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A Cold-Hardy, High-Quality Collard Green for Winter Harvests
Morris Heading Collards are a premium cold-hardy variety, prized for their deep green leaves and sweet, mild flavor. Known for their ability to withstand frost, they offer gardeners the unique advantage of harvesting throughout winter. Perfect for those looking to enjoy fresh greens during the colder months, this variety thrives in cool weather and provides an abundant, nutritious crop of greens.
Key Benefits
- Cold-Hardy: Morris Heading Collards are particularly frost-tolerant, making them a great choice for winter gardens and for gardeners in colder climates.
- Tender, Mild Flavor: The leaves are tender and less bitter than other varieties, making them perfect for both cooking and fresh salads.
- High Yield: Morris Heading Collards produce a bountiful harvest with large, thick leaves that are perfect for cooking.
- Nutrient-Rich: Packed with essential vitamins A, C, and K, as well as calcium and iron, these collard greens are a healthy, nutrient-dense addition to your diet.
Planting Instructions
Planting Season
- Spring and Fall: While Morris Heading Collards can be planted in early spring, they truly shine in cool fall weather, where their flavor is enhanced by the frost.
Planting Details
- Depth: Plant seeds 1/4 to 1/2 inch deep into well-prepared, fertile soil.
- Spacing: Space seeds about 1-2 inches apart and thin seedlings to 18-24 inches apart when they are large enough.
- Light: Prefers full sun but will tolerate partial shade.
- Soil: Best grown in loamy, well-draining soil with a pH of 6.0 to 7.0. Add compost or organic material to improve soil fertility and structure.
Watering and Care
- Watering: Keep soil moist but not waterlogged. Regular watering is essential, especially during dry spells, to keep plants healthy and produce large, tender leaves.
- Fertilizing: Apply a balanced fertilizer or organic compost to support growth. Regular feeding can promote a more vigorous crop.
- Weeding: Keep the garden bed free from weeds to avoid competition for nutrients and water.
- Thinning: Thin seedlings to 18-24 inches apart once they are large enough to allow room for growth.
Harvesting
- When to Harvest: Morris Heading Collards are ready to harvest in 60-85 days, depending on growing conditions. Harvest outer leaves as they mature, allowing the center leaves to keep growing for a continuous harvest.
- How to Harvest: Use scissors or a sharp knife to cut leaves at the base, leaving the central growth point intact for ongoing harvests.
- Storage: Store fresh leaves in the refrigerator for up to a week. For longer storage, freeze the leaves by blanching them first.
- Continual Harvest: By removing outer leaves regularly, you can enjoy fresh greens all season long.
Perfect For
- Cold-Weather Gardening: Due to its frost tolerance, Morris Heading Collards are perfect for winter gardening, providing you with fresh, homegrown greens even in the coldest months.
- Cooking: These mild-flavored collard greens are perfect for sautéing, steaming, or adding to soups and stews. Their tender leaves make them a favorite in both traditional and contemporary dishes.
- Healthy Eating: A nutrient powerhouse, Morris Heading Collards are packed with vitamins A, C, and K, making them a healthy choice for a wide range of dishes.
Coverage
- Packet: Typically covers 12-15 square feet of garden space, depending on planting density.
Morris Heading Collards – The Perfect Green for Winter Harvesting
Morris Heading Collards are an excellent choice for cold-hardy gardeners looking to enjoy fresh greens throughout the colder months. With their tender leaves, mild flavor, and high nutritional value, this variety is a must-have for any garden.
Order your Morris Heading Collard Seeds today and enjoy an abundant, nutritious harvest through the fall and winter months!
A Robust and Nutritious Green for Year-Round Harvesting
Champion Collards are a hardy, reliable variety of collard greens, known for their large, dark green leaves and mild, tender texture. This classic variety thrives in cool climates, making it perfect for spring, fall, and winter gardens. Whether used fresh in salads, cooked in soups, or sautéed as a side dish, Champion Collards provide abundant, nutritious greens with an excellent flavor profile.
Key Benefits
- Hardy and Reliable: Known for its cold tolerance, Champion Collard greens are perfect for cool-season gardening, providing fresh greens from early spring to late fall or even through winter in milder climates.
- Large, Tender Leaves: Champion Collards produce big, broad leaves that are tender and mild in flavor, ideal for cooking or raw consumption.
- High Yield: This variety yields abundant greens, making it an excellent choice for home gardeners looking to grow a consistent, high-output crop of collard greens.
- Nutrient-Rich: Collard greens are packed with vitamins A, C, and K, as well as calcium, iron, and fiber, making them an ideal choice for a healthy, well-rounded diet.
Planting Instructions
Planting Season
- Spring, Fall, and Winter: Champion Collards are cold-tolerant and do well in both spring and fall gardens. In temperate climates, they can also be grown throughout winter, providing fresh greens all year round.
Planting Details
- Depth: Sow seeds 1/4 to 1/2 inch deep into well-prepared, fertile soil.
- Spacing: Space seeds 1-2 inches apart, and thin seedlings to 18-24 inches apart when they are large enough.
- Light: Prefers full sun but can tolerate partial shade.
- Soil: Best suited to loamy, well-draining soil with a pH of 6.0 to 7.0. Incorporate compost or organic matter for improved soil fertility and plant growth.
Watering and Care
- Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells, to maintain healthy leaf growth.
- Fertilizing: Use a balanced fertilizer or organic compost to promote strong leaf development. Regular feeding is important for healthy growth and abundant greens.
- Weeding: Keep the garden bed free of weeds to prevent competition for nutrients and water.
- Thinning: Thin seedlings to 18-24 inches apart to allow space for the plants to grow large, healthy leaves.
Harvesting
- When to Harvest: Champion Collards are typically ready for harvest in 60-85 days, depending on growing conditions. Harvest the outer leaves as soon as they are large enough to eat, allowing the center leaves to continue growing.
- How to Harvest: Use scissors or a sharp knife to cut the leaves from the base, leaving the central growth point intact.
- Storage: Fresh collard greens can be stored in the refrigerator for up to a week. For long-term storage, freeze the leaves by blanching them first.
- Continual Harvest: By harvesting outer leaves regularly, you can enjoy a continuous harvest throughout the growing season.
Perfect For
- Cooking: Champion Collard greens are perfect for steaming, sautéing, or adding to soups and stews. Their mild flavor and tender texture make them a versatile addition to many dishes.
- Healthy Eating: With their nutrient-rich profile, including vitamins, minerals, and fiber, Champion Collards are an excellent choice for anyone looking to boost their nutrition.
- Cold-Weather Gardening: Ideal for growing in cool temperatures, Champion Collards are a great addition to your winter garden.
Coverage
- Packet: Typically covers 12-15 square feet of garden space, depending on planting density.
Champion Collards – Robust, Nutritious, and Easy to Grow
Champion Collards are a fantastic option for gardeners looking for hardy, high-yielding greens that offer both flavor and nutrition. Perfect for cool-season gardening, these greens are full of vitamins and minerals, making them a healthy addition to any meal.
Order your Champion Collard Seeds today and enjoy fresh, homegrown greens throughout the season!
A Leafy Green for Your Garden with Delicious Roots and Nutritious Greens
Seven Top Turnip is a unique variety known for its delicious edible greens rather than its root. This turnip variety thrives in cooler weather and is perfect for gardeners looking for fast-growing, easy-to-care-for greens that offer a mild, sweet flavor.
Key Benefits
- Edible Greens: While many turnips are grown for their root, Seven Top is specifically grown for its tender, nutritious leaves, making it a great choice for greens lovers.
- Fast Growing: Ready for harvest in as little as 30-50 days, making it a quick addition to any vegetable garden.
- Cold Tolerant: Thrives in cool weather, ideal for early spring and fall planting.
- Nutrient-Rich: Packed with vitamins A, C, K, and folate, as well as a good source of fiber, Seven Top turnip greens support overall health.
- Mild Flavor: The greens have a mild flavor, perfect for salads, soups, or sautéed dishes.
- Versatile: Can be harvested young for tender greens or left to grow larger for more mature, hearty leaves.
Planting Instructions
Planting Season
- Spring or Fall: Ideal for planting in early spring after the last frost or in fall for a late-season harvest.
Planting Details
- Depth: Sow seeds 1/2 inch deep in well-drained, fertile soil.
- Spacing: Space seeds 2-3 inches apart in rows that are 12-18 inches apart to allow for proper growth.
- Light: Prefers full sun but can tolerate partial shade.
- Soil: Best suited to loamy, well-drained soil with a slightly acidic to neutral pH (6.0–7.0). Improve soil fertility with organic matter or compost.
Watering and Care
- Water Needs: Keep soil moist but not soggy. Water regularly, especially during dry periods, to prevent bitterness in the leaves.
- Fertilizing: A light application of balanced fertilizer can be used to promote healthy growth.
- Mulching: Apply organic mulch around the base of plants to conserve moisture, suppress weeds, and maintain even soil temperatures.
- Thinning: Thin seedlings to 6 inches apart to allow for proper air circulation and room for growth.
Harvesting
- When to Harvest: The leaves can be harvested once they are 4-6 inches tall, typically around 30-50 days from planting. For mature greens, allow plants to grow longer.
- How to Harvest: Harvest leaves individually from the outside, allowing the center to continue producing fresh growth. This is a cut-and-come-again plant.
- Storage: Store harvested greens in the refrigerator in a damp cloth or plastic bag for up to 1 week.
Perfect For
- Leafy Green Lovers: Ideal for those who enjoy greens like collards or mustard greens.
- Cool-Season Gardens: A great crop for cooler months, providing a continuous supply of fresh greens in the spring and fall.
- Containers & Raised Beds: Works well in containers or raised beds, making it perfect for small-space gardeners.
- Eco-Friendly Gardens: Beneficial for improving soil health and attracting pollinators.
Coverage
- Packet: Typically covers 15-20 square feet, depending on spacing.
Grow Seven Top Turnips for Fresh, Nutritious Greens
Add Seven Top Turnip Seeds to your garden for an abundant harvest of tender, flavorful greens. Whether you're growing them for their mild flavor or as a nutritious addition to your meals, these turnips will be a welcome crop in your vegetable patch.
Order your Seven Top Turnip Seeds today and enjoy a healthy harvest of delicious greens!
A Reliable and Resilient Collard for Year-Round Harvests
Vates Collards are a popular, early-maturing variety known for their tender, dark green leaves and sweet, mild flavor. This variety thrives in both cool and warm climates and is resistant to bolting in warmer temperatures, making it a reliable choice for gardeners looking to enjoy nutritious greens through the growing season. With its high yield and cold tolerance, Vates Collards are ideal for both beginner and experienced gardeners.
Key Benefits
- Fast Growing & Early Maturing: Vates Collards are quick to mature, often ready for harvest in as little as 60-70 days, allowing for multiple harvests in one growing season.
- Cold Hardy: This variety is cold-tolerant and can withstand light frosts, which makes it perfect for fall and winter gardening.
- Tender, Sweet Leaves: Known for its mild flavor, Vates Collards are ideal for cooking, with tender leaves that are perfect for soups, stews, and sautéing.
- High Yielding: Produces high yields of large, dark green leaves that can be harvested continuously throughout the growing season.
Planting Instructions
Planting Season
- Spring or Fall: Plant in early spring for a summer harvest or late summer for a fall harvest. Vates Collards can handle cooler temperatures, making it a great choice for gardeners in colder climates.
Planting Details
- Depth: Sow seeds 1/4 to 1/2 inch deep in well-drained, loose soil.
- Spacing: Space seeds 18 inches apart to provide ample room for growth and allow the plants to mature.
- Light: Prefers full sun for the best growth but can tolerate partial shade during hotter months.
- Soil: Ideal for fertile, loamy soil with a slightly acidic to neutral pH of 6.0 to 6.5. Enrich the soil with compost or organic matter to improve its fertility.
Watering and Care
- Watering: Keep the soil consistently moist but avoid waterlogging. Vates Collards require regular watering, especially during dry spells, but they don’t like to sit in waterlogged soil.
- Fertilizing: Apply balanced fertilizer or compost regularly to support healthy, lush growth. Collard greens are heavy feeders, so ensuring nutrient-rich soil will help produce abundant leaves.
- Thinning: Thin seedlings to about 18 inches apart to ensure the plants have enough space for proper growth.
- Weeding: Regularly remove weeds around the plants to reduce competition for nutrients and water. Mulching can help retain moisture and prevent weed growth.
Harvesting
- When to Harvest: Begin harvesting outer leaves when they are about 8 inches long. Continue harvesting older, outer leaves as needed, which encourages new growth from the center of the plant. Vates Collards can be harvested continuously throughout the growing season.
- How to Harvest: Use scissors or a sharp knife to cut the outer leaves at the base, leaving the inner, younger leaves to keep growing.
- Storage: Freshly harvested collard greens can be refrigerated for up to a week. For long-term storage, you can freeze collard greens by blanching them in boiling water and then freezing them in airtight containers or bags.
Perfect For
- Cooking: Vates Collards are perfect for soups, stews, stir-fries, and sautéed dishes. Their tender texture and mild flavor make them a favorite for many recipes.
- Winter Crops: This cold-hardy variety is excellent for fall and winter gardening, providing fresh greens even during cooler months.
- Greens for Health: Packed with vitamins, minerals, and antioxidants, Vates Collards are a healthy addition to any meal and great for smoothies, juices, or as a side dish.
Coverage
- Packet: Typically covers 15-20 square feet, depending on planting density.
Grow Sweet, Tender Greens with Vates Collards
Vates Collards are an excellent choice for gardeners who want a fast-growing, cold-tolerant variety that provides tender, nutritious greens throughout the growing season. Whether you’re an experienced gardener or just getting started, these collard seeds will yield high-quality, flavorful greens for your kitchen.
Order your Vates Collard Seeds now and start growing this versatile, hardy green today!
A Southern Favorite for Nutritious, Hearty Greens
Georgia Southern Collards are a classic southern variety known for their large, dark green leaves and mild, slightly sweet flavor. This variety thrives in warm weather and is incredibly tolerant of heat and frost, making it a great choice for gardeners in regions with long growing seasons or colder climates. Known for their high nutritional value, these collards are a rich source of vitamins and minerals and are perfect for cooking, steaming, or sautéing.
Key Benefits
- Large, Tender Leaves: Produces robust, dark green leaves that are perfect for hearty cooking and adding to a variety of dishes.
- Heat and Frost Tolerant: Ideal for warm weather but also capable of withstanding light frost, making it a year-round option for diverse climates.
- High Nutritional Value: Collards are a superfood rich in vitamin C, calcium, fiber, and iron, offering a nutritious boost to any meal.
- Early Maturing: Georgia Southern Collards are fast-growing and can be harvested earlier than many other varieties, providing quick yields for your garden.
Planting Instructions
Planting Season
- Spring or Fall: Plant in early spring for a summer harvest or in late summer for a fall harvest. Collard greens grow best when temperatures are between 55°F and 75°F.
Planting Details
- Depth: Sow seeds 1/4 to 1/2 inch deep in well-drained soil.
- Spacing: Space seeds 18-24 inches apart to allow plenty of room for the plants to grow and spread their large leaves.
- Light: Prefers full sun but can tolerate partial shade in hotter climates. More sunlight encourages healthier and larger leaves.
- Soil: Grows best in fertile, well-drained soil with a pH of 6.0 to 6.5. Incorporate compost or organic material to improve soil fertility and structure.
Watering and Care
- Watering: Keep the soil consistently moist but not waterlogged. Collards have deep roots, so ensure regular watering especially during dry periods.
- Fertilizing: Apply balanced fertilizer or compost every 4-6 weeks to ensure healthy growth. Collards are heavy feeders and benefit from nutrient-rich soil.
- Thinning: Thin seedlings to about 18-24 inches apart to allow adequate room for growth. You can harvest outer leaves as they mature, which encourages new growth from the center.
- Weeding: Regularly remove weeds around the plants to reduce competition for nutrients and water. Mulching can help retain moisture and reduce weed growth.
Harvesting
- When to Harvest: Begin harvesting outer leaves when they reach 6-8 inches long. Georgia Southern Collards can be harvested at different stages of maturity, with younger leaves being more tender and larger, mature leaves having a heartier flavor.
- How to Harvest: Use a sharp knife or scissors to cut the outer leaves at the base, leaving the inner leaves to continue growing.
- Storage: Freshly harvested collards can be refrigerated for up to 1 week. You can also freeze collard greens by blanching them briefly in hot water and then freezing for longer storage.
Perfect For
- Cooking: Georgia Southern Collards are great for soups, stews, and stir-fries, adding flavor, texture, and nutrition to your dishes.
- Sautéing or Steaming: These greens are excellent when sautéed with garlic or steamed with a bit of salt and pepper for a tender, flavorful side dish.
- Winter Crops: Due to their cold tolerance, they can provide greens throughout the winter months, perfect for cold-season gardening.
Coverage
- Packet: Typically covers 15-20 square feet, depending on planting density.
Grow Nutritious, Hearty Greens with Georgia Southern Collards
Georgia Southern Collards are an excellent choice for gardeners who want a robust, easy-to-grow green that thrives in warm temperatures and tolerates cool weather. Whether you’re looking to enjoy a healthy harvest in the summer or fall, these collards are a nutritious and versatile addition to your garden.
Order your Georgia Southern Collard Seeds now and start growing your own homegrown, nutrient-packed greens!