Vegetable Seeds

Fast-Growing, Vibrant Red Cabbage for Your Garden
Red Express cabbage is an early-maturing variety known for its vibrant, purple-red heads and crisp texture. Perfect for gardeners seeking a quick-growing cabbage with bold color and flavor, this variety thrives in cool climates and is ideal for fresh salads, slaws, or pickling.

Key Benefits

• Early Maturity: Reaches harvestable size in just 55-65 days, offering a fast turnaround for home gardeners.
• Vibrant Color: Produces striking purple-red heads that add color and visual appeal to your garden and dishes.
• Compact Growth: Ideal for smaller spaces, producing compact, tight heads that don’t take up too much room.
• Crisp, Sweet Flavor: Known for its crisp, sweet texture, making it perfect for fresh eating or adding to cooked meals.
• Cold-Hardy: Performs well in cooler temperatures, making it a great choice for spring or fall planting.

Planting Instructions

Planting Season

• Spring or Fall Planting: Plant early spring for a summer harvest or late summer for a fall harvest.
• Timing: Start seeds 4-6 weeks before the last expected frost date or sow directly outdoors once the soil temperature reaches 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 12-18 inches apart to allow for proper growth and air circulation.
• Light: Prefers full sun but can tolerate light shade, provided it gets at least 6 hours of sunlight daily.
• Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during the growing season, but avoid waterlogging.
• Fertilizer: Apply a balanced fertilizer or compost at planting, and consider side-dressing with organic fertilizer during the growing season for better growth.
• Mulching: Mulch around the base of plants to conserve moisture, control weeds, and maintain soil temperature.
• Temperature: Prefers cool temperatures between 55-75°F (13-24°C). Tolerates light frosts, which can even enhance the flavor.

Harvesting

• When to Harvest: Ready for harvest in about 55-65 days when the heads are firm and dense.
• How to Harvest: Cut the head off at the base with a sharp knife once it reaches full size.
• Storage: Store cabbage in a cool, dry place, or refrigerate for up to 2 weeks.

Perfect For

• Fresh Salads: The crunchy, sweet texture makes Red Express perfect for salads, slaw, or as a garnish.
• Pickling: This cabbage variety is excellent for making pickled cabbage or sauerkraut.
• Small Gardens: Its compact growth habit makes it ideal for raised beds or small-space gardening.
• Cool-Season Gardens: Performs best in cooler temperatures, making it a great choice for early spring or fall crops.

Coverage

• Packet: Covers 10-15 square feet, providing ample seeds for a productive garden.

Grow Beautiful, Fast-Maturing Red Cabbage with Red Express

Red Express cabbage is the perfect choice for gardeners looking for an early, vibrant, and flavorful cabbage. Whether you're growing in a small garden or want a quick, beautiful crop, this variety delivers great results.

Order your Red Express cabbage seeds today and bring color and flavor to your garden!

Reliable, Sweet, and Crisp Cabbage for Gardeners
Copenhagen Market cabbage is a classic heirloom variety that delivers tender, sweet heads with a mild flavor. Known for its early maturity, compact growth, and excellent storage potential, this variety is ideal for home gardeners looking for a versatile cabbage to use in a wide range of dishes, from fresh salads to cooked meals.

Key Benefits

• Early Maturity: Ready for harvest in 60-70 days, making it a great option for gardeners who want an early crop.
• Sweet, Crisp Texture: Known for its sweet, mild flavor and crisp texture, perfect for fresh eating or cooked dishes.
• Compact, Uniform Heads: Produces small to medium-sized, round heads that are tightly packed and uniform, making it easy to harvest and store.
• Cold-Hardy: Performs well in cooler temperatures, making it a great option for spring or fall planting.
• Good Storage: Known for its ability to store well, allowing you to enjoy homegrown cabbage for longer.

Planting Instructions

Planting Season

• Spring or Fall Planting: Best planted in early spring after the last frost or in late summer for a fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil reaches about 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in rich, well-drained soil.
• Spacing: Space plants about 12-18 inches apart to ensure good airflow and proper head development.
• Light: Prefers full sun, but it can tolerate light shade. Ensure the plants get at least 6 hours of direct sunlight per day for optimal growth.
• Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil consistently moist but not waterlogged, especially during the early growth phase. Water regularly to ensure steady head formation.
• Fertilizer: Apply a balanced fertilizer at planting time, and use a side-dressing of compost or organic fertilizer during the growing season for better growth.
• Weeding: Mulch around the plants to keep the soil moist and minimize weed growth.
• Temperature: Prefers cool temperatures, typically between 55-75°F (13-24°C). It can tolerate light frosts, which may even improve the flavor.

Harvesting

• When to Harvest: Cabbage heads are ready to harvest in 60-70 days after transplanting when they feel firm and dense.
• How to Harvest: Cut the head off at the base with a sharp knife when it reaches full size.
• Post-Harvest: Store cabbage heads in a cool, dry place, or refrigerate for up to 2 weeks.

Perfect For

• Salads and Slaws: The sweet, crisp texture of Copenhagen Market cabbage makes it perfect for fresh salads, slaw, or coleslaw.
• Sautéed and Stir-Fried Dishes: Its mild flavor works well in stir-fries, sautéed dishes, and soups.
• Small Gardens and Containers: The compact growth habit makes it ideal for smaller spaces, raised beds, and container gardening.
• Cool-Season Gardens: Performs well in early spring or late fall, making it a great choice for cool-season gardens.

Coverage

• Packet: Covers 10-15 square feet, providing enough seeds for a productive harvest.

Grow Sweet, Early, and Reliable Cabbage with Copenhagen Market

Copenhagen Market cabbage is a fast-growing, versatile variety perfect for gardeners who want a reliable crop that delivers sweet, crisp cabbage heads. Whether you're growing in a small space or looking for an early harvest, this variety is an excellent choice for your garden.

Order your Copenhagen Market cabbage seeds today and enjoy a fast-growing, delicious harvest!

Early, Tender Cabbage with Sweet, Crisp Flavor
Charleston Wakefield is an early-maturing cabbage variety known for its compact growth and tender, sweet flavor. It produces small to medium-sized, round heads with a tight, firm texture and light green color. This cabbage is a favorite for gardeners seeking a fast-growing, high-quality crop that thrives in a variety of growing conditions.

Key Benefits

• Early Maturing: One of the earliest cabbage varieties, ready to harvest in 60-70 days, making it ideal for gardeners with shorter growing seasons.
• Sweet and Tender: Known for its sweet, mild flavor and tender leaves, perfect for fresh eating or cooking.
• Compact Size: Produces small to medium heads, which are perfect for smaller garden spaces or container gardening.
• Cold-Hardy: Thrives in cooler temperatures, making it ideal for early spring or late fall planting.
• High Yield: Despite its smaller size, Charleston Wakefield produces abundant heads, offering a generous harvest.

Planting Instructions

Planting Season

• Spring or Fall Planting: Ideal for early spring planting after the last frost or in late summer for a fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil temperature reaches around 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 12 inches apart to ensure proper head development.
• Light: Prefers full sun but can tolerate light shade. At least 6 hours of sunlight per day is ideal.
• Soil: Prefers slightly acidic to neutral soil with a pH range of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil evenly moist throughout the growing season. Avoid overwatering, as cabbage roots can be sensitive to waterlogged soil.
• Fertilizer: Apply a balanced fertilizer at planting time, and side-dress with compost or slow-release fertilizer midseason for better head development.
• Weeding: Mulch around the base to conserve moisture and prevent weed growth.
• Temperature: Grows best in cooler temperatures, ideally between 55-75°F (13-24°C). It can tolerate light frost, which may improve the flavor.

Harvesting

• When to Harvest: Cabbages are ready to harvest in 60-70 days after transplanting when the heads feel firm and dense.
• How to Harvest: Cut the head off at the base with a sharp knife once it reaches the desired size and firmness.
• Post-Harvest: Store harvested cabbage in the refrigerator for up to 2 weeks for maximum freshness.

Perfect For

• Fresh Salads: The tender, sweet leaves of Charleston Wakefield make it an excellent choice for raw dishes like salads and slaw.
• Sautéed and Stir-Fried Dishes: Its mild flavor also shines in stir-fries, sautéed dishes, or lightly cooked meals.
• Smaller Gardens: The compact size of this cabbage makes it perfect for smaller gardens, raised beds, or container gardening.
• Cool-Season Gardens: Its ability to withstand cooler temperatures makes it a great choice for early spring or late fall harvests.

Coverage

• Packet: Covers 10-15 square feet, providing enough seeds for a generous cabbage harvest.

Grow Early, Sweet, and Tender Cabbage with Charleston Wakefield

Whether you're growing in a smaller space or looking for an early harvest, Charleston Wakefield cabbage is a reliable choice that delivers tender, sweet heads. Its early maturity and adaptability to cooler temperatures make it perfect for gardeners in a variety of climates.

Order your Charleston Wakefield cabbage seeds today and enjoy a delicious, early harvest from your garden!

A Versatile, Easy-Growing Cabbage for Year-Round Harvesting
All Seasons cabbage is a fast-growing, hardy variety ideal for gardeners who want a reliable crop throughout the year. Known for its smooth, tender leaves and mild flavor, this variety is perfect for a wide range of dishes, from fresh salads to hearty soups. Its adaptability to various growing conditions makes it an excellent choice for gardeners in all climates.

Key Benefits

• All-Season Harvest: As the name suggests, this cabbage variety is suitable for planting in both spring and fall, providing flexibility in planting and harvesting times.
• Mild Flavor: Offers a subtle, sweet flavor that's perfect for a variety of dishes, whether raw in salads or cooked in soups and stews.
• Compact Growth: Produces medium-sized, tightly packed heads that are easy to harvest and store.
• Cold-Hardy: Tolerates light frosts, making it a great choice for cool-season gardens.
• High Yield: Known for producing a consistent, generous crop, making it a reliable addition to your garden.

Planting Instructions

Planting Season

• Spring or Fall Planting: Best planted early spring after the last frost or in late summer for a fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil has warmed to about 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 12-18 inches apart to allow for healthy growth and head development.
• Light: Prefers full sun, but can tolerate partial shade. Ensure at least 6 hours of sunlight per day for optimal growth.
• Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during dry periods. Ensure good drainage to avoid waterlogged soil.
• Fertilizer: Apply a balanced fertilizer before planting. For continuous growth, side-dress with compost or a slow-release fertilizer during the growing season.
• Weeding: Mulch around the plants to retain moisture and suppress weeds.
• Temperature: Grows best in temperatures between 55-75°F (13-24°C). Can tolerate light frost, which may enhance flavor.

Harvesting

• When to Harvest: Ready to harvest in 70-80 days after transplanting.
• How to Harvest: Cabbages are ready when they feel firm and dense to the touch. Cut the head off at the base with a sharp knife.
• Post-Harvest: Store cabbage heads in the refrigerator for up to 2 weeks to maintain freshness.

Perfect For

• Salads and Slaws: The mild flavor and tender leaves of All Seasons cabbage make it perfect for fresh, raw dishes like salads and coleslaw.
• Soups and Stews: Its mild sweetness complements soups, stews, and stir-fries beautifully.
• Stir-Fries: The tender leaves hold up well in stir-fries, adding flavor and texture.
• Versatile Gardens: Its adaptability to different planting times makes it perfect for both spring and fall planting.

Coverage

• Packet: Covers 10-15 square feet, giving you plenty of seeds for a bountiful cabbage harvest.

Grow Fresh, Delicious Cabbage with All Seasons

Whether you're planting in spring or fall, All Seasons cabbage offers reliable growth and a mild, sweet flavor. Its versatility in the kitchen and ability to withstand cooler temperatures makes it a top choice for home gardeners.

Order your All Seasons cabbage seeds today and enjoy a consistent, high-quality harvest all year round!

A Delicate, Flavorful Cabbage with Wrinkled Leaves for Versatile Dishes
Savoy cabbage is a unique variety known for its crinkled, textured leaves and mild, sweet flavor. The tender, ruffled leaves make it an excellent choice for salads, soups, and wraps. With its cold-hardy nature and distinct appearance, Savoy cabbage is perfect for both beginners and experienced gardeners looking for a high-quality, flavorful cabbage variety.

Key Benefits

• Delicate Flavor: Known for its sweet and mild flavor, Savoy cabbage is less bitter than other cabbage varieties, making it perfect for raw or cooked dishes.
• Distinctive Appearance: The cabbage's crinkled, textured leaves provide a unique look, adding visual interest to your garden and meals.
• Tender Texture: The leaves are tender and less tough than regular cabbage, making it ideal for wraps, stuffed cabbage, and salads.
• Cold-Hardy: Thrives in cooler temperatures, making it a great choice for spring or fall planting.
• High Yield: Produces medium to large, compact heads, offering a bountiful harvest per plant.

Planting Instructions

Planting Season

• Cool-Season Crop: Best planted in early spring or late summer for fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors after the last frost.

Planting Details

• Depth: Plant seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 18-24 inches apart to allow for proper growth and head formation.
• Light: Prefers full sun but can tolerate partial shade. Ensure the plants receive at least 6 hours of sunlight per day for optimal growth.
• Soil: Thrives in slightly acidic to neutral soil (pH 6.0-7.0).

Watering and Care

• Water Needs: Keep the soil evenly moist throughout the growing season, particularly during dry spells. Avoid letting the soil dry out completely.
• Fertilizer: Use a balanced fertilizer or compost before planting. Side-dress with additional fertilizer during the growing season to promote healthy growth and a strong head.
• Weeding: Mulch around the base of the plants to suppress weeds and maintain moisture levels.
• Temperature: Savoy cabbage prefers cooler temperatures between 55-75°F (13-24°C). It can tolerate light frost, which can even improve its flavor.

Harvesting

• When to Harvest: Typically ready for harvest in 70-85 days after transplanting, depending on growing conditions.
• How to Harvest: Harvest when the head feels firm and compact. Use a sharp knife to cut the head at the base.
• Post-Harvest: After harvesting, remove any damaged or yellow leaves. Store cabbage heads in the refrigerator, where they will stay fresh for up to 2 weeks.

Perfect For

• Salads and Slaws: The tender, crinkled leaves make Savoy cabbage perfect for fresh, raw salads or coleslaw.
• Soups and Stews: Its mild flavor works wonderfully in soups, stews, and stir-fries.
• Cabbage Rolls: The soft, wrinkled leaves are ideal for wrapping around fillings for stuffed cabbage recipes.
• Cool-Season Gardens: With its cold-hardiness, Savoy cabbage thrives in the spring and fall, making it a great choice for gardens with cooler climates.

Coverage

• Packet: Covers 10-15 square feet, providing plenty of seeds to grow a hearty crop of delicious cabbage.

Grow Sweet and Tender Cabbage with Savoy

Savoy cabbage is a versatile, flavorful variety with unique crinkled leaves and a sweet, mild flavor that will add depth and texture to a variety of dishes. Whether you enjoy it raw, cooked, or in a classic cabbage roll, this variety is a perfect addition to any garden.

Order your Savoy cabbage seeds today and enjoy a sweet, tender harvest in no time!

An Exceptional Asian Cabbage Variety for Crisp, Tender Heads
Michihili is a popular, traditional Chinese cabbage variety known for its elongated, cylindrical shape and crisp texture. Its mild flavor and crunchy texture make it a perfect addition to stir-fries, salads, and fermented dishes like kimchi. With fast growth and versatility in the kitchen, Michihili cabbage is a must-have for gardeners seeking a high-quality, easy-to-grow cabbage.

Key Benefits

• Unique Shape: Unlike traditional round cabbages, Michihili has an elongated, barrel-shaped head, offering a different aesthetic and texture in your garden and meals.
• Crisp Texture: Known for its crunchy, tender leaves, making it ideal for fresh salads or stir-fries.
• Fast Growing: Typically matures in about 60-75 days, allowing for a quick harvest and multiple plantings in one season.
• Mild Flavor: Offers a sweet and mild taste, perfect for various culinary uses, from fresh salads to pickling.
• High Yield: Produces compact heads with numerous leaves, providing plenty of produce from each plant.
• Cold-Hardy: Can withstand cooler temperatures, making it suitable for spring or fall gardens.

Planting Instructions

Planting Season

• Cool-Season Crop: Ideal for planting in early spring or late summer for fall harvests.
• Timing: Start seeds indoors about 4-6 weeks before the last frost date or sow directly outdoors once temperatures have warmed up but still remain cool.

Planting Details

• Depth: Plant seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 12-18 inches apart to allow the heads to form properly.
• Light: Prefers full sun for at least 6 hours a day to promote healthy growth.
• Soil: Thrives in slightly acidic to neutral soil (pH 6.0-7.0).

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during dry spells. Ensure good drainage to avoid waterlogging.
• Fertilizer: Use a balanced fertilizer or compost at planting time. Side-dress with additional fertilizer about 4 weeks after transplanting for continued growth.
• Weeding: Mulch around the base of plants to suppress weeds and retain moisture.
• Temperature: Prefers cool temperatures between 55-75°F (13-24°C).

Harvesting

• When to Harvest: Michihili cabbage is typically ready for harvest in 60-75 days, depending on growing conditions.
• How to Harvest: Harvest when the head feels firm and has reached a reasonable size. Cut the head at the base with a sharp knife.
• Post-Harvest: After harvesting, remove any outer leaves that have become yellow or damaged. Store in the fridge for up to 2 weeks.

Perfect For

• Asian Dishes: Excellent for stir-fries, soups, or making kimchi, where its tender, mild flavor truly shines.
• Cool-Season Gardens: Thrives in cooler weather, making it ideal for early spring or fall gardens.
• Fresh Salads: Its crunchy texture makes Michihili cabbage a fantastic addition to salads and wraps.
• High-Yield Gardens: With its compact heads and rapid growth, it's perfect for gardeners looking for a high-yielding crop in small spaces.

Coverage

• Packet: Covers 10-15 square feet, giving you enough seeds to grow a bountiful crop of delicious, crunchy cabbage.

Grow Delicious Asian Cabbage with Michihili

Michihili cabbage is a versatile, quick-growing variety with a mild flavor and crisp texture, making it perfect for a wide range of dishes. Whether you're making kimchi, stir-fries, or fresh salads, this cabbage will add a refreshing crunch to your meals.

Order your Michihili cabbage seeds today and enjoy fresh, homegrown cabbage in no time!

A Classic Heirloom Variety for Sweet, Nutty Flavored Brussels Sprouts
Catskill Brussels sprouts are an exceptional heirloom variety known for their impressive flavor and high yields. With a robust, sweet, and slightly nutty flavor, these Brussels sprouts thrive in cool-season gardens and are perfect for fall or winter harvests. Their uniform, compact sprouts and disease resistance make them a favorite among home gardeners and market growers alike.

Key Benefits

• Outstanding Flavor: Known for its sweet, nutty taste that develops especially well after a light frost, making it a favorite for roasting or sautéing.
• High Yield: This variety produces many compact sprouts on strong stalks, offering a generous harvest.
• Cold-Hardy: Ideal for cooler climates, Catskill Brussels sprouts thrive in temperatures that dip as low as 20°F (-6°C), improving their flavor after frost exposure.
• Disease Resistant: Tolerates common pests and diseases, such as aphids and downy mildew, ensuring healthy growth.
• Nutrient-Rich: Full of vitamins C, K, and fiber, Catskill sprouts offer significant nutritional benefits.

Planting Instructions

Planting Season

• Cool-Season Crop: Best sown in early spring or late summer for fall or early winter harvest.
• Timing: Start seeds indoors 6-8 weeks before the last frost date or sow directly outdoors after the last frost has passed.

Planting Details

• Depth: Plant seeds 1/4 inch deep in loose, fertile, well-draining soil.
• Spacing: Space plants 18-24 inches apart to give the sprouts enough room to grow without overcrowding.
• Light: Prefers full sun but can tolerate partial shade, though full sun promotes better growth and yield.

Watering and Care

• Water Needs: Keep soil consistently moist, especially during germination and as plants grow. Water deeply about once a week, or more frequently during hot or dry spells.
• Fertilizer: Use a balanced fertilizer or compost before planting. For continued growth, side-dress with additional fertilizer when plants are 8-10 inches tall.
• Weeding: Mulch around the base of plants to prevent weeds and retain moisture.
• Temperature: Catskill sprouts prefer cooler growing conditions, with an optimal range of 60-70°F (15-21°C).

Harvesting

• When to Harvest: Ready for harvest in 90-100 days after transplanting, usually in fall or early winter.
• How to Harvest: Begin harvesting when the sprouts are firm and about 1-2 inches in diameter. Harvest from the bottom of the stalk upward as the lower sprouts mature first.
• Post-Harvest: After harvesting, cut back the plant’s foliage. If temperatures are cold, the remaining sprouts can often develop additional flavor.

Perfect For

• Cool-Season Gardens: Catskill Brussels sprouts thrive in cooler climates, making them ideal for fall and winter gardening.
• Roasting and Sautéing: Their sweet, nutty flavor makes them perfect for roasting with olive oil, sautéing with garlic, or adding to stews and casseroles.
• High-Yielding Crops: This variety produces a high yield, making it suitable for both home gardeners and small-scale commercial growers.
• Healthy Meals: Packed with essential vitamins and fiber, Catskill sprouts are a nutritious addition to any meal.

Coverage

• Packet: Covers 20-30 square feet, offering plenty of seeds to grow a bountiful crop of Brussels sprouts.

Grow Sweet, Nutritious Brussels Sprouts with Catskill

Catskill Brussels sprouts are an excellent choice for gardeners seeking high yields, exceptional flavor, and robust plants. With its disease resistance and cold-hardiness, this heirloom variety is perfect for cool-season gardens and will reward you with a harvest of sweet, flavorful sprouts.

Order your Catskill Brussels Sprouts seeds today and enjoy a rich, nutritious harvest this fall!

A Classic, High-Yielding Variety for Robust, Flavorful Brussels Sprouts
Long Island Improved is a well-known, reliable variety of Brussels sprouts, prized for its high yield, excellent flavor, and disease resistance. This heirloom variety is favored by gardeners for its long, sturdy stalks and the uniformity of its compact sprouts. Perfect for cooler climates, Long Island Improved thrives in the fall and early winter, producing small, tightly packed sprouts with a slightly sweet, nutty flavor when cooked.

Key Benefits

• High Yield: Known for its ability to produce large amounts of uniform, compact Brussels sprouts, making it perfect for home gardeners and larger-scale production.
• Great Flavor: Features a sweet, nutty flavor that develops with cold exposure, ideal for roasting, sautéing, or adding to stews and casseroles.
• Disease Resistant: Tolerant to common diseases such as downy mildew and aphids, ensuring healthy plants throughout the growing season.
• Cold Hardy: Thrives in cooler temperatures and even benefits from a light frost, which helps to enhance the flavor of the sprouts.
• Nutrient-Rich: Packed with vitamins C, K, fiber, and antioxidants, offering excellent health benefits.

Planting Instructions

Planting Season

• Cool-Season Crop: Best planted in early spring for a fall harvest, or in late summer for an early winter harvest.
• Timing: Start seeds indoors 6-8 weeks before the last frost date or sow them directly outdoors after the last frost has passed.

Planting Details

• Depth: Plant seeds 1/4 inch deep in fertile, well-draining soil.
• Spacing: Space plants 18-24 inches apart to allow room for proper growth and airflow.
• Light: Prefers full sun, requiring at least 6 hours of sunlight per day for optimal growth.

Watering and Care

• Water Needs: Keep the soil evenly moist, especially during the early stages of growth and as the Brussels sprouts mature. Water deeply once a week, particularly during dry periods.
• Fertilizer: Apply a balanced fertilizer or compost to the soil before planting to ensure strong, healthy plants. Side dress with additional fertilizer when plants are about 8-10 inches tall for optimal growth.
• Weeding: Mulch around the base of the plants to reduce competition from weeds and retain moisture.
• Temperature: Long Island Improved prefers cool temperatures and will thrive in temperatures between 60-70°F (15-21°C).

Harvesting

• When to Harvest: Brussels sprouts are typically ready for harvest in 90-100 days from transplanting.
• How to Harvest: Begin harvesting when the sprouts are firm and about 1-2 inches in diameter. Start from the bottom of the stalk and work your way up as the lower sprouts mature first.
• Post-Harvest: After harvesting, the leaves of the plant can be cut back, and the stalk can be left to produce additional side shoots.

Perfect For

• Cool-Season Gardens: Ideal for gardeners in areas with cooler climates, especially those looking to extend their harvest into late fall or early winter.
• Roasting and Cooking: The sweet, nutty flavor of Long Island Improved Brussels sprouts is perfect for roasting, sautéing, or adding to soups, stews, and casseroles.
• Home and Commercial Growers: Its high yield and disease resistance make it a great choice for both home gardeners and larger-scale growers.
• Healthy, Nutritious Meals: Packed with nutrients, this variety is a healthy addition to any meal, offering a great source of fiber, vitamins, and antioxidants.

Coverage

• Packet: Covers 20-30 square feet, providing plenty of seeds to grow a generous crop of Brussels sprouts.

Grow Sweet, Nutritious Brussels Sprouts with Long Island Improved

Long Island Improved Brussels sprouts are a must-have for any gardener looking to grow high-quality, flavorful, and nutrient-packed sprouts. With its high yield, great flavor, and disease resistance, this classic variety will make a perfect addition to your cool-season vegetable garden.

Order your Long Island Improved Brussels Sprouts seeds today and enjoy a healthy harvest of delicious Brussels sprouts this fall!

A Traditional Italian Broccoli Rabe with Bold Flavor and High Yield
Natalina Di Fasano Cima Grande is a premium variety of broccoli rabe (also known as rapini), celebrated for its robust flavor and high productivity. This Italian heirloom variety is widely appreciated for its slightly bitter taste, which is perfect for making traditional Mediterranean dishes such as pasta, soups, or as a side dish. Known for its quick growth and abundant harvest, Natalina Di Fasano Cima Grande is perfect for gardeners looking for a hardy, flavorful addition to their vegetable garden.

Key Benefits

• High Yield: Produces an abundant crop with large, tender stems and plenty of flavorful leaves and florets.
• Bold Flavor: Has a classic, slightly bitter taste that intensifies when cooked, adding a savory element to a variety of dishes.
• Cold-Hardy: This variety is perfect for cooler climates, thriving in the early spring or fall.
• Quick Growing: Grows rapidly, allowing for quick harvesting—typically ready in just 60-70 days after planting.
• Rich in Nutrients: Packed with vitamins A, C, and K, as well as folate and iron, making it a nutritious addition to your garden and diet.

Planting Instructions

Planting Season

• Cool-Season Crop: Best planted in early spring or late summer for a fall harvest. Can tolerate frost and cooler temperatures.
• Timing: Start seeds indoors 6-8 weeks before the last expected frost or sow directly outdoors 2-4 weeks before the last frost in spring.

Planting Details

• Depth: Plant seeds 1/4 inch deep in fertile, well-drained soil.
• Spacing: Space plants 12-18 inches apart to ensure proper growth and airflow. Rows should be spaced 24 inches apart.
• Light: Prefers full sun to partial shade. At least 4-6 hours of sunlight per day is ideal.

Watering and Care

• Water Needs: Keep the soil consistently moist but not soggy, especially during germination and the early stages of growth. Water deeply once the plants are established.
• Fertilizer: Apply a balanced fertilizer or compost before planting to encourage strong growth. Side dress with additional fertilizer during the growing season for maximum yield.
• Weeding: Keep the growing area free of weeds, as they compete for nutrients. Mulching around the base of the plants can help suppress weeds and retain moisture.
• Temperature: Natalina Di Fasano Cima Grande grows best in temperatures between 50-70°F (10-21°C), which makes it ideal for cooler climates.

Harvesting

• When to Harvest: Typically ready for harvest in 60-70 days from planting, depending on the growing conditions.
• How to Harvest: Harvest when the florets are still tight and not fully opened. For the best taste, pick the tender stems and leaves before they become too mature or woody.
• Secondary Harvest: After the main crop is harvested, side shoots and leaves may continue to grow, allowing for a secondary harvest.

Perfect For

• Cool-Season Gardens: Great for planting in the spring or fall when temperatures are cooler.
• Italian Cuisine: Perfect for traditional dishes such as pasta with broccoli rabe, soups, and sautéed greens.
• Nutrient-Dense Gardens: An excellent addition to any garden looking to grow nutrient-packed, leafy greens.
• Small to Medium Gardens: With its compact size, it fits well in gardens with limited space or container gardening.

Coverage

• Packet: Covers 10-20 square feet, providing plenty of seeds to grow a large harvest.

Grow Flavorful, Nutritious Broccoli Rabe with Natalina Di Fasano Cima Grande

Natalina Di Fasano Cima Grande brings authentic Italian flavor to your garden. With its high yield, bold flavor, and quick-growing nature, this broccoli rabe is a must-have for any gardener who enjoys Mediterranean cuisine and healthy greens.

Order your Natalina Di Fasano Cima Grande Broccoli Rabe seeds today and grow this delicious, nutrient-packed vegetable in your own garden!

A Classic, High-Yielding Variety with Robust Flavor
Calabrese Green Sprouting is a traditional and popular variety of broccoli known for its vibrant green florets and robust, sweet flavor. This hardy and productive plant produces large central heads and numerous side shoots, extending the harvest season. With its excellent flavor and impressive yield, Calabrese Green Sprouting is a great choice for both home gardeners and commercial growers looking to grow high-quality broccoli.

Key Benefits

• High Yield: Produces a large central head followed by multiple side shoots for an extended harvest.
• Sweet, Mild Flavor: Known for its tender stalks and delicious flavor, perfect for both fresh and cooked dishes.
• Versatile Use: Great for a variety of dishes, including stir-fries, soups, salads, and steaming.
• Cold-Hardy: Grows well in cooler temperatures, making it perfect for early spring or late fall harvests.
• Nutrient-Rich: Packed with vitamins C and K, fiber, and antioxidants, making it a healthy addition to your garden.

Planting Instructions

Planting Season

• Early Spring or Fall: Ideal for planting in early spring or late summer for a fall or winter harvest.
• Timing: Start seeds indoors 6-8 weeks before the last frost for early spring planting or direct sow outdoors after the danger of frost has passed.

Planting Details

• Depth: Plant seeds 1/4 inch deep in fertile, well-draining soil.
• Spacing: Space plants 18-24 inches apart in rows, with 24-36 inches between rows for proper growth and airflow.
• Light: Prefers full sun to grow strong and produce high-quality florets. At least 6 hours of sunlight per day is recommended.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early plant growth. Once established, water deeply once a week to maintain healthy growth.
• Fertilizer: Enrich soil with compost or a balanced fertilizer before planting. Apply additional fertilizer when the plant starts to form heads to promote strong growth.
• Weeding: Keep weeds under control to reduce competition for nutrients and water. Mulch around the plants to help with weed control and moisture retention.
• Temperature: Calabrese Green Sprouting thrives in cooler weather, with optimal temperatures between 55-75°F (13-24°C).

Harvesting

• When to Harvest: The central head is typically ready for harvest in 75-85 days after planting. Side shoots will begin forming once the main head is harvested, offering multiple harvests.
• How to Harvest: Cut the main head when the florets are tightly packed and firm. After the main head is harvested, continue to pick side shoots as they develop.
• Secondary Harvest: Side shoots will continue to grow after the main head is cut, allowing for a prolonged harvest period.

Perfect For

• Cool-Season Gardens: Best for spring and fall planting when temperatures are cooler.
• Extended Harvests: With side shoots that continue to grow after the main head is harvested, this variety offers multiple harvests over an extended period.
• Home Gardeners and Commercial Growers: Its high yield and robust flavor make it ideal for gardeners looking to grow large quantities of broccoli.
• Versatile Cooking: Perfect for a wide range of recipes, from fresh salads to cooked dishes like stir-fries, casseroles, and soups.

Coverage

• Packet: Covers 25-35 square feet, offering plenty of seeds for a productive broccoli crop.

Grow Healthy, Delicious Broccoli with Calabrese Green Sprouting

With its high yield, robust flavor, and extended harvest, Calabrese Green Sprouting is an excellent choice for gardeners looking to grow nutritious and flavorful broccoli. Whether you are growing for personal use or for larger-scale production, this reliable variety will provide delicious, home-grown broccoli all season long.

Order your Calabrese Green Sprouting Broccoli seeds today and enjoy a healthy and flavorful crop in your garden!

A Hardy, Flavorful Broccoli Variety with Unique Purple Florets
Early Purple Sprouting is a distinctive and hardy broccoli variety, known for its vibrant purple florets and exceptional flavor. This variety is perfect for gardeners who enjoy growing unique crops with excellent taste and visual appeal. Early Purple Sprouting is especially suited for cooler climates and offers an extended harvesting period, making it a great choice for late winter or early spring harvests.

Key Benefits

• Vibrant Color: Produces striking purple florets that add both color and flavor to your garden and meals.
• Long Harvest Period: As a late-season crop, it can be harvested from late winter through early spring, providing fresh produce when other crops are out of season.
• Cold-Hardy: Thrives in cooler temperatures, making it a great choice for regions with extended winters or early spring planting.
• Excellent Flavor: Known for its rich, earthy, and slightly nutty taste, Early Purple Sprouting is perfect for roasting, steaming, or using in salads.
• Nutrient-Rich: High in vitamins, minerals, and antioxidants, making it a healthy addition to any diet.

Planting Instructions

Planting Season

• Late Summer or Early Fall: Start planting Early Purple Sprouting seeds in late summer or early fall to ensure a winter harvest. For best results, sow seeds indoors and transplant outside when the weather cools.
• Timing: Start seeds indoors 8-10 weeks before the first expected frost or direct sow in the garden 6-8 weeks before the first frost.

Planting Details

• Depth: Plant seeds 1/4 inch deep in well-draining, fertile soil.
• Spacing: Space plants 18-24 inches apart in rows to ensure good air circulation and room for growth.
• Light: Early Purple Sprouting needs full sun to grow strong and produce high-quality florets.

Watering and Care

• Water Needs: Water consistently, especially during germination and early plant growth. Once established, water deeply once a week to keep the soil moist but not soggy.
• Fertilizer: Enrich the soil with compost or a balanced fertilizer before planting. Apply a side dressing of fertilizer in early spring as plants begin to grow.
• Weeding: Keep the planting area weed-free to reduce competition for nutrients and water. Mulching around the plants can help with weed control and moisture retention.
• Temperature: Early Purple Sprouting prefers cooler temperatures, thriving in 50-60°F (10-16°C). This variety does well in areas with mild winters.

Harvesting

• When to Harvest: Early Purple Sprouting is typically ready to harvest in 10-12 months after planting, depending on the climate and planting time. The florets will start to appear in late winter or early spring.
• How to Harvest: Cut the florets when they are tight and firm but not fully opened. Harvest the central head first, and then continue picking the side shoots as they develop.
• Secondary Harvest: Once the main head is harvested, side shoots will continue to grow and can be harvested over the course of several weeks, extending the harvest period.

Perfect For

• Cool-Season Gardens: Ideal for planting in late summer or early fall for a winter or spring harvest.
• Unique Culinary Dishes: The purple florets of Early Purple Sprouting make an eye-catching and flavorful addition to dishes like roasted vegetables, salads, and stir-fries.
• Extended Harvests: Perfect for gardeners looking to have fresh broccoli through the winter and early spring months.
• Nutrient-Dense Gardens: Rich in vitamins and antioxidants, this variety adds both health benefits and flavor to your home garden.

Coverage

• Packet: Typically covers 25-35 square feet, offering plenty of seeds for a productive crop.

Grow Unique and Flavorful Broccoli with Early Purple Sprouting

With its striking purple color and extended harvest season, Early Purple Sprouting offers a delightful and nutritious addition to any garden. Its hardy nature and exceptional flavor make it a great choice for cooler climates and late-season harvests.

Order your Early Purple Sprouting Broccoli seeds today and enjoy a unique and flavorful crop right from your garden!

A Premium, Fast-Growing Variety with High Yield and Excellent Flavor
Yod Fah is a top-quality broccoli variety known for its vibrant, dark green florets and delicious taste. It offers gardeners a quick-growing, high-yielding plant that’s perfect for early harvests. Yod Fah is highly valued for its flavor and adaptability to cooler climates, making it a popular choice for both home gardeners and commercial growers.

Key Benefits

• Fast-Growing: Reaches maturity in approximately 70-85 days, perfect for gardeners seeking a quicker harvest.
• High Yield: Produces multiple side shoots after the main head is harvested, providing extended harvesting opportunities.
• Great Flavor: Known for its mild, sweet taste with a slightly nutty undertone, making it perfect for cooking or eating raw.
• Disease-Resistant: This variety is resistant to common broccoli diseases, ensuring healthier plants and better overall yields.
• Compact Growth: Ideal for small to medium-sized gardens, as the plants have a compact growing habit.

Planting Instructions

Planting Season

• Spring or Fall: Best planted in early spring or late summer for a fall harvest.
• Timing: Start seeds indoors 6-8 weeks before the last frost or directly sow outdoors once the soil reaches 50°F (10°C).

Planting Details

• Depth: Plant seeds 1/4 to 1/2 inch deep in rich, well-drained soil.
• Spacing: Space plants 18-24 inches apart in rows, with 24-36 inches between rows for optimal air circulation.
• Light: Yod Fah requires full sun to thrive, so ensure your planting area receives at least 6 hours of sunlight daily.

Watering and Care

• Water Needs: Keep soil consistently moist, especially during germination and early plant growth. Water deeply about once a week, ensuring the roots are well-hydrated without being waterlogged.
• Fertilizer: Use a balanced fertilizer or compost before planting, and side-dress with fertilizer as plants begin to form heads to promote strong growth.
• Weeding: Regularly remove weeds to prevent competition for nutrients and moisture.
• Temperature: Yod Fah grows best in cooler temperatures between 55-75°F (13-24°C), so protect from excessive heat.

Harvesting

• When to Harvest: Harvest the main head when it is firm and compact, typically in 70-85 days. The head should be tightly packed before the florets start to open.
• Secondary Harvest: After the main head is harvested, side shoots will develop. These can be harvested when they reach a desirable size for continued production.

Perfect For

• Cool-Season Gardens: Ideal for spring or fall planting when temperatures are cool.
• Quick-Growing Crops: If you're looking for a fast-maturing variety, Yod Fah is the right choice, offering a quick turnaround from planting to harvest.
• Small Gardens: Compact growth habit makes it suitable for smaller garden spaces or container gardening.
• Culinary Uses: Great for both raw and cooked dishes, Yod Fah offers a sweet, tender flavor that pairs well in salads, stir-fries, and soups.

Coverage

• Packet: Typically covers up to 25-35 square feet, ensuring plenty of seeds for a productive broccoli harvest.

Grow Your Own Delicious, High-Yielding Broccoli with Yod Fah

With its fast growth, high yields, and exceptional flavor, Yod Fah is a must-have for any garden. Enjoy fresh, home-grown broccoli in a matter of months and add a delicious, healthy vegetable to your meals.

Order your Yod Fah Broccoli seeds today and grow this premium variety in your garden!

Reliable, Heirloom Broccoli with Robust Florets and High Yields
Waltham 29 is a popular, open-pollinated broccoli variety known for its large, firm heads and exceptional flavor. A staple in home gardens, this variety has been prized for its consistent yields, excellent disease resistance, and robust taste. Waltham 29 is an heirloom variety, making it a great choice for gardeners looking to grow a traditional, reliable crop of broccoli.

Key Benefits

• High Yield: Waltham 29 produces large, tightly packed heads, ensuring a bountiful harvest for home gardeners.
• Cold-Hardy: This variety is ideal for cool-season gardening and can tolerate light frosts, making it perfect for early spring or fall plantings.
• Heirloom Variety: Waltham 29 is a well-known, open-pollinated variety, making it a favorite for gardeners who prefer non-hybrid, non-GMO crops.
• Superior Flavor: Known for its mild, sweet flavor, Waltham 29 produces high-quality florets that can be enjoyed raw, steamed, or cooked in various dishes.
• Disease Resistance: This variety is resistant to common broccoli diseases such as clubroot, downy mildew, and aphids, making it a more reliable option for gardeners.

Planting Instructions

Planting Season

• Spring or Fall: Plant Waltham 29 in early spring for a summer harvest or in late summer for a fall harvest, as it thrives in cooler weather (60-70°F / 15-21°C).
• Timing: Direct sow seeds or start indoors 6-8 weeks before the last frost date in spring or 10-12 weeks before the first frost in fall.

Planting Details

• Depth: Sow seeds 1/4 to 1/2 inch deep in fertile, well-drained soil.
• Spacing: Space seeds 18-24 inches apart in rows to provide adequate room for growth. Rows should be spaced 24-36 inches apart.
• Light: Waltham 29 requires full sun for best results, so choose a sunny location to plant.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early growth. Broccoli requires regular watering to support healthy growth and large, firm heads.
• Fertilizer: Incorporate organic compost or a balanced fertilizer before planting to ensure rich, fertile soil. Apply a light feeding during the growing season to encourage healthy growth.
• Weeding: Keep the garden bed free of weeds, as they can compete with broccoli for nutrients and space.
• Mulching: Mulch around the base of the plants to conserve moisture, suppress weeds, and maintain an even soil temperature.

Harvesting

• When to Harvest: Harvest Waltham 29 when the heads are firm and compact, but before the florets begin to open and flower. Typically, this occurs about 85-100 days after planting.
• How to Harvest: Use a sharp knife or garden shears to cut the main head of the broccoli, leaving the plant intact. After the main head is harvested, side shoots may continue to grow, providing additional florets for later harvesting.
• Secondary Harvest: After the main head is cut, smaller side shoots will develop, providing smaller but tender florets for a continued harvest.

Perfect For

• Cool-Season Gardens: Waltham 29 thrives in cooler temperatures, making it perfect for early spring or fall planting.
• Heirloom Gardens: As an open-pollinated, heirloom variety, Waltham 29 is ideal for gardeners who value traditional, non-GMO crops.
• High-Yield, Easy-to-Grow: This reliable variety is perfect for both beginners and experienced gardeners who want to grow a bountiful harvest of broccoli.
• Home Cooking: The mild, sweet flavor of Waltham 29 makes it ideal for a variety of dishes, from fresh salads to steamed vegetables or casseroles.

Coverage

• Packet: Covers up to 30-40 square feet, providing enough seeds for a generous harvest of broccoli.

Grow Reliable, High-Quality Broccoli with Waltham 29

Waltham 29 is the perfect broccoli variety for gardeners who want high yields, superior flavor, and reliable performance. With its cold-hardiness and resistance to common diseases, it’s an excellent choice for cool-season gardens.

Order your Waltham 29 Broccoli seeds today and start growing fresh, sweet broccoli at home!

High-Yield, Fast-Growing Broccoli with Tender, Sweet Florets
Rasmus Broccoli is a high-performance variety known for its fast growth, consistent yields, and excellent taste. This early-maturing broccoli variety produces compact, firm heads with tender, sweet florets. Rasmus is perfect for gardeners looking to enjoy fresh, homegrown broccoli earlier in the season.

Key Benefits

• Early Maturity: Rasmus Broccoli matures quickly, with heads ready to harvest in 60-70 days, allowing for a fast turnaround in the garden.
• Tender, Sweet Flavor: The compact heads have a deliciously sweet flavor, making them ideal for fresh eating, steaming, or adding to a variety of dishes.
• High Yield: Rasmus produces high yields of uniform, tight heads, ensuring plenty of fresh broccoli throughout the growing season.
• Disease Resistance: This variety is known for its resistance to common broccoli diseases, such as downy mildew and clubroot, making it a more reliable crop for gardeners.
• Compact Growth: Rasmus Broccoli grows with a manageable size, making it suitable for smaller gardens, raised beds, or container planting.

Planting Instructions

Planting Season

• Early Spring: For best results, plant Rasmus Broccoli in early spring as soon as the soil can be worked, after the last frost has passed. This will allow the plants to mature before the heat of summer sets in.
• Fall Planting: In regions with mild winters, you can plant Rasmus for a fall harvest by sowing seeds 10-12 weeks before the first expected frost.

Planting Details

• Depth: Sow seeds 1/4 to 1/2 inch deep in rich, well-drained soil.
• Spacing: Space seeds 18-24 inches apart in rows, with 24-36 inches between rows to allow for proper growth and air circulation.
• Light: Rasmus Broccoli thrives in full sun, so choose a sunny location for optimal growth.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during the germination period and early growth. Once the plants are established, they need regular watering to encourage healthy development.
• Fertilizer: Before planting, work in organic compost or a balanced fertilizer to enrich the soil. A light application of fertilizer during the growing season can help boost growth.
• Mulching: Mulch around the base of the plants to help retain moisture, reduce weed competition, and maintain an even soil temperature.

Harvesting

• When to Harvest: Harvest Rasmus Broccoli when the heads are tight and firm, but before the florets begin to flower (typically 60-70 days after planting).
• How to Harvest: Use a sharp knife to cut the central head of the broccoli, leaving the plant intact. Side shoots may continue to develop for additional harvests.
• Secondary Harvest: After the main head is harvested, smaller side shoots will often develop, providing additional tender florets for later use.

Perfect For

• Early Season Gardens: With its fast-growing, early-maturing nature, Rasmus Broccoli is ideal for spring or fall gardens.
• Compact Garden Spaces: Its manageable size makes it well-suited for raised beds, container gardening, or small garden plots.
• Healthy, Fresh Meals: Rasmus Broccoli can be enjoyed fresh, steamed, or sautéed, adding a nutritious and delicious green to your meals.
• Disease-Free Gardening: Rasmus’s resistance to common broccoli diseases makes it a reliable crop for gardeners, particularly in areas where disease pressure is high.

Coverage

• Packet: Covers up to 30-40 square feet, providing enough seeds for a healthy crop of broccoli.

Grow Tender, Delicious Broccoli with Rasmus

Enjoy an abundant, early-season harvest of fresh, sweet broccoli with Rasmus Broccoli Seeds. This high-yield, fast-growing variety is perfect for gardeners looking for an easy-to-grow and disease-resistant option.

Order your Rasmus Broccoli seeds today and start enjoying homegrown, fresh broccoli in no time!

Nutritious and Flavorful Greens for Mediterranean-Inspired Dishes
Rapini, also known as Broccoli Rabe, is a leafy green vegetable that is closely related to traditional broccoli but with a more intense, slightly bitter flavor. Popular in Mediterranean and Italian cuisine, Rapini is prized for its tender stems, leafy greens, and small florets. This fast-growing vegetable is perfect for gardeners looking for a nutritious, easy-to-grow green to complement a variety of dishes.

Key Benefits

• Quick Maturing: Rapini is fast-growing and can be harvested in as little as 50-60 days, providing an early, nutritious crop.
• Flavorful and Nutritious: With its bold, slightly bitter flavor, Rapini is packed with vitamins and minerals, including vitamin K, vitamin C, calcium, and iron.
• Versatile Use: Ideal for stir-fry, sautéing, steaming, or adding to pasta, soups, and salads. Its flavor pairs wonderfully with garlic, olive oil, and lemon.
• Cold-Tolerant: Rapini thrives in cool weather, making it a great choice for spring or fall planting in areas with mild winters or early spring frosts.
• High Yield: Rapini produces an abundant harvest, with multiple harvests available from each plant when the young leaves and florets are picked.

Planting Instructions

Planting Season

• Spring or Fall: Plant Rapini in early spring or late summer for a fall harvest, as it thrives in cooler temperatures (between 50-70°F / 10-21°C).
• Succession Planting: For continuous harvests, sow seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1/4 to 1/2 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 6-8 inches apart in rows or beds to allow for proper growth and airflow.
• Light: Rapini prefers full sun but can tolerate partial shade, especially in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, particularly during the germination period and early growth stages. Water deeply to ensure healthy root development.
• Fertilizer: Apply organic compost or a balanced fertilizer before planting to provide rich, fertile soil that supports rapid growth.
• Weeding: Be sure to remove weeds regularly, as they compete with Rapini for nutrients and space.
• Mulching: Mulch around the base of the plants to help retain moisture, suppress weeds, and regulate soil temperature.

Harvesting

• When to Harvest: Harvest Rapini when the plants are around 12-18 inches tall, and the florets are small but beginning to open.
• How to Harvest: Use scissors or garden shears to cut the leaves and florets. You can harvest leaves from the outside of the plant while the inner leaves continue to grow.
• Multiple Harvests: After the first harvest, you can expect additional leaves to sprout, allowing for multiple harvests per plant throughout the season.

Perfect For

• Mediterranean and Italian Dishes: Rapini is commonly used in traditional Mediterranean dishes, such as pasta, soups, and stir-fries. Its slightly bitter flavor pairs well with garlic, chili flakes, and olive oil.
• Cool-Weather Gardens: Ideal for cool-season gardening, Rapini thrives in early spring or fall plantings.
• Nutrient-Dense Greens: Packed with vitamins and minerals, Rapini is perfect for adding a healthy, flavorful green to your diet.
• Small Garden Spaces: Due to its compact size, Rapini is well-suited for small garden beds or containers.

Coverage

• Packet: Covers up to 30 square feet, providing enough seeds for a generous crop of Rapini.

Grow Healthy, Flavorful Greens with Rapini

Whether you're looking for a nutritious addition to your meals or a fast-growing green for your garden, Rapini is a perfect choice. Its bold flavor and quick growth make it a favorite for Mediterranean cooking and cool-season gardens.

Order your Rapini seeds today and enjoy an abundant, nutritious harvest!

Early-Season, Sweet Beets with Tender Roots and Greens
Crosby Egyptian Beets are an early maturing variety that offers both tender roots and flavorful greens. Known for their sweet, earthy flavor, these beets are ideal for gardeners seeking an early spring harvest. Their vibrant color and uniform shape make them a favorite for both culinary uses and home gardens.

Key Benefits

• Early Harvest: Crosby Egyptian Beets are among the first beets to mature, allowing you to enjoy fresh, tender beets in as little as 50-55 days from planting.
• Sweet, Mild Flavor: The roots of this beet are sweet and tender, making them perfect for roasting, boiling, or fresh use in salads.
• Tender Greens: The beet greens are tender and flavorful, excellent for sautéing, adding to soups, or serving fresh in salads.
• Uniform and Smooth Roots: This variety is known for its smooth, round, uniform roots that are easy to harvest and prepare.
• Compact Size: Crosby Egyptian Beets grow to a manageable size, making them suitable for smaller gardens or raised beds.

Planting Instructions

Planting Season

• Early Spring: Plant Crosby Egyptian Beets as soon as the soil can be worked in the spring, as this variety matures early and can withstand cooler temperatures.
• Succession Planting: For a continuous harvest, sow seeds every 2-3 weeks to ensure a steady supply of fresh beets.

Planting Details

• Depth: Sow seeds 1/2 to 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1 inch apart, thinning seedlings to 3-4 inches apart once they emerge to allow ample space for root development.
• Light: Crosby Egyptian Beets require full sun but can tolerate some light shade in warmer climates.

Watering and Care

• Water Needs: Keep soil moist during the germination period and early root development. Beets prefer consistent moisture, but avoid waterlogging.
• Fertilizer: Apply a balanced organic fertilizer or compost before planting for rich, fertile soil that promotes healthy root growth.
• Weeding: Control weeds, particularly in the early stages, as they compete with beets for nutrients and moisture.
• Mulching: Apply mulch to maintain soil moisture, suppress weeds, and regulate soil temperature.

Harvesting

• When to Harvest: Crosby Egyptian Beets are typically ready to harvest in about 50-55 days, when the roots reach 1.5-2 inches in diameter.
• How to Harvest: Gently pull or dig up the roots when they reach the desired size. The tender greens can be harvested as well, starting once the plants are large enough.
• Beet Greens: Harvest the beet greens regularly for fresh, flavorful additions to salads or cooked dishes. New leaves will continue to grow throughout the season.

Perfect For

• Early Spring Gardens: Crosby Egyptian Beets are perfect for early-season gardens, providing a quick harvest that can be enjoyed before other crops are ready.
• Small Garden Spaces: Their compact size and quick growing cycle make them ideal for smaller gardens, raised beds, or container gardening.
• Fresh Eating and Cooking: Whether boiled, roasted, or eaten raw, the sweet flavor of Crosby Egyptian Beets makes them perfect for a variety of dishes.
• Healthy, Nutritious Greens: The greens are a great source of vitamins and nutrients and can be used in a variety of dishes.

Coverage

• Packet: Covers up to 25-30 square feet, providing enough seeds for a productive crop of early-season beets.

Enjoy a Sweet, Early Harvest with Crosby Egyptian Beets

With their sweet roots and tender greens, Crosby Egyptian Beets are a perfect choice for any gardener looking for an early beet harvest. Whether you’re growing for fresh eating or culinary use, this variety will deliver delicious results.

Order your Crosby Egyptian Beet seeds today and get a head start on your garden's harvest this season!

Classic, Heirloom Beet Variety for Rich, Sweet Roots
Detroit Dark Red Beets are a time-honored, organic variety beloved by gardeners and chefs alike for their uniform, round roots and deep red color. Known for their sweet, tender flavor, this beet is perfect for both novice and experienced gardeners. Whether you're roasting, boiling, pickling, or using the greens in soups and salads, Detroit Dark Red beets offer reliable, high-quality results every season.

Key Benefits

• Uniform, Round Roots: Detroit Dark Red Beets are known for their perfectly round, smooth roots, which make them easy to harvest and process.
• Sweet, Tender Flavor: This heirloom variety produces beets with a rich, earthy, and sweet flavor that intensifies when roasted or pickled.
• Dual Purpose: In addition to its roots, the tender, nutritious greens of Detroit Dark Red Beets can be harvested and used in a variety of culinary dishes.
• Reliable and High Yielding: Detroit Dark Red Beets are dependable producers, providing a generous harvest of quality beets throughout the growing season.
• Organic and Non-GMO: Grown without synthetic pesticides or fertilizers, Detroit Dark Red Beets are the perfect choice for organic gardeners seeking a clean, natural crop.

Planting Instructions

Planting Season

• Spring or Fall: Plant Detroit Dark Red Beets in early spring as soon as the soil can be worked, or in late summer for a fall harvest. They thrive in cooler temperatures between 50-75°F (10-24°C).
• Succession Planting: To extend your harvest, plant new seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge to allow roots to develop.
• Light: Detroit Dark Red Beets prefer full sun but can tolerate some light shade, especially in warmer climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early root development. Avoid letting the soil dry out, but ensure good drainage to prevent rot.
• Fertilizer: Beets benefit from moderately rich soil. Apply organic compost or balanced fertilizer before planting for optimal growth.
• Weeding: Beets can be sensitive to weeds, so it is important to keep the growing area weed-free, especially in the early stages.
• Mulching: Use mulch around the base of the plants to help retain moisture, regulate temperature, and suppress weeds.

Harvesting

• When to Harvest: Detroit Dark Red Beets typically mature in 55-65 days. Harvest when the roots reach about 2-3 inches in diameter for tender, flavorful beets.
• How to Harvest: Carefully pull or dig up the beets, taking care not to damage the roots. The greens can be harvested at any time once they have reached a sufficient size.
• Beet Greens: Harvest the beet greens regularly for the freshest leaves, and they will continue to produce throughout the season.

Perfect For

• Fresh Eating: Enjoy Detroit Dark Red Beets roasted, boiled, or pickled for their sweet, tender flavor.
• Organic Gardens: Perfect for organic gardeners, as this variety is grown without synthetic pesticides or fertilizers.
• Small Gardens and Containers: This variety is well-suited for smaller garden spaces or raised beds.
• Healthy Greens: The greens can be sautéed, added to soups, or eaten fresh in salads for a nutritious boost.

Coverage

• Packet: Covers up to 30-35 square feet, providing enough seeds to grow a generous crop of organic beets.

Grow Delicious, Organic Beets with Detroit Dark Red

With their sweet, tender roots and versatile greens, Detroit Dark Red Beets are a must-have for any organic garden. Easy to grow and highly productive, these beets will provide you with fresh, flavorful roots for a variety of dishes.

Order your Detroit Dark Red Beet seeds today and enjoy an abundant, organic harvest from your garden!

Large-Rooted Beets with Tender, Nutritious Greens
Lutz Green Leaf Beets are a robust variety known for their exceptionally large, sweet roots and tender, flavorful greens. This variety is perfect for gardeners looking for both an abundant root harvest and nutrient-rich greens. With its high yield and dual-purpose use, Lutz Green Leaf is a favorite among home gardeners and market growers alike.

Key Benefits

• Large, Sweet Roots: Lutz Green Leaf Beets produce exceptionally large, round roots that are tender, sweet, and great for roasting, boiling, or pickling.
• Nutritious Greens: The greens are tender, mild-flavored, and highly nutritious. They can be sautéed, added to soups, or used in salads.
• High Yielding: This variety produces large, healthy beets in abundance, making it ideal for gardeners looking for high productivity.
• Cold-Hardy: Lutz Green Leaf Beets thrive in cool weather, making them suitable for early spring and fall planting. They are tolerant of light frosts, which can enhance their flavor.
• Dual-Purpose: The roots and the leafy greens can be used for a variety of dishes, from fresh salads to cooked greens, offering versatility in the kitchen.

Planting Instructions

Planting Season

• Spring or Fall: Plant Lutz Green Leaf Beets in early spring as soon as the soil can be worked, or in late summer for a fall harvest. Beets grow best in temperatures between 50-75°F (10-24°C).
• Succession Planting: For continuous harvest, sow seeds every 2-3 weeks.

Planting Details

• Depth: Sow seeds 1 inch deep in well-prepared, loose, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin the seedlings to 3-4 inches apart once they emerge to allow for root expansion.
• Light: Lutz Green Leaf Beets need full sun to grow well but can tolerate some light shade, particularly in warmer climates.

Watering and Care

• Water Needs: Beets require regular watering, especially during germination and early root development. Ensure the soil remains moist, but not waterlogged, to avoid root rot.
• Fertilizer: Beets prefer moderately rich soil. Apply organic compost or a balanced fertilizer before planting for best results.
• Weeding: Keep the area weed-free, as weeds can compete with the beets for nutrients and water.
• Mulching: Mulch around the base of the plants to help retain moisture, suppress weeds, and keep soil temperatures consistent.

Harvesting

• When to Harvest: Lutz Green Leaf Beets are typically ready for harvest in 60-75 days. Harvest when the roots reach about 2-4 inches in diameter for the best flavor and texture.
• How to Harvest: Gently pull or dig up the roots, being careful not to damage them. The greens can be harvested at any time, starting once the plants have enough growth.
• Beet Greens: The greens can be harvested continuously once they are large enough, providing a steady supply of fresh leaves throughout the growing season.

Perfect For

• Fresh Eating: Lutz Green Leaf Beets are perfect for eating fresh, roasted, or pickled. The mild-flavored greens are great in salads, sautéed dishes, or smoothies.
• Cold-Weather Gardens: These beets perform well in cool conditions, making them an excellent choice for spring or fall gardens.
• High Yield Gardens: With their high yield and large roots, these beets are ideal for gardeners seeking to maximize production.
• Dual-Purpose Crops: Both the roots and greens provide a variety of uses, ensuring nothing goes to waste in your kitchen.

Coverage

• Packet: Covers up to 50 square feet, providing ample seeds for a plentiful harvest.

Grow Abundant, Delicious Beets with Lutz Green Leaf

With their large, sweet roots and nutritious, flavorful greens, Lutz Green Leaf Beets are a fantastic choice for any home garden. Enjoy a high-yielding crop that provides fresh roots and greens for a variety of dishes.

Order your Lutz Green Leaf Beet seeds today and start growing this nutritious, high-yielding variety in your garden!

Heirloom Italian Beets with Striking Red and White Rings
Chioggia Beets are a unique and eye-catching heirloom variety originally from Italy. Known for their distinctive red and white concentric rings, these beets add a beautiful and colorful touch to salads, pickles, or any dish requiring beets. With a slightly milder, sweeter flavor compared to traditional red beets, Chioggia beets are both a visual and culinary delight.

Key Benefits

• Unique Appearance: Chioggia Beets feature vibrant, alternating red and white rings inside their roots, making them one of the most visually striking varieties of beet.
• Mild, Sweet Flavor: The flavor of Chioggia Beets is milder and sweeter compared to standard red beets, with a delicate, earthy taste that is perfect for fresh eating.
• Dual Purpose: Both the roots and the tender, nutrient-rich greens of Chioggia Beets are edible, offering a versatile addition to your garden.
• Compact Size: Chioggia Beets grow to medium size, making them perfect for smaller garden spaces, raised beds, or container gardens.
• Cool-Season Crop: Chioggia beets thrive in cooler temperatures and can be planted in early spring or late summer for a fall harvest, making them ideal for temperate climates.

Planting Instructions

Planting Season

• Spring or Fall: Plant Chioggia Beets early in the spring after the last frost, or in late summer for a fall harvest. Beets grow best in temperatures between 50-75°F (10-24°C).
• Succession Planting: For a continuous harvest, plant seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge.
• Light: Chioggia Beets thrive in full sun, but they will tolerate light shade, especially during warmer periods.

Watering and Care

• Water Needs: Beets require consistent moisture for optimal growth, especially during germination and early root development. Water deeply and regularly, but ensure the soil is well-drained to prevent root rot.
• Fertilizer: Beets are moderate feeders. Enrich the soil with organic compost or balanced fertilizer to support healthy growth.
• Weeding: Keep the soil weed-free, as weeds can compete with the beets for nutrients and moisture.
• Mulching: Apply mulch around your beet plants to conserve moisture and keep the soil temperature consistent.

Harvesting

• When to Harvest: Chioggia Beets typically mature in 55-60 days. Harvest when the roots reach about 2-3 inches in diameter for the best flavor and texture.
• How to Harvest: Carefully pull or dig up the beets, taking care not to damage the roots.
• Beet Greens: The beet greens can be harvested at any time once they are large enough. Harvesting regularly will encourage new growth of the greens.

Perfect For

• Fresh Eating: Enjoy the mild, sweet flavor of Chioggia Beets raw in salads, roasted, or pickled.
• Visual Appeal: Their unique red and white rings make Chioggia Beets perfect for adding color and flair to your dishes or garden.
• Small Gardens or Containers: Due to their compact size, these beets are ideal for growing in raised beds, small garden plots, or containers.
• Nutrient-Rich Greens: The tender greens can be sautéed, added to soups, or used in smoothies for a nutritious boost.

Coverage

• Packet: Covers up to 30-35 square feet, providing plenty of seeds for a productive and colorful harvest.

Add a Splash of Color to Your Garden with Chioggia Beets

With their striking appearance, sweet flavor, and versatility, Chioggia Beets are a fantastic addition to any garden. Whether you're growing for fresh salads or to create eye-catching dishes, these heirloom beets offer both beauty and flavor.

Order your Chioggia Beet seeds today and bring vibrant color to your garden and table!

High-Yielding Beets for Sweet, Natural Sugar Production
Sugar Beets are a specialized variety of beets that are primarily grown for their high sugar content, making them ideal for sugar production. These beets have a high sugar content in their roots, which is refined into white sugar and used in many food products. They’re also great for those looking to grow their own natural sweetener. In addition to their practical uses, sugar beets are easy to grow and yield impressive harvests.

Key Benefits

• High Sugar Content: Sugar Beets are renowned for their high sucrose content, making them the primary source of white sugar in many parts of the world.
• Versatile Uses: Beyond sugar production, sugar beets can be used in animal feed, and the greens can be harvested and consumed as a nutritious vegetable.
• High Yielding: These beets produce large, consistent roots, ensuring a significant yield for both home consumption or larger-scale farming.
• Cold Hardy: Sugar Beets are ideal for cooler climates, as they grow best in temperatures ranging from 50-70°F (10-21°C). They are frost-tolerant during early stages of growth and thrive in the cool conditions of spring or fall.
• Easy to Grow: Sugar Beets are low-maintenance plants, making them a good choice for both beginner and experienced gardeners.

Planting Instructions

Planting Season

• Spring: Plant sugar beet seeds as soon as the soil is workable in early spring, once the danger of frost has passed.
• Fall: In regions with mild winters, you can plant in late summer for a fall harvest.

Planting Details

• Depth: Sow the seeds 1 inch deep in well-drained, loose soil.
• Spacing: Space seeds 2-4 inches apart in rows. Thin the seedlings to 6-8 inches apart when they are large enough to handle, allowing ample room for root development.
• Light: Sugar Beets prefer full sun but will tolerate some light shade, especially in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early growth stages. Beets require deep watering to encourage strong root growth, especially in the absence of rainfall.
• Fertilizer: Sugar Beets are heavy feeders and benefit from a balanced, organic fertilizer or compost added to the soil before planting. Regular feedings throughout the growing season help boost yield.
• Weeding: Regularly remove weeds, as they can compete with beets for nutrients and water.
• Mulching: Apply mulch to retain moisture and suppress weeds, especially during dry periods.

Harvesting

• When to Harvest: Sugar Beets are generally ready for harvest in 100-120 days, depending on growing conditions. The roots will mature to their full size when they are about 6-8 inches in diameter.
• How to Harvest: Carefully dig or pull the beets, making sure not to damage the root, as this will affect the sugar yield.
• Post-Harvest: Sugar beets can be stored in a cool, dry place for months, which is ideal for large-scale harvesting. Alternatively, the roots can be processed into sugar or used in a variety of culinary applications.

Perfect For

• Home Sugar Production: Grow your own natural sweetener by harvesting sugar beets and processing them into sugar.
• Animal Feed: The large, fibrous roots of sugar beets can be fed to livestock, providing a nutritious and cost-effective supplement to their diet.
• Cold-Climate Gardens: Sugar Beets thrive in cooler temperatures and are perfect for growing in regions with short growing seasons.
• Nutrient-Rich Greens: The greens of sugar beets are edible and rich in nutrients, making them a great addition to salads, stir-fries, or soups.

Coverage

• Packet: Covers up to 50-60 square feet, ensuring plenty of seeds for a productive crop.

Grow Your Own Sweet Success with Sugar Beets

Whether you’re looking to produce your own sugar or simply enjoy the taste of homegrown beets, Sugar Beet Seeds offer a rewarding and productive gardening experience. Enjoy high yields, easy care, and delicious results from your own home-grown sweet beets.

Order your Sugar Beet Seeds today and start your journey to growing natural sweetness in your garden!