Pomegranate (Punica granatum) – Juicy, Antioxidant-Rich Superfruit

Pomegranate (Punica granatum) is a nutrient-packed fruit celebrated for its vibrant red seeds and impressive health benefits. Known for its sweet and tangy flavor, this ancient fruit is rich in antioxidants, vitamin C, and fiber, making it an excellent choice for supporting overall health. The ruby-red seeds, or arils, are surrounded by a juicy, tangy pulp that adds a burst of flavor to salads, smoothies, and desserts. Pomegranates also boast heart-healthy properties and are often used in juices, jams, and syrups. The tree itself is drought-tolerant and thrives in warm, sunny climates, producing fruit with thick skin and an edible, juicy interior. Whether eaten fresh or used in cooking, pomegranates are a delightful, nutritious addition to your diet.

Features:

• Variety: Pomegranate (Punica granatum)
• Flavor: Sweet-tart, with a burst of juiciness
• Color: Deep red, with vibrant ruby-colored arils
• Uses: Fresh eating, juicing, salads, smoothies, and cooking
• Storage: Store at room temperature for a few days or refrigerate for extended freshness

Specifications:

• Scientific Name: Punica granatum
• Common Name: Pomegranate
• Mature Height: 12-20 feet (3.6-6 meters)
• Mature Spread: 6-12 feet (1.8-3.6 meters) wide
• Harvest Season: Late summer to fall
• Planting Zone: USDA hardiness zones 7-10
• Light Requirements: Full sun for best fruit production
• Soil Requirements: Well-drained, sandy loam or clay soil