.
• Spacing: Space plants 24-36 inches apart, with 4-5 feet between rows. These plants need ample space to spread out as they grow.
• Soil: Ideal for well-draining, fertile soil with a pH of 6.0-7.5. Enrich the soil with compost or organic matter before planting.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, especially during flowering and fruit development. Water deeply but avoid wetting the foliage.
• Watering Frequency: Water at the base of the plant early in the morning or late in the afternoon to prevent diseases caused by wet leaves.

Light

• Full Sun: Squash plants need full sun for at least 6-8 hours per day to thrive.

Temperature

• Optimal Temperature: Burgess Buttercup squash thrives in temperatures between 70°F and 85°F (21°C-29°C). Avoid planting too early if frost is still a risk.

Harvesting

When to Harvest

• Timing: The squash is ready to harvest when the skin has turned dark green, and the rind is hard to the touch. This usually happens around 100-110 days after planting.
• Size: Harvest when the squash has reached full size, typically 6-8 pounds.
• Stem: The stem should be dry and hard. If the stem is still green or soft, wait longer before harvesting.

How to Harvest

• Cut Carefully: Use a sharp knife or pruning shears to cut the squash from the vine, leaving about 2-3 inches of stem attached. Avoid twisting or pulling the squash off to prevent damage.

Storage

• Storage Conditions: Store in a cool, dry place with good ventilation, such as a basement or root cellar. A temperature range of 50-55°F (10-13°C) is ideal for long-term storage.
• Storage Duration: Burgess Buttercup squash can be stored for several months, making it perfect for use during the winter months.

Culinary Uses

• Baking: Roast or bake the squash to bring out its natural sweetness. It can be used in pies, muffins, or simply as a roasted side dish.
• Soups and Purees: Burgess Buttercup squash makes an excellent base for creamy soups and purees. Its dense flesh gives dishes a smooth, velvety texture.
• Savory Dishes: It can also be roasted with herbs and spices or used in casseroles and gratins for a flavorful addition to meals.
• Sweet Dishes: Its sweet flavor makes it perfect for desserts like pies and custards.

Conclusion

Burgess Buttercup squash is a fantastic addition to any garden, offering high yields of rich, sweet squash that are perfect for both savory and sweet dishes. Its versatility in the kitchen, along with its excellent storage qualities, make it an essential crop for fall and winter meals. If you're looking for a reliable and delicious winter squash, Burgess Buttercup will provide you with a hearty harvest that can be enjoyed for months to come.