Kaffir Lime (Citrus hystrix)

The Kaffir Lime, scientifically known as Citrus hystrix, is a highly aromatic citrus fruit native to Southeast Asia, where it is commonly referred to as Thai Lime or Makrut Lime. Unlike traditional limes, the Kaffir Lime is known for its distinctive bumpy, textured skin and vibrant green color, though its fruit is typically small and not as commonly used for juice. It is the Kaffir Lime’s fragrant leaves, however, that make it particularly prized in cooking. These leaves release a powerful citrus aroma and flavor that adds a bright, zesty element to a variety of dishes, especially in Thai, Indonesian, and other Southeast Asian cuisines. Kaffir Lime is not only valued for its culinary uses but also for its properties, as it is rich in antioxidants and essential oils that support digestion, skin health, and overall wellness.

Features:

• Aromatic, Zesty Flavor: The Kaffir Lime leaves deliver an intense, fragrant citrus flavor, often described as a combination of lime and lemongrass, that enhances soups, curries, salads, and more.
• Distinctive, Textured Skin: The Kaffir Lime fruit itself is small and bumpy, with a highly aromatic zest that can be grated or used to infuse oils, dressings, and beverages.
• Rich in Antioxidants: Packed with vitamin C, antioxidants, and essential oils, Kaffir Lime is believed to support immune function, skin health, and digestion.
• Versatile Culinary Use: Both the zest and the leaves of the Kaffir Lime are utilized in various dishes, from savory curries and stir-fries to drinks, desserts, and even skincare products.
• Benefits: In traditional medicine, Kaffir Lime is often used for its potential digestive, anti-inflammatory, and antiseptic properties, as well as its ability to relieve stress and promote relaxation.

Specifications:

• Scientific Name: Citrus hystrix
• Common Name: Kaffir Lime, Thai Lime, Makrut Lime
• Size: Typically 2 to 3 inches in diameter (fruit), leaves are approximately 2–3 inches long
• Origin: Native to Southeast Asia, commonly grown in Thailand, Indonesia, and other tropical regions of the region.
• Packaging Options: Fresh fruit, dried leaves, or Kaffir lime essential oil.
• Shelf Life: Fresh Kaffir Lime fruit typically lasts up to 1 week when stored in the refrigerator. The leaves can be stored for a few days in the fridge or frozen for longer shelf life.
• Storage: Store fresh Kaffir Lime fruit in the refrigerator to maintain freshness. Kaffir Lime leaves can be stored in a ziplock bag in the fridge or frozen for longer-term use.