Vegetable Seeds

A Colorful and Unique Heirloom Corn Variety
Montana Red Eagle is a vibrant, heirloom corn variety known for its striking red kernels and robust, sweet flavor. This variety is perfect for gardeners looking to add a visually interesting and flavorful option to their corn collection. Montana Red Eagle thrives in a variety of climates and offers a high yield of colorful, flavorful ears that are perfect for fresh eating, popping, or making cornmeal.

Key Benefits

• Distinctive Red Kernels: The deep red kernels of Montana Red Eagle make it a standout in the garden and provide a beautiful addition to your harvest.
• Sweet Flavor: This corn is prized for its natural sweetness, making it ideal for fresh eating, grilling, or incorporating into dishes.
• Versatile Use: Whether you're using it for fresh eating, popping, or grinding into cornmeal, Montana Red Eagle offers a versatile array of uses.
• Heirloom Variety: As an heirloom corn, Montana Red Eagle has been passed down for generations and is valued for its unique characteristics and flavor.
• High Yield: Montana Red Eagle produces abundant ears per plant, providing a generous harvest for your home or farm.

Planting Instructions

Planting Season

• Spring/Summer: Plant Montana Red Eagle corn once the last frost has passed and when the soil temperature is consistently above 60°F (15°C).

Planting Details

• Depth: Plant the seeds 1-2 inches deep in well-drained soil.
• Spacing: Space the seeds 8-12 inches apart, with rows about 30 inches apart to allow for proper growth.
• Light: Corn thrives in full sun, so choose a spot where it will receive 6-8 hours of sunlight each day.
• Soil: This variety prefers loamy, well-drained soil with a slightly acidic to neutral pH (around 6.0-7.0). Adding compost can help improve soil fertility and structure.

Watering and Care

• Watering: Ensure consistent moisture during the growing season, especially while the kernels are developing. Aim for about 1-1.5 inches of water per week.
• Fertilizing: Fertilize with a balanced fertilizer when planting, and consider applying a high-nitrogen fertilizer when the plants reach about 6-8 inches in height to support healthy growth.
• Weeding: Keep the planting area clear of weeds, which can compete for nutrients. Use mulch to help suppress weeds and conserve moisture.
• Mulching: Apply a layer of mulch around the base of the plants to maintain soil moisture and temperature, especially during dry spells.

Harvesting

• When to Harvest: Montana Red Eagle corn is typically ready to harvest in 80-100 days, depending on your growing conditions. The silks will turn brown and the kernels will be full and firm when it's time to harvest.
• How to Harvest: Gently twist the ears from the stalks once they are mature. Harvest the corn before the kernels become overripe to ensure the best flavor and texture.
• Storage: Enjoy the corn fresh or freeze it for later use. To freeze, blanch the ears first to preserve their taste and texture.

Uses

• Fresh Eating: The sweet flavor and tender kernels make Montana Red Eagle perfect for eating fresh off the cob.
• Popping: This variety is also great for popping, as the kernels pop up large and fluffy for a delicious homemade snack.
• Cornmeal: Grind the kernels into cornmeal to make cornbread, tortillas, or other baked goods.
• Decorative Use: The unique red kernels make this variety an excellent choice for decorative displays, especially around harvest time.

Coverage

• Packet: A packet of Montana Red Eagle corn seeds will cover approximately 25-30 square feet of planting area.

Order Your Montana Red Eagle Corn Seeds Today

Montana Red Eagle is an excellent choice for anyone looking to add a colorful and flavorful heirloom corn variety to their garden. Whether you're growing it for its striking red kernels, its sweet flavor, or its versatility in the kitchen, this corn variety will make a memorable addition to your harvest.

Order now and enjoy a season of beautiful and delicious Montana Red Eagle Corn!

A Unique and Delicious Heirloom Sweet Corn Variety
Art Verrell's Sweet is a rare heirloom corn variety that stands out for its exceptional sweetness and tender texture. This corn is known for producing large, flavorful ears with delicate kernels that offer a mild, natural sweetness. It's perfect for gardeners looking to add something unique to their garden, as well as for those who appreciate the taste of classic, old-fashioned corn.

Key Benefits

• Extra-Sweet Flavor: Art Verrell's Sweet offers a rich, natural sweetness that makes it perfect for fresh eating, grilling, and cooking.
• Heirloom Variety: This corn is an heirloom variety, meaning it's passed down through generations, prized for its unique taste and robust growth.
• Tender Kernels: The kernels are tender and succulent, making it ideal for enjoying fresh, as well as for making creamy corn dishes.
• High Yield: Art Verrell's Sweet produces abundant ears per plant, ensuring you'll have plenty of corn to enjoy throughout the growing season.
• Adaptable: While it thrives in warmer climates, this variety is resilient and can grow in a variety of conditions, making it a versatile choice for many gardeners.

Planting Instructions

Planting Season

• Spring/Summer: Plant Art Verrell's Sweet corn after the last frost has passed, when the soil temperature is consistently above 60°F (15°C).

Planting Details

• Depth: Plant the seeds 1-2 inches deep in well-drained soil.
• Spacing: Space seeds 8-12 inches apart, with rows about 30 inches apart to allow for proper growth.
• Light: This variety requires full sun to thrive, so ensure it gets at least 6-8 hours of sunlight per day.
• Soil: Corn thrives in loamy, fertile soil with a slightly acidic to neutral pH (around 6.0-7.0). Adding compost or organic matter will help improve soil structure.

Watering and Care

• Watering: Keep the soil consistently moist, especially during the early stages of growth and while the ears are developing. Aim for about 1-1.5 inches of water per week.
• Fertilizing: Apply a balanced fertilizer at planting time and consider side-dressing with a high-nitrogen fertilizer when the plants reach about 6-8 inches in height.
• Weeding: Keep the area around the plants clear of weeds, which can compete for nutrients. Use mulch to suppress weeds and conserve moisture.
• Mulching: Mulching around the base of the plants helps maintain soil moisture and temperature.

Harvesting

• When to Harvest: Art Verrell's Sweet corn is usually ready to harvest in about 80-90 days, depending on your growing conditions. The silks will turn brown and the kernels will be full and plump when it's time to harvest.
• How to Harvest: Twist the ears off the stalks carefully. Be sure to harvest before the kernels become overripe, as this will keep the corn tender and sweet.
• Storage: Corn tastes best when eaten fresh. However, if you need to store it, freeze the ears after blanching to preserve their flavor and texture.

Uses

• Fresh Eating: Art Verrell's Sweet is excellent for eating fresh right off the cob, thanks to its naturally sweet flavor.
• Grilling and Roasting: The sweet, tender kernels are perfect for grilling or roasting, where their flavor can truly shine.
• Cooking: Use Art Verrell's Sweet in a variety of dishes, from corn chowders to salsas or even cornbread.
• Freezing: Freeze the fresh corn for use in the winter months by blanching the ears before storing them in airtight bags.

Coverage

• Packet: A packet of Art Verrell's Sweet corn seeds will cover approximately 25-30 square feet of planting area.

Order Your Art Verrell's Sweet Corn Seeds Today

If you're looking for a sweet, tender, and unique heirloom corn variety, Art Verrell's Sweet is the perfect choice. Its exceptional sweetness, rich flavor, and generous yield make it an ideal addition to your garden. Whether you're enjoying it fresh off the cob, grilled, or in your favorite recipes, this variety will bring a touch of old-fashioned corn to your garden.

Order now and enjoy a harvest of delicious Art Verrell's Sweet Corn!

The Quickest Sweet Corn for Early Harvests
Fisher's Earliest Sweet is a fast-maturing sweet corn variety that is perfect for those who want to enjoy fresh, sweet corn earlier in the season. With its early maturity and delicious flavor, this corn is ideal for gardeners looking for a quick turnaround between planting and harvest. The compact stalks and high-quality, tender kernels make this variety a favorite among home gardeners and market growers alike.

Key Benefits

• Early Maturing: Fisher's Earliest Sweet is one of the earliest maturing sweet corn varieties, typically ready for harvest in just 65-70 days after planting.
• Sweet and Tender: This corn variety produces tender, sweet kernels with a succulent flavor, perfect for eating fresh, grilling, or making delicious homemade dishes.
• Compact Size: The stalks of Fisher's Earliest Sweet are shorter than traditional varieties, making it an excellent choice for small gardens or container planting.
• Reliable Yield: Despite its early harvest time, this variety produces abundant ears, making it a reliable and productive choice for gardeners.
• Cold Tolerant: Fisher's Earliest Sweet is more cold-tolerant than other corn varieties, which allows it to thrive in slightly cooler climates where other corn might struggle.

Planting Instructions

Planting Season

• Spring: Plant Fisher's Earliest Sweet corn after the last frost when the soil temperature is consistently around 60°F (15°C) or warmer.

Planting Details

• Depth: Plant corn seeds 1-2 inches deep in fertile, well-drained soil.
• Spacing: Space the seeds 8-12 inches apart, and plant in rows that are about 24-36 inches apart.
• Light: This variety thrives in full sun, so ensure it receives at least 6-8 hours of direct sunlight daily.
• Soil: Corn prefers loamy, well-drained soil with a slightly acidic to neutral pH (around 6.0-7.0). Adding organic matter to the soil will improve drainage and nutrient content.

Watering and Care

• Watering: Keep the soil consistently moist throughout the growing season, especially during germination and ear development. Corn requires about 1-1.5 inches of water per week.
• Fertilizing: Apply a balanced fertilizer at planting, and consider side-dressing with high-nitrogen fertilizer when the plants reach about 6-8 inches in height.
• Weeding: Keep the area around the plants free of weeds to prevent competition for nutrients and water. Mulching can help suppress weed growth.
• Mulching: Apply a layer of organic mulch around the base of the plants to retain moisture, keep the soil cool, and prevent weeds.

Harvesting

• When to Harvest: Fisher's Earliest Sweet is typically ready for harvest in 65-70 days after planting. The ears will be filled out and the silks will be brown when it's time to pick.
• How to Harvest: Pull the ears from the stalks by twisting them downward. Ensure you harvest early enough to prevent the kernels from becoming too starchy.
• Storage: Corn tastes best when eaten fresh, but it can be frozen for later use. Blanch the ears before freezing to preserve their flavor and texture.

Uses

• Fresh Eating: Enjoy the sweet, tender kernels straight off the cob, perfect for a summer meal or as a side dish.
• Grilling and Roasting: Fisher's Earliest Sweet corn is ideal for grilling, roasting, or boiling, providing a delicious addition to your BBQs and cookouts.
• Homemade Dishes: Use the fresh corn for making salsas, salads, soups, or even cornbread.
• Freezing: If you have an abundance of corn, Fisher's Earliest Sweet freezes exceptionally well for year-round use.

Coverage

• Packet: A packet of Fisher's Earliest Sweet corn seeds typically covers around 25-30 square feet depending on planting layout.

Order Your Fisher's Earliest Sweet Corn Seeds Today

If you're looking to grow sweet corn early in the season, Fisher's Earliest Sweet is the perfect choice. Fast-maturing, sweet, and reliable, it will provide you with a delicious harvest in no time. Whether you're enjoying it fresh, grilling it, or using it in your favorite recipes, this corn variety is a must-have for gardeners and home cooks alike.

Order now and start your early corn harvest with Fisher's Earliest Sweet!

A Unique Heirloom Variety with Striking Purple Kernels
Montana Lavender Clay is a rare and striking heirloom corn variety known for its deep lavender-colored kernels that stand out in any garden. This corn is not only a visual treat but also produces sweet and flavorful ears, perfect for a variety of culinary uses. Montana Lavender Clay corn thrives in a diverse range of climates and is a great choice for those interested in growing uncommon, beautiful corn varieties.

Key Benefits

• Unique Purple Kernels: Montana Lavender Clay is distinguished by its purple, lavender-hued kernels, giving it a distinct, eye-catching appearance. This corn is perfect for adding a colorful touch to your garden or for use in creative cooking.
• Sweet and Flavorful: The kernels have a sweet, rich flavor, making them ideal for homemade popcorn or adding color and taste to corn-based dishes.
• Heirloom Variety: This is a non-GMO heirloom corn that has been passed down through generations, offering historical significance and sustainability.
• Great for Crafting: The vibrant lavender color makes this corn perfect for decorative uses, such as creating centerpieces, wreaths, or fall displays.
• Versatile Use: Whether you’re growing it for its beauty, flavor, or a combination of both, Montana Lavender Clay corn offers multifaceted value in the garden and the kitchen.

Planting Instructions

Planting Season

• Spring: Plant Montana Lavender Clay Corn after the last frost when soil temperatures reach around 60-65°F (15-18°C). Corn thrives in warm, sunny weather.

Planting Details

• Depth: Plant corn seeds 1-2 inches deep in well-draining soil.
• Spacing: Space seeds about 6-12 inches apart, and ensure rows are spaced 24-36 inches apart for proper air circulation.
• Light: This corn variety thrives in full sun and needs at least 6-8 hours of direct sunlight daily.
• Soil: Prefers loamy soil with a slightly acidic to neutral pH (around 6.0-7.0). Adding organic matter or compost to the soil helps retain moisture and improves nutrient levels.

Watering and Care

• Watering: Keep soil consistently moist, especially during germination and the growing phase. Regular watering helps ensure strong, healthy corn stalks. However, avoid over-watering or waterlogging the soil.
• Fertilizing: Corn requires fertile soil, so apply a balanced fertilizer at planting time. You can also side-dress with high-nitrogen fertilizer once the plants are well established.
• Weeding: Keep the garden free of weeds, as they can compete for nutrients and water. Use mulch to help suppress weeds and retain soil moisture.
• Mulching: Apply organic mulch around the base of the plants to help conserve moisture, keep the soil cool, and prevent weeds.

Harvesting

• When to Harvest: Montana Lavender Clay corn is typically ready for harvest in 90-100 days after planting. Harvest when the husks are dried and the kernels are firm to the touch. The kernels should be a deep lavender color when ripe.
• How to Harvest: Twist or pull the ears from the stalks. Make sure to wait until the husks are dry before harvesting, which ensures that the kernels have reached their full flavor potential.
• Storage: After harvesting, dry the ears thoroughly in a cool, dry place before removing the kernels. Store dried corn kernels in airtight containers for long-term storage.

Uses

• Popcorn: Montana Lavender Clay is perfect for making beautiful, colorful homemade popcorn that has a sweet and slightly nutty flavor.
• Culinary Applications: Use the kernels for a variety of corn-based dishes, such as cornbread, soups, or in salads.
• Decorative: The lavender hue of the kernels makes this corn variety an excellent choice for crafting, including fall decorations, centerpieces, or wreaths.
• Gifts: Harvested ears or dried kernels make wonderful gifts or decorative items for friends and family.

Coverage

• Packet: A packet of Montana Lavender Clay corn seeds generally covers around 25-30 square feet depending on the planting layout.

Order Your Montana Lavender Clay Corn Seeds Today

Add a unique and visually stunning heirloom variety to your garden with Montana Lavender Clay corn. Perfect for homegrown popcorn, gardening enthusiasts, and those looking to add some colorful flair to their culinary creations.

Order now to start growing this rare, beautiful variety in your garden!

A Unique and Fun Heirloom Variety with Sweet, Small Red Kernels
Strawberry Popcorn is a unique heirloom corn variety known for its small, red kernels that resemble strawberries in color. This fun and distinctive popcorn variety is perfect for gardeners looking for an attractive, productive crop with a sweet and flavorful twist. Ideal for making homemade popcorn, this variety also adds a decorative touch to your garden with its vibrant red ears.

Key Benefits

• Sweet Flavor: Strawberry Popcorn produces small, sweet kernels perfect for making fluffy, flavorful popcorn that has a unique taste compared to traditional yellow or white popcorn varieties.
• Compact Size: This variety is smaller in stature, making it an excellent choice for small gardens or container gardening.
• Decorative Appeal: With its vibrant red kernels, Strawberry Popcorn also makes an eye-catching addition to your fall décor or as a decorative element in dried arrangements.
• Heirloom Variety: This corn is a traditional heirloom with non-GMO characteristics, perfect for those who value sustainability and seed saving.
• Drought Tolerant: Strawberry Popcorn is relatively drought-tolerant, making it suitable for gardens in areas with less frequent rainfall.

Planting Instructions

Planting Season

• Spring/Summer: Plant Strawberry Popcorn after the last frost when the soil is warm, around 60°F (15°C). This variety thrives in warm temperatures and needs full sun to grow well.

Planting Details

• Depth: Sow seeds 1-2 inches deep into well-drained, loamy soil.
• Spacing: Space seeds approximately 6-12 inches apart in rows that are 30 inches apart. This allows enough space for the plants to grow tall and healthy.
• Light: Plant in a location with full sun for at least 6-8 hours of direct sunlight per day.
• Soil: Prefers fertile, slightly acidic to neutral soil with a pH level of 6.0 to 7.0.

Watering and Care

• Watering: Keep the soil consistently moist, particularly during the germination and tasseling stages. However, avoid waterlogging, as the soil should drain well.
• Fertilizing: Apply a balanced fertilizer at planting to encourage healthy growth. For strong stalks, consider using a high-nitrogen fertilizer once the plants are established.
• Weeding: Keep the garden bed free from weeds to ensure your corn plants have ample nutrients and space to grow.
• Mulching: Use mulch to help retain moisture and keep weeds at bay, but avoid covering the base of the stalks to prevent rot.

Harvesting

• When to Harvest: Strawberry Popcorn takes about 90-100 days to reach maturity. Harvest when the husk is dry and the kernels are firm to the touch. The kernels should be a deep red color when fully ripe.
• How to Harvest: Twist or pull the ears from the stalks when the husks are fully dry. You can check the maturity by gently pressing on a kernel – if it feels firm and doesn’t dent easily, it’s time to harvest.
• Storage: Store your harvested ears in a dry, cool location. After drying, remove the kernels and store them in airtight containers for long-term use.

Uses

• Popcorn: Strawberry Popcorn is perfect for making homemade popcorn with a delicious, slightly sweet flavor. Simply pop the kernels in the microwave or with a stovetop popper.
• Decorative: The vibrant red kernels are great for creating fall decorations, wreaths, and other crafts. The colorful ears of corn are often used in harvest-themed displays.
• Gifts and Crafts: The small, red kernels make this corn variety a fun choice for crafting or creating handmade gifts.

Coverage

• Packet: A packet of Strawberry Popcorn seeds typically covers around 25-30 square feet depending on the planting density.

Order Your Strawberry Popcorn Seeds Today

Add a fun, colorful, and sweet twist to your garden with Strawberry Popcorn. Not only will you enjoy homegrown popcorn, but you'll also love the decorative appeal of this heirloom variety in your garden or home.

Order now and grow this heirloom variety in your garden!

A Unique Heirloom Variety with Beautiful Blue Kernels
Hopi Turquoise Corn is an ancient, heirloom variety traditionally grown by the Hopi Native American tribe. Known for its striking turquoise-blue kernels, this corn is perfect for those seeking a distinctive, colorful addition to their garden or culinary creations. The kernels are not only visually captivating but also flavorful and versatile, used for everything from cornmeal to decorative purposes.

Key Benefits

• Unique Color: The turquoise-blue kernels of Hopi Turquoise Corn add an exotic touch to your garden and culinary dishes, making it stand out among traditional yellow and white corn varieties.
• Heirloom Variety: As a native heirloom, this corn is not only historically significant but also non-GMO, making it perfect for sustainable gardening and seed-saving.
• Versatile Use: Ideal for grinding into cornmeal, popcorn, or flour. It can also be used as a decorative element in fall arrangements or as part of harvest-themed displays.
• Drought Tolerant: This variety is well-suited to arid conditions, making it an excellent choice for areas with limited rainfall.
• Flavorful and Nutritious: Known for its sweet and slightly nutty flavor, it can be used in a variety of dishes, such as soups, stews, tortillas, and breads.

Planting Instructions

Planting Season

• Spring/Summer: Plant Hopi Turquoise Corn after the last frost when the soil has warmed to about 60°F (15°C). Corn thrives in warm weather and needs full sun for optimal growth.

Planting Details

• Depth: Sow seeds about 1-2 inches deep in loamy, well-drained soil.
• Spacing: Space seeds approximately 8-12 inches apart in rows that are about 30-36 inches apart to allow for strong, healthy growth.
• Light: Plant in a location with full sun, requiring 6-8 hours of direct sunlight per day for robust growth.
• Soil: Prefers rich, fertile soil with a slightly acidic to neutral pH (around 6.0-7.0).

Watering and Care

• Watering: Keep the soil consistently moist, especially during the germination and tasseling periods. Corn needs frequent water, but it should not sit in waterlogged soil.
• Fertilizing: Apply a balanced fertilizer or compost at planting time to improve soil fertility. Once the plants are established, a high-nitrogen fertilizer can promote healthy stalk growth.
• Mulching: Use mulch around the base to help with moisture retention and weed suppression. However, leave space around the plant stem to prevent rot.
• Weeding: Keep the corn patch free of weeds to avoid nutrient competition, especially early in the growing season.

Harvesting

• When to Harvest: Hopi Turquoise Corn takes about 90-100 days to reach maturity. The kernels will be firm and deeply colored when they are ready to harvest.
• How to Harvest: Twist or pull the ears from the stalk when the husks are dry and papery, and the kernels are hard. You can check maturity by pressing a kernel – if it’s plump and filled with a milky liquid, it’s ready to be picked.
• Storage: Store harvested corn in a cool, dry place. After drying, remove the kernels from the cob for long-term storage or use.

Uses

• Cornmeal and Flour: Hopi Turquoise Corn is excellent for grinding into meal or flour for baking, tortillas, and cornbreads.
• Popcorn: The kernels of this corn can also be used to make popcorn, giving it a distinctive flavor.
• Decorative: The colorful turquoise kernels make Hopi Turquoise Corn perfect for fall decorations, harvest displays, or native-themed crafts.
• Soups, Stews, and Breads: The flavorful kernels can be used in soups, stews, and breads, adding a sweet and nutty flavor.

Coverage

• Packet: A packet of Hopi Turquoise Corn typically covers around 25-30 square feet of garden space, depending on the planting density.

Order Your Hopi Turquoise Corn Seeds Today

Add a touch of history, color, and flavor to your garden with Hopi Turquoise Corn. Whether you're growing it for its stunning visual appeal, culinary versatility, or as a sustainable heirloom variety, Hopi Turquoise Corn will become a standout feature in your garden and kitchen.

Order now and grow this heirloom variety in your garden!

A Bold and Vibrant Sweet Corn with a Unique Color
Atomic Orange Corn is an eye-catching variety that features striking bright orange kernels. This sweet corn is not only visually appealing but also deliciously sweet and perfect for various culinary uses. With its unique color and exceptional flavor, it stands out in both the garden and the kitchen. Ideal for home gardeners and farmers looking for a distinctive, flavorful corn to add to their harvest.

Key Benefits

• Bright Orange Color: The vibrant orange kernels of Atomic Orange Corn provide a bold visual appeal, making it a showstopper in the garden or as a decorative element for fall.
• Sweet Flavor: Known for its sweet and tender kernels, this variety makes a perfect addition to fresh summer salads, grilled corn on the cob, or homemade corn dishes.
• Versatile Uses: Ideal for eating fresh, freezing, or making cornmeal. The sweet flavor also makes it perfect for canning or drying for long-term storage.
• Non-GMO and Heirloom: This variety is non-GMO and can be grown and harvested for seed-saving in subsequent years.

Planting Instructions

Planting Season

• Spring/Summer: Plant Atomic Orange Corn seeds after the last frost date when the soil temperature has reached about 60°F (15°C). Corn requires warm weather and is frost-sensitive.

Planting Details

• Depth: Plant seeds about 1-2 inches deep in well-prepared soil.
• Spacing: Space seeds approximately 8-12 inches apart within rows that are about 30-36 inches apart. This will allow for ample room for the plants to grow and develop strong stalks.
• Light: Atomic Orange Corn thrives in full sun, requiring about 6-8 hours of direct sunlight per day to achieve optimal growth.
• Soil: Prefers well-draining, fertile soil with a slightly acidic to neutral pH (around 6.0-7.0).

Watering and Care

• Watering: Keep the soil consistently moist, especially during the germination period and as the plants mature. Corn needs plenty of water during the growing season, particularly when the ears are forming.
• Fertilizing: Apply a balanced fertilizer or compost at planting time to promote healthy growth. Once the plants are established, a high-nitrogen fertilizer can help encourage strong stalks and healthy ears.
• Mulching: Use mulch to help retain moisture and prevent weed growth, but avoid placing it directly against the plant stems to prevent rot.
• Weeding: Keep the area around the corn free of weeds to prevent competition for nutrients.

Harvesting

• When to Harvest: Atomic Orange Corn typically takes about 80-100 days to mature. The ears should be harvested when the kernels are plump and firm, and the husks are fully developed and dry.
• How to Harvest: Twist or pull the ears from the stalk when fully ripe. Check the kernels by pressing them – they should be firm and filled with a milky liquid.
• Storage: Store harvested ears in a cool, dry place until fully dried. Kernels can then be removed from the cob for long-term storage or grinding into cornmeal.

Uses

• Fresh Eating: Enjoy the sweet kernels of Atomic Orange Corn fresh from the cob, whether grilled, boiled, or roasted.
• Canning and Freezing: This corn can be canned or frozen for use in soups, stews, and other dishes throughout the year.
• Cornmeal: The bright, sweet kernels can also be ground into cornmeal for baking or making tortillas.
• Decorative: Atomic Orange Corn is also ideal for fall decorations or as part of harvest-themed displays, adding a splash of color to the season.

Coverage

• Packet: A packet of Atomic Orange Corn seeds typically covers about 25-30 square feet, depending on the spacing.

Atomic Orange Corn – A Sweet, Vibrant Variety for Your Garden

Atomic Orange Corn is an excellent choice for gardeners who want to add a pop of color and a sweet flavor to their harvest. Whether you're growing it for eating fresh, making cornmeal, or just enjoying its striking color in your garden, this corn is a fantastic addition.

Order your Atomic Orange Corn Seeds today and experience the bold, sweet flavor and vibrant color this variety brings to your garden and table!

A Vibrant, Heirloom Corn with Rich Flavor and Cultural Heritage
Hopi Purple Corn is a unique heirloom variety that has been grown for centuries by the Hopi people in the American Southwest. This striking purple corn is celebrated for its rich color, historical significance, and excellent versatility. It is prized for both its decorative appeal and its nutritious kernels, which are often ground into flour for making traditional dishes like blue cornmeal or used in cooking.

Key Benefits

• Vibrant Purple Color: The deep purple kernels make this corn stand out in any garden or as a food ingredient, providing a bold pop of color.
• Rich in Nutrients: Hopi Purple Corn is a nutritious option, known for its high levels of anthocyanins, the antioxidants that give it its purple color, as well as fiber and complex carbohydrates.
• Culturally Significant: This heirloom variety holds great historical and cultural importance among Native American communities, particularly the Hopi tribe, where it has been grown for generations.
• Versatile Uses: Ideal for making cornmeal, decorative purposes, or eating fresh. The kernels can be ground into flour for traditional recipes or used to create purple-hued foods.
• Heirloom & Non-GMO: As an open-pollinated heirloom variety, Hopi Purple Corn is a great choice for sustainable gardening, allowing you to save seeds from year to year.

Planting Instructions

Planting Season

• Spring/Summer: Plant Hopi Purple Corn seeds after the last frost when the soil temperature has reached about 60°F (15°C). It requires a warm growing season.

Planting Details

• Depth: Sow the seeds about 1-2 inches deep into well-prepared soil.
• Spacing: Space seeds 8-12 inches apart, with rows about 30-36 inches apart, to give the plants ample room to grow and ensure good airflow between them.
• Light: Hopi Purple Corn thrives in full sunlight, needing about 6-8 hours of sunlight per day.
• Soil: Prefers well-draining soil with a slightly acidic to neutral pH (around 6.0-7.0).

Watering and Care

• Watering: Keep the soil consistently moist, especially during the germination period and pollination phase. Avoid letting the soil dry out completely.
• Fertilizing: Use a balanced fertilizer for healthy growth, and a higher nitrogen fertilizer once the corn is well-established to support tall stalk growth.
• Mulching: Mulch around the plants to help retain moisture and control weeds, but avoid piling mulch directly against the plant stems.
• Weeding: Regularly remove weeds, as they can compete with your corn for nutrients.

Harvesting

• When to Harvest: Hopi Purple Corn is typically ready to harvest around 90 days after planting, or when the kernels are fully developed and the husks begin to dry.
• How to Harvest: Twist or pull the ears from the stalk when the kernels feel firm and the husks are completely dried.
• Storage: Store harvested ears in a cool, dry place for continued drying. Once completely dried, remove the kernels from the cob and store in airtight containers.

Uses

• Cornmeal: Grind the dried kernels into cornmeal for making traditional dishes, such as cornbread or tortillas.
• Decorative: With its vibrant purple color, Hopi Purple Corn is perfect for fall decorations, craft projects, or as an ornamental corn in gardens.
• Fresh Eating: While typically used for making flour, the fresh ears of Hopi Purple Corn can also be enjoyed when grilled or boiled, adding an earthy, sweet flavor to your meals.
• Traditional Cooking: This variety is ideal for traditional Native American recipes like posole or blue corn mush.

Coverage

• Packet: A packet of Hopi Purple Corn seeds typically covers about 25-30 square feet, depending on the spacing.

Hopi Purple Corn – A Historic, Colorful, and Versatile Crop

Hopi Purple Corn is a vibrant, nutritious, and culturally significant heirloom variety that brings beauty, flavor, and history to your garden. Its deep purple color makes it a standout feature in your garden and your kitchen, while its versatility makes it perfect for everything from fresh eating to traditional recipes and decorative displays.

Order your Hopi Purple Corn Seeds today and enjoy the unique flavor and beautiful color of this ancient and cherished variety!

A Colorful and Flavorful Addition to Your Garden
Montana Sunburst Corn is an exciting heirloom variety known for its vibrant multi-colored kernels and exceptional sweet flavor. The striking color palette of reds, oranges, and yellows makes it a standout in any garden. This corn variety is perfect for those who want to grow a high-quality, non-GMO, and open-pollinated corn variety with great flavor and visual appeal.

Key Benefits

• Beautiful Multicolor Kernels: Montana Sunburst Corn features a stunning mix of red, orange, yellow, and purple kernels, making it an eye-catching addition to your garden and table.
• Deliciously Sweet: Known for its excellent taste, this variety produces sweet, tender kernels that are perfect for eating fresh, boiling, grilling, or preserving.
• High Yields: Expect strong, healthy plants with high yields of vibrant, full-sized ears.
• Open-Pollinated Heirloom: As an heirloom variety, Montana Sunburst is non-GMO and open-pollinated, allowing you to save seeds for future planting.
• Versatile Uses: Ideal for eating fresh, grilling, freezing, and canning. Also great for decorative purposes with its vibrant kernels.

Planting Instructions

Planting Season

• Spring/Summer: Plant Montana Sunburst Corn seeds after the last frost when the soil temperature reaches at least 60°F (15°C).

Planting Details

• Depth: Plant seeds about 1-2 inches deep.
• Spacing: Space seeds 8-12 inches apart with rows 30-36 inches apart to allow for proper growth and air circulation.
• Light: Montana Sunburst Corn thrives in full sunlight and requires 6-8 hours of sunlight daily for optimal growth.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (ideally between 6.0-7.0).

Watering and Care

• Watering: Corn requires consistent moisture, especially during the flowering stage. Ensure the soil remains moist, but avoid waterlogging.
• Fertilizing: Use a balanced fertilizer for initial growth, then switch to a high-nitrogen fertilizer once the plants are well established.
• Weeding: Keep the garden area free of weeds to prevent competition for nutrients.
• Mulching: Mulching around the base of plants helps retain moisture and suppresses weeds.

Harvesting

• When to Harvest: Montana Sunburst Corn is typically ready to harvest in 80-90 days after planting. Harvest once the kernels are plump, firm, and have reached their full color.
• How to Harvest: Twist or pull the ears from the stalk once the kernels are mature. The husks should be dry, and the kernels should feel firm to the touch.
• Storage: Store harvested ears in a cool, dry place to allow them to continue drying, or remove the kernels for storage in airtight containers.

Uses

• Fresh Eating: Montana Sunburst Corn is perfect for eating fresh, offering a sweet and flavorful taste directly off the cob.
• Grilling: The kernels are great for grilling, giving you a smoky flavor that enhances their natural sweetness.
• Freezing and Canning: Preserve the harvest by freezing or canning for year-round enjoyment.
• Cornmeal: You can also grind the kernels into cornmeal for baking or cooking purposes.
• Decorative: Due to its striking multicolor appearance, this corn is often used for decorative purposes in fall displays or as ornamental corn.

Coverage

• Packet: A packet of Montana Sunburst Corn seeds typically covers about 25-30 square feet, depending on the spacing used.

Montana Sunburst Corn – Colorful, Sweet, and Flavorful

Montana Sunburst Corn is the perfect choice for gardeners looking for a sweet, delicious, and visually striking heirloom corn variety. Its multicolor kernels are not only stunning but also packed with sweet flavor, making it a versatile crop for a range of uses from fresh eating to preserving.

Order your Montana Sunburst Corn Seeds today and enjoy the colorful beauty and amazing taste of this exceptional heirloom corn!

A Golden Heirloom with Exceptional Sweetness and Quality
True Gold Corn is a premium heirloom variety known for its sweet, golden kernels and exceptional flavor. With a rich, full-bodied taste, this corn variety is perfect for those seeking to grow a high-quality, non-GMO, and open-pollinated corn variety in their garden. Whether for eating fresh, grilling, or preserving, True Gold Corn offers excellent yields and a beautiful golden color that enhances both your garden and meals.

Key Benefits

• Deliciously Sweet: True Gold Corn produces tender, sweet kernels that are perfect for eating fresh, boiling, grilling, or making corn on the cob.
• Golden Color: The kernels of this variety turn a vibrant golden yellow when mature, making it a beautiful addition to your garden and table.
• High Yields: Expect high-quality, consistent yields of full-sized ears, making it an excellent choice for both home gardeners and those looking to grow corn in larger quantities.
• Open-Pollinated Heirloom: As a true heirloom variety, True Gold Corn is non-GMO and open-pollinated, allowing you to save seeds for future planting.
• Versatile Uses: Suitable for eating fresh, freezing, grilling, or preserving. Can also be ground into cornmeal for baking and cooking.

Planting Instructions

Planting Season

• Spring/Summer: Plant True Gold Corn seeds after the last frost in your area and when the soil temperature reaches at least 60°F (15°C).

Planting Details

• Depth: Plant seeds about 1-2 inches deep into prepared soil.
• Spacing: Space seeds 8-12 inches apart within rows that are 30-36 inches apart to allow adequate room for growth.
• Light: True Gold Corn needs full sunlight, ideally 6-8 hours per day.
• Soil: Corn thrives in well-draining, fertile soil with a slightly acidic to neutral pH (ideally between 6.0-7.0).

Watering and Care

• Watering: Corn requires consistent moisture. Keep the soil evenly moist, particularly during flowering and the formation of the ears. Deep watering is best.
• Fertilizing: Apply a balanced fertilizer to promote healthy growth, and use a high-nitrogen fertilizer during the early stages of growth.
• Weeding: Keep the area free from weeds to reduce competition for nutrients and water.
• Mulching: Mulch around plants to help retain moisture, suppress weeds, and regulate soil temperature.

Harvesting

• When to Harvest: True Gold Corn is ready to harvest in about 80-90 days after planting, once the kernels are firm, plump, and have turned a golden yellow.
• How to Harvest: Twist or pull the ears from the stalk once they are mature. The husks should be dry and the kernels should feel firm when squeezed.
• Storage: Store harvested ears in a cool, dry place for continued drying or remove the kernels for storage in airtight containers.

Uses

• Fresh Eating: True Gold Corn is perfect for eating fresh right off the cob, thanks to its natural sweetness.
• Grilling and Roasting: The kernels hold up well to grilling and roasting, giving you a delicious treat for your summer meals.
• Freezing and Canning: Preserve True Gold Corn by freezing or canning for use throughout the year.
• Cornmeal: Ground the kernels into cornmeal for baking and cooking in recipes such as cornbread, tortillas, and more.
• Ornamental: Its vibrant golden color also makes it an attractive ornamental addition to your garden.

Coverage

• Packet: A packet of True Gold Corn seeds will typically cover about 25-30 square feet, depending on the spacing.

True Gold Corn – A Sweet, Golden Delight for Your Garden

True Gold Corn is the perfect choice for gardeners looking for a sweet, delicious, and high-yielding heirloom variety. Its golden kernels are versatile and perfect for a variety of uses, from fresh eating to preservation. Add True Gold Corn to your garden for a vibrant, flavorful, and productive crop.

Order your True Gold Corn Seeds today and experience the golden goodness of this exceptional heirloom variety!

A Unique Heirloom Corn with Striking Coloration and Versatility
Astronomy Domine Corn is a beautiful and distinctive heirloom variety that features multi-colored kernels ranging from deep purples to bright pinks and rich blues. Named after the cosmic-inspired appearance of its kernels, this variety adds a splash of color and intrigue to your garden. Beyond its aesthetic appeal, Astronomy Domine Corn offers excellent yields of nutritious, flavorful corn suitable for cooking, meal production, or simply as a decorative ornamental.

Key Benefits

• Cosmic Appearance: The kernels of Astronomy Domine Corn showcase a mesmerizing blend of vivid purples, blues, and pinks, giving your garden an otherworldly touch.
• Heirloom Variety: A non-GMO, open-pollinated variety that is true to its ancestral genetics, making it an excellent choice for sustainable gardening and seed-saving practices.
• Versatile Uses: Suitable for cooking, grinding into cornmeal, popcorn, or use in craft projects.
• Resilient and Productive: This variety grows well in a wide range of climates and provides abundant yields of full-sized ears.
• Nutrient-Rich: Astronomy Domine Corn has a robust flavor and is an excellent source of fiber, vitamins, and minerals.

Planting Instructions

Planting Season

• Spring/Summer: Plant Astronomy Domine Corn seeds after the last frost in your area and when the soil temperature is above 60°F (15°C).

Planting Details

• Depth: Plant the seeds 1-2 inches deep into prepared soil.
• Spacing: Space seeds 8-12 inches apart in rows 30-36 inches apart to give plants plenty of room to grow.
• Light: Ensure the corn receives full sunlight with at least 6-8 hours of direct sunlight each day.
• Soil: Corn thrives in well-draining, fertile soil with a slightly acidic to neutral pH (ideally between 6.0-7.0).

Watering and Care

• Watering: Provide consistent moisture, especially during dry spells, but avoid waterlogging. Deep watering encourages strong root development.
• Fertilizing: Use a balanced fertilizer to encourage healthy growth. A high-nitrogen fertilizer is particularly beneficial in the early stages.
• Weeding: Keep the planting area free from weeds to reduce competition for nutrients and water.
• Mulching: Apply mulch around the base of the plants to retain moisture, reduce weeds, and regulate soil temperature.

Harvesting

• When to Harvest: Harvest when the kernels are fully mature, hard, and the husks have dried out. This typically occurs around 100-120 days after planting.
• How to Harvest: Once the corn is ready, twist or pull the ears from the stalk. You can remove the husk for storage or leave it on for drying.
• Storage: Store the harvested ears in a cool, dry place to continue drying. You can also remove the kernels for storage or use in cooking.

Uses

• Popcorn: The kernels of Astronomy Domine Corn make a flavorful popcorn with a unique color that makes it perfect for special occasions.
• Cornmeal: Grind the kernels into cornmeal or corn flour for baking and cooking.
• Animal Feed: This corn is also suitable for feeding livestock and poultry.
• Ornamental Use: The multi-colored kernels are perfect for crafts and decorations, especially in fall-themed displays.
• Heirloom Garden: Great for heirloom gardeners looking to cultivate a vibrant, productive, and distinctive variety.

Coverage

• Packet: A packet of Astronomy Domine Corn seeds will cover approximately 25-30 square feet of garden space, depending on the planting density.

Astronomy Domine Corn – A Colorful Heirloom for Your Garden

Whether you're seeking a visually striking, nutritious variety for harvest or a unique ornamental corn to brighten up your space, Astronomy Domine Corn will provide you with an exciting and colorful addition to your garden.

Order your Astronomy Domine Corn Seeds today to start growing this cosmic heirloom variety!

A Unique and Vibrant Corn Variety for Colorful Harvests
Martian Jewels Corn is a striking heirloom variety that stands out due to its vibrant, jewel-toned kernels. With a mix of reds, purples, pinks, and oranges, this corn adds a splash of color to any garden while also providing nutritious and tasty yields. It’s perfect for those looking to grow a unique, ornamental corn that can also be used for cooking, grinding, and decorations.

Key Benefits

• Vibrant Jewel Colors: Martian Jewels Corn boasts a rich variety of colors, including reds, purples, oranges, and pinks, making it a visual delight in any garden or landscape.
• Heirloom Variety: This is a non-GMO, open-pollinated heirloom corn, ensuring that it maintains its traditional genetics and authentic flavor for generations to come.
• Edible and Decorative: Not just for looks, Martian Jewels Corn produces delicious kernels that can be used for cornmeal, flour, popcorn, or simply for ornamental displays.
• Versatile Uses: Ideal for meal production, animal feed, crafts, or fall decorations.
• Hardy and Resilient: Martian Jewels Corn is relatively drought-tolerant, cold-resistant, and well-suited to various growing conditions.

Planting Instructions

Planting Season

• Spring/Summer: Plant Martian Jewels Corn seeds after the last frost and when soil temperatures have warmed to 60°F (15°C) or higher.

Planting Details

• Depth: Sow seeds 1-2 inches deep in well-prepared soil.
• Spacing: Space the seeds 8-12 inches apart in rows that are 24-36 inches apart to ensure enough space for growth and air circulation.
• Light: Corn needs full sunlight—plant it in a spot that receives 6-8 hours of direct sunlight per day.
• Soil: Martian Jewels Corn thrives in well-draining, fertile soil with a slightly acidic to neutral pH (around 6.0-7.0).

Watering and Care

• Watering: Water the plants consistently, ensuring the soil remains moist but not waterlogged. Corn prefers deep, regular watering, particularly during dry spells.
• Fertilizing: Use a balanced fertilizer with higher nitrogen content to support healthy growth, especially in the early stages.
• Weeding: Keep the planting area free from weeds that may compete for nutrients and water.
• Mulching: Applying mulch helps to retain moisture, regulate soil temperature, and reduce weed growth.

Harvesting

• When to Harvest: Harvest the ears of corn when the kernels are fully mature, and the husks have dried out. Typically, this will be around 100-120 days after planting.
• How to Harvest: Gently twist or pull the ears from the stalk once the husks are dry and the kernels are hard to the touch.
• Storage: After harvesting, store the ears in a cool, dry place to continue drying. You can leave them in husk form or remove the kernels for storage or use in baking, grinding, or crafting.

Perfect For

• Popcorn: Martian Jewels Corn produces a unique, tasty popcorn with kernels that pop into fluffy, colorful pieces.
• Cornmeal and Flour: Grind the kernels into cornmeal or corn flour for baking and cooking.
• Animal Feed: The corn is also suitable for feeding livestock and poultry.
• Crafts and Decorations: With its vibrant jewel-toned colors, Martian Jewels Corn is perfect for fall displays, wreaths, or dried arrangements.
• Heirloom Garden: Ideal for gardeners seeking a unique heirloom variety with a stunning appearance and practical uses.

Coverage

• Packet: A packet of Martian Jewels Corn seeds will cover approximately 25-30 square feet of garden space, depending on planting density.

Martian Jewels Corn – A Colorful, Multi-Purpose Heirloom Variety

Martian Jewels Corn is a fantastic addition to any garden, offering both aesthetic beauty and practical benefits. Whether you're looking for an ornamental corn to brighten up your garden, a delicious variety for baking and cooking, or a unique gift for craft lovers, Martian Jewels Corn is sure to delight.

Order your Martian Jewels Corn Seeds today to experience this vibrant heirloom variety with a colorful and versatile harvest!

A Hardy and Vibrantly Colored Corn for a Unique Harvest
Painted Mountain Corn is an ancient heirloom variety known for its beautifully colored kernels and hardy nature. This corn is prized not only for its stunning array of colors but also for its resilience in cooler climates. It’s a multi-purpose corn that can be used for meal production, animal feed, or simply as a decorative plant in the garden.

Key Benefits

• Vibrant Colors: The kernels of Painted Mountain Corn come in a striking mix of reds, purples, blues, and yellows, making it a visual delight in any garden.
• Cold-Tolerant: This variety is resistant to cooler temperatures, making it ideal for regions with short growing seasons or cooler climates.
• Versatile Use: It can be used for cornmeal, corn flour, and animal feed, or ground into homemade popcorn for a unique snack.
• High Yield: Despite its ornamental beauty, Painted Mountain Corn produces multiple ears per plant, ensuring a good yield of edible corn.
• Drought-Resistant: Known for its ability to withstand drought conditions, making it suitable for regions with inconsistent rainfall.
• Heirloom Quality: This traditional variety has been passed down through generations, preserving its genetics and flavor.

Planting Instructions

Planting Season

• Spring/Summer: Plant Painted Mountain Corn seeds once the last frost has passed and the soil temperature has reached around 60°F (15°C) or higher.

Planting Details

• Depth: Sow the seeds 1-2 inches deep in the soil.
• Spacing: Space the seeds 8-12 inches apart in rows that are 24-36 inches apart to allow for proper growth and airflow.
• Light: Corn requires full sunlight for optimal growth, so ensure that it receives 6-8 hours of direct sunlight per day.
• Soil: Painted Mountain Corn thrives in well-draining, fertile soil with a slightly acidic to neutral pH (around 6.0-7.0).

Watering and Care

• Watering: Keep the soil consistently moist, especially during the early stages of growth. Once the plants are established, they are more tolerant of drought, but ensure deep watering during dry spells.
• Fertilizing: Apply a balanced fertilizer with a higher nitrogen content to support healthy growth, particularly during the early stages.
• Weeding: Regularly remove weeds around the base of the plants to ensure that they do not compete for water and nutrients.
• Mulching: Mulch around the base of the plants to help retain moisture and keep the soil temperature consistent.

Harvesting

• When to Harvest: Painted Mountain Corn is ready to harvest when the kernels are fully mature and the husks are dry. Typically, this will be about 100-120 days after planting.
• How to Harvest: Once the husks are dry, pull the ears off the plant by hand or with a gentle twist. Allow the corn to dry further before storing.
• Storage: To store the corn, hang it in a cool, dry place with good air circulation to prevent mold. You can store the kernels as whole ears or husk and remove the kernels for grinding.

Perfect For

• Meal Production: Painted Mountain Corn is excellent for making cornmeal, corn flour, or for use in baking and cooking.
• Popcorn: Harvest the corn and pop the kernels for a unique, colorful popcorn experience.
• Animal Feed: The corn can be used to feed livestock or poultry, providing a nutritious and hardy food source.
• Ornamental Uses: The brightly colored ears of corn are stunning and make a beautiful addition to fall decorations or dried arrangements.
• Cold Climates: Ideal for gardeners in cooler climates who have shorter growing seasons but still want to grow their own corn.

Coverage

• Packet: One packet of Painted Mountain Corn seeds will cover approximately 25-30 square feet of garden space when spaced appropriately.

Painted Mountain Corn – A Hardy, Colorful, and Versatile Corn Variety

Planting Painted Mountain Corn is an exciting way to add both beauty and function to your garden. With its cold tolerance, vibrant colors, and high versatility, this heirloom variety is perfect for those who want to grow a unique and resilient corn plant that produces both decorative and edible yields.

Order your Painted Mountain Corn Seeds today to enjoy a colorful harvest and an array of uses!

A Delightful Sweet Corn Variety for Small Gardens and Home Growers
Chires Baby Corn is a unique and compact variety of corn that produces miniature ears of sweet corn, perfect for gardeners looking to grow baby corn for fresh consumption or gourmet dishes. Known for its delicate sweetness and tender texture, this variety is a popular choice for stir-fries, salads, and as a garnish. It's a great option for small spaces, as it thrives in containers or smaller garden beds.

Key Benefits

• Miniature Ears: Chires Baby Corn produces small, tender ears that are perfect for gourmet cooking, stir-fries, salads, and pickling.
• Sweet and Mild Flavor: The small kernels have a delicate sweetness and mild flavor that enhances a wide variety of dishes.
• Compact Growth Habit: Ideal for small gardens or containers, this variety is perfect for gardeners with limited space.
• Early Harvest: Chires Baby Corn matures quickly, with early harvesting of tender ears in as little as 50-60 days from planting.
• High Yield: Despite its compact size, Chires Baby Corn produces multiple ears per plant, ensuring a good yield for fresh consumption.
• Fresh or Preserved: It can be enjoyed fresh or preserved for year-round use through freezing or canning.

Planting Instructions

Planting Season

• Spring/Summer: Plant Chires Baby Corn seeds after the last frost date when the soil temperature is between 60-85°F (15-29°C). Ensure soil temperatures are warm enough for proper germination.

Planting Details

• Depth: Plant seeds 1-2 inches deep in well-prepared soil.
• Spacing: Space seeds 6-8 inches apart in rows, with 24-30 inches between rows to allow for the plants to grow and mature.
• Light: Corn requires full sun for optimal growth, so ensure it receives at least 6-8 hours of sunlight daily.
• Soil: Preferably, plant in well-draining, fertile soil with a pH level of 6.0-6.8. Organic matter or compost can enrich soil for better growth.

Watering and Care

• Watering: Keep the soil moist, especially during germination and early growth stages. Once established, water deeply to encourage strong root systems.
• Fertilizing: Use a balanced fertilizer high in nitrogen to encourage healthy growth, especially during the early stages of development.
• Weeding: Regularly remove weeds around the corn to ensure that plants aren’t competing for water and nutrients.
• Mulching: Use mulch to keep the soil moist, suppress weeds, and maintain even soil temperature.

Harvesting

• When to Harvest: Chires Baby Corn can be harvested in 50-60 days from planting. The ears are ready when they are about 2-4 inches long and are still tender.
• How to Harvest: Gently twist the ears off the stalk when they reach the desired size, ensuring you do not damage the plant. The best time to harvest is in the morning when the ears are at their peak of sweetness.
• Storage: For fresh use, store in the refrigerator for up to 1-2 days. For long-term storage, blanch and freeze the mini ears for later use.

Perfect For

• Gourmet Cooking: Chires Baby Corn is perfect for stir-fries, salads, and Asian cuisine due to its small size and delicate flavor.
• Small Gardens: Ideal for gardeners with limited space, Chires Baby Corn grows well in containers, raised beds, or small garden plots.
• Early Harvesting: Its quick-growing nature makes it a great choice for gardeners who want early season corn for fresh eating.
• Fresh and Preserved: Enjoy fresh Chires Baby Corn during the growing season, or freeze it for use throughout the year.

Coverage

• Packet: One packet of Chires Baby Corn seeds will typically cover about 15-20 square feet of garden space when spaced appropriately.

Chires Baby Corn – Perfect for Small Gardens and Fresh Dishes

Chires Baby Corn provides gardeners with the chance to enjoy the delicious taste of baby corn right from their own garden. Whether you’re using it in gourmet cooking or adding it to stir-fries and salads, this miniature sweet corn variety will deliver exceptional flavor in a compact package.

Order your Chires Baby Corn Seeds today and start growing this sweet, miniature corn for your kitchen!

A Delicious and High-Yielding Variety with Classic Sweet Corn Flavor
Buhl Sweet Corn is a super sweet variety that offers large, tender kernels with a rich, classic flavor. Known for its early maturity, this corn grows quickly and is perfect for gardeners looking for a high-quality, early-season corn. Buhl Sweet is a great choice for both fresh eating and freezing, and its reliable yield makes it a favorite among home gardeners and farmers alike.

Key Benefits

• Early Maturity: Buhl Sweet Corn matures quickly, typically around 70 days, making it ideal for regions with shorter growing seasons.
• Sweet Flavor: This variety produces sweet, tender kernels, perfect for fresh eating right off the cob or as part of your favorite corn dishes.
• High-Yielding: Buhl Sweet Corn plants produce multiple ears per stalk, resulting in an abundant harvest.
• Disease Resistant: Buhl Sweet is known for its resilience to common corn diseases, ensuring a healthy crop even in less-than-ideal conditions.
• Excellent Storage: With its tender texture and sweetness, this variety also freezes well, allowing you to enjoy its delicious flavor year-round.

Planting Instructions

Planting Season

• Spring/Summer: Plant Buhl Sweet Corn after the last frost date when soil temperatures are between 60-85°F (15-29°C). The best planting time is when the soil has warmed sufficiently for optimal germination.

Planting Details

• Depth: Plant the seeds 1-2 inches deep.
• Spacing: Space the seeds 6-8 inches apart in rows, with about 30-36 inches between rows to allow for optimal plant growth.
• Light: Corn needs full sun to thrive, so make sure it receives at least 6-8 hours of sunlight per day.
• Soil: Preferably, plant in well-draining, fertile soil with a pH level of 6.0-6.8. Adding compost or organic matter can improve soil fertility.

Watering and Care

• Watering: Keep the soil moist but not waterlogged during germination. After the plants are established, provide deep watering to encourage robust root growth, especially during dry spells.
• Fertilizing: Corn is a heavy feeder. Use a balanced fertilizer high in nitrogen to encourage strong, healthy growth, especially when the plants are about 6-8 inches tall.
• Weeding: Keep the area free of weeds, as they can compete with your corn plants for nutrients and water.
• Mulching: Use mulch around the base of the plants to retain moisture, suppress weeds, and keep the soil cool.

Harvesting

• When to Harvest: Buhl Sweet Corn is typically ready for harvest in about 70 days after planting. Look for plump kernels that are milky when pierced with a fingernail.
• How to Harvest: Gently twist the ear off the stalk when the husk is green and the kernels are fully formed. Harvesting in the early morning hours is best to preserve sweetness.
• Storage: For fresh use, store in the refrigerator for up to 3-4 days. For long-term storage, you can freeze the kernels after blanching them in boiling water for 3 minutes.

Perfect For

• Home Gardens: Buhl Sweet Corn is an ideal choice for home gardeners looking for a reliable, sweet corn that matures early and offers a bountiful harvest.
• Fresh Eating: With its sweet flavor and tender texture, it’s perfect for fresh consumption or for use in soups, stews, or other dishes.
• Freezing: The sweetness and tenderness of this corn make it perfect for freezing and enjoying year-round.
• Short Growing Seasons: Perfect for areas with shorter growing seasons, Buhl Sweet Corn matures in around 70 days, allowing gardeners to enjoy corn early in the season.

Coverage

• Packet: One packet of Buhl Sweet Corn Seeds typically covers 15-20 square feet of garden space when spaced properly.

Buhl Sweet Corn – Sweet, Early, and High-Yielding

Whether you’re looking for a sweet, tender variety to enjoy fresh or preserve for the winter, Buhl Sweet Corn is the perfect choice. Its quick maturity and delicious flavor make it a standout for any home gardener looking to grow corn.

Order your Buhl Sweet Corn Seeds today and enjoy a sweet, high-yielding crop this season!

A Unique, Versatile Corn for Gardeners Seeking Distinctive Color and Flavor
Montana Cudu Corn is a heritage variety known for its striking appearance and sweet, tender kernels. Grown for both ornamental purposes and culinary uses, this variety offers a beautiful mix of yellow, red, and purple kernels on tall, strong stalks. Its robust plants are perfect for gardeners seeking a corn that can be enjoyed fresh off the cob or used for decorative purposes in fall displays. Montana Cudu is a great option for heirloom corn enthusiasts.

Key Benefits

• Unique Kernel Color: The multi-colored kernels of Montana Cudu Corn range from yellow to red to purple, making it an eye-catching choice for any garden.
• Versatile Use: While it can be enjoyed fresh off the cob, Montana Cudu also works well for decorative purposes, such as harvest displays and craft projects.
• Sweet and Tender: The sweet flavor of the kernels makes it perfect for eating fresh, freezing, or using in your favorite corn recipes.
• High-Yielding: Montana Cudu Corn plants produce multiple ears per stalk, giving gardeners a good yield for their efforts.
• Cold Hardy: Known for its ability to handle cooler weather, Montana Cudu can be a reliable option for northern climates and areas with shorter growing seasons.

Planting Instructions

Planting Season

• Spring: Plant seeds after the last frost date when soil temperatures have warmed to about 60°F (15°C).
• Summer: Ensure enough growing season for the plants to reach maturity, typically around 75-90 days.

Planting Details

• Depth: Plant seeds 1-2 inches deep in well-prepared soil.
• Spacing: Space seeds 6-8 inches apart in rows, with 30-36 inches between rows to allow for optimal growth.
• Light: Requires full sun for the best growth and flavor development.
• Soil: Prefers well-draining, fertile soil with a pH of 6.0-6.8. Adding organic matter or compost will enhance soil quality.

Watering and Care

• Watering: Keep the soil moist during germination and early growth. Once plants are established, water deeply and consistently, especially during dry periods.
• Fertilizing: Corn thrives on a nutrient-rich diet. Use a balanced fertilizer to encourage robust growth, especially when plants are 6-12 inches tall.
• Weeding: Maintain a weed-free garden to ensure that your corn plants have plenty of room and resources to grow.
• Mulching: Mulch around the base of the plants to retain moisture and prevent weeds.

Harvesting

• When to Harvest: Montana Cudu Corn is typically ready for harvest in 75-90 days, depending on growing conditions. The kernels should be fully formed and the husk should have dried to a brown color.
• How to Harvest: Pull ears from the stalks when the kernels are plump and firm. Check the kernels for maturity by piercing them with a fingernail—if the juice comes out clear, the corn is not ready. When it is milky, the corn is ripe.
• Storage: If using for decorative purposes, allow the ears to dry fully on the stalk or in a cool, dry area. For culinary use, store in the fridge for fresh consumption, or freeze the kernels for long-term storage.

Perfect For

• Home Gardens: Montana Cudu Corn is a great addition to vegetable gardens, offering a unique variety for home harvesters and gardeners looking to try something different.
• Fall Displays: The colorful kernels make it ideal for use in fall decor and as part of harvest wreaths or other seasonal crafts.
• Fresh Eating and Freezing: This corn is sweet and tender, making it perfect for fresh consumption, or freezing to enjoy throughout the year.
• Heirloom Enthusiasts: Montana Cudu Corn is a heritage variety that maintains a rich, historical lineage and adds variety to any heirloom garden collection.

Coverage

• Packet: One packet of Montana Cudu Corn Seeds will typically cover 15-20 square feet of garden space when spaced properly.

Montana Cudu Corn – Colorful, Sweet, and Functional

Whether you're growing it for its distinctive multicolored kernels or for the sweet, tender flavor, Montana Cudu Corn is sure to impress. It’s the perfect variety for those seeking a reliable and versatile heirloom corn to add to their garden, with the added bonus of its decorative beauty.

Order your Montana Cudu Corn Seeds today and enjoy a high-yielding, multi-functional corn that stands out in both the garden and your kitchen!

A Cold-Hardy, High-Quality Collard Green for Winter Harvests
Morris Heading Collards are a premium cold-hardy variety, prized for their deep green leaves and sweet, mild flavor. Known for their ability to withstand frost, they offer gardeners the unique advantage of harvesting throughout winter. Perfect for those looking to enjoy fresh greens during the colder months, this variety thrives in cool weather and provides an abundant, nutritious crop of greens.

Key Benefits

• Cold-Hardy: Morris Heading Collards are particularly frost-tolerant, making them a great choice for winter gardens and for gardeners in colder climates.
• Tender, Mild Flavor: The leaves are tender and less bitter than other varieties, making them perfect for both cooking and fresh salads.
• High Yield: Morris Heading Collards produce a bountiful harvest with large, thick leaves that are perfect for cooking.
• Nutrient-Rich: Packed with essential vitamins A, C, and K, as well as calcium and iron, these collard greens are a healthy, nutrient-dense addition to your diet.

Planting Instructions

Planting Season

• Spring and Fall: While Morris Heading Collards can be planted in early spring, they truly shine in cool fall weather, where their flavor is enhanced by the frost.

Planting Details

• Depth: Plant seeds 1/4 to 1/2 inch deep into well-prepared, fertile soil.
• Spacing: Space seeds about 1-2 inches apart and thin seedlings to 18-24 inches apart when they are large enough.
• Light: Prefers full sun but will tolerate partial shade.
• Soil: Best grown in loamy, well-draining soil with a pH of 6.0 to 7.0. Add compost or organic material to improve soil fertility and structure.

Watering and Care

• Watering: Keep soil moist but not waterlogged. Regular watering is essential, especially during dry spells, to keep plants healthy and produce large, tender leaves.
• Fertilizing: Apply a balanced fertilizer or organic compost to support growth. Regular feeding can promote a more vigorous crop.
• Weeding: Keep the garden bed free from weeds to avoid competition for nutrients and water.
• Thinning: Thin seedlings to 18-24 inches apart once they are large enough to allow room for growth.

Harvesting

• When to Harvest: Morris Heading Collards are ready to harvest in 60-85 days, depending on growing conditions. Harvest outer leaves as they mature, allowing the center leaves to keep growing for a continuous harvest.
• How to Harvest: Use scissors or a sharp knife to cut leaves at the base, leaving the central growth point intact for ongoing harvests.
• Storage: Store fresh leaves in the refrigerator for up to a week. For longer storage, freeze the leaves by blanching them first.
• Continual Harvest: By removing outer leaves regularly, you can enjoy fresh greens all season long.

Perfect For

• Cold-Weather Gardening: Due to its frost tolerance, Morris Heading Collards are perfect for winter gardening, providing you with fresh, homegrown greens even in the coldest months.
• Cooking: These mild-flavored collard greens are perfect for sautéing, steaming, or adding to soups and stews. Their tender leaves make them a favorite in both traditional and contemporary dishes.
• Healthy Eating: A nutrient powerhouse, Morris Heading Collards are packed with vitamins A, C, and K, making them a healthy choice for a wide range of dishes.

Coverage

• Packet: Typically covers 12-15 square feet of garden space, depending on planting density.

Morris Heading Collards – The Perfect Green for Winter Harvesting

Morris Heading Collards are an excellent choice for cold-hardy gardeners looking to enjoy fresh greens throughout the colder months. With their tender leaves, mild flavor, and high nutritional value, this variety is a must-have for any garden.

Order your Morris Heading Collard Seeds today and enjoy an abundant, nutritious harvest through the fall and winter months!

A Robust and Nutritious Green for Year-Round Harvesting
Champion Collards are a hardy, reliable variety of collard greens, known for their large, dark green leaves and mild, tender texture. This classic variety thrives in cool climates, making it perfect for spring, fall, and winter gardens. Whether used fresh in salads, cooked in soups, or sautéed as a side dish, Champion Collards provide abundant, nutritious greens with an excellent flavor profile.

Key Benefits

• Hardy and Reliable: Known for its cold tolerance, Champion Collard greens are perfect for cool-season gardening, providing fresh greens from early spring to late fall or even through winter in milder climates.
• Large, Tender Leaves: Champion Collards produce big, broad leaves that are tender and mild in flavor, ideal for cooking or raw consumption.
• High Yield: This variety yields abundant greens, making it an excellent choice for home gardeners looking to grow a consistent, high-output crop of collard greens.
• Nutrient-Rich: Collard greens are packed with vitamins A, C, and K, as well as calcium, iron, and fiber, making them an ideal choice for a healthy, well-rounded diet.

Planting Instructions

Planting Season

• Spring, Fall, and Winter: Champion Collards are cold-tolerant and do well in both spring and fall gardens. In temperate climates, they can also be grown throughout winter, providing fresh greens all year round.

Planting Details

• Depth: Sow seeds 1/4 to 1/2 inch deep into well-prepared, fertile soil.
• Spacing: Space seeds 1-2 inches apart, and thin seedlings to 18-24 inches apart when they are large enough.
• Light: Prefers full sun but can tolerate partial shade.
• Soil: Best suited to loamy, well-draining soil with a pH of 6.0 to 7.0. Incorporate compost or organic matter for improved soil fertility and plant growth.

Watering and Care

• Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells, to maintain healthy leaf growth.
• Fertilizing: Use a balanced fertilizer or organic compost to promote strong leaf development. Regular feeding is important for healthy growth and abundant greens.
• Weeding: Keep the garden bed free of weeds to prevent competition for nutrients and water.
• Thinning: Thin seedlings to 18-24 inches apart to allow space for the plants to grow large, healthy leaves.

Harvesting

• When to Harvest: Champion Collards are typically ready for harvest in 60-85 days, depending on growing conditions. Harvest the outer leaves as soon as they are large enough to eat, allowing the center leaves to continue growing.
• How to Harvest: Use scissors or a sharp knife to cut the leaves from the base, leaving the central growth point intact.
• Storage: Fresh collard greens can be stored in the refrigerator for up to a week. For long-term storage, freeze the leaves by blanching them first.
• Continual Harvest: By harvesting outer leaves regularly, you can enjoy a continuous harvest throughout the growing season.

Perfect For

• Cooking: Champion Collard greens are perfect for steaming, sautéing, or adding to soups and stews. Their mild flavor and tender texture make them a versatile addition to many dishes.
• Healthy Eating: With their nutrient-rich profile, including vitamins, minerals, and fiber, Champion Collards are an excellent choice for anyone looking to boost their nutrition.
• Cold-Weather Gardening: Ideal for growing in cool temperatures, Champion Collards are a great addition to your winter garden.

Coverage

• Packet: Typically covers 12-15 square feet of garden space, depending on planting density.

Champion Collards – Robust, Nutritious, and Easy to Grow

Champion Collards are a fantastic option for gardeners looking for hardy, high-yielding greens that offer both flavor and nutrition. Perfect for cool-season gardening, these greens are full of vitamins and minerals, making them a healthy addition to any meal.

Order your Champion Collard Seeds today and enjoy fresh, homegrown greens throughout the season!

A Leafy Green for Your Garden with Delicious Roots and Nutritious Greens
Seven Top Turnip is a unique variety known for its delicious edible greens rather than its root. This turnip variety thrives in cooler weather and is perfect for gardeners looking for fast-growing, easy-to-care-for greens that offer a mild, sweet flavor.

Key Benefits

• Edible Greens: While many turnips are grown for their root, Seven Top is specifically grown for its tender, nutritious leaves, making it a great choice for greens lovers.
• Fast Growing: Ready for harvest in as little as 30-50 days, making it a quick addition to any vegetable garden.
• Cold Tolerant: Thrives in cool weather, ideal for early spring and fall planting.
• Nutrient-Rich: Packed with vitamins A, C, K, and folate, as well as a good source of fiber, Seven Top turnip greens support overall health.
• Mild Flavor: The greens have a mild flavor, perfect for salads, soups, or sautéed dishes.
• Versatile: Can be harvested young for tender greens or left to grow larger for more mature, hearty leaves.

Planting Instructions

Planting Season

• Spring or Fall: Ideal for planting in early spring after the last frost or in fall for a late-season harvest.

Planting Details

• Depth: Sow seeds 1/2 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 2-3 inches apart in rows that are 12-18 inches apart to allow for proper growth.
• Light: Prefers full sun but can tolerate partial shade.
• Soil: Best suited to loamy, well-drained soil with a slightly acidic to neutral pH (6.0–7.0). Improve soil fertility with organic matter or compost.

Watering and Care

• Water Needs: Keep soil moist but not soggy. Water regularly, especially during dry periods, to prevent bitterness in the leaves.
• Fertilizing: A light application of balanced fertilizer can be used to promote healthy growth.
• Mulching: Apply organic mulch around the base of plants to conserve moisture, suppress weeds, and maintain even soil temperatures.
• Thinning: Thin seedlings to 6 inches apart to allow for proper air circulation and room for growth.

Harvesting

• When to Harvest: The leaves can be harvested once they are 4-6 inches tall, typically around 30-50 days from planting. For mature greens, allow plants to grow longer.
• How to Harvest: Harvest leaves individually from the outside, allowing the center to continue producing fresh growth. This is a cut-and-come-again plant.
• Storage: Store harvested greens in the refrigerator in a damp cloth or plastic bag for up to 1 week.

Perfect For

• Leafy Green Lovers: Ideal for those who enjoy greens like collards or mustard greens.
• Cool-Season Gardens: A great crop for cooler months, providing a continuous supply of fresh greens in the spring and fall.
• Containers & Raised Beds: Works well in containers or raised beds, making it perfect for small-space gardeners.
• Eco-Friendly Gardens: Beneficial for improving soil health and attracting pollinators.

Coverage

• Packet: Typically covers 15-20 square feet, depending on spacing.

Grow Seven Top Turnips for Fresh, Nutritious Greens

Add Seven Top Turnip Seeds to your garden for an abundant harvest of tender, flavorful greens. Whether you're growing them for their mild flavor or as a nutritious addition to your meals, these turnips will be a welcome crop in your vegetable patch.

Order your Seven Top Turnip Seeds today and enjoy a healthy harvest of delicious greens!

A Reliable and Resilient Collard for Year-Round Harvests
Vates Collards are a popular, early-maturing variety known for their tender, dark green leaves and sweet, mild flavor. This variety thrives in both cool and warm climates and is resistant to bolting in warmer temperatures, making it a reliable choice for gardeners looking to enjoy nutritious greens through the growing season. With its high yield and cold tolerance, Vates Collards are ideal for both beginner and experienced gardeners.

Key Benefits

• Fast Growing & Early Maturing: Vates Collards are quick to mature, often ready for harvest in as little as 60-70 days, allowing for multiple harvests in one growing season.
• Cold Hardy: This variety is cold-tolerant and can withstand light frosts, which makes it perfect for fall and winter gardening.
• Tender, Sweet Leaves: Known for its mild flavor, Vates Collards are ideal for cooking, with tender leaves that are perfect for soups, stews, and sautéing.
• High Yielding: Produces high yields of large, dark green leaves that can be harvested continuously throughout the growing season.

Planting Instructions

Planting Season

• Spring or Fall: Plant in early spring for a summer harvest or late summer for a fall harvest. Vates Collards can handle cooler temperatures, making it a great choice for gardeners in colder climates.

Planting Details

• Depth: Sow seeds 1/4 to 1/2 inch deep in well-drained, loose soil.
• Spacing: Space seeds 18 inches apart to provide ample room for growth and allow the plants to mature.
• Light: Prefers full sun for the best growth but can tolerate partial shade during hotter months.
• Soil: Ideal for fertile, loamy soil with a slightly acidic to neutral pH of 6.0 to 6.5. Enrich the soil with compost or organic matter to improve its fertility.

Watering and Care

• Watering: Keep the soil consistently moist but avoid waterlogging. Vates Collards require regular watering, especially during dry spells, but they don’t like to sit in waterlogged soil.
• Fertilizing: Apply balanced fertilizer or compost regularly to support healthy, lush growth. Collard greens are heavy feeders, so ensuring nutrient-rich soil will help produce abundant leaves.
• Thinning: Thin seedlings to about 18 inches apart to ensure the plants have enough space for proper growth.
• Weeding: Regularly remove weeds around the plants to reduce competition for nutrients and water. Mulching can help retain moisture and prevent weed growth.

Harvesting

• When to Harvest: Begin harvesting outer leaves when they are about 8 inches long. Continue harvesting older, outer leaves as needed, which encourages new growth from the center of the plant. Vates Collards can be harvested continuously throughout the growing season.
• How to Harvest: Use scissors or a sharp knife to cut the outer leaves at the base, leaving the inner, younger leaves to keep growing.
• Storage: Freshly harvested collard greens can be refrigerated for up to a week. For long-term storage, you can freeze collard greens by blanching them in boiling water and then freezing them in airtight containers or bags.

Perfect For

• Cooking: Vates Collards are perfect for soups, stews, stir-fries, and sautéed dishes. Their tender texture and mild flavor make them a favorite for many recipes.
• Winter Crops: This cold-hardy variety is excellent for fall and winter gardening, providing fresh greens even during cooler months.
• Greens for Health: Packed with vitamins, minerals, and antioxidants, Vates Collards are a healthy addition to any meal and great for smoothies, juices, or as a side dish.

Coverage

• Packet: Typically covers 15-20 square feet, depending on planting density.

Grow Sweet, Tender Greens with Vates Collards

Vates Collards are an excellent choice for gardeners who want a fast-growing, cold-tolerant variety that provides tender, nutritious greens throughout the growing season. Whether you’re an experienced gardener or just getting started, these collard seeds will yield high-quality, flavorful greens for your kitchen.

Order your Vates Collard Seeds now and start growing this versatile, hardy green today!