Sorrel

Red Veined Sorrel is a unique and striking variety of sorrel that boasts vibrant red veins running through its deep green leaves. Known for its tangy, lemony flavor, Red Veined Sorrel adds a bold color and refreshing zest to any dish. This fast-growing, hardy perennial is a favorite for salads, sauces, and garnishes. It’s not only flavorful but also packed with nutrients like vitamins A and C. Its ornamental value combined with culinary uses makes it a standout in any herb or vegetable garden.

Features:

• Lemon-Like, Tangy Flavor: The distinctive tartness of Red Veined Sorrel enhances a wide variety of dishes, from salads to soups.
• Striking Appearance: The beautiful red veins on the green leaves make this variety especially ornamental and eye-catching in the garden.
• High Nutrient Content: Packed with vitamins A, C, and antioxidants, Red Veined Sorrel is a healthy addition to your meals.
• Fast-Growing: Ready for harvest in 4-6 weeks, this herb can provide fresh leaves in a relatively short time.
• Perennial: Red Veined Sorrel will return year after year, offering an ongoing supply of fresh leaves for your kitchen.
• Cold Hardy: This sorrel variety thrives in cooler climates, making it suitable for early spring or fall planting.

Specifications:

• Plant Type: Perennial
• Mature Height: 12-18 inches (30-45 cm)
• Leaf Color: Dark green with vibrant red veins
• Flavor: Tangy, lemony
• Days to Maturity: 4-6 weeks for baby leaves, 8-12 weeks for mature leaves
• Sowing Depth: 1/4 inch (0.6 cm)
• Row Spacing: 12 inches (30 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering to keep soil moist
• Ideal Temperature: 50-75 °F (10-24 °C)

Red Veined Sorrel is an exceptional variety that combines beauty and flavor in one easy-to-grow plant. Whether used for its culinary benefits or as an ornamental herb, its bold appearance and tangy taste make it an excellent addition to any garden or kitchen. Enjoy fresh, nutrient-packed leaves that will enhance your meals throughout the growing season!

Sorrel is a leafy green plant known for its tangy, lemony flavor that adds a zesty kick to a variety of dishes. This fast-growing herb thrives in both cooler climates and warm seasons, offering gardeners a hardy and nutritious addition to their herb garden. Perfect for soups, sauces, salads, and even as a garnish, sorrel is packed with vitamin C and antioxidants. With its vibrant green leaves, Sorrel is not only a culinary delight but also a visually appealing plant in the garden.

Features:

• Tangy, Lemon-Like Flavor: Sorrel leaves have a distinct tart, lemony flavor that enhances both cooked and raw dishes.
• Nutrient-Rich: Rich in vitamins A and C, sorrel is a healthy addition to your diet.
• Fast Growing: Sorrel is a quick-growing herb that can be harvested in as little as 4-6 weeks after sowing.
• Perennial: Sorrel is a perennial herb, meaning it will continue to produce leaves year after year, making it a sustainable addition to your garden.
• Versatile Use: Ideal for soups, salads, sauces, and smoothies, as well as used fresh in dishes or dried for later use.
• Cold Hardy: Sorrel thrives in cooler climates, making it a great option for early spring or fall planting.

Specifications:

• Plant Type: Perennial
• Mature Height: 12-18 inches (30-45 cm)
• Leaf Color: Bright green
• Flavor: Tangy, lemony
• Days to Maturity: 4-6 weeks for baby leaves, 8-12 weeks for mature leaves
• Sowing Depth: 1/4 inch (0.6 cm)
• Row Spacing: 12 inches (30 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering to keep soil consistently moist
• Ideal Temperature: 50-75 °F (10-24 °C)

Sorrel is a highly versatile and easy-to-grow herb that adds a refreshing and tangy flavor to your dishes. Perfect for both novice and experienced gardeners, this hardy plant will thrive in a variety of conditions and continue to provide fresh, vibrant leaves year after year. Whether you're using it in a salad, soup, or as a garnish, sorrel is a must-have herb for your garden.

Bulk Sorrel Seeds: A Tangy, Nutritious Green for Your Garden

Bulk Sorrel Seeds offer gardeners an excellent opportunity to grow a versatile, fast-growing, and tangy herb that thrives in a variety of growing conditions. Known for its distinct sour, lemony flavor, Sorrel is commonly used in salads, soups, and sauces. It’s a hardy perennial herb that can be harvested multiple times throughout the growing season, making it a valuable addition to any garden.

Key Benefits

• Distinct Sour Flavor: Sorrel’s tangy, lemon-like taste adds a unique zest to dishes, enhancing the flavor of salads, soups, and sauces.
• Fast-Growing: Sorrel is quick to mature, providing an early harvest, typically within 6–8 weeks after planting.
• Cold Hardy: As a perennial, Sorrel thrives in cooler climates and can tolerate frost, providing a fresh harvest even in early spring or late fall.
• High Nutritional Value: Sorrel is rich in vitamins A and C, as well as antioxidants, making it a nutritious addition to your diet.
• Multiple Harvests: Once established, Sorrel can be harvested multiple times throughout the season, providing fresh greens for a long period.

Variety Features

• Plant Characteristics: Sorrel is a leafy green plant with smooth, arrow-shaped leaves that are deep green in color.
• Flavor Profile: Known for its tart, lemony flavor that is perfect for adding brightness to a variety of dishes.
• Growth Habit: Sorrel grows in a rosette pattern, with leaves sprouting directly from the crown of the plant. It is a low-maintenance perennial that can grow in garden beds, raised beds, or containers.
• Size: Mature plants typically grow to about 12–18 inches tall, with leaves reaching up to 6 inches in length.

Planting Instructions

Planting Season

• Best Time to Plant: Sorrel thrives in cooler weather and is best planted in early spring or late summer for a fall harvest.
• Optimal Growing Conditions: Prefers temperatures between 50°F–70°F (10°C–21°C).

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep directly into the soil.
• Spacing: Space plants 8–10 inches apart in rows, with rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, slightly acidic to neutral soil with a pH between 6.0–7.0. Sorrel grows well in moist soil but should not be waterlogged.
• Sunlight: Sorrel grows best in full sun to partial shade. It can tolerate some shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Provide about 1 inch of water per week.
• Sorrel prefers slightly damp soil, so ensure it is watered regularly, particularly in dry spells.

Fertilization

• Sorrel doesn’t require heavy fertilization. Apply a balanced fertilizer or compost to support its growth, especially if the soil is poor.

Weeding and Mulching

• Mulch around Sorrel plants to keep the soil cool and maintain moisture. This also helps in suppressing weeds.
• Regularly weed around Sorrel to prevent competition for nutrients.

Pest and Disease Control

• Sorrel is relatively pest-resistant but may occasionally face problems with aphids or leaf spot diseases.
• Use organic insecticidal soap or neem oil for pest control. Ensure good air circulation around plants to reduce fungal issues.

Harvesting

Time to Maturity

• Sorrel is ready to begin harvesting in about 6–8 weeks for young, tender leaves, and will continue to grow for multiple harvests throughout the season.

Harvesting Method

• Harvest outer leaves regularly for continuous growth. If harvesting the entire plant, cut 1 inch above the soil to allow for regrowth.
• Young leaves are more tender and flavorful, while older leaves become more intense in flavor.

Storage

• Short-Term Storage: Fresh Sorrel leaves can be stored in the refrigerator for up to a week. Place them in a sealed container or plastic bag with a damp paper towel to keep them fresh.
• Long-Term Storage: Sorrel can be frozen by blanching the leaves for a few minutes and then freezing them in airtight bags. This method helps preserve its flavor.

Culinary Uses

• Salads: Fresh Sorrel leaves add a tangy twist to mixed salads or as a garnish.
• Soups and Stews: Stir in chopped Sorrel at the end of cooking for a bright, tart flavor.
• Sauces: Perfect for adding a lemony note to creamy sauces, especially when paired with fish or poultry.
• Smoothies: Blend Sorrel into green smoothies for an added vitamin boost.
• Herbal Teas: Steep fresh Sorrel leaves to make a refreshing herbal tea.

Conclusion

Bulk Sorrel Seeds provide a fantastic opportunity for gardeners to grow a versatile, hardy herb that is both delicious and nutritious. Sorrel’s tangy flavor, rapid growth, and multiple harvests make it an essential herb for anyone looking to elevate their cooking. Whether you’re using it fresh in salads or as a flavorful addition to soups and sauces, Sorrel is a wonderful addition to any garden or kitchen.

Green Sorrel is a fast-growing, hardy perennial herb known for its vibrant green leaves and tangy, lemon-like flavor. It is a popular addition to herb gardens and can be used in various culinary dishes, particularly in salads, soups, and sauces. Green Sorrel is easy to grow, highly nutritious, and a reliable perennial that returns each year with minimal care.

Key Benefits

• Tangy, Citrusy Flavor: The leaves have a sharp, lemon-like flavor, making them a perfect addition to fresh salads, dressings, soups, and sauces.
• Perennial Growth: Once established, Green Sorrel comes back year after year, providing a continuous supply of fresh, flavorful leaves.
• Nutrient-Dense: Rich in vitamins A and C, iron, and antioxidants, Green Sorrel offers numerous health benefits while enhancing your culinary creations.
• Low-Maintenance: Green Sorrel is easy to grow, making it a great option for beginner gardeners.
• Versatile: Ideal for both culinary and ornamental uses, it adds a pop of green to your garden while providing fresh leaves for everyday cooking.

Variety Features

• Plant Type: Perennial herb.
• Leaf Color: Bright green.
• Height: Typically grows to about 12–18 inches.
• Spread: Spreads 12–18 inches wide.
• Hardiness Zone: Best suited for USDA Zones 4–9.
• Uses: Primarily used for culinary purposes, but also serves as a low-maintenance ornamental herb in the garden.

Planting Instructions

When to Plant

• Indoor Growing: Start seeds indoors 6–8 weeks before the last frost date and transplant outside once the risk of frost has passed.
• Outdoor Growing: Direct sow in early spring or late summer, or after the last frost in spring. Green Sorrel can also be grown in pots or containers for easy harvesting.

Soil & Spacing

• Soil Requirements: Prefers rich, well-draining, and slightly acidic to neutral soil. Sorrel thrives in fertile soil but can grow in a variety of soil types.
• Spacing: Space plants 12–18 inches apart to ensure proper growth and airflow.

Germination

• Temperature: Ideal germination temperature is 60°F–70°F (15°C–21°C).
• Germination Time: Sorrel typically germinates within 10–14 days.

Care Instructions

• Watering: Sorrel prefers moist, well-drained soil. Keep the soil consistently moist, especially during dry periods, but avoid waterlogging.
• Sunlight: Thrives in full sun to partial shade. It can tolerate some shade but will produce better yields with ample sunlight.
• Pruning: Regularly harvest the outer leaves to encourage new growth and prevent the plant from becoming too leggy. Remove flower stalks as soon as they appear to maintain leaf production and prevent bitterness.
• Fertilization: Fertilize with a balanced, organic fertilizer in the spring for better growth and leaf production.

Harvesting Details

• Leaves: Begin harvesting the leaves once the plants have matured, usually 4–6 weeks after sowing. For the best flavor, harvest the outer leaves while leaving the inner leaves to continue growing.
• Seed Saving: If you wish to save seeds for the next planting season, allow the flowers to bloom and dry out. Collect seeds after they have matured.

Culinary & Medicinal Uses

• Culinary: The tart, lemony flavor of Green Sorrel adds a refreshing touch to soups, sauces, salads, and smoothies. It pairs well with fish, meats, or vegetables and can also be used to make sorrel sauce or soup.
• Medicinal: Green Sorrel has mild diuretic properties and can help with digestion and detoxification. It is also a source of vitamin C, making it beneficial for immune health. However, sorrel should be consumed in moderation due to its high oxalate content.

Conclusion

Green Sorrel is an excellent herb for gardeners looking for a low-maintenance, perennial plant that offers both culinary and health benefits. With its tangy, lemony flavor and vibrant green leaves, it is perfect for fresh dishes or as a garnish. Easy to grow, nutritious, and versatile, Green Sorrel will thrive in your garden and provide a reliable source of flavorful leaves year after year. Whether you’re a beginner or an experienced gardener, this herb will be a wonderful addition to your herb garden.

Red Veined Sorrel is an elegant and flavorful herb that features distinctive red veins running through its deep green leaves. Known for its tangy, lemony flavor, this variety of sorrel adds a vibrant touch to your garden and is a favorite in culinary dishes, particularly salads, soups, and sauces. This perennial herb is hardy, easy to grow, and a wonderful addition to any herb garden.

Key Benefits

• Tangy Flavor: The sharp, citrus-like taste of Red Veined Sorrel enhances various dishes, from salads to seafood, soups, and sauces.
• Unique Appearance: The bright red veins on the large green leaves give this herb a visually striking look, making it an attractive addition to any garden or kitchen herb collection.
• Nutrient-Rich: Sorrel is rich in vitamins A and C, iron, and antioxidants, providing health benefits in addition to its culinary value.
• Perennial Growth: Once established, Red Veined Sorrel can continue growing year after year, providing a reliable source of fresh leaves.
• Easy to Grow: Ideal for both beginners and seasoned gardeners, Red Veined Sorrel is low-maintenance and thrives in various garden settings.

Variety Features

• Plant Type: Perennial herb.
• Leaf Color: Dark green with red veins.
• Height: Grows to 12–18 inches tall.
• Spread: Spreads up to 12–18 inches wide.
• Hardiness Zone: Best suited for USDA Zones 4–9.
• Uses: Primarily culinary, but can also be used for ornamental purposes due to its striking foliage.

Planting Instructions

When to Plant

• Indoor Growing: Start seeds indoors 6–8 weeks before the last frost. Transplant outdoors after the last frost or when the soil is workable in spring.
• Outdoor Growing: Direct sow in early spring as soon as the soil is workable, or in late summer for a fall harvest.

Soil & Spacing

• Soil Requirements: Prefers well-draining, fertile soil with a slightly acidic to neutral pH. Sorrel is not too picky about soil but does best in rich, moist, well-drained garden beds.
• Spacing: Space seeds or plants 12 inches apart to allow for healthy leaf growth and air circulation.

Germination

• Temperature: Germinates best at temperatures between 60°F–70°F (15°C–21°C).
• Germination Time: Typically 10–14 days.

Care Instructions

• Watering: Keep soil consistently moist, especially during dry spells. Sorrel prefers a moist environment but does not like standing water.
• Sunlight: Grows best in full sun to partial shade. It can tolerate some shade but may not be as vigorous without sufficient light.
• Pruning: Regularly harvest the outer leaves to encourage new growth. Cut back flowering stems to prevent bitterness and maintain leaf production.
• Fertilization: Apply a balanced, organic fertilizer in early spring, as sorrel benefits from nutrient-rich soil to produce tender, flavorful leaves.

Harvesting Details

• Leaves: Harvest leaves when they are young and tender for the best flavor, typically 4–6 weeks after sowing. Older leaves can become tough and overly sour.
• Seed Saving: Allow flowers to mature and produce seeds for next year’s planting. Collect seeds after the flowers have dried and turned brown.

Culinary & Medicinal Uses

• Culinary: The tangy, lemony flavor of Red Veined Sorrel makes it a great addition to salads, soups, stews, sauces, and even as a garnish for meats and fish. It can also be used in smoothies or juices for a refreshing kick.
• Medicinal: Sorrel has been traditionally used for its diuretic properties and is sometimes used to soothe sore throats or digestive issues. However, it is generally consumed in moderation due to its oxalate content.

Conclusion

Red Veined Sorrel is an excellent choice for gardeners looking to add a flavorful and visually striking herb to their garden. Its tangy, lemony taste enhances a variety of dishes, while its vibrant red-veined leaves add a unique touch to any garden. Easy to grow and maintain, this herb is perfect for both culinary and ornamental purposes. Whether you’re a beginner or an experienced gardener, Red Veined Sorrel will thrive in your garden and provide you with fresh, flavorful leaves year after year.