
Dhara Seeds
White Mustard Seeds
Estimated delivery between Marzo 27 and Marzo 30.
Mustard, White (Sinapis alba) is a variety of mustard that produces mild, pale-yellow seeds known for their nutty, less pungent flavor compared to other mustard types.
Features:
Appearance: Bright green, tender leaves, and pale yellow to white seeds.
Flavor: Mild, nutty, and subtly spicy—ideal for those who prefer a less intense mustard flavor.
Growing Conditions: Thrives in cool weather, making it perfect for early spring or fall planting. Enjoys full sun and well-drained, fertile soil.
Uses:
Seeds: Often used in cooking and pickling, especially for making mild mustard condiments.
Leaves: Can be eaten raw in salads, sandwiches, or cooked in soups and stir-fries for a mild spicy flavor.
Planting Instructions:
Planting Depth: Sow seeds 1/4 deep.
Spacing: Space seeds about 2 inches apart.
Season: Plant in early spring or late summer to avoid extreme heat. White mustard is ideal for cool climates or frost-tolerant gardens.