Vegetable Seeds

A Classic, High-Yielding Variety for Robust, Flavorful Brussels Sprouts
Long Island Improved is a well-known, reliable variety of Brussels sprouts, prized for its high yield, excellent flavor, and disease resistance. This heirloom variety is favored by gardeners for its long, sturdy stalks and the uniformity of its compact sprouts. Perfect for cooler climates, Long Island Improved thrives in the fall and early winter, producing small, tightly packed sprouts with a slightly sweet, nutty flavor when cooked.

Key Benefits

• High Yield: Known for its ability to produce large amounts of uniform, compact Brussels sprouts, making it perfect for home gardeners and larger-scale production.
• Great Flavor: Features a sweet, nutty flavor that develops with cold exposure, ideal for roasting, sautéing, or adding to stews and casseroles.
• Disease Resistant: Tolerant to common diseases such as downy mildew and aphids, ensuring healthy plants throughout the growing season.
• Cold Hardy: Thrives in cooler temperatures and even benefits from a light frost, which helps to enhance the flavor of the sprouts.
• Nutrient-Rich: Packed with vitamins C, K, fiber, and antioxidants, offering excellent health benefits.

Planting Instructions

Planting Season

• Cool-Season Crop: Best planted in early spring for a fall harvest, or in late summer for an early winter harvest.
• Timing: Start seeds indoors 6-8 weeks before the last frost date or sow them directly outdoors after the last frost has passed.

Planting Details

• Depth: Plant seeds 1/4 inch deep in fertile, well-draining soil.
• Spacing: Space plants 18-24 inches apart to allow room for proper growth and airflow.
• Light: Prefers full sun, requiring at least 6 hours of sunlight per day for optimal growth.

Watering and Care

• Water Needs: Keep the soil evenly moist, especially during the early stages of growth and as the Brussels sprouts mature. Water deeply once a week, particularly during dry periods.
• Fertilizer: Apply a balanced fertilizer or compost to the soil before planting to ensure strong, healthy plants. Side dress with additional fertilizer when plants are about 8-10 inches tall for optimal growth.
• Weeding: Mulch around the base of the plants to reduce competition from weeds and retain moisture.
• Temperature: Long Island Improved prefers cool temperatures and will thrive in temperatures between 60-70°F (15-21°C).

Harvesting

• When to Harvest: Brussels sprouts are typically ready for harvest in 90-100 days from transplanting.
• How to Harvest: Begin harvesting when the sprouts are firm and about 1-2 inches in diameter. Start from the bottom of the stalk and work your way up as the lower sprouts mature first.
• Post-Harvest: After harvesting, the leaves of the plant can be cut back, and the stalk can be left to produce additional side shoots.

Perfect For

• Cool-Season Gardens: Ideal for gardeners in areas with cooler climates, especially those looking to extend their harvest into late fall or early winter.
• Roasting and Cooking: The sweet, nutty flavor of Long Island Improved Brussels sprouts is perfect for roasting, sautéing, or adding to soups, stews, and casseroles.
• Home and Commercial Growers: Its high yield and disease resistance make it a great choice for both home gardeners and larger-scale growers.
• Healthy, Nutritious Meals: Packed with nutrients, this variety is a healthy addition to any meal, offering a great source of fiber, vitamins, and antioxidants.

Coverage

• Packet: Covers 20-30 square feet, providing plenty of seeds to grow a generous crop of Brussels sprouts.

Grow Sweet, Nutritious Brussels Sprouts with Long Island Improved

Long Island Improved Brussels sprouts are a must-have for any gardener looking to grow high-quality, flavorful, and nutrient-packed sprouts. With its high yield, great flavor, and disease resistance, this classic variety will make a perfect addition to your cool-season vegetable garden.

Order your Long Island Improved Brussels Sprouts seeds today and enjoy a healthy harvest of delicious Brussels sprouts this fall!

A Traditional Italian Broccoli Rabe with Bold Flavor and High Yield
Natalina Di Fasano Cima Grande is a premium variety of broccoli rabe (also known as rapini), celebrated for its robust flavor and high productivity. This Italian heirloom variety is widely appreciated for its slightly bitter taste, which is perfect for making traditional Mediterranean dishes such as pasta, soups, or as a side dish. Known for its quick growth and abundant harvest, Natalina Di Fasano Cima Grande is perfect for gardeners looking for a hardy, flavorful addition to their vegetable garden.

Key Benefits

• High Yield: Produces an abundant crop with large, tender stems and plenty of flavorful leaves and florets.
• Bold Flavor: Has a classic, slightly bitter taste that intensifies when cooked, adding a savory element to a variety of dishes.
• Cold-Hardy: This variety is perfect for cooler climates, thriving in the early spring or fall.
• Quick Growing: Grows rapidly, allowing for quick harvesting—typically ready in just 60-70 days after planting.
• Rich in Nutrients: Packed with vitamins A, C, and K, as well as folate and iron, making it a nutritious addition to your garden and diet.

Planting Instructions

Planting Season

• Cool-Season Crop: Best planted in early spring or late summer for a fall harvest. Can tolerate frost and cooler temperatures.
• Timing: Start seeds indoors 6-8 weeks before the last expected frost or sow directly outdoors 2-4 weeks before the last frost in spring.

Planting Details

• Depth: Plant seeds 1/4 inch deep in fertile, well-drained soil.
• Spacing: Space plants 12-18 inches apart to ensure proper growth and airflow. Rows should be spaced 24 inches apart.
• Light: Prefers full sun to partial shade. At least 4-6 hours of sunlight per day is ideal.

Watering and Care

• Water Needs: Keep the soil consistently moist but not soggy, especially during germination and the early stages of growth. Water deeply once the plants are established.
• Fertilizer: Apply a balanced fertilizer or compost before planting to encourage strong growth. Side dress with additional fertilizer during the growing season for maximum yield.
• Weeding: Keep the growing area free of weeds, as they compete for nutrients. Mulching around the base of the plants can help suppress weeds and retain moisture.
• Temperature: Natalina Di Fasano Cima Grande grows best in temperatures between 50-70°F (10-21°C), which makes it ideal for cooler climates.

Harvesting

• When to Harvest: Typically ready for harvest in 60-70 days from planting, depending on the growing conditions.
• How to Harvest: Harvest when the florets are still tight and not fully opened. For the best taste, pick the tender stems and leaves before they become too mature or woody.
• Secondary Harvest: After the main crop is harvested, side shoots and leaves may continue to grow, allowing for a secondary harvest.

Perfect For

• Cool-Season Gardens: Great for planting in the spring or fall when temperatures are cooler.
• Italian Cuisine: Perfect for traditional dishes such as pasta with broccoli rabe, soups, and sautéed greens.
• Nutrient-Dense Gardens: An excellent addition to any garden looking to grow nutrient-packed, leafy greens.
• Small to Medium Gardens: With its compact size, it fits well in gardens with limited space or container gardening.

Coverage

• Packet: Covers 10-20 square feet, providing plenty of seeds to grow a large harvest.

Grow Flavorful, Nutritious Broccoli Rabe with Natalina Di Fasano Cima Grande

Natalina Di Fasano Cima Grande brings authentic Italian flavor to your garden. With its high yield, bold flavor, and quick-growing nature, this broccoli rabe is a must-have for any gardener who enjoys Mediterranean cuisine and healthy greens.

Order your Natalina Di Fasano Cima Grande Broccoli Rabe seeds today and grow this delicious, nutrient-packed vegetable in your own garden!

A Classic, High-Yielding Variety with Robust Flavor
Calabrese Green Sprouting is a traditional and popular variety of broccoli known for its vibrant green florets and robust, sweet flavor. This hardy and productive plant produces large central heads and numerous side shoots, extending the harvest season. With its excellent flavor and impressive yield, Calabrese Green Sprouting is a great choice for both home gardeners and commercial growers looking to grow high-quality broccoli.

Key Benefits

• High Yield: Produces a large central head followed by multiple side shoots for an extended harvest.
• Sweet, Mild Flavor: Known for its tender stalks and delicious flavor, perfect for both fresh and cooked dishes.
• Versatile Use: Great for a variety of dishes, including stir-fries, soups, salads, and steaming.
• Cold-Hardy: Grows well in cooler temperatures, making it perfect for early spring or late fall harvests.
• Nutrient-Rich: Packed with vitamins C and K, fiber, and antioxidants, making it a healthy addition to your garden.

Planting Instructions

Planting Season

• Early Spring or Fall: Ideal for planting in early spring or late summer for a fall or winter harvest.
• Timing: Start seeds indoors 6-8 weeks before the last frost for early spring planting or direct sow outdoors after the danger of frost has passed.

Planting Details

• Depth: Plant seeds 1/4 inch deep in fertile, well-draining soil.
• Spacing: Space plants 18-24 inches apart in rows, with 24-36 inches between rows for proper growth and airflow.
• Light: Prefers full sun to grow strong and produce high-quality florets. At least 6 hours of sunlight per day is recommended.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early plant growth. Once established, water deeply once a week to maintain healthy growth.
• Fertilizer: Enrich soil with compost or a balanced fertilizer before planting. Apply additional fertilizer when the plant starts to form heads to promote strong growth.
• Weeding: Keep weeds under control to reduce competition for nutrients and water. Mulch around the plants to help with weed control and moisture retention.
• Temperature: Calabrese Green Sprouting thrives in cooler weather, with optimal temperatures between 55-75°F (13-24°C).

Harvesting

• When to Harvest: The central head is typically ready for harvest in 75-85 days after planting. Side shoots will begin forming once the main head is harvested, offering multiple harvests.
• How to Harvest: Cut the main head when the florets are tightly packed and firm. After the main head is harvested, continue to pick side shoots as they develop.
• Secondary Harvest: Side shoots will continue to grow after the main head is cut, allowing for a prolonged harvest period.

Perfect For

• Cool-Season Gardens: Best for spring and fall planting when temperatures are cooler.
• Extended Harvests: With side shoots that continue to grow after the main head is harvested, this variety offers multiple harvests over an extended period.
• Home Gardeners and Commercial Growers: Its high yield and robust flavor make it ideal for gardeners looking to grow large quantities of broccoli.
• Versatile Cooking: Perfect for a wide range of recipes, from fresh salads to cooked dishes like stir-fries, casseroles, and soups.

Coverage

• Packet: Covers 25-35 square feet, offering plenty of seeds for a productive broccoli crop.

Grow Healthy, Delicious Broccoli with Calabrese Green Sprouting

With its high yield, robust flavor, and extended harvest, Calabrese Green Sprouting is an excellent choice for gardeners looking to grow nutritious and flavorful broccoli. Whether you are growing for personal use or for larger-scale production, this reliable variety will provide delicious, home-grown broccoli all season long.

Order your Calabrese Green Sprouting Broccoli seeds today and enjoy a healthy and flavorful crop in your garden!

A Hardy, Flavorful Broccoli Variety with Unique Purple Florets
Early Purple Sprouting is a distinctive and hardy broccoli variety, known for its vibrant purple florets and exceptional flavor. This variety is perfect for gardeners who enjoy growing unique crops with excellent taste and visual appeal. Early Purple Sprouting is especially suited for cooler climates and offers an extended harvesting period, making it a great choice for late winter or early spring harvests.

Key Benefits

• Vibrant Color: Produces striking purple florets that add both color and flavor to your garden and meals.
• Long Harvest Period: As a late-season crop, it can be harvested from late winter through early spring, providing fresh produce when other crops are out of season.
• Cold-Hardy: Thrives in cooler temperatures, making it a great choice for regions with extended winters or early spring planting.
• Excellent Flavor: Known for its rich, earthy, and slightly nutty taste, Early Purple Sprouting is perfect for roasting, steaming, or using in salads.
• Nutrient-Rich: High in vitamins, minerals, and antioxidants, making it a healthy addition to any diet.

Planting Instructions

Planting Season

• Late Summer or Early Fall: Start planting Early Purple Sprouting seeds in late summer or early fall to ensure a winter harvest. For best results, sow seeds indoors and transplant outside when the weather cools.
• Timing: Start seeds indoors 8-10 weeks before the first expected frost or direct sow in the garden 6-8 weeks before the first frost.

Planting Details

• Depth: Plant seeds 1/4 inch deep in well-draining, fertile soil.
• Spacing: Space plants 18-24 inches apart in rows to ensure good air circulation and room for growth.
• Light: Early Purple Sprouting needs full sun to grow strong and produce high-quality florets.

Watering and Care

• Water Needs: Water consistently, especially during germination and early plant growth. Once established, water deeply once a week to keep the soil moist but not soggy.
• Fertilizer: Enrich the soil with compost or a balanced fertilizer before planting. Apply a side dressing of fertilizer in early spring as plants begin to grow.
• Weeding: Keep the planting area weed-free to reduce competition for nutrients and water. Mulching around the plants can help with weed control and moisture retention.
• Temperature: Early Purple Sprouting prefers cooler temperatures, thriving in 50-60°F (10-16°C). This variety does well in areas with mild winters.

Harvesting

• When to Harvest: Early Purple Sprouting is typically ready to harvest in 10-12 months after planting, depending on the climate and planting time. The florets will start to appear in late winter or early spring.
• How to Harvest: Cut the florets when they are tight and firm but not fully opened. Harvest the central head first, and then continue picking the side shoots as they develop.
• Secondary Harvest: Once the main head is harvested, side shoots will continue to grow and can be harvested over the course of several weeks, extending the harvest period.

Perfect For

• Cool-Season Gardens: Ideal for planting in late summer or early fall for a winter or spring harvest.
• Unique Culinary Dishes: The purple florets of Early Purple Sprouting make an eye-catching and flavorful addition to dishes like roasted vegetables, salads, and stir-fries.
• Extended Harvests: Perfect for gardeners looking to have fresh broccoli through the winter and early spring months.
• Nutrient-Dense Gardens: Rich in vitamins and antioxidants, this variety adds both health benefits and flavor to your home garden.

Coverage

• Packet: Typically covers 25-35 square feet, offering plenty of seeds for a productive crop.

Grow Unique and Flavorful Broccoli with Early Purple Sprouting

With its striking purple color and extended harvest season, Early Purple Sprouting offers a delightful and nutritious addition to any garden. Its hardy nature and exceptional flavor make it a great choice for cooler climates and late-season harvests.

Order your Early Purple Sprouting Broccoli seeds today and enjoy a unique and flavorful crop right from your garden!

A Premium, Fast-Growing Variety with High Yield and Excellent Flavor
Yod Fah is a top-quality broccoli variety known for its vibrant, dark green florets and delicious taste. It offers gardeners a quick-growing, high-yielding plant that’s perfect for early harvests. Yod Fah is highly valued for its flavor and adaptability to cooler climates, making it a popular choice for both home gardeners and commercial growers.

Key Benefits

• Fast-Growing: Reaches maturity in approximately 70-85 days, perfect for gardeners seeking a quicker harvest.
• High Yield: Produces multiple side shoots after the main head is harvested, providing extended harvesting opportunities.
• Great Flavor: Known for its mild, sweet taste with a slightly nutty undertone, making it perfect for cooking or eating raw.
• Disease-Resistant: This variety is resistant to common broccoli diseases, ensuring healthier plants and better overall yields.
• Compact Growth: Ideal for small to medium-sized gardens, as the plants have a compact growing habit.

Planting Instructions

Planting Season

• Spring or Fall: Best planted in early spring or late summer for a fall harvest.
• Timing: Start seeds indoors 6-8 weeks before the last frost or directly sow outdoors once the soil reaches 50°F (10°C).

Planting Details

• Depth: Plant seeds 1/4 to 1/2 inch deep in rich, well-drained soil.
• Spacing: Space plants 18-24 inches apart in rows, with 24-36 inches between rows for optimal air circulation.
• Light: Yod Fah requires full sun to thrive, so ensure your planting area receives at least 6 hours of sunlight daily.

Watering and Care

• Water Needs: Keep soil consistently moist, especially during germination and early plant growth. Water deeply about once a week, ensuring the roots are well-hydrated without being waterlogged.
• Fertilizer: Use a balanced fertilizer or compost before planting, and side-dress with fertilizer as plants begin to form heads to promote strong growth.
• Weeding: Regularly remove weeds to prevent competition for nutrients and moisture.
• Temperature: Yod Fah grows best in cooler temperatures between 55-75°F (13-24°C), so protect from excessive heat.

Harvesting

• When to Harvest: Harvest the main head when it is firm and compact, typically in 70-85 days. The head should be tightly packed before the florets start to open.
• Secondary Harvest: After the main head is harvested, side shoots will develop. These can be harvested when they reach a desirable size for continued production.

Perfect For

• Cool-Season Gardens: Ideal for spring or fall planting when temperatures are cool.
• Quick-Growing Crops: If you're looking for a fast-maturing variety, Yod Fah is the right choice, offering a quick turnaround from planting to harvest.
• Small Gardens: Compact growth habit makes it suitable for smaller garden spaces or container gardening.
• Culinary Uses: Great for both raw and cooked dishes, Yod Fah offers a sweet, tender flavor that pairs well in salads, stir-fries, and soups.

Coverage

• Packet: Typically covers up to 25-35 square feet, ensuring plenty of seeds for a productive broccoli harvest.

Grow Your Own Delicious, High-Yielding Broccoli with Yod Fah

With its fast growth, high yields, and exceptional flavor, Yod Fah is a must-have for any garden. Enjoy fresh, home-grown broccoli in a matter of months and add a delicious, healthy vegetable to your meals.

Order your Yod Fah Broccoli seeds today and grow this premium variety in your garden!

Reliable, Heirloom Broccoli with Robust Florets and High Yields
Waltham 29 is a popular, open-pollinated broccoli variety known for its large, firm heads and exceptional flavor. A staple in home gardens, this variety has been prized for its consistent yields, excellent disease resistance, and robust taste. Waltham 29 is an heirloom variety, making it a great choice for gardeners looking to grow a traditional, reliable crop of broccoli.

Key Benefits

• High Yield: Waltham 29 produces large, tightly packed heads, ensuring a bountiful harvest for home gardeners.
• Cold-Hardy: This variety is ideal for cool-season gardening and can tolerate light frosts, making it perfect for early spring or fall plantings.
• Heirloom Variety: Waltham 29 is a well-known, open-pollinated variety, making it a favorite for gardeners who prefer non-hybrid, non-GMO crops.
• Superior Flavor: Known for its mild, sweet flavor, Waltham 29 produces high-quality florets that can be enjoyed raw, steamed, or cooked in various dishes.
• Disease Resistance: This variety is resistant to common broccoli diseases such as clubroot, downy mildew, and aphids, making it a more reliable option for gardeners.

Planting Instructions

Planting Season

• Spring or Fall: Plant Waltham 29 in early spring for a summer harvest or in late summer for a fall harvest, as it thrives in cooler weather (60-70°F / 15-21°C).
• Timing: Direct sow seeds or start indoors 6-8 weeks before the last frost date in spring or 10-12 weeks before the first frost in fall.

Planting Details

• Depth: Sow seeds 1/4 to 1/2 inch deep in fertile, well-drained soil.
• Spacing: Space seeds 18-24 inches apart in rows to provide adequate room for growth. Rows should be spaced 24-36 inches apart.
• Light: Waltham 29 requires full sun for best results, so choose a sunny location to plant.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early growth. Broccoli requires regular watering to support healthy growth and large, firm heads.
• Fertilizer: Incorporate organic compost or a balanced fertilizer before planting to ensure rich, fertile soil. Apply a light feeding during the growing season to encourage healthy growth.
• Weeding: Keep the garden bed free of weeds, as they can compete with broccoli for nutrients and space.
• Mulching: Mulch around the base of the plants to conserve moisture, suppress weeds, and maintain an even soil temperature.

Harvesting

• When to Harvest: Harvest Waltham 29 when the heads are firm and compact, but before the florets begin to open and flower. Typically, this occurs about 85-100 days after planting.
• How to Harvest: Use a sharp knife or garden shears to cut the main head of the broccoli, leaving the plant intact. After the main head is harvested, side shoots may continue to grow, providing additional florets for later harvesting.
• Secondary Harvest: After the main head is cut, smaller side shoots will develop, providing smaller but tender florets for a continued harvest.

Perfect For

• Cool-Season Gardens: Waltham 29 thrives in cooler temperatures, making it perfect for early spring or fall planting.
• Heirloom Gardens: As an open-pollinated, heirloom variety, Waltham 29 is ideal for gardeners who value traditional, non-GMO crops.
• High-Yield, Easy-to-Grow: This reliable variety is perfect for both beginners and experienced gardeners who want to grow a bountiful harvest of broccoli.
• Home Cooking: The mild, sweet flavor of Waltham 29 makes it ideal for a variety of dishes, from fresh salads to steamed vegetables or casseroles.

Coverage

• Packet: Covers up to 30-40 square feet, providing enough seeds for a generous harvest of broccoli.

Grow Reliable, High-Quality Broccoli with Waltham 29

Waltham 29 is the perfect broccoli variety for gardeners who want high yields, superior flavor, and reliable performance. With its cold-hardiness and resistance to common diseases, it’s an excellent choice for cool-season gardens.

Order your Waltham 29 Broccoli seeds today and start growing fresh, sweet broccoli at home!

High-Yield, Fast-Growing Broccoli with Tender, Sweet Florets
Rasmus Broccoli is a high-performance variety known for its fast growth, consistent yields, and excellent taste. This early-maturing broccoli variety produces compact, firm heads with tender, sweet florets. Rasmus is perfect for gardeners looking to enjoy fresh, homegrown broccoli earlier in the season.

Key Benefits

• Early Maturity: Rasmus Broccoli matures quickly, with heads ready to harvest in 60-70 days, allowing for a fast turnaround in the garden.
• Tender, Sweet Flavor: The compact heads have a deliciously sweet flavor, making them ideal for fresh eating, steaming, or adding to a variety of dishes.
• High Yield: Rasmus produces high yields of uniform, tight heads, ensuring plenty of fresh broccoli throughout the growing season.
• Disease Resistance: This variety is known for its resistance to common broccoli diseases, such as downy mildew and clubroot, making it a more reliable crop for gardeners.
• Compact Growth: Rasmus Broccoli grows with a manageable size, making it suitable for smaller gardens, raised beds, or container planting.

Planting Instructions

Planting Season

• Early Spring: For best results, plant Rasmus Broccoli in early spring as soon as the soil can be worked, after the last frost has passed. This will allow the plants to mature before the heat of summer sets in.
• Fall Planting: In regions with mild winters, you can plant Rasmus for a fall harvest by sowing seeds 10-12 weeks before the first expected frost.

Planting Details

• Depth: Sow seeds 1/4 to 1/2 inch deep in rich, well-drained soil.
• Spacing: Space seeds 18-24 inches apart in rows, with 24-36 inches between rows to allow for proper growth and air circulation.
• Light: Rasmus Broccoli thrives in full sun, so choose a sunny location for optimal growth.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during the germination period and early growth. Once the plants are established, they need regular watering to encourage healthy development.
• Fertilizer: Before planting, work in organic compost or a balanced fertilizer to enrich the soil. A light application of fertilizer during the growing season can help boost growth.
• Mulching: Mulch around the base of the plants to help retain moisture, reduce weed competition, and maintain an even soil temperature.

Harvesting

• When to Harvest: Harvest Rasmus Broccoli when the heads are tight and firm, but before the florets begin to flower (typically 60-70 days after planting).
• How to Harvest: Use a sharp knife to cut the central head of the broccoli, leaving the plant intact. Side shoots may continue to develop for additional harvests.
• Secondary Harvest: After the main head is harvested, smaller side shoots will often develop, providing additional tender florets for later use.

Perfect For

• Early Season Gardens: With its fast-growing, early-maturing nature, Rasmus Broccoli is ideal for spring or fall gardens.
• Compact Garden Spaces: Its manageable size makes it well-suited for raised beds, container gardening, or small garden plots.
• Healthy, Fresh Meals: Rasmus Broccoli can be enjoyed fresh, steamed, or sautéed, adding a nutritious and delicious green to your meals.
• Disease-Free Gardening: Rasmus’s resistance to common broccoli diseases makes it a reliable crop for gardeners, particularly in areas where disease pressure is high.

Coverage

• Packet: Covers up to 30-40 square feet, providing enough seeds for a healthy crop of broccoli.

Grow Tender, Delicious Broccoli with Rasmus

Enjoy an abundant, early-season harvest of fresh, sweet broccoli with Rasmus Broccoli Seeds. This high-yield, fast-growing variety is perfect for gardeners looking for an easy-to-grow and disease-resistant option.

Order your Rasmus Broccoli seeds today and start enjoying homegrown, fresh broccoli in no time!

Nutritious and Flavorful Greens for Mediterranean-Inspired Dishes
Rapini, also known as Broccoli Rabe, is a leafy green vegetable that is closely related to traditional broccoli but with a more intense, slightly bitter flavor. Popular in Mediterranean and Italian cuisine, Rapini is prized for its tender stems, leafy greens, and small florets. This fast-growing vegetable is perfect for gardeners looking for a nutritious, easy-to-grow green to complement a variety of dishes.

Key Benefits

• Quick Maturing: Rapini is fast-growing and can be harvested in as little as 50-60 days, providing an early, nutritious crop.
• Flavorful and Nutritious: With its bold, slightly bitter flavor, Rapini is packed with vitamins and minerals, including vitamin K, vitamin C, calcium, and iron.
• Versatile Use: Ideal for stir-fry, sautéing, steaming, or adding to pasta, soups, and salads. Its flavor pairs wonderfully with garlic, olive oil, and lemon.
• Cold-Tolerant: Rapini thrives in cool weather, making it a great choice for spring or fall planting in areas with mild winters or early spring frosts.
• High Yield: Rapini produces an abundant harvest, with multiple harvests available from each plant when the young leaves and florets are picked.

Planting Instructions

Planting Season

• Spring or Fall: Plant Rapini in early spring or late summer for a fall harvest, as it thrives in cooler temperatures (between 50-70°F / 10-21°C).
• Succession Planting: For continuous harvests, sow seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1/4 to 1/2 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 6-8 inches apart in rows or beds to allow for proper growth and airflow.
• Light: Rapini prefers full sun but can tolerate partial shade, especially in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, particularly during the germination period and early growth stages. Water deeply to ensure healthy root development.
• Fertilizer: Apply organic compost or a balanced fertilizer before planting to provide rich, fertile soil that supports rapid growth.
• Weeding: Be sure to remove weeds regularly, as they compete with Rapini for nutrients and space.
• Mulching: Mulch around the base of the plants to help retain moisture, suppress weeds, and regulate soil temperature.

Harvesting

• When to Harvest: Harvest Rapini when the plants are around 12-18 inches tall, and the florets are small but beginning to open.
• How to Harvest: Use scissors or garden shears to cut the leaves and florets. You can harvest leaves from the outside of the plant while the inner leaves continue to grow.
• Multiple Harvests: After the first harvest, you can expect additional leaves to sprout, allowing for multiple harvests per plant throughout the season.

Perfect For

• Mediterranean and Italian Dishes: Rapini is commonly used in traditional Mediterranean dishes, such as pasta, soups, and stir-fries. Its slightly bitter flavor pairs well with garlic, chili flakes, and olive oil.
• Cool-Weather Gardens: Ideal for cool-season gardening, Rapini thrives in early spring or fall plantings.
• Nutrient-Dense Greens: Packed with vitamins and minerals, Rapini is perfect for adding a healthy, flavorful green to your diet.
• Small Garden Spaces: Due to its compact size, Rapini is well-suited for small garden beds or containers.

Coverage

• Packet: Covers up to 30 square feet, providing enough seeds for a generous crop of Rapini.

Grow Healthy, Flavorful Greens with Rapini

Whether you're looking for a nutritious addition to your meals or a fast-growing green for your garden, Rapini is a perfect choice. Its bold flavor and quick growth make it a favorite for Mediterranean cooking and cool-season gardens.

Order your Rapini seeds today and enjoy an abundant, nutritious harvest!

Early-Season, Sweet Beets with Tender Roots and Greens
Crosby Egyptian Beets are an early maturing variety that offers both tender roots and flavorful greens. Known for their sweet, earthy flavor, these beets are ideal for gardeners seeking an early spring harvest. Their vibrant color and uniform shape make them a favorite for both culinary uses and home gardens.

Key Benefits

• Early Harvest: Crosby Egyptian Beets are among the first beets to mature, allowing you to enjoy fresh, tender beets in as little as 50-55 days from planting.
• Sweet, Mild Flavor: The roots of this beet are sweet and tender, making them perfect for roasting, boiling, or fresh use in salads.
• Tender Greens: The beet greens are tender and flavorful, excellent for sautéing, adding to soups, or serving fresh in salads.
• Uniform and Smooth Roots: This variety is known for its smooth, round, uniform roots that are easy to harvest and prepare.
• Compact Size: Crosby Egyptian Beets grow to a manageable size, making them suitable for smaller gardens or raised beds.

Planting Instructions

Planting Season

• Early Spring: Plant Crosby Egyptian Beets as soon as the soil can be worked in the spring, as this variety matures early and can withstand cooler temperatures.
• Succession Planting: For a continuous harvest, sow seeds every 2-3 weeks to ensure a steady supply of fresh beets.

Planting Details

• Depth: Sow seeds 1/2 to 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1 inch apart, thinning seedlings to 3-4 inches apart once they emerge to allow ample space for root development.
• Light: Crosby Egyptian Beets require full sun but can tolerate some light shade in warmer climates.

Watering and Care

• Water Needs: Keep soil moist during the germination period and early root development. Beets prefer consistent moisture, but avoid waterlogging.
• Fertilizer: Apply a balanced organic fertilizer or compost before planting for rich, fertile soil that promotes healthy root growth.
• Weeding: Control weeds, particularly in the early stages, as they compete with beets for nutrients and moisture.
• Mulching: Apply mulch to maintain soil moisture, suppress weeds, and regulate soil temperature.

Harvesting

• When to Harvest: Crosby Egyptian Beets are typically ready to harvest in about 50-55 days, when the roots reach 1.5-2 inches in diameter.
• How to Harvest: Gently pull or dig up the roots when they reach the desired size. The tender greens can be harvested as well, starting once the plants are large enough.
• Beet Greens: Harvest the beet greens regularly for fresh, flavorful additions to salads or cooked dishes. New leaves will continue to grow throughout the season.

Perfect For

• Early Spring Gardens: Crosby Egyptian Beets are perfect for early-season gardens, providing a quick harvest that can be enjoyed before other crops are ready.
• Small Garden Spaces: Their compact size and quick growing cycle make them ideal for smaller gardens, raised beds, or container gardening.
• Fresh Eating and Cooking: Whether boiled, roasted, or eaten raw, the sweet flavor of Crosby Egyptian Beets makes them perfect for a variety of dishes.
• Healthy, Nutritious Greens: The greens are a great source of vitamins and nutrients and can be used in a variety of dishes.

Coverage

• Packet: Covers up to 25-30 square feet, providing enough seeds for a productive crop of early-season beets.

Enjoy a Sweet, Early Harvest with Crosby Egyptian Beets

With their sweet roots and tender greens, Crosby Egyptian Beets are a perfect choice for any gardener looking for an early beet harvest. Whether you’re growing for fresh eating or culinary use, this variety will deliver delicious results.

Order your Crosby Egyptian Beet seeds today and get a head start on your garden's harvest this season!

Classic, Heirloom Beet Variety for Rich, Sweet Roots
Detroit Dark Red Beets are a time-honored, organic variety beloved by gardeners and chefs alike for their uniform, round roots and deep red color. Known for their sweet, tender flavor, this beet is perfect for both novice and experienced gardeners. Whether you're roasting, boiling, pickling, or using the greens in soups and salads, Detroit Dark Red beets offer reliable, high-quality results every season.

Key Benefits

• Uniform, Round Roots: Detroit Dark Red Beets are known for their perfectly round, smooth roots, which make them easy to harvest and process.
• Sweet, Tender Flavor: This heirloom variety produces beets with a rich, earthy, and sweet flavor that intensifies when roasted or pickled.
• Dual Purpose: In addition to its roots, the tender, nutritious greens of Detroit Dark Red Beets can be harvested and used in a variety of culinary dishes.
• Reliable and High Yielding: Detroit Dark Red Beets are dependable producers, providing a generous harvest of quality beets throughout the growing season.
• Organic and Non-GMO: Grown without synthetic pesticides or fertilizers, Detroit Dark Red Beets are the perfect choice for organic gardeners seeking a clean, natural crop.

Planting Instructions

Planting Season

• Spring or Fall: Plant Detroit Dark Red Beets in early spring as soon as the soil can be worked, or in late summer for a fall harvest. They thrive in cooler temperatures between 50-75°F (10-24°C).
• Succession Planting: To extend your harvest, plant new seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge to allow roots to develop.
• Light: Detroit Dark Red Beets prefer full sun but can tolerate some light shade, especially in warmer climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early root development. Avoid letting the soil dry out, but ensure good drainage to prevent rot.
• Fertilizer: Beets benefit from moderately rich soil. Apply organic compost or balanced fertilizer before planting for optimal growth.
• Weeding: Beets can be sensitive to weeds, so it is important to keep the growing area weed-free, especially in the early stages.
• Mulching: Use mulch around the base of the plants to help retain moisture, regulate temperature, and suppress weeds.

Harvesting

• When to Harvest: Detroit Dark Red Beets typically mature in 55-65 days. Harvest when the roots reach about 2-3 inches in diameter for tender, flavorful beets.
• How to Harvest: Carefully pull or dig up the beets, taking care not to damage the roots. The greens can be harvested at any time once they have reached a sufficient size.
• Beet Greens: Harvest the beet greens regularly for the freshest leaves, and they will continue to produce throughout the season.

Perfect For

• Fresh Eating: Enjoy Detroit Dark Red Beets roasted, boiled, or pickled for their sweet, tender flavor.
• Organic Gardens: Perfect for organic gardeners, as this variety is grown without synthetic pesticides or fertilizers.
• Small Gardens and Containers: This variety is well-suited for smaller garden spaces or raised beds.
• Healthy Greens: The greens can be sautéed, added to soups, or eaten fresh in salads for a nutritious boost.

Coverage

• Packet: Covers up to 30-35 square feet, providing enough seeds to grow a generous crop of organic beets.

Grow Delicious, Organic Beets with Detroit Dark Red

With their sweet, tender roots and versatile greens, Detroit Dark Red Beets are a must-have for any organic garden. Easy to grow and highly productive, these beets will provide you with fresh, flavorful roots for a variety of dishes.

Order your Detroit Dark Red Beet seeds today and enjoy an abundant, organic harvest from your garden!

Large-Rooted Beets with Tender, Nutritious Greens
Lutz Green Leaf Beets are a robust variety known for their exceptionally large, sweet roots and tender, flavorful greens. This variety is perfect for gardeners looking for both an abundant root harvest and nutrient-rich greens. With its high yield and dual-purpose use, Lutz Green Leaf is a favorite among home gardeners and market growers alike.

Key Benefits

• Large, Sweet Roots: Lutz Green Leaf Beets produce exceptionally large, round roots that are tender, sweet, and great for roasting, boiling, or pickling.
• Nutritious Greens: The greens are tender, mild-flavored, and highly nutritious. They can be sautéed, added to soups, or used in salads.
• High Yielding: This variety produces large, healthy beets in abundance, making it ideal for gardeners looking for high productivity.
• Cold-Hardy: Lutz Green Leaf Beets thrive in cool weather, making them suitable for early spring and fall planting. They are tolerant of light frosts, which can enhance their flavor.
• Dual-Purpose: The roots and the leafy greens can be used for a variety of dishes, from fresh salads to cooked greens, offering versatility in the kitchen.

Planting Instructions

Planting Season

• Spring or Fall: Plant Lutz Green Leaf Beets in early spring as soon as the soil can be worked, or in late summer for a fall harvest. Beets grow best in temperatures between 50-75°F (10-24°C).
• Succession Planting: For continuous harvest, sow seeds every 2-3 weeks.

Planting Details

• Depth: Sow seeds 1 inch deep in well-prepared, loose, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin the seedlings to 3-4 inches apart once they emerge to allow for root expansion.
• Light: Lutz Green Leaf Beets need full sun to grow well but can tolerate some light shade, particularly in warmer climates.

Watering and Care

• Water Needs: Beets require regular watering, especially during germination and early root development. Ensure the soil remains moist, but not waterlogged, to avoid root rot.
• Fertilizer: Beets prefer moderately rich soil. Apply organic compost or a balanced fertilizer before planting for best results.
• Weeding: Keep the area weed-free, as weeds can compete with the beets for nutrients and water.
• Mulching: Mulch around the base of the plants to help retain moisture, suppress weeds, and keep soil temperatures consistent.

Harvesting

• When to Harvest: Lutz Green Leaf Beets are typically ready for harvest in 60-75 days. Harvest when the roots reach about 2-4 inches in diameter for the best flavor and texture.
• How to Harvest: Gently pull or dig up the roots, being careful not to damage them. The greens can be harvested at any time, starting once the plants have enough growth.
• Beet Greens: The greens can be harvested continuously once they are large enough, providing a steady supply of fresh leaves throughout the growing season.

Perfect For

• Fresh Eating: Lutz Green Leaf Beets are perfect for eating fresh, roasted, or pickled. The mild-flavored greens are great in salads, sautéed dishes, or smoothies.
• Cold-Weather Gardens: These beets perform well in cool conditions, making them an excellent choice for spring or fall gardens.
• High Yield Gardens: With their high yield and large roots, these beets are ideal for gardeners seeking to maximize production.
• Dual-Purpose Crops: Both the roots and greens provide a variety of uses, ensuring nothing goes to waste in your kitchen.

Coverage

• Packet: Covers up to 50 square feet, providing ample seeds for a plentiful harvest.

Grow Abundant, Delicious Beets with Lutz Green Leaf

With their large, sweet roots and nutritious, flavorful greens, Lutz Green Leaf Beets are a fantastic choice for any home garden. Enjoy a high-yielding crop that provides fresh roots and greens for a variety of dishes.

Order your Lutz Green Leaf Beet seeds today and start growing this nutritious, high-yielding variety in your garden!

Heirloom Italian Beets with Striking Red and White Rings
Chioggia Beets are a unique and eye-catching heirloom variety originally from Italy. Known for their distinctive red and white concentric rings, these beets add a beautiful and colorful touch to salads, pickles, or any dish requiring beets. With a slightly milder, sweeter flavor compared to traditional red beets, Chioggia beets are both a visual and culinary delight.

Key Benefits

• Unique Appearance: Chioggia Beets feature vibrant, alternating red and white rings inside their roots, making them one of the most visually striking varieties of beet.
• Mild, Sweet Flavor: The flavor of Chioggia Beets is milder and sweeter compared to standard red beets, with a delicate, earthy taste that is perfect for fresh eating.
• Dual Purpose: Both the roots and the tender, nutrient-rich greens of Chioggia Beets are edible, offering a versatile addition to your garden.
• Compact Size: Chioggia Beets grow to medium size, making them perfect for smaller garden spaces, raised beds, or container gardens.
• Cool-Season Crop: Chioggia beets thrive in cooler temperatures and can be planted in early spring or late summer for a fall harvest, making them ideal for temperate climates.

Planting Instructions

Planting Season

• Spring or Fall: Plant Chioggia Beets early in the spring after the last frost, or in late summer for a fall harvest. Beets grow best in temperatures between 50-75°F (10-24°C).
• Succession Planting: For a continuous harvest, plant seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge.
• Light: Chioggia Beets thrive in full sun, but they will tolerate light shade, especially during warmer periods.

Watering and Care

• Water Needs: Beets require consistent moisture for optimal growth, especially during germination and early root development. Water deeply and regularly, but ensure the soil is well-drained to prevent root rot.
• Fertilizer: Beets are moderate feeders. Enrich the soil with organic compost or balanced fertilizer to support healthy growth.
• Weeding: Keep the soil weed-free, as weeds can compete with the beets for nutrients and moisture.
• Mulching: Apply mulch around your beet plants to conserve moisture and keep the soil temperature consistent.

Harvesting

• When to Harvest: Chioggia Beets typically mature in 55-60 days. Harvest when the roots reach about 2-3 inches in diameter for the best flavor and texture.
• How to Harvest: Carefully pull or dig up the beets, taking care not to damage the roots.
• Beet Greens: The beet greens can be harvested at any time once they are large enough. Harvesting regularly will encourage new growth of the greens.

Perfect For

• Fresh Eating: Enjoy the mild, sweet flavor of Chioggia Beets raw in salads, roasted, or pickled.
• Visual Appeal: Their unique red and white rings make Chioggia Beets perfect for adding color and flair to your dishes or garden.
• Small Gardens or Containers: Due to their compact size, these beets are ideal for growing in raised beds, small garden plots, or containers.
• Nutrient-Rich Greens: The tender greens can be sautéed, added to soups, or used in smoothies for a nutritious boost.

Coverage

• Packet: Covers up to 30-35 square feet, providing plenty of seeds for a productive and colorful harvest.

Add a Splash of Color to Your Garden with Chioggia Beets

With their striking appearance, sweet flavor, and versatility, Chioggia Beets are a fantastic addition to any garden. Whether you're growing for fresh salads or to create eye-catching dishes, these heirloom beets offer both beauty and flavor.

Order your Chioggia Beet seeds today and bring vibrant color to your garden and table!

Description:
Sugar Apple, also known as Cherimoya or Sweetsop, is a tropical fruit tree that produces delicious, creamy-textured fruits with a sweet flavor. The heart-shaped fruits are packed with white flesh and have a unique blend of flavors reminiscent of banana, pineapple, and coconut. Growing your own Sugar Apple tree can be an incredibly rewarding experience, bringing a tropical touch to your garden or indoor space.

Features:

• Tropical Fruit: Sugar Apple is perfect for warm climates and can also be grown indoors with the right care.
• Delicious Taste: The fruit has a sweet, creamy, custard-like texture with hints of banana and pineapple.
• Easy to Grow: These seeds are easy to germinate, and with a little patience, you’ll enjoy home-grown fruit in a few years.
• Beautiful Tree: Sugar Apple trees boast glossy, dark green leaves and attract pollinators, adding beauty to your garden.
• Healthy Choice: The fruit is rich in vitamins, antioxidants, and fiber, making it a nutritious snack option.

Specifications:

• Plant Type: Tropical fruit tree
• Sunlight Requirements: Full sun to partial shade
• Soil Type: Well-drained, slightly acidic soil
• Mature Height: 10-25 feet (depending on the growing environment)
• Fruit Size: 3-5 inches in diameter
• Hardiness Zone: USDA Zones 10-11
• Germination Time: 2-3 weeks
• Fruit Harvest Time: 3-4 years from planting (depending on conditions)

Grow your own Sugar Apple tree today and enjoy homegrown, sweet tropical fruits right from your garden!

Fast-Growing, Sweet Beets for Early Harvests
Early Wonder beets are a classic, heirloom variety prized for their quick-growing roots and vibrant, sweet flavor. These beets are perfect for gardeners looking for an early harvest of tender, small to medium-sized beets, with both edible roots and greens. Early Wonder is an excellent choice for those wanting to enjoy beets early in the growing season.

Key Benefits

• Early Harvest: As the name suggests, Early Wonder beets are one of the earliest varieties to mature, allowing you to enjoy fresh beets in just 50-55 days.
• Tender, Sweet Flavor: Known for their tender, sweet roots, Early Wonder beets have a mild, earthy flavor that’s perfect for eating raw, roasting, or juicing.
• Edible Greens: The beet greens are tasty and nutritious, ideal for sautéing, adding to salads, or using in soups and stews.
• Compact Size: Early Wonder beets produce small to medium-sized roots, making them perfect for smaller gardens, raised beds, or container gardening.
• Cold Hardy: This variety thrives in cooler weather, making it ideal for early spring or fall planting, even in regions with cooler climates.
• High Yield: Early Wonder beets produce abundant crops, with plenty of sweet, tender roots and vibrant beet greens for harvesting.

Planting Instructions

Planting Season

• Spring or Fall: Plant seeds in early spring, as soon as the soil can be worked, or in late summer for a fall harvest. Beets can tolerate cool temperatures and grow well in temperatures between 50-75°F (10-24°C).
• Succession Planting: To extend your harvest, sow seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in well-drained, loose soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge, allowing for optimal root development.
• Light: Beets prefer full sun, though they can tolerate light shade, particularly in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early growth. Beets need regular water to grow tender, flavorful roots.
• Fertilizer: Beets are heavy feeders, so applying compost or a balanced, organic fertilizer before planting will support healthy growth.
• Weeding: Regularly remove weeds around your beet plants to prevent competition for nutrients and water.
• Mulching: Mulch around the base of the plants to help retain moisture, keep the soil cool, and suppress weeds.

Harvesting

• When to Harvest: Early Wonder beets are typically ready for harvest in 50-55 days. Harvest when the roots are about 1.5-2.5 inches in diameter for the best flavor and tenderness.
• How to Harvest: Gently pull or dig up the beets, being careful not to damage the roots.
• Beet Greens: The greens can be harvested as soon as they’re large enough. Harvesting leaves regularly will promote new growth.

Perfect For

• Early Harvest: Ideal for gardeners looking for a quick turn-around crop, Early Wonder beets are ready to harvest early in the season.
• Fresh Eating: These tender, sweet beets are perfect for raw salads, roasted dishes, or fresh juicing.
• Pickling: Their small to medium size makes them an excellent choice for pickling or canning.
• Beet Greens: Enjoy the nutritious beet greens, which are great in salads, as a sautéed side dish, or added to soups and stews.
• Small Gardens or Containers: Due to their compact size, Early Wonder beets are perfect for raised beds, small gardens, or container planting.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of seeds for a productive early beet harvest.

Start Your Season Early with Early Wonder Beets

If you're looking for a quick-growing, sweet beet with great flavor and early harvest potential, Early Wonder is the perfect variety. Enjoy fresh beets and nutritious greens early in the season, whether you're growing in a small garden or a container.

Order your Early Wonder Beet seeds today and experience the joy of early, delicious beets in your garden!

Unique, Cylindrical Beets for a Distinctive Harvest
Cylindra beets are a unique, elongated variety known for their cylindrical shape and uniform size. This beet is perfect for gardeners looking for a beet variety that’s easy to slice and visually distinct, while still offering the sweet, earthy flavor that makes beets so popular. Their unusual shape makes them ideal for uniform, easy slicing, perfect for cooking or canning.

Key Benefits

• Distinctive Shape: The cylindrical roots of Cylindra beets are long and uniform, making them ideal for slicing and preserving.
• Sweet, Earthy Flavor: Like other beets, Cylindra has a rich, earthy flavor with a mild sweetness that intensifies when cooked.
• Ideal for Canning and Roasting: The consistent shape of Cylindra beets makes them perfect for uniform slices, ideal for canning, pickling, and roasting.
• High Yielding: Produces a bountiful harvest of uniform, medium-sized roots, ensuring a steady supply of beets for your kitchen.
• Compact Growth: This beet variety grows in a compact, upright fashion, making it great for smaller garden spaces or raised beds.
• Cold Hardy: Cylindra beets can withstand light frosts and grow well in both spring and fall, allowing for a versatile growing season.

Planting Instructions

Planting Season

• Spring or Fall: Sow seeds in early spring or late summer when soil temperatures range from 50-85°F (10-29°C).
• Succession Planting: To ensure a continuous harvest, plant seeds every 2-3 weeks throughout the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in loose, fertile, and well-drained soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge to allow the roots to grow without competition.
• Light: Beets grow best in full sun, but they can tolerate partial shade, especially in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, particularly during germination and early growth. Water deeply to encourage strong root development.
• Fertilizer: Beets are heavy feeders, so applying compost or a balanced, organic fertilizer will help them grow healthy and strong.
• Weeding: Regularly remove weeds around your beets to prevent competition for nutrients and water.
• Mulching: Use mulch to maintain soil moisture and suppress weeds, especially during the hotter summer months.

Harvesting

• When to Harvest: Cylindra beets are ready for harvest in 50-60 days, depending on growing conditions. Beets can be harvested earlier for smaller, more tender roots.
• How to Harvest: Gently pull or dig up the beets when they reach about 2-3 inches in diameter. Their unique cylindrical shape makes them easy to harvest without disturbing nearby plants.
• Beet Greens: The greens are edible and can be harvested as soon as they’re large enough. They can be used in salads, soups, or sautéed.

Perfect For

• Slicing and Roasting: The uniform, cylindrical shape of Cylindra beets makes them perfect for even slices, ideal for roasting or adding to salads.
• Pickling and Canning: The consistent size and shape of Cylindra beets make them a great option for pickling or canning, ensuring a neat and uniform product.
• Juicing: These beets are perfect for juicing, providing a sweet, earthy flavor and a rich color.
• Fresh Eating: Use Cylindra beets fresh in salads or raw snacks—just slice them thin for a unique presentation.
• Beet Greens: Don’t forget to enjoy the beet greens—they are nutritious and delicious in stir-fries, soups, or as a cooked side dish.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of seeds for a high-yielding, unique beet harvest.

Grow Unique, Delicious Beets with Cylindra

If you’re looking for a beet that offers both unique shape and great flavor, Cylindra is an excellent choice. This beet is ideal for gardeners who want uniform, easy-to-slice roots that are perfect for canning, roasting, and fresh eating.

Order your Cylindra Beet seeds today and enjoy growing this unique and flavorful variety in your garden!

Deep Red Roots and Nutritious Greens for Your Garden
Bulls Blood beets are a unique variety known for their rich, dark red color and impressive flavor. With both vibrant roots and tender, edible greens, this beet variety offers exceptional taste and nutrition. It's perfect for gardeners who want to grow a beet that’s as visually striking as it is delicious.

Key Benefits

• Rich, Dark Red Color: Bulls Blood beets are famous for their deep red roots and vibrant beet greens, adding an eye-catching element to your garden and plate.
• Sweet, Earthy Flavor: These beets have a rich, earthy taste that is slightly sweeter than other beet varieties, making them ideal for fresh eating, roasting, or juicing.
• Edible Greens: The deep red beet greens are edible and highly nutritious, perfect for sautéing, adding to salads, or incorporating into soups.
• High Yielding: Produces a bountiful harvest of round, uniform roots and tender greens, ensuring a plentiful crop.
• Versatile Use: Great for fresh salads, roasting, juicing, pickling, or sautéing the beet greens. The vibrant color of the roots makes them perfect for visual appeal in dishes.
• Cold Hardy: Bulls Blood beets can be grown in cooler weather and can tolerate light frosts, making them ideal for spring and fall planting.

Planting Instructions

Planting Season

• Spring or Fall: Sow seeds in early spring or late summer when soil temperatures are between 50-85°F (10-29°C).
• Succession Planting: For continuous harvesting, plant seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in loose, fertile, and well-drained soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge to allow roots to expand.
• Light: Beets grow best in full sun, though they can tolerate partial shade in warmer climates.

Watering and Care

• Water Needs: Keep the soil evenly moist, especially during the germination period. Once established, water deeply but avoid waterlogging.
• Fertilizer: Beets are heavy feeders and will benefit from compost or a balanced, organic fertilizer applied before planting and during growth.
• Weeding: Regularly weed around your beets to prevent competition for nutrients and water, especially when the plants are young.
• Mulching: Use mulch to help retain moisture, keep soil cool, and reduce weed growth.

Harvesting

• When to Harvest: Beets are typically ready for harvest in 50-60 days, though they can be harvested earlier for smaller, more tender roots.
• How to Harvest: Gently pull or dig up the beets when they reach 2-3 inches in diameter. Be careful not to damage the roots or beet greens.
• Beet Greens: The tender beet greens can be harvested as early as 4-6 weeks for fresh eating, and are perfect for cooking or adding to salads.

Perfect For

• Fresh Eating: Enjoy Bulls Blood beets raw in salads, sandwiches, or juices. The rich color and flavor will stand out in any dish.
• Roasting: Roasted Bulls Blood beets have a sweet, earthy flavor that’s perfect for pairing with other roasted vegetables.
• Pickling: The deep red color of Bulls Blood beets makes them ideal for pickling, adding a bold hue to jars of preserved beets.
• Juicing: These beets are perfect for juicing, providing a deep, rich color and naturally sweet flavor in your homemade juices.
• Sautéing: Don’t forget the beet greens—sauté them with garlic and olive oil for a nutritious side dish or add them to soups and stews.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of seeds for a vibrant and flavorful beet harvest.

Grow Stunning, Flavorful Beets with Bulls Blood

If you’re looking for a beet that offers both beauty and flavor, Bulls Blood is the perfect choice. Its dark red roots and edible greens are as tasty as they are eye-catching, making it an excellent addition to your garden.

Order your Bulls Blood Beet seeds today and start growing these delicious, nutritious beets in your garden!

Ruby Queen is a vibrant and popular beet variety known for its deep, rich color and excellent flavor. This heirloom variety produces smooth, round roots with a sweet, tender texture that’s perfect for a variety of culinary applications. Whether roasted, boiled, or eaten raw, Ruby Queen beets are an excellent choice for gardeners looking for an easy-to-grow, high-yielding variety.

Key Benefits

• Flavor: Ruby Queen beets are renowned for their sweet, earthy taste with a smooth, tender texture.
• High Yield: This variety produces a generous harvest, making it an ideal choice for both beginner and experienced gardeners.
• Rich Color: The beets have a deep, ruby-red color that adds a stunning visual appeal to any dish.
• Versatile: Great for a variety of dishes including salads, soups, roasting, and pickling.

Variety Features

• Appearance: Ruby Queen beets are round, smooth, and deep red in color. They typically grow to about 2-3 inches in diameter.
• Flavor: Mildly sweet, earthy, and tender when cooked, with a delicate texture.
• Size: Beets generally grow to a medium size, about 2-3 inches in diameter, though they can be harvested smaller or left to grow larger.
• Color: Bright, deep red with a uniform color from root to top, offering an attractive hue in the garden and on the plate.

Planting Instructions

Best Planting Season

• Cool Season: Beets prefer cooler temperatures and should be planted in early spring or late summer for a fall harvest.
• Sun Requirements: Choose a location that receives 6-8 hours of direct sunlight per day to ensure optimal growth.

Planting Details

• Sowing Depth: Plant beet seeds 1/2 to 1 inch deep in well-drained, fertile soil.
• Spacing: Space beet seeds 2-4 inches apart in rows that are 12-18 inches apart to allow room for root development.
• Soil: Beets thrive in well-drained, loose soil with a pH between 6.0 and 7.5. Add organic matter like compost to improve soil texture.

Care Instructions

Watering

• Consistent Moisture: Beets need consistent moisture, especially while the roots are developing. Keep soil moist but not waterlogged.
• Watering Tips: Water deeply at the base of the plant to avoid wetting the leaves, which can lead to disease.

Fertilizing

• Fertilization: Fertilize with a balanced fertilizer (10-10-10) when planting and again halfway through the growing season to promote healthy root growth.
• Soil Amendment: Beets prefer soil that is slightly acidic to neutral, so consider testing your soil and adjusting the pH if necessary.

Harvesting

When to Harvest

• Harvest Time: Beets are typically ready to harvest 50 to 60 days after planting, depending on the growing conditions. They can be harvested at any size, but it’s best to harvest them when they reach 2-3 inches in diameter for optimal flavor and tenderness.
• Signs of Maturity: The tops will begin to fade, and the roots will feel firm when gently squeezed. If left in the ground too long, beets can become tough and woody.

How to Harvest

• Harvesting Method: Use a garden fork or spade to gently lift the beets from the soil, being careful not to damage the roots. Leave the tops intact when harvesting to avoid unnecessary stress on the plant.

Storage

• Storage Conditions: Store harvested beets in a cool, dark place, such as a root cellar, or in the refrigerator. Beets can last for several weeks if stored properly.
• Storage Tips: Cut off the beet tops, leaving about 1 inch of the stems to prevent moisture loss. Beets can also be preserved by canning, freezing, or pickling.

Culinary Uses

• Roasted: Roasting enhances the sweetness of the beets. Slice them and roast with olive oil and herbs for a savory treat.
• Salads: Grate or slice raw beets for salads or serve pickled beets as a tangy side dish.
• Soups: Add to borscht or other vegetable soups for a hearty, earthy flavor.
• Juices and Smoothies: Beets are often used in fresh juices for a healthy, vibrant drink, or blended into smoothies for a nutrient-packed boost.
• Pickled: Preserve your beets by pickling them in vinegar and spices for an easy and delicious snack.

Conclusion

Ruby Queen beets are a wonderful addition to any garden, producing sweet, tender roots that are perfect for a variety of culinary uses. Their rich, vibrant color makes them visually striking, and their sweet flavor makes them a popular choice for gardeners and cooks alike. Whether you’re roasting, pickling, or eating raw, Ruby Queen beets offer a nutritious and flavorful harvest.

A Colorful, Vibrant Beet Variety for Your Garden
Add a burst of color to your garden with Rainbow Mix beets, a stunning assortment of colorful, sweet, and tender beets. This unique blend includes a variety of beet colors, including golden, red, and striped varieties, offering a range of beautiful and flavorful roots. Perfect for gardeners looking to enjoy both a visual and culinary treat, Rainbow Mix beets are as fun to grow as they are to eat.

Key Benefits

• Vibrant Color Variety: Enjoy the beauty of multicolored beets with shades of red, golden, and even striped varieties, creating a rainbow effect in your garden and plate.
• Sweet, Tender Flavor: These beets have a mild, sweet taste with a smooth texture, making them a favorite for fresh eating, roasting, or pickling.
• High Yielding: The Rainbow Mix produces a reliable harvest of colorful roots, ensuring you have plenty of beets to enjoy.
• Versatile Use: Ideal for fresh salads, roasting, juicing, or pickling, this mix of beets adds color and flavor to a variety of dishes.
• Cold Hardy: Beets are great for cooler weather, thriving in both spring and fall, and can even tolerate light frosts.

Planting Instructions

Planting Season

• Spring or Fall: Sow seeds in early spring or late summer, as beets thrive in cooler temperatures. Soil should be between 50-85°F (10-29°C) for optimal growth.
• Succession Planting: To enjoy a continuous harvest, plant seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in loose, fertile soil. Ensure the soil is well-draining and slightly acidic for the best results.
• Spacing: Space seeds 1-2 inches apart and thin them to 3-4 inches once they’ve sprouted to allow enough room for root development.
• Light: Beets grow best in full sun but can tolerate partial shade, especially in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially when the seeds are germinating and during early growth. Avoid waterlogging, as it can lead to root rot.
• Fertilizer: Use organic compost or a balanced fertilizer before planting to nourish the soil and support robust root growth.
• Weeding: Regularly weed the garden to prevent competition for nutrients and water, especially during the early growth phase.
• Mulching: Apply mulch around the base of the plants to retain moisture, maintain a consistent temperature, and suppress weeds.

Harvesting

• When to Harvest: Beets are typically ready to harvest in 50-60 days, but you can start harvesting early for smaller, tender roots or wait for a larger crop.
• How to Harvest: Gently pull or dig up the beets when they reach your desired size, usually around 2-3 inches in diameter. Be careful not to damage the roots.
• Top Leaves: Don’t forget about the beet greens! They are edible and nutritious, great for sautéing or adding to salads.

Perfect For

• Fresh Eating: Enjoy fresh, colorful beets in salads, smoothies, or raw with a light dressing.
• Roasting and Baking: Roasted beets are a delicious way to bring out their natural sweetness. Try mixing them with other roasted vegetables for a flavorful dish.
• Pickling: The vibrant colors of Rainbow Mix beets make them perfect for pickling, adding a beautiful touch to jars of preserved beets.
• Juicing: These beets are great for juicing, combining with other fruits and vegetables for a nutrient-packed drink.
• Sautéing: The beet greens are just as tasty as the roots and can be sautéed, added to soups, or used in stir-fries.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of seeds to grow a colorful and diverse beet harvest.

Add a Splash of Color to Your Garden with Rainbow Mix Beets

Grow your own stunning, colorful beets with Rainbow Mix. This blend of beautiful, sweet beets will brighten up your garden and your meals. From fresh salads to hearty roasted dishes, these beets add a splash of color and flavor to any dish.

Order your Rainbow Mix Beet seeds today and start growing a vibrant, flavorful harvest!

Classic, High-Yielding Beets for Your Garden
Detroit Dark Red is a beloved heirloom variety known for its round, smooth roots and deep red color. This variety is perfect for gardeners seeking a reliable and high-yielding beet that delivers excellent flavor and texture. Whether for fresh consumption, pickling, or storing, Detroit Dark Red beets are a versatile and nutritious addition to your vegetable garden.

Key Benefits

• Rich, Sweet Flavor: Known for its tender, sweet taste, Detroit Dark Red beets are perfect for roasting, boiling, or enjoying raw in salads.
• Uniform, Round Roots: This variety produces smooth, uniform roots that are ideal for both fresh eating and preserving.
• High Yielding: A productive variety that consistently delivers an abundant harvest of beets throughout the growing season.
• Versatile Use: Excellent for fresh eating, pickling, roasting, and storing. Can also be used for beet greens, which are high in vitamins and minerals.
• Cold Hardy: Detroit Dark Red is tolerant of cooler temperatures, making it a great choice for spring and fall planting.

Planting Instructions

Planting Season

• Spring or Fall: Sow seeds in early spring or late summer, as beets thrive in cooler weather. Ideal soil temperature is between 50-85°F (10-29°C).
• Succession Planting: For a continuous harvest, plant seeds every 2-3 weeks throughout the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in loose, well-drained soil. Beets prefer fertile, slightly acidic soil with good drainage.
• Spacing: Space seeds 1-2 inches apart and thin to 3-4 inches once seedlings emerge to allow for adequate root development.
• Light: Beets grow best in full sun, though they can tolerate partial shade during the hottest parts of the year.

Watering and Care

• Water Needs: Beets need consistent moisture to develop properly. Keep the soil moist but not waterlogged, particularly during the early stages of growth.
• Fertilizer: Beets are heavy feeders. Add compost or a balanced organic fertilizer to the soil before planting to support healthy growth.
• Weeding: Keep weeds under control, especially early in the season, to prevent competition for nutrients and water.
• Mulching: Apply mulch to retain moisture and prevent weeds from taking over.

Harvesting

• When to Harvest: Detroit Dark Red beets are ready to harvest in 50-60 days. Beets can be harvested when they reach the desired size, usually around 2-3 inches in diameter.
• How to Harvest: Gently pull or dig up the beets, leaving the soil undisturbed around the roots. Harvest before they become too large, as they can become woody if left too long in the ground.

Perfect For

• Fresh Eating: Beets can be eaten raw, boiled, roasted, or steamed. Their sweet flavor makes them perfect for salads, smoothies, and juices.
• Pickling: Detroit Dark Red beets are ideal for pickling, preserving their sweetness and color for later use.
• Roasting and Steaming: Roasted beets are a delicious and healthy side dish, while steamed beets can retain more of their nutrients.
• Beet Greens: Don’t forget about the greens! Beet tops are edible and nutritious, perfect for salads or sautéing.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of beets for your garden.

Grow Sweet, Tender Beets with Detroit Dark Red

Detroit Dark Red beets are a perfect addition to any garden, offering high yields of delicious, sweet, and tender roots. Whether you’re harvesting for fresh meals, pickling, or storing, these beets will deliver excellent results. Enjoy the taste of homegrown beets that are easy to grow and full of flavor.

Order your Detroit Dark Red Beet seeds today and grow your own nutritious, flavorful harvest!

A Classic, High-Yielding Bean for Your Garden
Kentucky Wonder 125 is a dependable, high-yielding bush bean variety renowned for its robust flavor and excellent texture. Known for its long, tender pods, this bean variety is perfect for gardeners looking for a versatile, easy-to-grow crop. Whether you're growing for fresh eating, preserving, or canning, Kentucky Wonder 125 is a fantastic choice for both novice and experienced gardeners.

Key Benefits

• Delicious Flavor: Kentucky Wonder 125 beans have a rich, earthy flavor and a smooth, tender texture, making them perfect for a variety of dishes.
• High Yielding: Produces an abundant harvest of long, straight, and tender beans, ensuring a generous crop.
• Quick to Maturity: Beans mature in 50-55 days, offering an early harvest perfect for fresh meals or preserving.
• Versatile Use: Great for fresh eating, freezing, canning, or using in soups, stews, and stir-fries.
• Easy to Grow: This bush variety is compact and requires little maintenance, making it ideal for beginner gardeners or anyone looking for an effortless crop.

Planting Instructions

Planting Season

• Spring: Sow Kentucky Wonder 125 beans outdoors after the last frost when the soil temperature has reached about 60°F (15°C).
• Succession Planting: For a continuous harvest, sow seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant seeds 1-1.5 inches deep in loose, well-draining soil that has been enriched with compost.
• Spacing: Space seeds 2-3 inches apart, and leave 18-24 inches between rows to allow for good airflow and plant growth.
• Light: Beans require full sun, meaning the planting area should get 6-8 hours of direct sunlight daily.

Watering and Care

• Water Needs: Keep the soil consistently moist during germination and early growth. Once plants are established, water deeply but less frequently to promote deep roots.
• Fertilizer: Beans fix nitrogen in the soil and don’t need heavy fertilization. Apply a balanced compost before planting to ensure healthy growth.
• Weeding: Regular weeding is important to prevent competition for nutrients. Be careful not to disturb the shallow root system when weeding.
• Mulching: Apply mulch around the plants to retain moisture and suppress weed growth, which helps maintain even soil temperatures.

Harvesting

• When to Harvest: Kentucky Wonder 125 beans are ready to harvest in 50-55 days. Harvest the beans when the pods are full, tender, and have a rich green color.
• How to Harvest: Gently snap or cut the pods from the plant. For dried beans, allow the pods to mature and dry on the plant.

Perfect For

• Fresh Eating: These beans are ideal for fresh eating and can be steamed, boiled, or sautéed. Their tender texture and rich flavor make them a favorite in side dishes.
• Canning and Freezing: Kentucky Wonder 125 beans freeze and can well, so you can enjoy them year-round.
• Soup and Stews: Their firm texture makes them perfect for slow-cooked dishes like soups, stews, and casseroles.
• Healthy Diet: Packed with fiber and protein, Kentucky Wonder 125 beans are a nutritious addition to your meals.

Coverage

• Packet: Covers up to 15-20 square feet, providing plenty of beans for your garden.

Grow Robust, Flavorful Beans with Kentucky Wonder 125

Kentucky Wonder 125 beans are the perfect addition to your garden for those looking to grow a high-yielding, versatile bean. With their rich flavor and tender texture, they’re ideal for a wide range of dishes. Whether fresh or preserved, these beans are sure to become a staple in your kitchen.

Order your Kentucky Wonder 125 Bean seeds today and enjoy a bountiful, flavorful harvest!